Are you a busy home cook looking for easy and delicious dessert ideas? Look no further! Dump cakes are a game-changer when it comes to sweet treats. With just a few simple ingredients and minimal effort, you can whip up a show-stopping dessert that’s sure to impress your family and friends. The best part? These dump cake recipes require zero baking skills – just toss everything into a 9×13 inch pan and let the magic happen.
From classic cherry to decadent chocolate fudge, we’ve got 20 mouthwatering dump cake recipes to try out. Whether you’re a beginner or a seasoned pro in the kitchen, these easy-to-make desserts are sure to become your new go-to for special occasions (or just because). So grab your ingredients and get ready to indulge in some seriously delicious sweet treats!
Classic Cherry Dump Cake
A timeless dessert that’s sure to please, this cherry dump cake is an easy and crowd-pleasing treat. With just a few simple ingredients, you’ll be enjoying the sweet and fruity flavors in no time!
Ingredients:
– 1 (15.25 oz) package of white cake mix
– 1 cup cherry pie filling
– 1/2 cup chopped walnuts (optional)
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat your oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. Pour the cake mix into the prepared baking dish.
3. Spoon the cherry pie filling evenly over the cake mix.
4. Sprinkle the chopped walnuts (if using) over the pie filling.
5. Drizzle the melted butter over the top of the walnut layer (if using).
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cooking Time: 40-45 minutes
Pineapple Coconut Dump Cake
Pineapple Coconut Dump Cake: A Sweet and Tangy Treat
This Pineapple Coconut Dump Cake is an effortless dessert that combines the sweetness of pineapple with the creaminess of coconut. With just a few ingredients and minimal effort, you’ll have a delicious cake to impress your friends and family.
Ingredients:
– 1 (15 ounce) can of pineapple rings
– 1 cup of shredded coconut
– 1 box of yellow cake mix
– 1/2 cup of unsalted butter, melted
– 1 cup of heavy cream
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. Grease a 9×13-inch baking dish.
3. Mix the pineapple rings and shredded coconut in a bowl.
4. Pour the cake mix over the pineapple mixture, followed by the melted butter.
5. Top with the heavy cream and vanilla extract.
6. Bake for 45-50 minutes or until the cake is golden brown.
7. Let it cool before serving.
Cooking Time: 45-50 minutes
Chocolate Fudge Dump Cake
This rich and indulgent dessert is a game-changer for chocolate lovers. With just a few simple ingredients, you’ll have a moist and fudgy cake that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 (15.25 oz) package of devil’s food cake mix
– 1 cup of semi-sweet chocolate chips
– 1/2 cup of unsalted butter, melted
– 1 cup of sweetened condensed milk
– 1 teaspoon of vanilla extract
– Optional: chopped nuts or sprinkles for topping
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large mixing bowl, combine cake mix, chocolate chips, and melted butter. Mix until well combined.
3. Pour in sweetened condensed milk and vanilla extract. Mix until smooth.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before serving.
Cooking Time: 45-50 minutes
Enjoy your decadent Chocolate Fudge Dump Cake!
Apple Cinnamon Dump Cake
Warm up to the cozy aroma of cinnamon and apples with this easy-to-make dump cake recipe! Perfect for a quick dessert or snack.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup of chopped fresh apple (any variety)
– 1/2 cup of granulated sugar
– 2 teaspoons of ground cinnamon
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cake mix, chopped apple, sugar, cinnamon, and salt. Mix until just combined.
3. Pour in the melted butter and mix until a dough forms.
4. Grease a 9×13-inch baking dish and press the dough into the pan.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Peach Cobbler Dump Cake
This recipe combines the classic flavors of peach cobbler with the ease and convenience of a dump cake. With just a few ingredients and minimal preparation, you’ll have a delicious dessert ready in no time.
Ingredients:
– 1 (15 ounce) can of peaches in heavy syrup
– 1 package of yellow cake mix
– 1/2 cup of unsalted butter, melted
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. Open the can of peaches and pour the contents into a 9×13 inch baking dish.
3. In a separate bowl, combine the cake mix and melted butter until well combined.
4. Pour the cake mixture evenly over the peaches.
5. Sprinkle with vanilla extract.
6. Bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Blueberry Lemon Dump Cake
A sweet and tangy twist on traditional dump cakes, this recipe combines the flavors of fresh blueberries and lemon zest with a moist and fluffy cake.
Ingredients:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1 tablespoon freshly squeezed lemon juice
- Lemon zest for garnish (optional)
Instructions:
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add melted butter, eggs, milk, and vanilla extract. Mix until smooth.
- Stir in blueberries and lemon juice.
- Pour batter into a 9×13-inch baking dish.
- Bake at 350°F for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Strawberry Cheesecake Dump Cake
This recipe combines the flavors of strawberry cheesecake with a dump cake twist, resulting in a sweet and satisfying dessert that’s perfect for any occasion.
Ingredients:
– 1 (15.25 oz) package strawberry cake mix
– 1 cup heavy cream
– 2 cups sliced strawberries
– 1 (8 oz) block cream cheese, softened
– 1/4 cup granulated sugar
– 1/4 teaspoon vanilla extract
– 1/4 cup melted butter
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cake mix and heavy cream. Mix until smooth.
3. Pour mixture into a 9×13-inch baking dish.
4. Top with sliced strawberries, cream cheese mixture (mix softened cream cheese, sugar, and vanilla extract), and melted butter.
5. Bake for 45-50 minutes or until top is golden brown and cake is cooked through.
Cooking Time: 45-50 minutes
Pumpkin Spice Dump Cake
Get ready for a warm and cozy treat that combines the flavors of pumpkin, spices, and cake in one delicious dump cake. This easy recipe is perfect for a quick dessert or snack.
Ingredients:
– 1 can of pumpkin puree (15 oz)
– 1 package of yellow cake mix (15.25 oz)
– 1 cup of water
– 1/2 cup of canned evaporated milk
– 1 teaspoon of ground cinnamon
– 1/2 teaspoon of ground nutmeg
– 1/4 teaspoon of ground ginger
– 1/4 teaspoon of salt
– 1/2 cup of chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine pumpkin puree, cake mix, water, evaporated milk, cinnamon, nutmeg, ginger, and salt. Mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. If using walnuts, sprinkle them on top of the batter.
5. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before serving.
Cooking Time: 40-45 minutes
Banana Pudding Dump Cake
A moist and indulgent dessert that combines the comfort of banana pudding with a dump cake twist.
Ingredients:
– 1 ripe banana, sliced
– 1 cup yellow cake mix
– 1 cup milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup Nilla wafers (crushed)
– Whipped cream and additional crushed Nilla wafers for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cake mix, milk, eggs, melted butter, and vanilla extract. Mix until smooth.
3. Pour batter into a 9×13-inch baking dish.
4. Arrange sliced banana on top of the batter.
5. Sprinkle crushed Nilla wafers evenly over the bananas.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool completely before serving.
Cooking Time: 45-50 minutes
Red Velvet Dump Cake
This dump cake recipe combines the richness of red velvet cake mix with the simplicity of a cakemix-fruit-pudding combination. Perfect for a quick dessert or potluck, this sweet treat is sure to please!
Ingredients:
– 1 package red velvet cake mix
– 1 can (14.5 oz) fruit cocktail
– 1 cup vanilla pudding mix
– 1/2 cup milk
– 1/4 cup unsalted butter, melted
– 1 teaspoon baking powder
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cake mix and fruit cocktail.
3. Add pudding mix and milk; stir until combined.
4. Pour in melted butter and baking powder; mix well.
5. Pour mixture into a 9×13-inch baking dish.
6. Bake for 45-50 minutes or until toothpick inserted comes out clean.
7. Dust with confectioners’ sugar (optional).
8. Serve warm, topped with whipped cream if desired.
Cooking Time: 45-50 minutes
Lemon Lime Dump Cake
This citrusy cake is perfect for warm weather or anytime you need a burst of sunshine in your dessert. With just a few simple ingredients and minimal effort, you’ll be enjoying a moist and flavorful treat in no time.
Ingredients:
– 1 (15.25 oz) package white cake mix
– 1 cup lemon-lime soda (such as Sprite or 7-Up)
– 1/2 cup unsalted butter, melted
– 1 teaspoon grated lemon zest
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine cake mix and lemon-lime soda. Stir until well combined.
3. Add melted butter, lemon zest, lemon juice, and salt. Mix until smooth.
4. Pour batter into prepared baking dish.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Caramel Apple Dump Cake
This moist and decadent dessert combines the sweetness of caramel with the crunch of chopped apples, all wrapped up in a convenient dump cake package.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 can (14.5 oz) sweetened condensed milk
– 1/2 cup caramel sauce (such as dulce de leche or caramel ice cream topping)
– 2 cups chopped apples (about 2-3 medium-sized apples)
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cake mix, sweetened condensed milk, and caramel sauce. Mix until well combined.
3. Add chopped apples, vanilla extract, and salt. Stir until apples are evenly coated with the mixture.
4. Pour batter into a greased 9×13-inch baking dish.
5. If using walnuts, sprinkle on top of batter.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool completely before serving.
Cooking Time: 45-50 minutes
Black Forest Dump Cake
This indulgent dessert is a twist on the classic dump cake recipe, featuring layers of moist chocolate cake, cherry filling, and whipped cream. It’s perfect for special occasions or whenever you need a sweet treat.
Ingredients:
– 1 (15.25 oz) package chocolate cake mix
– 1 can (21 oz) cherry pie filling
– 1 cup heavy whipping cream
– 2 cups powdered sugar
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 350°F.
2. Prepare the chocolate cake according to package instructions and pour into a 9×13-inch baking dish.
3. Top the cake with cherry pie filling, spreading evenly.
4. In a separate bowl, whip heavy whipping cream until stiff peaks form. Gradually add powdered sugar and continue whipping until combined.
5. Spread whipped cream mixture over the cherry filling.
6. Dot the top of the whipped cream with softened butter.
7. Bake for 30-35 minutes or until the cake is set and the whipped cream is lightly browned.
Cooking Time: 30-35 minutes
Peanut Butter Chocolate Dump Cake
A rich and decadent dessert that combines the best of both worlds – peanut butter and chocolate! This easy-to-make dump cake is perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
– 1 can (15.25 oz) crushed pineapple
– 1 cup yellow cake mix
– 1/2 cup unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine peanut butter, chocolate chips, and crushed pineapple. Mix until smooth.
3. Add yellow cake mix and stir until just combined.
4. Pour in melted butter and vanilla extract. Mix until a thick batter forms.
5. Pour the batter into a 9×13-inch baking dish and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Raspberry White Chocolate Dump Cake
This sweet treat combines the flavors of fresh raspberries and creamy white chocolate in a moist and indulgent cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh raspberries
– 1 cup white chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, milk, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Gently fold in raspberries and white chocolate chips.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Key Lime Pie Dump Cake
This innovative take on traditional key lime pie combines the tangy flavors of key lime filling with the ease and convenience of a dump cake. With just a few ingredients and minimal effort, you’ll be enjoying a delicious dessert in no time.
Ingredients:
– 1 (15 ounce) can of key lime filling
– 1 cup of yellow cake mix
– 1/2 cup of unsalted butter, melted
– 1 cup of sweetened condensed milk
– 1 teaspoon of vanilla extract
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Pour the key lime filling into a 9×13-inch baking dish.
3. Sprinkle the cake mix evenly over the top of the filling.
4. Drizzle the melted butter and sweetened condensed milk over the cake mix.
5. Bake for 40-45 minutes or until the cake is golden brown and the filling is bubbly.
6. Remove from oven and let cool before serving. Top with whipped cream and toasted coconut flakes, if desired.
Cooking Time: 40-45 minutes
Oreo Cookies and Cream Dump Cake
This decadent dessert is a game-changer for any party or gathering. With just a few simple ingredients, you can create a show-stopping treat that’s sure to please even the pickiest eaters.
Ingredients:
– 1 package of Oreos, crushed
– 1 cup of heavy cream
– 1 cup of milk
– 1 can of condensed cream of coconut
– 1 box of vanilla cake mix
– 1/2 cup of melted butter
– Whipped cream and additional Oreos for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine crushed Oreos, heavy cream, milk, and condensed cream of coconut. Mix until well combined.
3. Add the vanilla cake mix and melted butter to the Oreo mixture. Stir until just combined (do not overmix).
4. Pour the mixture into a 9×13 inch baking dish.
5. Bake for 45-50 minutes or until a toothpick comes out clean.
6. Allow the cake to cool before topping with whipped cream and additional Oreos, if desired.
Cooking Time: 45-50 minutes
Mixed Berry Dump Cake
A sweet and satisfying dessert that’s perfect for warm weather, this Mixed Berry Dump Cake is a breeze to prepare and requires minimal effort. With a mixture of juicy berries and moist cake, you’ll be enjoying every bite in no time!
Ingredients:
– 1 (15.25 oz) package white cake mix
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a large bowl, combine cake mix, granulated sugar, and brown sugar.
3. Add melted butter, eggs, and mixed berries to the dry mixture. Stir until just combined (don’t overmix).
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
German Chocolate Dump Cake
This decadent cake is a twist on the classic dump cake recipe, featuring rich German chocolate flavors and an easy-to-make preparation method. Perfect for potlucks or last-minute dessert needs.
Ingredients:
– 1 (15.25 oz) package of German chocolate cake mix
– 1 cup of evaporated milk
– 1/2 cup of sweetened condensed milk
– 1 cup of melted butter
– 1 teaspoon of vanilla extract
– 1 cup of chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the cake mix, evaporated milk, and sweetened condensed milk. Mix until smooth.
3. Pour in the melted butter and vanilla extract. Mix until well combined.
4. If using nuts, fold them into the batter.
5. Pour the mixture into a 9×13 inch baking dish.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Salted Caramel Dump Cake
Salted Caramel Dump Cake: A Decadent Treat with Minimal Effort
This Salted Caramel Dump Cake is a game-changer for those who love rich, gooey desserts. With just 10 ingredients and minimal preparation, you’ll be rewarded with a show-stopping dessert that’s sure to impress.
Ingredients:
– 1 (15.25 oz) package of yellow cake mix
– 1 cup unsalted butter, melted
– 2 cups milk
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/2 cup caramel sauce
– 1/4 cup flaky sea salt
– 1/2 cup chopped pecans (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. In a large bowl, combine cake mix, melted butter, milk, and vanilla extract. Mix until smooth.
3. Pour mixture into prepared baking dish.
4. Sprinkle sugar, brown sugar, caramel sauce, and sea salt evenly over the top of the cake mixture.
5. If using pecans, sprinkle them on top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool before dusting with confectioners’ sugar.
Cook Time: 45-50 minutes
Summary
Get ready to satisfy your sweet tooth with these easy and delicious dump cake recipes perfect for beginners! This collection of 20 scrumptious recipes features a variety of flavors, from classic cherry to pumpkin spice, and even cheesecake and strawberry. With minimal preparation and cooking time, you can whip up a mouthwatering dessert in no time. Simply combine your favorite ingredients with a few staples like cake mix, fruit, and nuts, and let the magic happen. Whether you’re looking for a quick dessert or a show-stopping treat, these dump cakes are sure to please.
