Indulge your sweet tooth with our collection of 18 irresistible brownie cookie recipes that are sure to satisfy any craving. From classic combinations like double chocolate chunk and peanut butter swirl, to creative twists like salted caramel stuffed and raspberry swirl, there’s something for everyone in this list.
Whether you’re a fan of gooey centers, crunchy edges, or rich flavors, these decadent brownie cookies have got it all. And the best part? They’re easy to make and perfect for snacking on the go or sharing with friends and family. In this article, we’ll take a deep dive into each of our 18 recipes, exploring the unique flavor combinations and textures that make them truly special.
Double Chocolate Chunk Brownie Cookies
These rich and fudgy cookies combine the best of both worlds – a chewy brownie and a crunchy cookie. Perfect for satisfying your sweet tooth, these double chocolate chunk treats are sure to please.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed dark brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. Whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Stir in chocolate chips and walnuts (if using).
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set and centers are still slightly soft.
Cooking Time: 10-12 minutes
Salted Caramel Stuffed Brownie Cookies
These chewy cookies are packed with a gooey salted caramel center, making them a perfect indulgence for anyone with a sweet tooth.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, softened
– 1 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 and 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel bits
– Flaky sea salt, for sprinkling (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. Gradually mix in flour, baking soda, and salt.
5. Fold in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
8. Remove from oven and immediately press a caramel bit into the center of each cookie.
9. Sprinkle with flaky sea salt, if desired.
Cooking Time: 10-12 minutes
Peanut Butter Swirl Brownie Cookies
Get ready for a chewy cookie treat that combines the richness of peanut butter and chocolate! These Peanut Butter Swirl Brownie Cookies are a unique twist on traditional cookies, with a gooey peanut butter swirl running through a fudgy brownie center.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup creamy peanut butter
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Stir in peanut butter and chocolate chips.
6. Drop by rounded tablespoonfuls onto prepared baking sheet.
7. Bake for 12-15 minutes or until edges are set.
Cooking Time: 12-15 minutes
Yield: About 24 cookies
Red Velvet Brownie Cookies with Cream Cheese Frosting
Sink your teeth into these rich, fudgy cookies infused with the deep flavor of red velvet and topped with a tangy cream cheese frosting. Perfect for satisfying your sweet tooth or impressing your friends with an unique dessert.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and red food coloring.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
4. Stir in chocolate chips.
5. Drop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Add vanilla and powdered sugar, beating until combined.
Mint Chocolate Chip Brownie Cookies
Elevate your cookie game with these rich, fudgy treats that combine the best of mint and chocolate. Perfect for a sweet treat or gift-giving.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons peppermint extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped fresh mint leaves (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and peppermint extract.
4. Gradually mix in flour, baking powder, and salt.
5. Stir in chocolate chips and mint leaves (if using).
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set.
Cooking Time: 12-14 minutes
Espresso Dark Chocolate Brownie Cookies
These rich and fudgy cookies combine the deep flavors of espresso and dark chocolate for a truly decadent treat.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 tablespoon instant espresso powder
– Optional: chopped nuts or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips and espresso powder.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, spacing 2 inches apart.
6. Bake for 12-14 minutes or until edges are set and centers are slightly undercooked.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Nutella-Stuffed Brownie Cookies
These chewy cookies are packed with rich chocolate flavor and surprise bursts of creamy Nutella. Perfect for satisfying your sweet tooth, these treats are sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup Nutella
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in flour mixture, then chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Make an indentation in the center of each cookie using your thumb or a spoon. Fill with about 1/2 teaspoon of Nutella.
7. Bake for 12-14 minutes or until edges are set and centers are slightly gooey.
Cooking Time: 12-14 minutes
White Chocolate Macadamia Brownie Cookies
These indulgent cookies combine the best of both worlds – chewy brownies and crunchy macadamias, all wrapped up in a white chocolate package.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1 cup chopped macadamia nuts
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in white chocolate chips and macadamia nuts.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are set and centers are slightly underbaked.
Cooking Time: 12-14 minutes
Rocky Road Brownie Cookies with Marshmallows
Treat yourself to a chewy and gooey cookie that combines the richness of brownies, the crunch of nuts, and the sweetness of marshmallows.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts or pecans
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup mini marshmallows
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla extract.
4. Melt chocolate chips in microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
5. Stir melted chocolate into butter mixture. Fold in chopped nuts.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are set and centers are slightly undercooked.
8. Remove from oven and immediately press a few mini marshmallows into each cookie.
Cooking Time: 12-14 minutes
Gluten-Free Fudgy Brownie Cookies
Satisfy your sweet tooth with these indulgent gluten-free brownie cookies that are chewy, fudgy, and utterly delicious. Perfect for a quick snack or dessert, they’re made with simple ingredients and minimal fuss.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup gluten-free all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Optional: chocolate chips or walnuts for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. Add melted butter, eggs, and vanilla extract to the dry ingredients. Stir until combined.
4. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until edges are set and centers are slightly gooey.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Cheesecake-Stuffed Brownie Cookies
Elevate your cookie game with these rich and indulgent treats, packed with a surprise center of creamy cheesecake goodness. These Cheesecake-Stuffed Brownie Cookies are perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup semi-sweet chocolate chips
– 1/4 cup cheesecake filling (homemade or store-bought)
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
3. Whisk together flour, cocoa powder, and salt. Gradually add dry ingredients to wet ingredients.
4. Fold in chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Cookie Dough Brownie Cookies
Satisfy your cravings with these gooey, chewy cookies that combine the best of both worlds – cookie dough and brownies.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup cookie dough (homemade or store-bought)
– Optional: chopped nuts, sprinkles, or sea salt for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture until just combined, being careful not to overmix.
5. Stir in chocolate chips and cookie dough until well combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly puffed.
Cooking Time: 12-14 minutes
Raspberry Swirl Brownie Cookies
Elevate your cookie game with these decadent treats that combine the richness of brownies with the sweetness of raspberries.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup fresh raspberries, chopped
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Fold in chocolate chips and raspberries.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are set and centers are slightly gooey.
Cooking Time: 12-14 minutes
S’mores Brownie Cookies with Graham Cracker Crumbs
Get ready to elevate your cookie game with these rich and gooey S’mores Brownie Cookies, loaded with crunchy graham cracker crumbs and toasted marshmallow goodness.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 1 cup white granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1/2 cup graham cracker crumbs (about 6-8 crackers)
– Marshmallows for toasting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together butter, sugar, eggs, and vanilla extract in a large bowl.
3. In a separate bowl, whisk together flour and chocolate chips.
4. Combine dry ingredients into wet ingredients and stir until just combined.
5. Fold in graham cracker crumbs.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
7. Bake for 12-14 minutes or until edges are set.
8. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 12-14 minutes
Pumpkin Spice Brownie Cookies
Warm up with these gooey pumpkin spice brownie cookies that combine the best of fall flavors and textures.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– Chocolate chips or chopped walnuts for topping (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients, then stir in pumpkin puree.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly gooey.
Cooking Time: 12-14 minutes
Almond Joy Brownie Cookies with Coconut
Satisfy your cravings with these chewy brownie cookies infused with the sweet and nutty flavors of almonds and coconut. Perfect for a snack or dessert, these bite-sized treats are sure to delight.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 cup sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 3/4 cups all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/2 cup chopped almonds
– Salt, to taste
– Optional: chopped dark chocolate chips or chocolate shavings for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Add cocoa powder and mix until well combined.
3. Beat in vanilla extract. Gradually add flour, coconut, and almonds; mixing until just combined.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Oreo-Stuffed Brownie Cookies
Satisfy your sweet tooth with these rich, fudgy cookies that pack an Oreo surprise. Perfect for cookie lovers and brownie enthusiasts alike!
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 12-15 Oreo cookies, crushed
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour, baking powder, and salt.
5. Melt chocolate chips in the microwave (30-second intervals, stirring between each interval).
6. Fold melted chocolate into dough. Stir in crushed Oreos.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 12-14 minutes or until edges are set and centers are slightly undercooked.
Cooking Time: 12-14 minutes
Vegan Fudgy Brownie Cookies
Satisfy your sweet tooth with these rich and fudgy brownie cookies that just happen to be vegan! These chewy treats are perfect for snacking on the go or as a decadent dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup sugar
– 1/2 cup vegan butter (such as Earth Balance), softened
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Optional: chopped nuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, and salt.
3. In a separate bowl, cream together vegan butter and flax eggs until smooth.
4. Add vanilla extract and mix well.
5. Gradually add dry ingredients to wet ingredients and mix until combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set.
Cooking Time: 12-14 minutes
Summary
Indulge in these 18 decadent brownie cookie recipes that are irresistibly fudgy! From classic double chocolate chunk to creative salted caramel stuffed and peanut butter swirl, there’s something for everyone. Try red velvet with cream cheese frosting or mint chocolate chip for a refreshing twist. For coffee lovers, espresso dark chocolate is a must-try. These gooey treats also come in gluten-free, cheesecake-stuffed, cookie dough, and vegan options. Whether you’re a fan of nuts, marshmallows, or coconut, there’s an irresistible flavor combination to satisfy your sweet tooth.
