Indulge your sweet tooth with these 18 decadent choc balls recipes that are simply irresistible! From classic combinations to unique twists, we’ve got you covered. Whether you’re a fan of coconut and peanut butter or mint and dark chocolate, there’s something for everyone in this list.
Start with our Classic Chocolate Coconut Balls, a timeless favorite that combines the richness of cocoa with the tropical flavor of coconut. Or, try your hand at Peanut Butter Chocolate Truffles, which add a creamy and nutty element to the mix. And if you’re feeling fancy, go for Oreo Cookie Chocolate Balls, which take the classic cookie to the next level.
Classic Chocolate Coconut Balls
A sweet and indulgent treat that combines the richness of chocolate with the tropical flavor of coconut. These bite-sized balls are perfect for snacking or as a dessert to impress your guests.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened shredded coconut
– 1/4 cup creamy peanut butter
– 1/4 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup semisweet chocolate chips
– 1 tablespoon unsalted butter, melted
Instructions:
1. In a medium bowl, combine oats, coconut, and peanut butter. Mix until well combined.
2. Gradually add confectioners’ sugar and salt. Mix until a dough forms.
3. Roll the dough into small balls, about 1 inch in diameter.
4. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
5. Dip each ball into melted chocolate, coating completely.
6. Place coated balls on parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None
Peanut Butter Chocolate Truffles
Create rich, creamy truffles that combine the flavors of peanut butter and chocolate.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup semisweet chocolate chips
– 1 tablespoon heavy cream
Instructions:
1. In a medium bowl, combine peanut butter, confectioners’ sugar, and salt. Mix until smooth.
2. Add the softened butter and mix until well combined.
3. Cover and refrigerate for at least 30 minutes or up to 24 hours.
4. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
5. Using a small cookie scoop or spoon, form the peanut butter mixture into balls, about 1 inch in diameter.
6. Dip each ball into the melted chocolate, using a fork to coat evenly.
7. Place the truffles on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time:
– Prep time: 15 minutes
– Total time: 45-50 minutes
Oreo Cookie Chocolate Balls
These bite-sized treats combine the crunch of Oreo cookies with the richness of chocolate, making them a perfect snack for any occasion. With just a few ingredients and simple steps, you can create these delicious morsels in no time.
Ingredients:
– 1 package of Oreo cookies
– 1 cup of melted milk chocolate chips
– 1/4 cup of crushed Oreo cookies (for coating)
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. In a food processor, crush the Oreo cookies into fine crumbs.
2. Roll each Oreo cookie into a ball and then flatten slightly into disks.
3. Dip each Oreo disk into the melted chocolate, coating completely.
4. Roll the chocolate-covered Oreo in crushed Oreos to coat.
5. Place on parchment-lined baking sheet or tray.
6. Refrigerate for at least 30 minutes to set.
7. Serve chilled and enjoy!
Cooking Time: None! These bite-sized treats are ready in no time.
White Chocolate Raspberry Balls
Create sweet and tangy treats with this easy-to-make recipe. These bite-sized balls combine the creamy richness of white chocolate with the tartness of raspberries.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen raspberries
– 1 cup white chocolate chips
Instructions:
1. In a medium bowl, combine the oats, butter, and confectioners’ sugar. Mix until well combined.
2. Stir in the vanilla extract.
3. Fold in the raspberries.
4. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
6. Using your hands, shape the oat mixture into small balls, about 1 inch in diameter. Dip each ball into the melted white chocolate, using a fork to coat evenly.
7. Place the coated balls on parchment paper and refrigerate for at least 30 minutes to set.
Cooking Time: None
Yield: Approximately 24-30 balls
Dark Chocolate Hazelnut Bites
Rich and indulgent, these bite-sized treats combine the deep flavors of dark chocolate and hazelnuts for a perfect snack or dessert.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (60g) hazelnuts, chopped
– 1 tablespoon (15g) unsalted butter
– 1 tablespoon (15g) granulated sugar
– Pinch of salt
Instructions:
1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the chocolate chips and hazelnuts until well combined.
3. Add the butter, sugar, and salt. Mix until a dough forms.
4. Roll the dough into small balls, about 1 inch (2.5 cm) in diameter. Place on the prepared baking sheet, leaving space between each ball.
5. Bake for 10-12 minutes or until the edges are set.
6. Remove from the oven and let cool completely on the baking sheet.
Cooking Time: 10-12 minutes
Mint Chocolate Chip Energy Balls
These bite-sized energy balls combine the cooling flavor of mint with the richness of chocolate chips, perfect for a quick pick-me-up or post-workout snack.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped dark chocolate chips (at least 60% cocoa)
– 1 tablespoon peppermint extract
– Pinch of salt
– Chopped fresh mint leaves for garnish (optional)
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Stir in chocolate chips and peppermint extract.
3. Cover the mixture and refrigerate for at least 30 minutes to set.
4. Once set, use your hands or a small cookie scoop to form into balls, about 1 inch in diameter.
5. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None needed! Just mix and chill.
Salted Caramel Chocolate Bombs
Elevate your snack game with these rich and indulgent salted caramel chocolate bombs, perfect for satisfying sweet cravings. With just a few ingredients and simple steps, you’ll be enjoying the perfect combination of textures and flavors in no time.
Ingredients:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup heavy cream
– 1/4 cup unsalted butter
– 1 tablespoon granulated sugar
– 1/2 teaspoon flaky sea salt
– 1/4 teaspoon vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips, stirring occasionally.
2. In a separate bowl, whisk together the heavy cream, butter, sugar, and sea salt until smooth.
3. Pour the caramel mixture into the melted chocolate and stir until combined.
4. Pour the mixture onto a parchment-lined surface and refrigerate for at least 30 minutes to set.
5. Once set, use a cookie scoop or spoon to form the mixture into balls. Store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: None needed! Just chill and serve.
Almond Joy Chocolate Balls
Almond Joy Chocolate Balls Recipe
A sweet and indulgent treat that combines the classic flavors of Almond Joy bars with the richness of chocolate, these bite-sized balls are perfect for a quick dessert or snack.
Ingredients:
– 1 cup powdered sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 1/2 cups semisweet chocolate chips
– 1/2 cup chopped almonds
– 1/4 teaspoon salt
Instructions:
1. In a medium-sized bowl, mix together the powdered sugar, butter, and vanilla extract until smooth.
2. Stir in the chocolate chips until well combined.
3. Fold in the chopped almonds and salt.
4. Cover the mixture and refrigerate for at least 30 minutes to allow it to firm up.
5. Once firm, use a small cookie scoop or your hands to shape the mixture into balls, about 1 inch in diameter.
6. Place the chocolate balls on a baking sheet lined with parchment paper.
7. Refrigerate for an additional 15-20 minutes to set.
Cooking Time:
– 30 minutes refrigeration
– 15-20 minutes refrigeration (additional)
Yield: About 24-30 chocolate balls
Matcha Green Tea Chocolate Balls
Elevate your snack game with these bite-sized Matcha Green Tea Chocolate Balls, perfect for a quick pick-me-up or as a unique gift.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/4 cup matcha green tea powder
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon honey
– Pinch of sea salt
Instructions:
1. In a medium bowl, combine oats, softened butter, and matcha green tea powder. Mix until well combined.
2. Roll the mixture into small balls, about 1 inch in diameter. Place on a baking sheet lined with parchment paper.
3. Melt dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Dip each oat ball into the melted chocolate, coating completely.
5. Place coated balls onto a piece of parchment paper or a silicone mat. Refrigerate for at least 30 minutes to set.
6. Enjoy your Matcha Green Tea Chocolate Balls!
Cooking Time: 30 minutes (including refrigeration time)
Red Velvet Chocolate Truffles
Elevate your dessert game with these decadent Red Velvet Chocolate Truffles, featuring the bold flavors of red velvet cake and rich chocolate. With just a few simple ingredients and steps, you’ll be enjoying these bite-sized treats in no time.
Ingredients:
– 1 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon red food coloring
– 1/4 cup cocoa powder
– 1 cup semi-sweet chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon vanilla extract
– Pinch of salt
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a medium bowl, whisk together confectioners’ sugar, butter, and red food coloring until smooth.
2. Stir in cocoa powder until well combined.
3. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Stir heavy cream, vanilla extract, and salt into the melted chocolate.
5. Fold the confectioners’ sugar mixture into the chocolate mixture until a dough forms.
6. Roll into small balls and chill for at least 30 minutes before serving.
Cooking Time: None! These truffles are ready to devour once chilled.
Espresso Chocolate Protein Balls
These bite-sized treats combine the richness of chocolate, the energizing power of espresso, and the nutritional benefits of protein to start your day off right. With just a few simple ingredients and steps, you can enjoy these delicious balls in no time.
Ingredients:
– 1 scoop vanilla protein powder
– 1/2 cup rolled oats
– 1/4 cup almond butter
– 1 tablespoon unsweetened cocoa powder
– 1 tablespoon instant espresso powder
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a medium bowl, combine protein powder, oats, and salt. Mix well.
2. In a separate bowl, mix together almond butter, cocoa powder, and espresso powder until smooth.
3. Add the honey to the almond butter mixture and stir until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
5. Roll into small balls (about 1-inch in diameter). Refrigerate for at least 30 minutes before serving.
Cooking Time: None! These protein balls are ready in no time.
Pistachio Dark Chocolate Delights
Elevate your snacking game with these rich and nutty treats that combine the best of dark chocolate and crunchy pistachios. Perfect for a quick pick-me-up or as a thoughtful gift.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (60g) shelled pistachios, chopped
– 1 tablespoon (15g) honey
– 1/4 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the chopped pistachios, honey, and vanilla extract until well combined.
4. Drop tablespoon-sized portions of the mixture onto the prepared baking sheet, leaving about 2 inches (5cm) of space between each delight.
5. Refrigerate for at least 30 minutes to set.
6. Store in an airtight container at room temperature for up to 5 days.
Cooking Time: 30 minutes (including setting time)
Banana Bread Chocolate Balls
Moist banana bread meets decadent chocolate in these bite-sized treats.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, cocoa powder, and sugar.
3. Add mashed bananas, melted butter, and vanilla extract. Mix until combined.
4. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
5. Roll the banana bread mixture into small balls, about 1 inch (2.5 cm) in diameter.
6. Place the balls onto the prepared baking sheet, leaving about 2 inches (5 cm) of space between each ball.
7. Bake for 12-15 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and let cool on a wire rack. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval. Dip the cooled banana bread balls into the melted chocolate, coating completely.
Cooking Time: 12-15 minutes
Lemon Zest White Chocolate Bites
Brighten up your day with these bite-sized treats that combine the sweetness of white chocolate with the brightness of lemon zest. Perfect for a quick pick-me-up or as a gift for friends and family.
Ingredients:
– 1 cup white chocolate chips
– 2 tablespoons unsalted butter, softened
– 1/4 cup powdered sugar
– 2 teaspoons grated lemon zest
– 1 teaspoon vanilla extract
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium-sized bowl, melt the white chocolate chips in the microwave or over a double boiler.
3. Stir in the softened butter, powdered sugar, lemon zest, and vanilla extract until well combined.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Refrigerate for at least 30 minutes to set.
6. Enjoy your Lemon Zest White Chocolate Bites!
Cooking Time: 0 minutes (no-bake)
Cookie Dough Chocolate Balls
Take your love for cookie dough and chocolate to the next level with these bite-sized treats that combine creamy cookie dough and rich chocolate. Perfect for a quick snack or dessert, these balls are sure to satisfy any sweet tooth.
Ingredients:
– 1 cup cookie dough (homemade or store-bought)
– 1 cup semisweet chocolate chips
– 1 tablespoon shortening (such as Crisco or vegetable shortening)
– Optional: chopped nuts, sprinkles, or other mix-ins of your choice
Instructions:
1. In a small bowl, melt the chocolate chips in the microwave or in a double boiler.
2. Roll the cookie dough into small balls, about 1 inch in diameter.
3. Dip each cookie ball into the melted chocolate, coating completely.
4. Place the coated cookie ball onto a parchment-lined surface or a silicone mat.
5. Refrigerate for at least 30 minutes to set the chocolate.
6. Serve chilled and enjoy!
Cooking Time: None (no baking required!)
Chocolate Orange Energy Bites
These bite-sized treats combine the warmth of chocolate and the zing of orange to give you a natural energy boost. Perfect for a quick pick-me-up or as a healthy snack.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon orange zest
– 1 tablespoon freshly squeezed orange juice
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Melt the chocolate chips in the microwave or over a double boiler. Let cool slightly.
3. Add the melted chocolate, orange zest, and orange juice to the oat mixture. Mix until a dough forms.
4. Roll into small balls (about 1 inch in diameter). Place on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes or until firm. Enjoy!
Cooking Time: None! Just mix, roll, and refrigerate.
Tahini Chocolate Sesame Balls
Elevate your snack game with these crunchy and creamy Tahini Chocolate Sesame Balls, perfect for satisfying your sweet and nutty cravings.
Ingredients:
– 1 cup tahini
– 1/2 cup rolled oats
– 1/4 cup sesame seeds
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together tahini, oats, and sesame seeds until well combined.
3. Melt chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
4. Stir honey and salt into melted chocolate until dissolved.
5. Add the chocolate mixture to the tahini mixture and stir until a dough forms.
6. Roll the dough into small balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Cherry Dark Chocolate Truffles
Experience the perfect blend of sweet and tart with these decadent Cherry Dark Chocolate Truffles. Rich dark chocolate and juicy cherries come together to create a treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (120ml) heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon vanilla extract
– 1 cup (120g) maraschino cherries, finely chopped
– Confectioners’ sugar, for dusting
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. Remove from heat and stir in the heavy cream, butter, and vanilla extract until smooth.
3. Fold in the chopped cherries.
4. Cover and refrigerate for at least 30 minutes to allow the mixture to firm up.
5. Use a melon baller or small spoon to form the mixture into small balls.
6. Roll each ball between your hands to shape into truffles.
7. Dust with confectioners’ sugar before serving.
Cooking Time: None
Summary
Get ready to indulge in a world of chocolatey goodness with these 18 decadent recipes! From classic combinations like coconut and peanut butter, to unique twists like matcha green tea and tahini sesame, there’s something for every chocoholic. Treat yourself to creamy truffles, crunchy balls, or chewy bites – each one is guaranteed to satisfy your sweet tooth. Whether you’re a fan of milk chocolate, dark chocolate, or white chocolate, these recipes will take your love of chocolate to the next level.
