Are you looking to add a burst of flavor to your baked goods, candies, and desserts? Look no further than LorAnn oils! With their wide range of flavors, from classic citrus to decadent chocolates, there’s something for everyone. In this article, we’ll be sharing 20 mouthwatering recipes that showcase the versatility and deliciousness of LorAnn oils.
From cupcakes to cookies, truffles to cheesecakes, and even candies and sauces, these recipes are sure to satisfy your sweet tooth. Whether you’re a seasoned baker or just starting out in the world of culinary delights, you’ll find inspiration in this collection of flavorful treats.
So let’s get started! In the following pages, we’ll dive into the wonderful world of LorAnn oils and explore the many ways they can be used to create delicious and unique desserts. Get ready to tantalize your taste buds and impress your friends with these scrumptious creations!
LorAnn Orange Creamsicle Cupcakes
Brighten up your day with these moist and flavorful cupcakes infused with the classic taste of Orange Creamsicles! These treats are perfect for a summer party or just a sweet pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons LorAnn Orange Creamsicle flavoring
– 1 cup whole milk
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and LorAnn Orange Creamsicle flavoring. Whisk until smooth.
4. Add dry ingredients to wet ingredients and whisk until just combined.
5. Gradually add milk and whisk until smooth.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cupcakes to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
LorAnn Peppermint Chocolate Truffles
Create a refreshing holiday treat by combining rich chocolate truffles with the invigorating taste of peppermint, courtesy of LorAnn’s signature flavor. These bite-sized confections are perfect for gift-giving or enjoying on your own.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup melted semisweet chocolate chips
– 1/2 teaspoon LorAnn Peppermint Flavor
– Confectioners’ sugar (for coating)
Instructions:
1. In a medium bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, mix together the butter, powdered sugar, vanilla extract, and salt until well combined.
3. Fold the melted chocolate into the butter mixture until smooth.
4. Add the LorAnn Peppermint Flavor and mix until fully incorporated.
5. Fold in the whipped cream until a dough forms.
6. Roll the dough into small balls (about 1 inch in diameter).
7. Coat each truffle with confectioners’ sugar.
8. Refrigerate for at least 30 minutes before serving.
Cooking Time: None
LorAnn Lemon Blueberry Scones
Brighten up your morning with these sweet and tangy scones infused with the citrusy flavor of LorAnn Lemon and the sweetness of blueberries.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 teaspoon LorAnn Lemon Flavor
– 1 cup fresh or frozen blueberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into mixture until coarse crumbs form.
4. In a separate bowl, whisk together heavy cream, egg, and LorAnn Lemon Flavor.
5. Pour wet ingredients over dry ingredients and stir until just combined. Do not overmix.
6. Gently fold in blueberries.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each scone.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
LorAnn Coconut Lime Macaroons
Experience the perfect blend of sweet and tangy with these coconut lime macaroons infused with LorAnn’s signature flavor. These chewy treats are perfect for snacking or gifting.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large egg whites
– 1 teaspoon LorAnn Coconut Lime Flavor
– Salt to taste
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine coconut, sugar, and salt.
3. In a separate bowl, whisk together butter and egg whites until smooth.
4. Add LorAnn Coconut Lime Flavor to the butter mixture and mix well.
5. Fold the wet ingredients into the dry ingredients until a dough forms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
7. Bake for 18-20 minutes or until lightly golden brown.
Cooking Time: 18-20 minutes
LorAnn Raspberry Vanilla Cheesecake
Brighten up your dessert table with this luscious Raspberry Vanilla Cheesecake, featuring the delightful flavors of LorAnn’s Raspberry Vanilla extract.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs, separated
– 1 tsp vanilla extract
– 1/4 cup LorAnn Raspberry Vanilla extract
– 1 cup sour cream
– 1 cup granulated sugar
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar; add melted butter until combined. Press into a 9-inch springform pan.
3. In a separate bowl, beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Beat in vanilla extract and Raspberry Vanilla extract.
4. Stir in sour cream and granulated sugar.
5. Pour cheesecake batter into prepared crust.
6. Bake for 55-60 minutes or until edges are set.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
LorAnn Butter Rum Caramel Sauce
Transform your desserts into a luxurious treat with this indulgent butter rum caramel sauce recipe from LorAnn. This sweet and savory condiment is perfect for topping ice cream, cakes, or using as a dip for fresh fruit.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon (0.5 oz) LorAnn Butter Rum Flavoring
– 1/4 teaspoon sea salt
– 1 tablespoon unsalted butter
Instructions:
1. Combine heavy cream, sugar, and flavoring in a medium saucepan. Place over medium heat.
2. Bring mixture to a boil, then reduce heat to medium-low and simmer for 5 minutes or until caramel turns a deep amber color.
3. Remove from heat and whisk in sea salt and butter until smooth.
4. Let cool slightly before using as a topping or storing in an airtight container at room temperature for up to 2 weeks.
Cooking Time: 10-12 minutes
LorAnn Cinnamon Roll Cookies
Transform your kitchen into a warm and cozy bakery with these scrumptious LorAnn Cinnamon Roll Cookies. Infused with the signature flavor of LorAnn’s cinnamon roll extract, these soft and chewy cookies are perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons LorAnn Cinnamon Roll Extract
– Optional: powdered sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and baking soda in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add the LorAnn Cinnamon Roll Extract and mix well.
5. Gradually add the dry ingredients to the wet mixture and mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
LorAnn Cherry Almond Biscotti
These sweet and crunchy biscotti are infused with the warm flavors of cherries and almonds, perfect for dunking in your favorite coffee or tea.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 cup chopped almonds
– 1/4 cup dried cherries, chopped
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, almonds, cherries, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Shape dough into 2 logs, about 12 inches long and 2 inches in diameter.
7. Place logs on prepared baking sheet, leaving space between each log.
8. Bake for 25-30 minutes or until golden brown.
9. Remove from oven and let cool for 10 minutes before slicing into biscotti.
Cooking Time: 25-30 minutes
LorAnn Key Lime Pie Bars
These bite-sized bars are a refreshing twist on the classic key lime pie, with a shortbread crust and a tangy filling that’s sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 teaspoon salt
– 1/2 cup LorAnn Key Lime Flavoring Extract
– 3 large eggs
– 1 cup powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt. Add softened butter and mix until a crumbly dough forms. Press into prepared baking dish.
3. Bake crust for 20 minutes, or until lightly golden.
4. In a large bowl, whisk together Key Lime Flavoring Extract and eggs. Gradually add powdered sugar, whisking until smooth.
5. Pour filling over baked crust and bake for an additional 25-30 minutes, or until set.
6. Allow bars to cool completely in dish before cutting into squares.
Cooking Time: 45-50 minutes
LorAnn Root Beer Float Cupcakes
Bring the nostalgic fun of a root beer float to your cupcake game with these creamy, dreamy treats! Rich vanilla cake is topped with a swirl of velvety frosting and a drizzle of LorAnn’s signature Root Beer extract, creating a delightful dessert that’s sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– LorAnn Root Beer Extract (for frosting and drizzle)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Alternate adding dry ingredients and vanilla extract to the wet mixture, beginning and ending with dry ingredients.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in center comes out clean.
7. Allow cupcakes to cool completely before frosting and drizzling with LorAnn Root Beer Extract.
Cooking Time: 18-20 minutes
LorAnn Strawberry Cream Popsicles
Beat the heat with these refreshing popsicles infused with LorAnn’s signature strawberry flavor and creamy goodness.
Ingredients:
– 2 cups mixed berries (strawberries, blueberries, raspberries)
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon LorAnn Strawberry Cream Flavor Extract
– 1/2 cup heavy cream
– 10-12 popsicle sticks
Instructions:
1. In a blender or food processor, puree the mixed berries until smooth.
2. In a medium bowl, mix together the sugar and water until dissolved.
3. Add the LorAnn Strawberry Cream Flavor Extract to the sugar mixture and stir well.
4. Combine the berry puree and sugar mixture in a large bowl.
5. Stir in the heavy cream until fully incorporated.
6. Pour the mixture into popsicle molds or paper cups.
7. Insert popsicle sticks and freeze for at least 4 hours or overnight.
Cooking Time: None required, just chill and enjoy!
LorAnn Banana Cream Pudding
A creamy and delicious dessert that combines the sweetness of bananas with a rich pudding texture, perfect for any occasion.
Ingredients:
– 1 ripe banana, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 tablespoons LorAnn Banana Cream flavor
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in LorAnn Banana Cream flavor and salt until well combined.
3. Let the pudding cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
4. Just before serving, top with sliced bananas.
Cooking Time: 10-15 minutes
LorAnn Peanut Butter Chocolate Fudge
Peanut Butter Chocolate Fudge Recipe from LorAnn: A rich and creamy treat that combines the flavors of peanut butter and chocolate.
Ingredients:
– 1 cup (200g) white chocolate chips
– 1/2 cup (100g) creamy peanut butter
– 1 tablespoon (15g) unsalted butter
– 1 teaspoon vanilla extract
– 1 cup (250g) powdered sugar
– 1/4 teaspoon salt
– 1/2 cup (120g) semi-sweet chocolate chips
Instructions:
1. Line an 8-inch (20cm) square baking dish with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
3. Stir in the peanut butter and butter until well combined.
4. Add the vanilla extract, powdered sugar, and salt; mix until smooth.
5. Pour the mixture into the prepared baking dish and smooth the top.
6. Melt the semi-sweet chocolate chips and pour over the peanut butter mixture, spreading evenly.
7. Refrigerate for 2 hours or until firm.
8. Cut into squares and serve.
Cooking Time: 2 hours (plus cooling time)
LorAnn Lavender Honey Shortbread
This sweet and savory shortbread is infused with the subtle flavor of lavender and a hint of honey, making it perfect for a tea party or as a unique dessert.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/4 cup granulated sugar
– 2 tablespoons LorAnn Lavender Flavor Extract
– 1 tablespoon pure honey
– 2 cups all-purpose flour
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the lavender flavor extract and honey; mix until well combined.
4. Gradually add the flour and salt; mix until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/4 inch thickness.
6. Cut into desired shapes using a cookie cutter or glass.
7. Place on prepared baking sheet, leaving about 1 inch space between each cookie.
8. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
LorAnn Maple Walnut Blondies
Elevate your snack game with these chewy Maple Walnut Blondies, infused with the warmth of maple syrup and the crunch of walnuts. Perfect for a quick treat or as a gift for friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure maple syrup
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar.
3. Add softened butter, eggs, maple syrup, and vanilla extract; mix until smooth.
4. Stir in chopped walnuts and salt.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until edges are lightly golden.
Cooking Time: 25-30 minutes
LorAnn Pina Colada Cake
Escape to a tropical paradise with this moist and delicious Pina Colada Cake infused with the sweet and tangy flavors of LorAnn. This easy-to-make cake is perfect for any occasion, whether it’s a birthday party or just a Tuesday.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon LorAnn Pina Colada Flavor
– 2 large eggs
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and LorAnn Pina Colada Flavor.
3. Add softened butter, eggs, heavy cream, and vanilla extract; mix until smooth.
4. Divide batter evenly between prepared pans.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cakes to cool completely before dusting with confectioners’ sugar.
Cooking Time: 50-60 minutes
LorAnn Black Licorice Marshmallows
Experience the deep, velvety flavor of black licorice in these indulgent marshmallows. Perfect for s’mores or as a unique addition to your favorite hot chocolate.
Ingredients:
– 1/2 cup (120ml) LorAnn Black Licorice Extract
– 1/2 cup (120g) gelatin
– 1/2 cup (120ml) cold water
– 1/2 cup (120g) granulated sugar
– 1/4 cup (60g) light corn syrup
– 1/2 teaspoon salt
Instructions:
1. In a small bowl, combine gelatin and cold water. Let it sit for 5 minutes to soften.
2. In a medium saucepan, combine sugar, corn syrup, and 1/2 cup (120ml) water. Place over medium heat and stir until sugar dissolves.
3. Bring mixture to a boil, then reduce heat to medium-low and simmer for 10 minutes.
4. Remove from heat and add softened gelatin, stirring until dissolved.
5. Add black licorice extract and mix well.
6. Pour mixture into a greased 9×13-inch baking dish. Let it set at room temperature for at least 4 hours or overnight.
Cooking Time: 10 minutes
LorAnn Cotton Candy Frosting
Sweeten up your baked goods with LorAnn Cotton Candy Frosting! This fluffy frosting is reminiscent of childhood memories and adds a whimsical touch to cakes, cupcakes, and cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (400g) powdered sugar
– 2 teaspoons LorAnn Cotton Candy flavor extract
– 2-4 tablespoons whole milk or heavy cream
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating well after each addition.
3. Add the LorAnn Cotton Candy flavor extract and mix until combined.
4. Add the milk or heavy cream, starting with 2 tablespoons and adding more as needed to achieve desired consistency.
5. Beat the frosting for an additional minute to ensure it’s smooth and fluffy.
Cooking Time: None required! This is a no-bake frosting.
LorAnn Gingerbread Spice Cookies
Gingerbread Spice Cookies Recipe
Warm up with these aromatic cookies infused with the classic flavors of ginger, cinnamon, and nutmeg.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground nutmeg
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 large egg
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and nutmeg.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough on a floured surface to about 1/8 inch thickness. Cut into desired shapes.
6. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
LorAnn Watermelon Jelly Candies
Get ready to savor the taste of summer with these refreshing watermelon jelly candies from LorAnn! With just a few simple steps, you can create a sweet and tangy treat that’s perfect for snacking or gift-giving.
Ingredients:
– 1 pound (450g) white granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) water
– 1 tablespoon LorAnn Watermelon Flavor Oil
– Confectioner’s glaze or powdered sugar for dusting (optional)
Instructions:
1. Combine sugar, corn syrup, and water in a medium saucepan.
2. Place the saucepan over medium heat and stir until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10 minutes.
4. Remove from heat and stir in LorAnn Watermelon Flavor Oil.
5. Pour the mixture into a greased 9×13-inch baking dish or a silicone candy mold.
6. Allow the mixture to cool and set at room temperature (about 30-40 minutes).
7. Once set, cut into desired shapes or break into pieces.
8. Dust with confectioner’s glaze or powdered sugar for an extra touch of sweetness.
Cooking Time: 10 minutes
Summary
Discover the delicious world of LorAnn oils with these 20 mouthwatering recipes! From sweet treats to savory delights, this collection has something for everyone. Indulge in the flavors of orange creamsicle cupcakes, peppermint chocolate truffles, and lemon blueberry scones. Treat yourself to coconut lime macaroons, raspberry vanilla cheesecake, or butter rum caramel sauce. These flavorful recipes are sure to impress friends and family alike. Get ready to tantalize your taste buds with these 20 delectable LorAnn oils recipes!
