Cozy nights are made for a warm, comforting bowl of soup. And what’s better than a hearty 15 bean soup to fill your belly and soothe your soul? Whether you’re looking for a classic comfort food or a twist on a traditional recipe, we’ve got you covered with these 18 delicious options.
From slow cooker recipes that simmer all day to Instant Pot versions that cook up quickly, we’ve rounded up the best 15 bean soup recipes to help you warm up on chilly nights. With ingredients like ham, sausage, and smoked turkey adding smoky flavor, and vegetables like kale, collard greens, and sweet potatoes adding natural sweetness, there’s something for everyone.
In this article, we’ll take a look at some of the most delicious and comforting 15 bean soup recipes out there. Whether you’re in the mood for something spicy, savory, or simply satisfying, we’ve got the perfect recipe to warm your heart and fill your belly.
Slow Cooker 15 Bean Soup with Ham
This hearty and comforting soup is perfect for a chilly day. With the convenience of slow cooking, you can simmer this flavorful pot all day long, filled with tender ham and a variety of beans.
Ingredients:
– 1 pound dried 15 bean mix
– 1 pound smoked ham hock or diced cooked ham
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 can (14.5 oz) diced tomatoes
– 6 cups chicken broth
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Rinse the beans and pick out any debris or stones.
2. Place all ingredients in a slow cooker and stir to combine.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 4-10 hours
Spicy Cajun 15 Bean Soup
This hearty soup is a flavorful blend of 15 different types of beans, spices, and aromatics that will leave you wanting more. Perfect for a chilly day or as a comforting meal any time of the year.
Ingredients:
– 1 cup dried mixed beans (such as kidney, pinto, black, and Great Northern)
– 1 can diced tomatoes
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper
– Salt and black pepper, to taste
– 4 cups vegetable broth
– 1 can diced green chilies
– 2 tbsp olive oil
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the garlic, red bell pepper, cumin, smoked paprika, and cayenne pepper. Cook for an additional 2-3 minutes.
4. Add the mixed beans, diced tomatoes, vegetable broth, and green chilies. Bring to a boil, then reduce heat and simmer for 1 hour or until the beans are tender.
5. Season with salt and black pepper to taste.
Cooking Time: 1 hour
Vegetarian 15 Bean Soup with Kale
This hearty soup is a flavorful blend of 15 different types of beans, tender kale, and aromatic spices. Perfect for a chilly evening or a quick weeknight meal.
Ingredients:
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) pinto beans, drained and rinsed
– 1 can (15 oz) navy beans, drained and rinsed
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 can (15 oz) Great Northern beans, drained and rinsed
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (15 oz) black-eyed peas, drained and rinsed
– 1 small onion, chopped
– 3 cloves garlic, minced
– 2 cups chopped kale leaves
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a large pot, combine kidney beans through red kidney beans.
2. Add onion, garlic, and kale to the pot.
3. Pour in vegetable broth and add thyme and cumin.
4. Bring mixture to a boil, then reduce heat and simmer for 30-40 minutes or until beans are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 30-40 minutes
Smoky Bacon and 15 Bean Soup
This hearty soup is a perfect blend of smoky bacon, tender beans, and rich flavor. With just the right balance of textures and tastes, it’s sure to become a family favorite.
Ingredients:
– 1 pound dried 15-bean mix
– 6 slices smoked bacon, diced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
2. Remove the bacon with a slotted spoon; set aside.
3. Add the onion, garlic, carrots, and celery to the pot. Cook until the vegetables are tender, about 10 minutes.
4. Add the chicken broth, diced tomatoes, cumin, salt, and pepper to the pot. Stir to combine.
5. Add the bean mix to the pot; bring to a boil.
6. Reduce heat to low; simmer, covered, for 1 hour or until the beans are tender.
7. Serve hot, topped with crumbled bacon.
Cooking Time: 1 hour and 15 minutes
Instant Pot 15 Bean Soup with Sausage
This recipe combines the convenience of an Instant Pot with the comforting flavors of a classic bean soup, featuring spicy sausage for added depth. Perfect for a cozy weeknight dinner or a warm-up on a chilly day.
Ingredients:
– 1 lb dried 15-bean mix
– 1 lb sweet Italian sausage, casings removed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can diced tomatoes (14.5 oz)
– 4 cups chicken broth
– 1 tsp dried oregano
– Salt and pepper, to taste
Instructions:
1. Press “Saute” on the Instant Pot. Cook sausage until browned, breaking apart with a spoon as it cooks.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender.
3. Add beans, diced tomatoes, chicken broth, and oregano. Stir to combine.
4. Close lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and set time to 30 minutes at high pressure.
5. Let pressure release naturally for 10 minutes before quick-releasing any remaining steam.
Cooking Time: 40-45 minutes
Classic Ham and 15 Bean Soup
This hearty soup is a comforting blend of tender beans, flavorful ham, and aromatic spices that’s perfect for a cozy evening meal. With its rich broth and variety of textures, it’s sure to become a family favorite.
Ingredients:
– 1 pound dried 15-bean mix
– 2 cups water
– 1 pound diced cooked ham
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Rinse the dried beans and soak them in water for at least 8 hours or overnight.
2. Drain and combine the beans, ham, onion, garlic, diced tomatoes, cumin, smoked paprika, salt, and pepper in a large pot.
3. Add 2 cups of water to the pot and bring to a boil.
4. Reduce heat to low and simmer for 1 hour or until the beans are tender.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 1 hour
Mexican-Inspired 15 Bean Soup with Chorizo
This hearty soup combines the rich flavors of Mexico with the comforting warmth of a slow-cooked bean stew. Spicy chorizo sausage adds depth and complexity to this colorful, nutritious dish.
Ingredients:
– 1 pound dried mixed beans (such as kidney, pinto, black, and navy)
– 1 pound Mexican chorizo sausage, casings removed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Rinse beans and soak overnight. Drain and add to a large pot.
2. Cook chorizo sausage in a skillet over medium-high, breaking up with spoon, until browned.
3. Add onion, garlic, bell pepper, vegetable broth, diced tomatoes, cumin, smoked paprika, salt, and pepper to the pot.
4. Bring mixture to a boil, then reduce heat and simmer for 1 hour.
5. Add cooked chorizo sausage to the pot and continue to simmer for another 30 minutes or until beans are tender.
Cooking Time: 2 hours
15 Bean Soup with Cornbread Dumplings
Warm up with a hearty bowl of 15 bean soup topped with crispy cornbread dumplings, perfect for a cozy evening.
Ingredients:
– 1 pound dried beans (mix of kidney, black, pinto, and others)
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1/2 cup all-purpose flour
– 1/2 cup cornmeal
– 1/2 cup grated cheddar cheese (optional)
– Vegetable oil, for greasing
Instructions:
1. Rinse beans, then combine with chopped onion, garlic, diced tomatoes, vegetable broth, cumin, salt, and pepper in a large pot.
2. Bring to a boil, then reduce heat and simmer for 6-8 hours or overnight.
3. Preheat oven to 400°F (200°C).
4. In a bowl, whisk together flour, cornmeal, and grated cheese (if using). Gradually add in cold water to form a dough.
5. Roll out dough to about 1/4 inch thickness. Cut into squares or shapes.
6. Place dumplings on a baking sheet greased with vegetable oil. Bake for 15-20 minutes, or until golden brown.
Cooking Time:
– Soup: 6-8 hours or overnight
– Dumplings: 15-20 minutes
Tuscan-Style 15 Bean Soup with Rosemary
This hearty soup combines the rich flavors of Tuscany with the freshness of rosemary, creating a comforting and nourishing meal perfect for any time of year.
Ingredients:
– 1 pound dried 15-bean mix
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chopped fresh rosemary
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon ground cumin
– 1 bay leaf
– Salt and pepper, to taste
– Grated Parmesan cheese, optional
Instructions:
1. Rinse the dried beans and soak them in water for at least 8 hours or overnight.
2. In a large pot, sauté the onion and garlic until softened, about 5 minutes.
3. Add the rosemary, cumin, and bay leaf to the pot; cook for an additional 1-2 minutes.
4. Drain and add the soaked beans, diced tomatoes, and vegetable broth to the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 1 hour or until the beans are tender.
6. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 1 hour
15 Bean Soup with Andouille Sausage
Hearty Bean Soup with Andouille Sausage Recipe
This rich and flavorful soup combines the comforting warmth of beans with the spicy kick of Andouille sausage, perfect for a cozy night in. With its slow-cooked goodness, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb dried 15-bean mix
– 2 cups water
– 1 lb Andouille sausage, sliced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Rinse the beans and soak them in water for at least 8 hours or overnight.
2. Cook the Andouille sausage in a large pot over medium-high heat, browning on all sides, about 5 minutes.
3. Add the chopped onion, minced garlic, and diced red bell pepper to the pot, cooking until the vegetables are tender, about 5-7 minutes.
4. Drain and add the soaked beans, water, diced tomatoes, and thyme to the pot. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce heat to low and simmer for 1 hour or until the beans are tender.
6. Serve hot and enjoy!
Cooking Time: approximately 2 hours
15 Bean Soup with Fire-Roasted Tomatoes
This comforting soup is a perfect blend of beans, vegetables, and fire-roasted tomatoes, all simmered together to create a flavorful and nutritious meal. Serve with crusty bread for a satisfying dinner.
Ingredients:
– 1 pound dried mixed beans (such as kidney, pinto, black, and navy), soaked overnight and drained
– 2 tablespoons olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups fire-roasted tomatoes (canned or fresh)
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. In a large pot, heat the olive oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the soaked beans, fire-roasted tomatoes, vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 1-2 hours or until the beans are tender.
4. Taste and adjust seasoning as needed. Serve hot.
Cooking Time: 1-2 hours
15 Bean Soup with Collard Greens
Hearty and nutritious, this 15 Bean Soup with Collard Greens is a delicious and comforting meal perfect for any time of the year.
Ingredients:
– 1 pound dried 15 bean blend (such as bush beans, kidney beans, and black beans)
– 4 cups chicken broth
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 pound collard greens, chopped
– 1 teaspoon ground cumin
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Rinse the beans and soak them in water for at least 8 hours or overnight. Drain and rinse again.
2. In a large pot, sauté the onion and garlic in olive oil until softened.
3. Add the soaked beans, chicken broth, cumin, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Add the collard greens to the pot and continue to simmer for another 30 minutes or until the greens are tender.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 2 hours
15 Bean Soup with Smoked Turkey
This comforting soup is a perfect blend of tender beans, smoky turkey, and aromatic spices, sure to warm your belly and your heart.
Ingredients:
– 1 pound dried 15-bean mix
– 2 cups smoked turkey breast, diced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper (optional)
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper, to taste
Instructions:
1. Rinse the beans and pick out any debris or stones.
2. In a large pot, heat the olive oil over medium-high heat. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the cumin, paprika, and cayenne pepper (if using); cook for 1 minute.
4. Add the smoked turkey, chicken broth, diced tomatoes, and beans. Bring to a boil, then reduce heat and simmer for 1 hour or until the beans are tender.
5. Season with salt and pepper to taste.
Cooking Time: 1 hour
15 Bean Soup with Sweet Potatoes
This comforting soup is a perfect blend of fiber-rich beans, sweet and savory flavors, and creamy sweetness from the sweet potatoes. It’s a great option for a chilly evening or a quick lunch.
Ingredients:
– 1 pound dried 15 bean mix
– 2 medium sweet potatoes, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika (optional)
– 4 cups vegetable broth
– 1 can diced tomatoes
– Salt and pepper to taste
– Fresh cilantro for garnish (optional)
Instructions:
1. Rinse the beans and soak them in water overnight.
2. Preheat oven to 375°F (190°C).
3. Toss sweet potatoes with 2 tablespoons of olive oil, salt, and pepper on a baking sheet. Roast for 30 minutes or until tender.
4. In a large pot, sauté onion and garlic until softened. Add cumin and smoked paprika (if using) and cook for 1 minute.
5. Drain and rinse the beans. Add them to the pot along with vegetable broth, diced tomatoes, roasted sweet potatoes, salt, and pepper.
6. Simmer for 30-40 minutes or until beans are tender.
Cooking Time: 60-70 minutes
15 Bean Soup with Spinach and Lemon
This recipe combines the nutty flavor of 15 different beans with the brightness of lemon and the earthiness of spinach, creating a nutritious and satisfying soup perfect for a chilly evening.
Ingredients:
– 1 cup dried mixed beans (such as kidney, black, pinto, and more)
– 4 cups vegetable broth
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 teaspoons ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 cups fresh spinach leaves
– 2 lemons, juiced (about 4 tablespoons)
– Optional: 1/4 cup cooked chicken or bacon for added protein
Instructions:
1. Rinse the beans and soak them in water for at least 8 hours or overnight.
2. In a large pot, heat the oil over medium-high heat. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the cumin, smoked paprika, salt, and pepper; stir to combine.
4. Drain and add the beans, broth, and lemon juice. Bring to a boil, then reduce heat and simmer for 1 hour or until the beans are tender.
5. Stir in the spinach leaves and cook until wilted. Serve hot, garnished with additional lemon slices if desired.
Cooking Time: 1 hour 15 minutes
15 Bean Soup with Kielbasa
This classic soup recipe combines tender beans with smoky kielbasa and aromatic spices, making it a perfect comfort food for a chilly day. With its rich flavor profile and nutritious ingredients, this 15 bean soup is sure to become a family favorite.
Ingredients:
– 1 pound dried 15-bean mix
– 1 pound kielbasa sausage, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken broth
– 2 cups water
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the sliced kielbasa in olive oil until browned.
2. Add the chopped onion and minced garlic; cook until the vegetables are tender.
3. Add the dried beans, chicken broth, water, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 1 hour.
4. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 2 hours
15 Bean Soup with Butternut Squash
This comforting soup is a perfect blend of protein-packed beans, sweet butternut squash, and aromatic spices. It’s a one-pot wonder that’s easy to prepare and perfect for a cozy night in.
Ingredients:
– 1 can (15 oz) of 15 bean mix
– 2 cups of diced butternut squash
– 4 cups of vegetable broth
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 teaspoon of ground cumin
– 1 teaspoon of smoked paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a large pot or Dutch oven, combine the chopped onion, minced garlic, ground cumin, and smoked paprika.
2. Cook over medium heat, stirring occasionally, until the onion is translucent (about 5 minutes).
3. Add the butternut squash and vegetable broth to the pot. Bring to a boil, then reduce the heat to low and simmer for 30 minutes or until the squash is tender.
4. Stir in the 15 bean mix and cook for an additional 10-15 minutes or until the beans are heated through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: Approximately 1 hour
15 Bean Soup with Garlic and Thyme
This comforting soup is a perfect blend of flavors and textures, made with a mix of 15 different beans, aromatic garlic, and the warmth of thyme. It’s a delicious and nutritious meal that’s easy to prepare and serves as a great base for a cold winter evening.
Ingredients:
– 1 pound dried 15-bean soup mix
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 2 sprigs fresh thyme
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
Instructions:
1. Rinse the dried beans and soak them in water for at least 8 hours or overnight.
2. Drain and rinse the beans, then sauté the garlic and thyme in olive oil until fragrant.
3. Add the soaked and drained beans, vegetable broth, and diced tomatoes to the pot. Season with salt and pepper to taste.
4. Bring the mixture to a boil, then reduce heat and simmer for 1 hour or until the beans are tender.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 1 hour
Summary
Cozy up on chilly nights with these 18 hearty 15 bean soup recipes! From classic ham and bean soups to spicy Cajun versions and vegetarian options, there’s something for everyone. Try slow cooker recipes like Slow Cooker 15 Bean Soup with Ham or Instant Pot recipes like Instant Pot 15 Bean Soup with Sausage. Or get adventurous with Mexican-inspired soups featuring chorizo or Tuscan-style soups with rosemary. Whatever your taste, these comforting bean soups are sure to warm your belly and your heart.
