20 Decadent Butterscotch Dessert Recipes That Are Irresistible
If you’re a fan of sweet, velvety butterscotch flavors, you’re in luck! We’ve gathered 20 mouthwatering butterscotch dessert recipes that are sure to satisfy your cravings. From classic puddings and blondies to creative twists on cheesecakes and cookies, these treats are perfect for satisfying any sweet tooth. Whether you’re hosting a dinner party or just want to treat yourself to something special, we’ve got you covered.
Classic Butterscotch Pudding
A rich and creamy dessert that’s sure to satisfy any sweet tooth, classic butterscotch pudding is a timeless treat that’s easy to make and always a crowd-pleaser.
Ingredients:
– 2 cups whole milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1/4 cup light brown sugar
Instructions:
1. In a medium saucepan, combine milk, heavy cream, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in butter until melted. Add vanilla extract and salt.
3. In a separate bowl, whisk together brown sugar and 1/4 cup of the hot milk mixture until smooth.
4. Gradually pour the brown sugar mixture into the saucepan with the remaining milk mixture, whisking constantly to prevent lumps.
5. Cook over low heat, stirring frequently, for 10-12 minutes or until the pudding thickens.
6. Remove from heat and let cool slightly before serving.
Cooking Time: 10-12 minutes
Butterscotch Blondies with Sea Salt
Sweet and salty, these Butterscotch Blondies with Sea Salt are the perfect treat for any occasion.
Ingredients
– 1 1/2 cups all-purpose flour
– 1 cup packed light brown sugar
– 1/2 cup unsalted butter, softened
– 1 teaspoon baking powder
– 1/4 teaspoon sea salt
– 1 cup butterscotch chips
– 1 large egg
Instructions
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream together butter and brown sugar until light and fluffy.
4. Beat in the egg until well combined.
5. Gradually mix in the flour mixture, then butterscotch chips.
6. Pour batter into prepared pan and smooth top.
7. Sprinkle sea salt over the top of the blondies.
8. Bake for 25-30 minutes or until a toothpick inserted 2 inches from the edge comes out clean.
Cooking Time
– 25-30 minutes
Enjoy your delicious Butterscotch Blondies with Sea Salt!
Butterscotch Cheesecake Bars
Butterscotch Cheesecake Bars: A rich and creamy dessert that combines the classic flavors of butterscotch and cheesecake into one irresistible treat.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup butterscotch syrup
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined. Press mixture into prepared baking dish.
3. In a large bowl, beat cream cheese until smooth. Add granulated sugar, eggs, and vanilla extract; mix until well combined.
4. Pour cheesecake batter over crust. Drizzle with butterscotch syrup.
5. Bake for 35-40 minutes or until center is set. Let cool completely.
6. Sprinkle confectioners’ sugar on top of cooled bars.
Cooking Time: 35-40 minutes
Butterscotch Apple Crisp
Warm up with a comforting Butterscotch Apple Crisp that’s perfect for any season! This sweet and satisfying dessert combines tender apples, rich butterscotch sauce, and a crunchy oat topping.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup brown sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/4 cup butterscotch syrup (or 1 tablespoon heavy cream + 1 tablespoon brown sugar)
– 1 cup rolled oats
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sliced apples, brown sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Pour melted butter and butterscotch syrup over the apple mixture; toss until apples are well-coated.
4. Transfer the apple mixture to a 9×9-inch baking dish.
5. In a separate bowl, mix rolled oats and chopped walnuts (if using). Sprinkle evenly over the apple mixture.
6. Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
Cooking Time: 35-40 minutes
Butterscotch Bread Pudding
Butterscotch Bread Pudding Recipe
Satisfy your sweet tooth with this rich and indulgent bread pudding infused with the warm, buttery flavor of butterscotch. Perfect as a dessert or brunch item, this recipe is sure to impress.
Ingredients:
– 4 cups stale white bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1/2 cup butterscotch sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine bread cubes and melted butter. Toss until bread is evenly coated.
3. Add sugar, heavy cream, eggs, vanilla extract, and salt. Mix until well combined.
4. Pour in butterscotch sauce and mix until the bread is fully coated.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Butterscotch Caramel Flan
A rich and creamy dessert that combines the velvety smoothness of flan with the deep flavors of butterscotch and caramel.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup granulated sugar
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
– 1/4 cup unsalted butter, melted
– 1/2 cup butterscotch syrup (or caramel sauce)
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, sugar, milk, and salt until sugar is dissolved.
3. Add vanilla extract and melted butter; whisk until smooth.
4. Pour mixture into 9-inch baking dish or ramekins.
5. Bake for 25-30 minutes or until edges are set and centers are slightly jiggly.
6. Remove from oven and let cool to room temperature.
7. Drizzle with butterscotch syrup (or caramel sauce) and sprinkle with confectioners’ sugar.
Cooking Time: 25-30 minutes
Butterscotch Chocolate Chip Cookies
Get ready to satisfy your sweet tooth with these chewy and indulgent cookies, packed with the perfect blend of butterscotch and dark chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup butterscotch chips
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined.
5. Stir in butterscotch chips and chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes per batch
Butterscotch Cinnamon Rolls
Butterscotch Cinnamon Rolls Recipe
Warm up with a sweet treat that combines the comforting flavors of butterscotch and cinnamon! These tender, gooey rolls are perfect for breakfast or as a snack.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup butterscotch syrup
– 1 tablespoon ground cinnamon
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth.
4. Roll out the dough into a rectangle, about 1/4 inch thick.
5. Brush with butterscotch syrup, leaving a 1-inch border around edges.
6. Sprinkle cinnamon evenly over the syrup.
7. Roll up the dough tightly and cut into 12 equal pieces.
8. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
9. Bake in a preheated oven at 375°F for 18-20 minutes or until golden brown.
10. Dust with confectioners’ sugar (optional) before serving.
Cooking Time: 18-20 minutes
Butterscotch Coconut Macaroons
These chewy macaroon cookies are infused with the sweetness of butterscotch and the richness of coconut, making them a perfect treat for any occasion.
Ingredients:
– 1 cup unsweetened shredded coconut
– 1/2 cup sweetened condensed milk
– 1/4 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped pecans or walnuts (optional)
– Butterscotch chips or drizzle (for serving)
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sweetened condensed milk, granulated sugar, brown sugar, vanilla extract, and salt until well combined.
3. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
4. Bake for 18-20 minutes or until lightly golden.
5. Allow macaroons to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 18-20 minutes
Butterscotch Cream Pie
Satisfy your sweet tooth with this creamy and indulgent pie filled with the rich flavors of butterscotch.
Ingredients:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
– 1/2 cup unsalted butter, melted
– 2 large egg yolks
– 1 pie crust (homemade or store-bought)
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, whisk together heavy cream, granulated sugar, brown sugar, and salt. Cook over medium heat, stirring occasionally, until the mixture reaches 180°F.
3. Remove from heat and stir in melted butter, vanilla extract, and egg yolks until well combined.
4. Roll out pie crust and fill with the butterscotch filling.
5. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
6. Allow to cool before serving. Top with whipped cream and chopped nuts, if desired.
Cooking Time: 40-45 minutes
Butterscotch Crème Brûlée
A rich and creamy dessert that combines the warmth of butterscotch with the classic elegance of crème brûlée. This recipe is perfect for anyone looking to impress with a unique and delicious dessert.
Ingredients:
– 3 large egg yolks
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60g) unsalted butter, melted
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1/4 cup (60g) butterscotch syrup
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a medium saucepan, whisk together egg yolks, sugar, and salt.
3. Add melted butter, heavy cream, vanilla extract, and butterscotch syrup.
4. Cook over medium heat, stirring constantly, until mixture thickens and coats the back of a spoon.
5. Strain into 6 (1/2 cup) ramekins or cups.
6. Bake for 25-30 minutes or until edges are set.
7. Remove from oven and let cool to room temperature.
8. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
9. Just before serving, sprinkle a thin layer of sugar on top and caramelize with a kitchen torch.
Cooking Time: 25-30 minutes
Butterscotch Fudge
Sweet Treat Alert! Get ready to delight your taste buds with this rich and creamy Butterscotch Fudge recipe.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) light corn syrup
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 12 ounces (340g) white chocolate chips or chopped white chocolate
– 1 tablespoon unsalted butter, softened
– 1 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Cook over medium heat, stirring occasionally, until the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove from heat; stir in vanilla extract.
4. Let cool slightly, then add white chocolate chips or chopped white chocolate. Stir until melted and smooth.
5. Pour into prepared baking dish and smooth top.
6. Let set at room temperature for about 30 minutes before refrigerating to chill completely.
Cooking Time: About 10-15 minutes
Butterscotch Ice Cream Sundae
Satisfy your sweet tooth with this decadent sundae featuring creamy butterscotch ice cream, crunchy wafers, and a drizzle of caramel goodness.
Ingredients:
– 1 pint butterscotch ice cream
– 1 cup crushed butter cookies (e.g., Nilla Wafers)
– 1/2 cup caramel sauce
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Scoop the butterscotch ice cream into a sundae dish or glass.
2. Sprinkle the crushed wafers evenly over the top of the ice cream.
3. Drizzle the caramel sauce over the wafers in a zigzag pattern.
4. If desired, top with whipped cream and chopped nuts for added flair.
5. Serve immediately and enjoy!
Cooking Time: None required (just assemble and serve!)
Butterscotch Layer Cake
Rich and velvety butterscotch fills this tender layer cake, perfect for special occasions or everyday indulgence.
Ingredients:
– 2 cups (250g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1 cup (240ml) butterscotch syrup
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch (20cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk butter until creamy. Add eggs one at a time, whisking well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with butterscotch syrup, beginning and ending with dry ingredients.
5. Divide batter evenly among prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool completely before assembling and dusting with confectioners’ sugar.
Cooking Time: 75-90 minutes
Butterscotch Mousse
A rich and creamy dessert that’s perfect for any occasion, this Butterscotch Mousse is a delightful treat to satisfy your sweet tooth.
Ingredients:
– 8 ounces heavy cream
– 1 cup butterscotch syrup (homemade or store-bought)
– 2 large egg whites
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. In a medium-sized bowl, whip the heavy cream until stiff peaks form.
2. In a separate bowl, whisk together the butterscotch syrup and egg whites until well combined.
3. Fold the egg mixture into the whipped cream until smooth.
4. Add the vanilla extract and salt, mixing until fully incorporated.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: None, as this is an assembly-only dessert.
Enjoy your delicious Butterscotch Mousse!
Butterscotch Pecan Pie
This classic Southern dessert combines the warmth of butterscotch with the crunch of pecans, all wrapped up in a flaky pie crust. Perfect for special occasions or just because.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon pure vanilla extract
– 1 1/2 cups pecan halves
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Salt to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together corn syrup, sugar, melted butter, and vanilla extract until smooth.
3. Stir in pecan halves and set aside.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour pecan mixture into the pie crust and bake for 45-50 minutes or until filling is set and crust is golden brown.
6. Remove from oven and let cool before serving.
Cooking Time: 45-50 minutes
Butterscotch Rice Krispie Treats
These classic treats get a delicious boost of flavor with the addition of butterscotch chips and toasted pecans. Perfect for a quick dessert or snack, these rice krispie treats are sure to please!
Ingredients:
– 3 cups Rice Krispies cereal
– 1 cup marshmallows
– 1/2 cup butterscotch chips
– 1/4 cup unsalted butter
– 1 teaspoon vanilla extract
– 1/2 cup toasted pecans, chopped
– Pinch of salt
Instructions:
1. In a large pot or saucepan, melt butter over low heat. Add marshmallows and stir until completely melted.
2. Remove from heat and stir in butterscotch chips until melted and smooth.
3. Add vanilla extract and stir to combine.
4. Add Rice Krispies cereal and stir until well coated.
5. Fold in chopped pecans and salt.
6. Press mixture into a greased 9×13-inch baking dish.
7. Let cool and set before cutting into bars.
Cooking Time: None! These treats are ready as soon as the marshmallow mixture is melted.
Butterscotch Sauce Drizzle Brownies
Elevate your brownie game with the rich flavor of butterscotch sauce! These fudgy treats are drizzled with a velvety butterscotch glaze, creating an irresistible combination.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing the pan
– 2 cups sugar
– 4 large eggs
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– Butterscotch sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. Melt the chocolate chips in a double boiler or microwave-safe bowl in 30-second increments, stirring between each interval until smooth.
3. In a medium bowl, whisk together flour, baking powder, and salt.
4. In a large bowl, combine sugar, eggs, and melted chocolate. Whisk until well combined.
5. Add the flour mixture to the wet ingredients and stir until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
8. Drizzle butterscotch sauce over warm brownies, allowing it to set before serving.
Cooking Time: 25-30 minutes
Butterscotch Spiced Cupcakes
These moist and flavorful cupcakes combine the classic flavors of butterscotch and warm spices to create a delightful treat perfect for any occasion. With their soft, fluffy texture and sweet, caramel-like flavor, these cupcakes are sure to be a hit.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 1 large egg
– 2 teaspoons butterscotch extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add egg and beat until well combined.
4. Stir in butterscotch extract, cinnamon, and nutmeg.
5. Gradually add dry ingredients to wet ingredients, beating until just combined.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Butterscotch Stuffed French Toast
Start your day with a delicious twist on classic French toast, featuring a gooey butterscotch filling that will satisfy your sweet tooth. This easy-to-make breakfast treat is perfect for special occasions or a weekend brunch.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 1/2 cup butterscotch chips
– 2 tablespoons unsalted butter, softened
– 2 large eggs
– 1 cup heavy cream
– Cinnamon or nutmeg for sprinkling (optional)
Instructions:
1. In a shallow dish, whisk together eggs and heavy cream until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, melt butterscotch chips in a microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
6. Once the French toast is cooked, spread 1-2 tablespoons of melted butterscotch on each slice.
7. Serve warm and sprinkle with cinnamon or nutmeg if desired.
Cooking Time: Approximately 15 minutes per batch (4 slices)
Summary
Indulge your sweet tooth with these 20 decadent butterscotch dessert recipes that will leave you irresistible! From classic butterscotch pudding to innovative creations like butterscotch blondies with sea salt and butterscotch stuffed French toast, this collection has something for every taste bud. Satisfy your cravings with rich and creamy treats, gooey caramel delights, or even boozy indulgences. Whether you’re a fan of classic comfort desserts or modern twists, these mouthwatering recipes will guide you in creating the perfect sweet escape.
