Get ready to indulge in a flavorful celebration of Irish heritage with our collection of 20 savory corned beef brisket recipes, perfect for St. Patrick’s Day and beyond! From classic slow-cooked briskets to innovative twists like corned beef tacos and sliders, we’ve got you covered. In this article, we’ll take you on a culinary journey through the Emerald Isle, exploring the rich flavors and textures that make corned beef brisket a beloved staple.
From hearty casseroles and soups to creative breakfast options and snacks, our recipes showcase the versatility of this iconic dish. Whether you’re looking for a comforting, old-fashioned favorite or something new and exciting, we’ve got a recipe to suit your taste buds. So, put on your green attire and get ready to cook up some corned beef magic!
Stay tuned for our list of 20 mouthwatering recipes that will make your St. Patrick’s Day celebration one to remember.
Classic Slow-Cooked Corned Beef Brisket with Cabbage
Slow-cooked to tender perfection, this classic corned beef brisket recipe is a comforting delight served with a tangy side of braised cabbage. Perfect for a special occasion or a cozy family dinner.
Ingredients:
– 3-4 pound corned beef brisket
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 head cabbage, chopped
– 1 cup beef broth
– 1 tablespoon brown sugar
– 1 teaspoon mustard seeds
– Salt and black pepper, to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Place the corned beef brisket in a large Dutch oven or oven-safe pot.
3. Add sliced onion, minced garlic, chopped cabbage, beef broth, brown sugar, mustard seeds, salt, and black pepper on top of the brisket.
4. Cover the pot with a lid and transfer to the preheated oven.
5. Braise for 3-4 hours or until the corned beef is tender and easily shreds with a fork.
6. Remove from the oven and let rest for 30 minutes before slicing and serving.
Cooking Time: 3-4 hours
Instant Pot Corned Beef Brisket with Guinness Glaze
Transform your kitchen into an Irish pub with this slow-cooked corned beef brisket recipe, infused with the rich flavors of Guinness stout.
Ingredients:
– 2 pounds corned beef brisket
– 1 cup Guinness stout
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon black pepper
– 1 onion, sliced
– 2 cloves garlic, minced
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tablespoons of butter.
2. Sear the corned beef brisket until browned, about 2 minutes per side.
3. Add the Guinness stout, brown sugar, vinegar, mustard, and pepper to the pot. Stir to combine.
4. Place the sliced onion and minced garlic on top of the brisket.
5. Close the lid and set the valve to “Sealing”. Cook on “High Pressure” for 90 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Glaze the brisket with the reduced Guinness sauce (simply simmer the juices from the cooking liquid) and serve.
Cooking Time: 2 hours 20 minutes
Corned Beef Brisket Hash with Fried Eggs
This recipe combines the savory flavor of corned beef brisket with the crispy texture of hash and the richness of fried eggs. Perfect for a weekend brunch or a satisfying breakfast.
Ingredients:
– 1 cup diced corned beef brisket
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 medium potatoes, peeled and diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 eggs
– Optional: chopped fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent.
3. Add the garlic and cook for an additional minute.
4. Add the diced potatoes and corned beef brisket. Cook for 5-7 minutes or until the potatoes are golden brown and the brisket is crispy.
5. Crack in the eggs and scramble to desired doneness.
6. Serve hot, garnished with chopped parsley or chives if desired.
Cooking Time: 25-30 minutes
Reuben Sandwich with Homemade Russian Dressing
Satisfy your cravings with this iconic sandwich that combines tender corned beef, crisp sauerkraut, melted Swiss cheese, and creamy homemade Russian dressing, all pressed between three slices of rye bread.
Ingredients:
– 1 pound corned beef, thinly sliced
– 1/2 cup sauerkraut, drained
– 2 tablespoons unsalted butter, softened
– 4 slices rye bread
– 2 slices Swiss cheese
– 1/4 cup homemade Russian dressing (see below)
– Salt and pepper to taste
Homemade Russian Dressing:
– 1 cup mayonnaise
– 1/4 cup chopped fresh parsley
– 1 tablespoon Dijon mustard
– 1 tablespoon white vinegar
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Assemble the sandwiches by spreading Russian dressing on the unbuttered side of two bread slices, then adding corned beef, sauerkraut, and Swiss cheese.
4. Top with the remaining bread slices, buttered side up.
5. Cook for 3-4 minutes or until the bread is toasted and the cheese is melted.
Cooking Time: 3-4 minutes
Corned Beef Brisket and Potato Casserole
A comforting, one-dish wonder that combines the rich flavor of corned beef with the creamy texture of mashed potatoes. Perfect for a cozy dinner or a satisfying lunch.
Ingredients:
– 1 (12 oz) package corned beef brisket
– 2 large potatoes, peeled and cubed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook corned beef brisket according to package instructions or boil until tender, then slice into thin strips.
3. Boil potatoes until tender, then mash with milk, butter, salt, and pepper.
4. In a large mixing bowl, combine sliced corned beef, mashed potatoes, chopped onion, and minced garlic. Mix well.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Corned Beef Brisket Tacos with Pickled Red Onions
Experience the bold flavors of Mexico and Ireland combined in this unique taco recipe featuring corned beef brisket, pickled red onions, and crispy tortillas.
Ingredients:
– 1 (2-pound) corned beef brisket
– 1/4 cup lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, sliced
– 8-10 corn tortillas
– Pickled red onions (recipe below)
– Salt and pepper to taste
Pickled Red Onions:
– 1 large red onion, thinly sliced
– 1/2 cup white vinegar
– 1/4 cup sugar
– 1/4 cup water
– 1 tablespoon salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. Remove the corned beef brisket from the package and place it on a rimmed baking sheet.
3. Roast the brisket for 3-4 hours, or until tender and easily shredded with a fork.
4. Meanwhile, prepare the pickled red onions by combining vinegar, sugar, water, and salt in a bowl. Add the sliced onions and let sit at room temperature for at least 30 minutes.
5. Shred the cooked brisket with two forks and season with lime juice, cilantro, and jalapeño.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by spooning the corned beef mixture onto a warmed tortilla and topping with pickled red onions.
Cooking Time: 3-4 hours (brisket), 30 minutes (pickled red onions)
Corned Beef Brisket Shepherd’s Pie
Combine the rich flavors of corned beef brisket with the comforting warmth of shepherd’s pie for a satisfying meal that’s perfect for a chilly evening.
Ingredients:
– 1 pound corned beef brisket, thinly sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tablespoons all-purpose flour
– 2 teaspoons dried thyme
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cups mashed potatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the corned beef and onion over medium-high heat until browned, about 5 minutes.
3. Add garlic, peas and carrots, beef broth, flour, thyme, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Transfer the mixture to a 9×13 inch baking dish. Top with mashed potatoes and dot with butter.
5. Bake for 25-30 minutes or until the potatoes are golden brown.
Cooking Time: 35-40 minutes
Corned Beef Brisket Sliders with Swiss Cheese
A classic comfort food gets a slider-sized makeover with tender corned beef brisket, melted Swiss cheese, and tangy slaw. Perfect for parties or a quick lunch.
Ingredients:
– 1 pound corned beef brisket
– 4 hamburger buns
– 2 tablespoons butter
– 4 slices Swiss cheese
– 1 cup coleslaw (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Slice the corned beef brisket into thin strips.
3. Butter the hamburger buns.
4. Grill the corned beef for 5-7 minutes per side, or until caramelized.
5. Assemble the sliders by placing a slice of grilled corned beef on each bun, topping with Swiss cheese and coleslaw.
6. Serve immediately.
Cooking Time: 15-20 minutes
Corned Beef Brisket and Cabbage Soup
This classic comfort food soup is a staple of Irish cuisine, featuring tender corned beef brisket and crunchy cabbage in a rich broth. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 pound corned beef brisket
– 2 medium-sized carrots, chopped
– 1 large onion, chopped
– 3 cups of chopped cabbage
– 4 cups of chicken broth
– 2 tablespoons of butter
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 325°F (160°C).
2. Place the corned beef brisket in a roasting pan and cover with foil.
3. Roast the brisket for 2-3 hours, or until tender and easily shredded.
4. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened.
5. Add the chopped carrots and cabbage to the pot. Cook for an additional 10 minutes, stirring occasionally.
6. Shred the cooked brisket with two forks and add it to the pot.
7. Pour in the chicken broth and season with salt and pepper to taste.
8. Simmer the soup for 30-40 minutes or until the flavors have melded together.
Cooking Time: 4-5 hours (2-3 hours for the brisket, plus 30-40 minutes for the soup)
Corned Beef Brisket Breakfast Burritos
Start your day with a flavorful twist on traditional breakfast burritos, featuring tender corned beef brisket, scrambled eggs, and melted cheese wrapped in a warm flour tortilla.
Ingredients:
– 1 pound cooked corned beef brisket, thinly sliced
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 4 large flour tortillas
– 1 tablespoon butter, softened
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped cilantro, sour cream
Instructions:
1. Scramble the eggs in a bowl and set aside.
2. Slice the corned beef into thin strips.
3. Heat the butter in a large skillet over medium heat. Add the sliced corned beef and cook until heated through.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by filling each tortilla with scrambled eggs, cooked corned beef, and shredded cheese.
6. Serve immediately and customize with your choice of toppings.
Cooking Time: 15-20 minutes
Corned Beef Brisket Fried Rice
A twist on traditional fried rice, this recipe combines the savory flavors of corned beef brisket with fluffy rice and a medley of vegetables.
Ingredients:
– 1 cup cooked brown rice (preferably day-old)
– 1/2 cup diced corned beef brisket
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Add the mixed vegetables and cooked corned beef brisket; stir-fry for 2-3 minutes.
4. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
5. Stir-fry the rice with the vegetable mixture for about 5 minutes, or until heated through.
6. Season with soy sauce, salt, and pepper to taste.
7. Garnish with chopped scallions (if using) and serve hot.
Cooking Time: 15-20 minutes
Corned Beef Brisket and Rye Bread Pudding
This classic Jewish deli-inspired dish combines tender corned beef brisket with a rich, savory rye bread pudding. Perfect for a special occasion or a cozy night in.
Ingredients:
For the Corned Beef Brisket:
– 1 (2-3 pound) corned beef brisket
– 1 cup brown sugar
– 1 cup beef broth
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
For the Rye Bread Pudding:
– 4 cups stale rye bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the corned beef brisket with brown sugar, beef broth, mustard, and garlic. Place in a roasting pan and roast for 3-4 hours or until tender.
3. Meanwhile, prepare the rye bread pudding. In a large bowl, combine bread cubes, granulated sugar, and salt.
4. In a separate bowl, whisk together heavy cream, eggs, and vanilla extract. Pour over bread mixture and let sit for 10 minutes.
5. Bake pudding in a greased 9×13-inch baking dish at 350°F (175°C) for 35-40 minutes or until golden brown.
6. Serve the corned beef brisket with the warm rye bread pudding.
Cooking Time: 4 hours (brisket), 35-40 minutes (pudding)
Corned Beef Brisket Pizza with Sauerkraut
A unique twist on traditional pizza, this recipe combines the rich flavors of corned beef brisket and sauerkraut with the comfort of a warm pie.
Ingredients:
– 1 lb corned beef brisket
– 1 pre-baked pizza crust
– 1 cup sauerkraut, drained and chopped
– 1/2 cup caramelized onions (see note)
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Slice the corned beef brisket into thin strips and sauté in a pan with olive oil until caramelized.
3. Roll out the pizza crust and spread the sauerkraut evenly, leaving a small border around the edges.
4. Top the sauerkraut with the caramelized onions, corned beef strips, and grated cheddar cheese.
5. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
6. Remove from oven and let cool for a few minutes before serving.
Note: To caramelize onions, cook sliced onions in a pan with olive oil over low heat for 30-40 minutes, stirring occasionally, until they are dark brown and sweet.
Corned Beef Brisket Quesadillas with Spicy Mustard
Elevate your quesadilla game with the unexpected combination of corned beef brisket and spicy mustard. This unique recipe is perfect for adventurous eaters looking to try something new.
Ingredients:
– 1 pound corned beef brisket, sliced into thin strips
– 4 large flour tortillas
– 2 tablespoons unsalted butter, softened
– 1/4 cup shredded cheddar cheese (divided)
– 2 tablespoons spicy mustard (such as Dijon or whole-grain)
– Salt and pepper to taste
– Optional: diced onions, bell peppers, or jalapeños for added flavor
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Butter one side of each tortilla.
3. Place a tortilla, butter-side down, in the skillet. Top with a few slices of corned beef, some cheese, and a dollop of spicy mustard.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted. Flip and cook an additional 2-3 minutes.
6. Repeat with remaining ingredients.
7. Serve hot, garnished with desired toppings.
Cooking Time: Approximately 10-12 minutes total
Corned Beef Brisket Stuffed Peppers
Transform ordinary bell peppers into a mouthwatering main course by stuffing them with tender corned beef brisket, savory rice, and rich flavors. This recipe is perfect for a satisfying family dinner or a hearty lunch.
Ingredients:
– 4 large bell peppers (any color)
– 1 pound corned beef brisket, cooked and shredded
– 1 cup cooked white rice
– 1/2 cup chopped onion
– 1/2 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, combine cooked corned beef brisket, cooked rice, onion, parsley, and salt and pepper to taste.
4. Stuff each pepper with the beef mixture, filling to the top.
5. Drizzle olive oil over the stuffed peppers and cover with aluminum foil.
6. Bake for 30 minutes, then remove the foil and continue baking for an additional 15-20 minutes or until the bell peppers are tender.
Cooking Time: 45-50 minutes
Corned Beef Brisket and Colcannon Mash
This classic Irish dish is a hearty combination of slow-cooked corned beef and creamy mashed potatoes infused with kale and onions. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 lb corned beef brisket
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– 1/4 cup brown sugar
– Salt and pepper to taste
– 3-4 large potatoes, peeled and chopped
– 1 bunch kale, stems removed and chopped
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the corned beef with salt, pepper, thyme, and sugar. Place in a large Dutch oven or oven-safe pot.
3. Add sliced onion and minced garlic on top of the brisket.
4. Pour in beef broth, covering the meat by about half.
5. Cover the pot and transfer to the preheated oven. Braise for 2-1/2 hours, or until tender.
6. Meanwhile, boil chopped potatoes until tender. Drain and mash with butter, salt, and pepper.
7. Add chopped kale to the mashed potatoes and stir well.
8. Slice the corned beef against the grain and serve with colcannon mash.
Cooking Time: 2-1/2 hours (plus prep time)
Corned Beef Brisket Egg Rolls
This unique fusion recipe combines the classic flavors of corned beef brisket with the crispy goodness of egg rolls, creating a delicious and addictive snack. Perfect for game-day gatherings or as a satisfying lunch.
Ingredients:
– 1 package of egg roll wrappers (about 20-24 wrappers)
– 1/2 cup cooked corned beef brisket, shredded
– 1/4 cup finely chopped cabbage
– 1/4 cup grated cheddar cheese
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium bowl, combine shredded corned beef brisket, chopped cabbage, and grated cheddar cheese.
3. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
4. Place about 1 tablespoon of the corned beef mixture in the center of the wrapper.
5. Brush edges with soy sauce and sesame oil.
6. Roll up the wrapper tightly, folding in the sides as you go.
7. Repeat with remaining wrappers and filling.
8. Bake egg rolls for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Corned Beef Brisket Poutine with Cheese Curds
Elevate your poutine game with this hearty, comforting dish featuring tender corned beef brisket, crispy cheese curds, and rich brown gravy.
Ingredients:
– 2 pounds corned beef brisket
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Dijon mustard
– 4 cups Russet potatoes, peeled and cut into large chunks
– 1/4 cup vegetable oil
– Salt and pepper to taste
– 1 cup cheese curds (such as cheddar or mozzarella)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. Season the corned beef brisket with salt, pepper, Worcestershire sauce, and Dijon mustard. Place in a large Dutch oven or oven-safe pot.
3. Add beef broth to the pot, covering the brisket by about an inch. Cover the pot with foil and bake for 3-4 hours, or until tender.
4. Meanwhile, heat vegetable oil in a large skillet over medium-high heat. Fry potato chunks in batches until golden brown, about 5 minutes per batch. Drain on paper towels.
5. To assemble poutine, place fried potatoes in a bowl, top with sliced corned beef brisket, and sprinkle cheese curds on top. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 3-4 hours for brisket, about 15 minutes to fry potatoes.
Corned Beef Brisket and Guinness Stew
This hearty stew is a perfect comfort food dish, slow-cooked to perfection with tender corned beef, rich Guinness stout, and flavorful vegetables. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 pound corned beef brisket
– 2 medium carrots, peeled and chopped
– 2 celery stalks, chopped
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup Guinness stout
– 2 cups beef broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, combine corned beef brisket, carrots, celery, onion, garlic, Guinness stout, beef broth, and thyme.
3. Cover the pot with a lid and transfer to the preheated oven.
4. Braise for 2 hours or until the corned beef is tender and easily shredded.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 2 hours
Corned Beef Brisket Croquettes with Horseradish Aioli
Transform leftover corned beef into crispy, flavorful croquettes, served with a tangy and creamy horseradish aioli. Perfect for using up holiday leftovers or making a delicious appetizer.
Ingredients:
– 2 cups cooked corned beef, shredded
– 1/2 cup panko breadcrumbs
– 1 egg, lightly beaten
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Vegetable oil for frying
– Horseradish aioli (recipe below)
Instructions:
1. In a bowl, mix together corned beef, panko breadcrumbs, egg, mustard, and Worcestershire sauce.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Using a spoon, drop small portions of the corned beef mixture into the oil, about 1/4 cupfuls.
6. Fry croquettes for 3-4 minutes on each side, or until golden brown and crispy.
7. Drain on paper towels.
Horseradish Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– Salt and pepper to taste
Mix all ingredients together in a bowl until smooth. Refrigerate for at least 30 minutes before serving with croquettes.
Summary
Get ready to celebrate St. Patrick’s Day with 20 savory corned beef brisket recipes! From classic slow-cooked dishes like Corned Beef Brisket with Cabbage, to creative twists like Corned Beef Brisket Tacos and Corned Beef Brisket Poutine, there’s something for everyone. Whether you’re in the mood for comfort food or a unique twist on traditional Irish cuisine, these recipes are sure to satisfy your cravings. So put on your green and get cooking with these delicious corned beef brisket recipes!
