Summer just got a whole lot sweeter with these 18 creamy ice cream maker recipes! As the temperatures rise and the sun shines bright, there’s nothing quite like indulging in a cold, creamy scoop (or two) to beat the heat. And what better way to do that than making your own delicious ice cream at home? With an ice cream maker, you can churn out batch after batch of creamy goodness with minimal effort.
From classic flavors like vanilla bean and chocolate fudge swirl to unique twists like strawberry cheesecake and mint chocolate chip, we’ve got a recipe for every taste bud. So go ahead, fire up your ice cream maker, and get ready to enjoy the sweetest summer yet!
Classic Vanilla Bean Ice Cream
A timeless favorite, this classic vanilla bean ice cream recipe yields a creamy, smooth, and flavorful dessert that’s perfect for any occasion.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp pure vanilla extract
– 1/4 cup split vanilla beans (about 6-8 pods)
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove the mixture from the heat and stir in the vanilla extract. Let it steep for at least 30 minutes to allow the flavors to meld together.
3. Strain the mixture through a fine-mesh sieve into a clean container, discarding the vanilla beans.
4. Cover the container and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Place the churned ice cream in an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (steeping time) + chilling time (2-4 hours)
Rich Chocolate Fudge Swirl Ice Cream
A decadent dessert perfect for satisfying any chocolate craving, this rich and creamy ice cream is swirled with a deep, velvety fudge. A classic combination that’s sure to impress.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1/2 cup semisweet chocolate chips
– 1/4 cup unsalted butter, melted
– 1 cup fudge sauce (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and cocoa powder until well combined.
2. Stir in vanilla extract.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chocolate chips and melted butter.
6. Transfer ice cream to a freezer-safe container. Drizzle with fudge sauce and use a knife or spatula to swirl.
7. Freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (churning time varies depending on machine)
Strawberry Cheesecake Ice Cream
This creamy ice cream recipe combines the sweetness of strawberries with the tanginess of cheesecake, making it a perfect dessert for warm weather. With just a few ingredients and simple steps, you’ll be enjoying this delicious treat in no time!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup strawberry puree
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup cheesecake mix (homemade or store-bought)
Instructions:
1. In a medium-sized bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
2. Add strawberry puree, melted butter, and vanilla extract to the mixture. Whisk until combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost fully set, stir in the cheesecake mix.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including churning time)
Mint Chocolate Chip Ice Cream
Beat the heat with this refreshing mint chocolate chip ice cream recipe! With just a few ingredients, you can create a creamy and decadent dessert that’s perfect for hot summer days.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup unsalted butter, melted
– 1/2 cup crushed peppermint candies or chocolate chips
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until dissolved.
2. Add the vanilla extract and melted butter to the mixture; whisk until combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the crushed peppermint candies or chocolate chips.
6. Transfer the finished ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Enjoy your creamy mint chocolate chip ice cream!
Coffee Toffee Crunch Ice Cream
Experience the perfect blend of rich coffee flavor and crunchy toffee bits in this unique ice cream recipe. This unique dessert is sure to be a hit with coffee lovers and anyone looking for a sweet treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon instant coffee powder
– 1/2 cup toffee bits
– 1/4 teaspoon kosher salt
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
2. Stir in melted butter, instant coffee powder, and salt until well combined.
3. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add toffee bits.
5. Transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (ice cream maker required)
Salted Caramel Pretzel Ice Cream
Salted Caramel Pretzel Ice Cream Recipe
Get ready to experience a sweet and salty fusion that will leave you wanting more! This unique ice cream flavor combines the richness of salted caramel with the crunch of pretzels for a truly one-of-a-kind treat.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup unsalted butter, melted
– 1 teaspoon sea salt
– 1/2 cup pretzel rods, crushed
– 1/4 cup salted caramel sauce (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, sugar, and corn syrup until the sugar is fully dissolved.
2. Add melted butter, sea salt, and crushed pretzels to the mixture. Whisk until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. During the last 2 minutes of churning, add the salted caramel sauce. Continue to churn until fully incorporated.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (churning time)
Peanut Butter Cup Ice Cream
Get ready to indulge your taste buds with this creamy and dreamy peanut butter cup ice cream recipe! With the perfect blend of rich peanut butter, sweet chocolate chips, and a hint of saltiness, you’ll be hooked from the very first scoop.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup chocolate chips (semi-sweet or milk)
– Pinch of salt
Instructions:
1. In a medium bowl, whisk together cream, milk, sugar, and melted butter until well combined.
2. Stir in peanut butter until smooth.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Preheat your ice cream maker according to manufacturer’s instructions.
5. Add the chilled mixture to the ice cream maker and churn according to manufacturer’s instructions (about 20-25 minutes).
6. During the last 2 minutes of churning, add chocolate chips and salt. Mix until well combined.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours.
Cooking Time: 20-30 minutes (including chilling time)
Enjoy your delicious peanut butter cup ice cream!
Coconut Mango Sorbet
Revel in the sweet and tangy combination of coconut and mango in this refreshing sorbet, perfect for hot summer days.
Ingredients:
– 1 ripe mango, diced
– 1 cup shredded coconut
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon lime juice
Instructions:
1. In a blender or food processor, combine mango, sugar, and water. Blend until smooth.
2. Add shredded coconut and blend until well combined.
3. Stir in lime juice.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once set, scoop sorbet into cones or bowls and serve immediately.
Cooking Time: 2-3 hours (depending on the type of ice cream maker used)
Lemon Blueberry Swirl Ice Cream
Brighten up your dessert game with this refreshing lemon blueberry swirl ice cream! This unique flavor combination is sure to impress friends and family alike.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 tsp vanilla extract
– 1/4 cup freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– 1/4 cup unsalted butter, melted
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, sugar, and honey until sugar is dissolved.
2. Add vanilla extract and whisk to combine.
3. Stir in lemon juice and blueberries.
4. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add melted butter and swirl to combine.
6. Transfer ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: 30 minutes (including churning time)
Cinnamon Roll Ice Cream
Cinnamon Roll Ice Cream Recipe: Sweet and Spicy Delight
Experience the warmth of cinnamon rolls in a refreshing scoop of ice cream! This unique dessert combines the classic flavors of sweet cinnamon, brown sugar, and caramel with creamy vanilla ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1/4 cup caramel sauce (homemade or store-bought)
– 1/4 cup brown sugar
Instructions:
1. Preheat your ice cream maker according to the manufacturer’s instructions.
2. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, cinnamon, nutmeg, and salt until well combined.
3. Pour the mixture into the preheated ice cream maker and churn according to the manufacturer’s instructions.
4. During the last 2 minutes of churning, drizzle in caramel sauce and brown sugar.
5. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: Churning time depends on the ice cream maker; approximately 20-30 minutes. Total time: 2 hours 20-30 minutes.
Cookies and Cream Ice Cream
Enjoy a classic childhood treat transformed into a creamy ice cream delight! This recipe combines the best of both worlds, blending sweet vanilla ice cream with chunks of chocolate sandwich cookies for a match made in heaven.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 12-16 chocolate sandwich cookies (e.g. Oreos)
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the vanilla extract and whisk until combined.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow it to chill and infuse flavors.
4. Remove from the refrigerator and pour into an ice cream maker.
5. Churn according to manufacturer’s instructions, usually around 20-25 minutes.
6. During the last 2 minutes of churning, add the chopped chocolate sandwich cookies.
7. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (ice cream maker) + 2 hours freezing time
Pistachio Almond Ice Cream
Experience the creamy delight of pistachios and almonds combined in this unique ice cream flavor. Perfect for warm weather or as a sweet treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1/2 cup pistachio meal
– 1/4 cup sliced almonds
– Pinch of salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until sugar dissolves.
2. Remove from heat and stir in softened butter, vanilla extract, pistachio meal, sliced almonds, and salt.
3. Allow mixture to cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: None required. Chill time: 2-24 hours.
Banana Pudding Ice Cream
This decadent ice cream combines the natural sweetness of ripe bananas with the comforting flavors of vanilla pudding, creating a unique and indulgent treat that’s perfect for warm weather.
Ingredients:
– 3 large ripe bananas
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup sugar
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract
– 1/4 teaspoon kosher salt
Instructions:
1. In a blender or food processor, puree the bananas until smooth.
2. In a medium saucepan, combine the heavy cream, whole milk, sugar, and butter. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
3. Remove from heat and stir in the vanilla extract and kosher salt. Let cool to room temperature.
4. Stir the banana puree into the cooled pudding mixture.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop and serve.
Cooking Time: 10-15 minutes (cooking time only; does not include chilling or freezing)
Raspberry White Chocolate Ice Cream
Enjoy a sweet and tangy treat with this unique flavor combination. This recipe is perfect for anyone looking to mix things up from the usual vanilla or chocolate ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup raspberry jam
– 8 ounces white chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the raspberry jam until fully incorporated.
3. Let the mixture cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Once chilled, melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Stir the melted white chocolate into the cooled cream mixture.
7. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
8. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: Approximately 3-4 hours, including chilling time.
Maple Walnut Ice Cream
Sweeten up your day with this creamy and nutty Maple Walnut Ice Cream! This recipe combines the richness of maple syrup, the crunch of walnuts, and the smoothness of ice cream for a unique flavor experience.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup pure maple syrup
– 1 tsp vanilla extract
– 1/2 cup chopped walnuts
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in maple syrup and vanilla extract. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Pour the chilled mixture into the ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add chopped walnuts.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Dark Cherry Chocolate Chunk Ice Cream
This indulgent ice cream combines the deep flavors of dark cherries and dark chocolate, perfect for satisfying any sweet tooth. With a hint of tartness from the cherries and a richness from the chocolate, this recipe is sure to become a favorite.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup dark cherry preserves
– 1/2 cup semi-sweet chocolate chips
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the dark cherry preserves and stir until well combined.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Stir the melted chocolate into the cream mixture until fully incorporated.
5. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow flavors to meld.
6. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
7. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-4 hours (including chilling time)
Key Lime Pie Ice Cream
This refreshing ice cream recipe combines the flavors of key lime pie with a creamy and smooth texture, perfect for hot summer days or anytime you need a pick-me-up.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 tablespoons key lime juice (freshly squeezed)
– 1 teaspoon grated lime zest
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Remove from heat and stir in melted butter, key lime juice, grated lime zest, and vanilla extract.
3. Allow mixture to cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. Once churned, transfer ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (no cooking required)
Butter Pecan Ice Cream
Get ready to treat your taste buds with this classic Southern-inspired ice cream flavor. This creamy butter pecan ice cream is infused with the warm, nutty flavors of roasted pecans and the richness of melted butter.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon kosher salt
– 1/2 cup unsalted butter, softened
– 1 cup chopped pecans
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat the ice cream maker according to manufacturer’s instructions.
2. In a medium bowl, whisk together heavy cream, whole milk, granulated sugar, brown sugar, and salt until dissolved.
3. Add softened butter and whisk until fully incorporated.
4. Stir in chopped pecans and vanilla extract.
5. Pour mixture into prepared ice cream maker and churn according to manufacturer’s instructions (approximately 20-25 minutes).
6. Transfer churning ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None
Summary
Get ready for summer with these creamy and delicious ice cream recipes! With your 4-quart ice cream maker, you can whip up 18 unique flavors that are sure to please. From classic vanilla bean to rich chocolate fudge swirl, strawberry cheesecake to mint chocolate chip, there’s something for everyone. Try your hand at making coffee toffee crunch, salted caramel pretzel, peanut butter cup, or one of the many other mouth-watering flavors on this list. Perfect for hot summer days and outdoor gatherings, these recipes are sure to be a hit!
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