Get ready to be mesmerized by a world of blue! In this article, we’re diving into 20 delectable and unique blue-hued recipes that will tantalize your taste buds. From sweet treats like blueberry cheesecake with whipped cream and blue velvet cupcakes with cream cheese frosting, to savory dishes like blue corn pancakes with maple syrup and blue potato gratin with herbs, there’s something for everyone in this vibrant color palette.
Whether you’re a fan of bold flavors or subtle nuances, these recipes showcase the versatility of blue as a culinary color. And who knows? You might just find your new favorite dish among them! So without further ado, let’s dive into the world of blue and explore these 20 deliciously unique recipes.
Blueberry cheesecake with whipped cream
Beat the heat with this refreshing blueberry cheesecake recipe, topped with a dollop of whipped cream. A perfect dessert for warm weather gatherings or a sweet treat any time of the year.
Ingredients:
For the crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
For the cheesecake:
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup fresh or frozen blueberries
For the whipped cream:
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare crust and bake for 10 minutes.
3. Mix cheesecake ingredients and pour into prepared pan.
4. Bake for 45-50 minutes or until set.
5. Allow cheesecake to cool completely.
6. Whip heavy cream with sugar until stiff peaks form.
7. Top cooled cheesecake with whipped cream and blueberries.
Cooking Time: 55-60 minutes
Blue velvet cupcakes with cream cheese frosting
Experience the thrill of a classic Southern dessert with these moist blue velvet cupcakes, topped with a tangy cream cheese frosting. Perfect for special occasions or everyday indulgence.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons blue food coloring
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, blue food coloring, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting with cream cheese frosting.
Cooking Time: 18-20 minutes
Butterfly pea flower tea latte
This recipe combines the soothing properties of butterfly pea flower tea with creamy milk and a touch of sweetness, creating a unique and refreshing latte perfect for relaxing on a warm day.
Ingredients:
• 1 teaspoon dried butterfly pea flowers
• 2 cups water
• 1/4 cup milk (dairy or non-dairy)
• 1 tablespoon honey (optional)
• Ice cubes (optional)
Instructions:
1. Steep the butterfly pea flowers in boiling water for 5-7 minutes, or until the desired strength is reached.
2. Strain the tea into a large mug or teapot.
3. Add milk and stir until well combined.
4. If desired, add honey to taste.
5. Chill the mixture in the refrigerator for at least 30 minutes before serving.
6. Serve over ice cubes, if preferred.
Cooking Time: 7-10 minutes (steeping time)
Blue corn pancakes with maple syrup
Start your day off right with a stack of fluffy blue corn pancakes smothered in pure Canadian maple syrup. This simple recipe combines the natural sweetness of blue corn with the rich flavor of maple syrup for a delicious breakfast or brunch treat.
Ingredients:
– 1 cup blue cornmeal
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup milk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– Maple syrup (for serving)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together blue cornmeal, flour, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Drop by 1/4 cupfuls onto the prepared skillet or griddle.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook an additional 1-2 minutes, until golden brown.
8. Serve with a drizzle of maple syrup and enjoy!
Cooking Time: 10-12 minutes
Blue spirulina smoothie bowl
Revitalize your day with this vibrant blue spirulina smoothie bowl, packed with antioxidants and a boost of energy.
Ingredients:
– 1 cup frozen mixed berries (blueberries, strawberries, raspberries)
– 2 tablespoons spirulina powder
– 1/2 banana, sliced
– 1/2 cup unsweetened almond milk
– 1 tablespoon chia seeds
– 1 teaspoon honey
– Ice cubes (as needed)
Instructions:
1. In a blender, combine frozen berries, spirulina powder, and sliced banana.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides as needed.
3. Add almond milk, chia seeds, and honey; blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Pour into a bowl and top with your favorite toppings (e.g., granola, sliced fruit, coconut flakes).
Cooking Time: 2-3 minutes
Blue Hawaiian cocktail with pineapple juice
Escape to a tropical paradise with this refreshing twist on the classic Blue Hawaiian cocktail. This sweet and tangy drink combines the flavors of pineapple juice, coconut cream, and blue curaçao for a taste sensation that’s sure to transport you to a sunny island getaway.
Ingredients:
– 2 oz light rum
– 1 oz coconut cream
– 1 oz pineapple juice
– 1/2 oz blue curaçao
– Splash of grenadine (optional)
– Pineapple wedges and cherry for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add light rum, coconut cream, pineapple juice, and blue curaçao.
3. Shake well for 15-20 seconds to combine and chill the ingredients.
4. Strain into a chilled glass filled with ice.
5. Garnish with a pineapple wedge and cherry (if using).
6. Enjoy your tropical getaway in a glass!
Cooking Time: None, as this is a cocktail recipe.
Blueberry lavender lemonade
A refreshing twist on classic lemonade, this recipe combines the sweetness of blueberries with the subtle charm of lavender.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– 1/4 cup dried lavender buds
– 1 cup fresh or frozen blueberries
– Ice cubes
Instructions:
1. In a medium saucepan, combine lemon juice and sugar. Heat over low heat, stirring until sugar dissolves.
2. Remove from heat and add dried lavender buds. Let steep for at least 30 minutes to allow flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a large pitcher. Discard lavender buds.
4. Add blueberries to the pitcher and stir gently.
5. Chill the lemonade in the refrigerator for at least 2 hours.
6. Serve over ice and garnish with additional blueberries, if desired.
Cooking Time: None
Yield: Approximately 6 cups of lemonade
Blue matcha energy balls
Elevate your morning routine or post-workout snack with these refreshing blue matcha energy balls, packed with antioxidants and a boost of caffeine. Made with simple ingredients, these bite-sized treats are easy to make and perfect for on-the-go.
Ingredients:
– 2 tablespoons rolled oats
– 1 tablespoon honey
– 1/4 cup creamy peanut butter
– 1/4 cup coconut flakes
– 1 teaspoon blue matcha powder
– Pinch of salt
– Optional: chopped nuts or shredded coconut for garnish
Instructions:
1. In a medium bowl, combine oats, honey, and peanut butter. Mix until well combined.
2. Stir in coconut flakes and blue matcha powder until evenly distributed.
3. Roll the mixture into small balls, about 1 inch in diameter. You should end up with around 6-8 energy balls.
4. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.
5. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None, as these energy balls are no-bake!
Blueberry chia seed pudding
A healthy and delicious breakfast or snack option, this blueberry chia seed pudding is packed with fiber, protein, and antioxidants.
Ingredients:
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey
– 1 tablespoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup fresh or frozen blueberries
– Optional: sliced almonds or shredded coconut for topping
Instructions:
1. In a small bowl, mix together chia seeds, almond milk, honey, vanilla extract, and salt. Whisk until the chia seeds are well combined.
2. Refrigerate the mixture for at least 2 hours or overnight to allow the chia seeds to gel.
3. Just before serving, stir in the blueberries.
4. Spoon into individual serving cups or a large bowl. Top with sliced almonds or shredded coconut, if desired.
Cooking Time:
– Prep time: 5 minutes
– Refrigeration time: 2 hours or overnight
Enjoy your healthy and delicious blueberry chia seed pudding!
Blue raspberry gelatin dessert
This refreshing dessert is perfect for warm weather gatherings or as a sweet treat any time of the year. With its bold blue raspberry flavor and wiggly texture, it’s sure to be a hit with both kids and adults!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened blue raspberry gelatin
– 1 cup cold water
– 1 cup granulated sugar
– 1 cup heavy cream
– 1/2 teaspoon vanilla extract
Instructions:
1. In a small bowl, dissolve the gelatin in the boiling water.
2. Let it cool slightly, then add the cold water and stir until dissolved.
3. In a large bowl, combine the sugar, heavy cream, and vanilla extract. Whisk until the sugar is fully dissolved.
4. Add the cooled gelatin mixture to the cream mixture and whisk until well combined.
5. Pour into individual serving cups or a 9×13 inch baking dish. Refrigerate for at least 3 hours or until set.
Cooking Time: None
Blue cheese-stuffed mushrooms
Elevate your appetizer game with this rich and creamy recipe that combines the earthy flavor of mushrooms with the pungent tang of blue cheese.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup crumbled blue cheese
– 1 tablespoon butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together blue cheese, butter, and garlic until well combined.
3. Wipe mushroom caps clean with a damp cloth and remove stems.
4. Divide blue cheese mixture among mushroom caps, spooning it into the cap centers.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until mushrooms are tender and filling is heated through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Blue potato gratin with herbs
A creamy, aromatic twist on the classic potato gratin, this recipe combines the sweetness of blue potatoes with fresh herbs and a rich, cheesy sauce.
Ingredients:
– 2-3 large blue potatoes, thinly sliced
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss potato slices with olive oil, onion, garlic, salt, and pepper.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Arrange half the potato mixture in the prepared dish.
5. Sprinkle with thyme, rosemary, and cheddar cheese.
6. Repeat layers, finishing with the remaining potatoes on top.
7. Drizzle heavy cream over the potatoes and cover with foil.
8. Bake for 45 minutes, then remove foil and continue baking for an additional 15-20 minutes, or until golden brown.
Cooking Time: 60-65 minutes
Blue algae avocado toast
Elevate your breakfast game with this nutritious and delicious blue algae avocado toast! This recipe combines the creaminess of avocado, the nutty flavor of sesame seeds, and the subtle oceanic taste of spirulina.
Ingredients:
– 2 slices whole grain bread
– 1 ripe avocado, mashed
– 1/4 teaspoon spirulina powder
– 1 tablespoon sesame seeds
– Salt and pepper to taste
– Optional: lemon wedges for garnish
Instructions:
1. Toast the bread until lightly browned.
2. Spread the mashed avocado on top of the toast.
3. Sprinkle the spirulina powder evenly over the avocado.
4. Top with sesame seeds and a pinch of salt and pepper.
5. Serve immediately, or store in an airtight container for up to 24 hours.
Cooking Time: 5 minutes
Blueberry balsamic glazed salmon
Elevate your salmon dish with a sweet and tangy glaze featuring blueberries and balsamic vinegar. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup fresh or frozen blueberries
– 1/2 cup balsamic vinegar
– 2 tbsp honey
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine blueberries, balsamic vinegar, and honey. Bring to a simmer over medium heat.
3. Reduce heat to low and let glaze cook for 5-7 minutes or until thickened slightly.
4. Season salmon fillets with salt and pepper.
5. Brush the blueberry glaze evenly onto both sides of the salmon.
6. Drizzle olive oil over the top of each fillet.
7. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
Cooking Time: 15-20 minutes
Blue corn tortilla chips with guacamole
Elevate your snack game with this vibrant and delicious combination of blue corn tortilla chips and homemade guacamole. The sweet, slightly nutty flavor of the blue corn pairs perfectly with the rich, creamy avocado.
Ingredients:
– 1 cup blue corn tortillas
– 2 ripe avocados
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: paprika, cumin, or other spices of your choice
Instructions:
1. Preheat oven to 375°F (190°C). Cut tortillas into triangles or strips.
2. Bake for 10-12 minutes, or until crispy.
3. In a large bowl, mash avocados with lime juice, red onion, garlic, salt, and pepper.
4. Taste and adjust seasoning as needed.
5. Serve blue corn chips with guacamole and enjoy!
Cooking Time: 20-22 minutes (includes baking time for tortilla chips)
Blue velvet whoopie pies
Moist, flavorful whoopie pies infused with the iconic flavors of blue velvet cake – a perfect treat for any occasion!
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 1 3/4 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 teaspoon blue velvet flavor extract (or 1/4 teaspoon red food coloring)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In another bowl, whisk milk, eggs, and blue velvet extract (or red food coloring).
4. Pour wet ingredients into dry ingredients; whisk until smooth.
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet, leaving 2 inches between each pie.
6. Bake for 10-12 minutes or until a toothpick inserted comes out clean.
7. Allow pies to cool on wire rack before serving.
Cooking Time: 10-12 minutes
Blueberry goat cheese salad
This refreshing salad combines the creaminess of goat cheese with the sweetness of blueberries, all wrapped up in a bed of crisp greens. Perfect for a light lunch or as a side dish for your next gathering.
Ingredients:
– 1 block of goat cheese (chèvre), crumbled
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup fresh blueberries
– 1/4 cup chopped pecans or walnuts
– 2 tbsp olive oil
– 1 tsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the mixed greens and crumbled goat cheese.
2. In a small bowl, whisk together the olive oil and balsamic vinegar.
3. Pour the dressing over the salad and toss to combine.
4. Top with blueberries and nuts.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 10 minutes
Blue majik coconut yogurt parfait
Discover a refreshing dessert that combines the creaminess of coconut yogurt with the sweetness of blue spirulina and crunchy textures.
Ingredients:
– 1 cup coconut yogurt
– 2 tablespoons Blue Majik powder (spirulina-based)
– 1/4 cup granola
– 1/2 cup mixed berries (fresh or frozen)
– 1 tablespoon honey
– 1/4 cup shredded coconut
Instructions:
1. In a small bowl, mix together the coconut yogurt and Blue Majik powder until well combined.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with granola, mixed berries, and a drizzle of honey.
4. Repeat the layers, finishing with the remaining yogurt mixture.
5. Sprinkle shredded coconut on top for garnish.
Cooking Time: 0 minutes (assemble just before serving)
Tips:
– Adjust the amount of Blue Majik powder to your desired level of blue color and flavor.
– Use any combination of fresh or frozen berries you prefer.
– Substitute with other granola flavors or nuts if you like.
Enjoy your delicious and healthy Blue Majik Coconut Yogurt Parfait!
Blueberry basil sorbet
Discover the sweet and savory combination of blueberries and basil in this refreshing sorbet recipe.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/4 cup granulated sugar
– 1/2 cup water
– 1/4 cup chopped fresh basil leaves
– 1 tablespoon lemon juice
Instructions:
1. In a blender or food processor, combine blueberries, sugar, and water. Blend until smooth.
2. Stir in chopped basil leaves and lemon juice.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the sorbet is frozen, scoop it into serving bowls and enjoy.
Cooking Time:
– Churning time: 20-30 minutes
– Freezing time: 2-3 hours or until desired consistency is reached
Blue pea flower rice with coconut milk
This vibrant and flavorful rice dish is a perfect accompaniment to any Southeast Asian-inspired meal. The subtle sweetness of coconut milk pairs beautifully with the delicate flavor of blue pea flowers, creating a unique and exotic side dish.
Ingredients:
– 1 cup uncooked white or jasmine rice
– 2 cups water
– 1/4 cup coconut milk
– 1 tablespoon vegetable oil
– 1 teaspoon dried blue pea flowers
– Salt to taste
Instructions:
1. Rinse the rice and cook according to package instructions using 2 cups of water.
2. In a small bowl, mix together coconut milk and vegetable oil.
3. Once the rice is cooked, fluff it with a fork and stir in the coconut milk mixture.
4. Add the dried blue pea flowers and salt to taste. Mix well.
5. Cook for an additional 2-3 minutes or until the flavors have melded together.
Cooking Time: 20-25 minutes
Summary
Discover the vibrant world of blue foods! This article showcases 20 unique and delicious recipes that incorporate blue ingredients, from sweet treats like blueberry cheesecake and blue velvet cupcakes to savory dishes like blue potato gratin and blue cheese-stuffed mushrooms. There are also refreshing drinks like butterfly pea flower tea latte and blue Hawaiian cocktail, as well as healthy options like blue spirulina smoothie bowl and blue algae avocado toast. Get ready to elevate your cooking game with these one-of-a-kind blue food recipes!
