Are you looking for a versatile cheese that can elevate any dish from ordinary to extraordinary? Look no further than Alouette cheese! With its creamy texture and rich, buttery flavor, it’s the perfect addition to a wide range of recipes. From savory main courses to sweet treats and everything in between, we’ve got 20 deliciously creamy Alouette cheese recipes that are sure to please even the pickiest eaters.
Whether you’re planning a special occasion or just need some inspiration for a quick weeknight dinner, these recipes have got you covered. From classic comfort foods like pasta and macaroni and cheese, to innovative twists on old favorites, we’ve included a little something for everyone in this collection of Alouette cheese recipes.
Alouette Cheese and Spinach Stuffed Chicken
Elevate your dinner game with this savory stuffed chicken recipe, featuring the creamy richness of Alouette cheese and the freshness of spinach.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package of frozen chopped spinach, thawed and drained
– 1/2 cup Alouette Garlic & Herbs Cheese Spread
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine spinach, Alouette Garlic & Herbs Cheese Spread, and shredded cheddar cheese.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each chicken breast with the spinach-cheese mixture.
5. Drizzle olive oil over the stuffed chicken and season with salt and pepper.
6. Place the chicken on a baking sheet lined with parchment paper and bake for 30-35 minutes, or until cooked through.
Cooking Time: 30-35 minutes
Garlic Herb Alouette Cheese Dip
This creamy dip is infused with the savory flavors of garlic, herbs, and melted cheese, making it a perfect accompaniment for crackers, chips, or vegetables.
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 2 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh chives
– 1 tsp lemon zest
– Salt and pepper to taste
– 1 cup shredded Alouette cheese (or similar blend)
– 1/4 cup milk
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together cream cheese, garlic, parsley, chives, and lemon zest until well combined.
3. Add shredded Alouette cheese and stir until smooth.
4. Gradually add milk, stirring until the mixture reaches desired consistency.
5. Transfer to a baking dish and bake for 15-20 minutes, or until lightly browned.
Cooking Time: 15-20 minutes
Alouette Cheese and Sun-Dried Tomato Pasta
A rich and flavorful pasta dish that combines the creaminess of Alouette cheese with the sweet and savory taste of sun-dried tomatoes. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 8 oz pasta of your choice
– 1/2 cup Alouette garlic and herb spreadable cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup sun-dried tomatoes, packed in oil and drained
– 2 cloves garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine Alouette cheese, parsley, sun-dried tomatoes, and garlic. Heat over medium heat until the cheese is melted and well combined.
3. Add cooked pasta to the cheese mixture and toss until coated.
4. Season with salt and pepper to taste.
5. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Baked Alouette Cheese and Artichoke Spread
Baked Alouette Cheese and Artichoke Spread Recipe
Elevate your appetizer game with this creamy, cheesy spread that combines the rich flavors of Brie cheese, artichokes, and herbs.
Ingredients:
– 1 (8 oz) wheel of Alouette cheese, softened
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1/2 cup canned artichoke hearts, drained and chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together the softened Alouette cheese, parsley, chives, and artichoke hearts until well combined.
3. Transfer the mixture to a baking dish or ramekin.
4. Bake for 20-25 minutes, or until the cheese is melted and slightly puffed.
5. Remove from oven and stir in lemon juice.
6. Season with salt and pepper to taste.
7. Serve warm with crackers, crostini, or vegetables.
Cooking Time: 20-25 minutes
Alouette Cheese and Prosciutto Crostini
Elegant and effortless, these Alouette Cheese and Prosciutto Crostini are perfect for any gathering. With just a few simple ingredients, you can create a delicious and visually appealing appetizer that’s sure to please.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 wheel of Alouette cheese (softened)
– 6 slices of prosciutto
– 1 tablespoon of honey
– Fresh thyme leaves for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
3. Spread a small amount of softened Alouette cheese onto each toasted baguette round.
4. Top each round with a slice of prosciutto and drizzle with honey.
5. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 10-12 minutes
Creamy Alouette Cheese Scrambled Eggs
Elevate your breakfast game with this rich and creamy scrambled egg recipe, infused with the savory flavor of Alouette cheese.
Ingredients:
– 4 large eggs
– 2 tablespoons unsalted butter
– 1 cup Alouette cheese, crumbled
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Crack the eggs into a bowl and whisk them together with a fork until well-beaten.
2. In a medium-sized non-stick skillet, melt the butter over medium heat.
3. Pour in the egg mixture and scramble the eggs until they are almost set (about 3-4 minutes).
4. Sprinkle the crumbled Alouette cheese evenly over the scrambled eggs.
5. Use a spatula to gently fold the cheese into the eggs, breaking up any large curds.
6. Cook for an additional 30 seconds to allow the cheese to melt and the eggs to finish cooking.
7. Remove from heat and season with salt and pepper to taste.
Cooking Time: 8-10 minutes
Alouette Cheese and Roasted Red Pepper Flatbread
Elevate your snack game with this flavorful flatbread, featuring creamy Alouette cheese and sweet roasted red peppers.
Ingredients:
– 1 package of flatbread (such as naan or pita)
– 1/4 cup Alouette cheese, softened
– 2 roasted red peppers, sliced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the flatbread on a baking sheet.
3. Spread the softened Alouette cheese evenly over the flatbread.
4. Top with sliced roasted red peppers.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh parsley leaves, if desired.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Alouette Cheese Stuffed Mushrooms
Elevate your appetizer game with this easy-to-make recipe featuring creamy Alouette cheese and earthy mushrooms. Perfect for any gathering or special occasion.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1/2 cup Alouette cheese spread
– 1 tablespoon butter, softened
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Alouette cheese spread and softened butter until smooth.
3. Add minced garlic and season with salt and pepper to taste.
4. Stuff each mushroom cap with the cheese mixture, dividing it evenly among the caps.
5. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Alouette Cheese and Caramelized Onion Tart
Elevate your brunch game with this elegant Alouette Cheese and Caramelized Onion Tart recipe. Flaky pastry, creamy cheese, and sweet onions come together in perfect harmony to create a show-stopping dish.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/2 cup Alouette Cheese (softened)
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. Caramelize the onions by cooking them in olive oil over medium heat for 20-25 minutes, stirring occasionally, until golden brown.
4. Spread the caramelized onions evenly over the center of the pastry, leaving a 1-inch border around the edges.
5. Top with softened Alouette Cheese, spreading it to the edges of the onion layer.
6. Brush the edges of the pastry with beaten egg for a golden glaze.
7. Bake for 25-30 minutes, or until the pastry is golden brown and the cheese is melted.
Cooking Time: 45-50 minutes
Alouette Cheese and Chive Mashed Potatoes
Alouette Cheese and Chive Mashed Potatoes Recipe
Summary: Elevate your mashed potato game with this rich and creamy recipe featuring Alouette cheese and chives.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup Alouette cheese spread, softened
– 1/4 cup heavy cream or whole milk
– 2 tablespoons fresh chives, chopped
– Salt and pepper to taste
Instructions:
1. Place the potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the butter, Alouette cheese spread, heavy cream or milk, salt, and pepper. Mash the mixture with a potato masher or a fork until smooth and creamy.
3. Stir in the chopped chives. Taste and adjust the seasoning as needed.
Cooking Time: 25-30 minutes
Alouette Cheese and Bacon Macaroni
This comforting pasta dish combines the rich flavors of Alouette cheese and crispy bacon with a hint of garlic and herbs. Perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 8 oz macaroni
– 6 slices of cooked bacon, crumbled
– 1 cup Alouette Cheese Spread
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Cook macaroni according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine crumbled bacon, Alouette Cheese Spread, grated cheddar cheese, and chopped parsley. Heat over medium heat until the cheese is melted and smooth.
3. Add cooked macaroni to the cheese mixture and stir until well coated.
4. Season with salt, pepper, and garlic to taste.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Alouette Cheese and Herb Stuffed Tomatoes
A flavorful twist on a classic appetizer or side dish, this recipe combines the richness of Alouette cheese spread with the freshness of herbs and juicy tomatoes.
Ingredients:
– 4 large tomatoes, cored and halved
– 1/2 cup Alouette cheese spread
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Alouette cheese spread, olive oil, parsley, and chives.
3. Spoon the cheese mixture into each tomato half, filling to the top.
4. Season with salt and pepper as desired.
5. Place stuffed tomatoes on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until tomatoes are tender and cheese is lightly browned.
Cooking Time: 20-25 minutes
Alouette Cheese and Avocado Toast
Elevate your breakfast or snack game with this creamy Alouette Cheese and Avocado Toast recipe!
Ingredients:
– 2 slices of whole grain bread (e.g., baguette or ciabatta)
– 1 ripe avocado, mashed
– 1 tablespoon of Alouette cheese spread
– Salt and pepper to taste
– Optional: red pepper flakes for added heat
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of mashed avocado on top of each slice.
3. Dot the avocado with Alouette cheese spread, about 1/4 teaspoon per slice.
4. Season with salt and pepper to taste.
5. If desired, add red pepper flakes for an extra kick.
Cooking Time: None! This recipe is quick and easy, ready in just a few minutes.
Alouette Cheese and Pear Salad with Walnuts
A refreshing and elegant salad that combines the creamy richness of Alouette cheese with the sweetness of pears, crunchy walnuts, and fresh greens. Perfect as a light lunch or dinner accompaniment.
Ingredients:
• 1 (8 oz) wheel Alouette cheese, softened
• 2 ripe pears (Bartlett or Anjou), diced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped walnuts
• 2 tbsp honey
• 2 tbsp white wine vinegar
• Salt and pepper to taste
Instructions:
1. In a large bowl, combine the softened Alouette cheese, pear dice, parsley, and walnuts.
2. In a small bowl, whisk together honey and white wine vinegar.
3. Pour the dressing over the salad mixture and toss gently.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10 minutes (prep: 5 min, assembly: 5 min)
Alouette Cheese and Asparagus Risotto
Alouette Cheese and Asparagus Risotto Recipe
Elevate your risotto game with this creamy, cheesy, and asparagus-packed dish, perfect for a special occasion or cozy night in.
Ingredients:
- 1 cup Arborio rice
- 4 cups vegetable broth, warmed
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 pound fresh asparagus, trimmed
- 1 cup grated Alouette cheese (or other similar cheese)
- Salt and pepper to taste
Instructions:
- Melt the olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent, about 3-4 minutes.
- Add Arborio rice and stir to coat with oil and mix with onions. Cook for 1-2 minutes.
- Gradually add warmed broth, stirring constantly, allowing each portion to absorb before adding the next.
- About 10-12 minutes in, add asparagus and continue cooking until tender. Season with salt and pepper to taste.
- Stir in Alouette cheese until melted and well combined. Serve immediately.
Cooking Time: 20-25 minutes
Alouette Cheese and Smoked Salmon Bagel
Elevate your breakfast game with this decadent bagel recipe that combines the creaminess of Alouette cheese, the smokiness of salmon, and the crunch of toasted everything bagels.
Ingredients:
– 1 everything bagel
– 2 tbsp unsalted butter, softened
– 2 slices smoked salmon
– 1/4 cup Alouette garlic and herb cheese spread
– Salt and pepper to taste
– Fresh dill or chives for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Toast the bagel for 2-3 minutes, or until lightly browned.
3. Spread the softened butter evenly over the toasted bagel.
4. Top with smoked salmon slices, leaving a small border around the edges.
5. Dollop Alouette cheese spread on top of the salmon.
6. Season with salt and pepper to taste.
7. Garnish with fresh dill or chives, if desired.
Cooking Time: 10-12 minutes
Alouette Cheese and Roasted Garlic Soup
Rich and savory, this soup combines the creamy flavors of Alouette cheese with the deep, roasted sweetness of garlic. Perfect for a cozy night in or as a comforting addition to any meal.
Ingredients:
– 2 tablespoons butter
– 3 cloves garlic, roasted (see note)
– 1 small onion, chopped
– 4 cups chicken broth
– 1 cup Alouette cheese, grated
– 1/2 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. Melt the butter in a large pot over medium heat. Add the roasted garlic and cook for 1 minute.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Pour in the chicken broth and bring the mixture to a simmer.
4. Reduce the heat to low and stir in the grated Alouette cheese until melted.
5. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with chopped chives or scallions if desired.
Cooking Time: 20-25 minutes
Alouette Cheese and Pesto Stuffed Shells
A decadent twist on traditional stuffed shells, this recipe combines the richness of Alouette cheese with the bright flavors of pesto.
Ingredients:
– 12 jumbo pasta shells
– 1 cup Alouette cheese, softened
– 1/2 cup pesto
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions until al dente. Drain and set aside.
3. In a medium bowl, combine softened Alouette cheese, pesto, Parmesan cheese, and beaten egg. Mix until smooth.
4. Stuff each cooked pasta shell with the cheese mixture, placing them in a baking dish as you go.
5. Cover with aluminum foil and bake for 20 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes, or until lightly browned on top.
7. Sprinkle with chopped parsley if desired.
8. Serve hot and enjoy!
Cooking Time: 30-40 minutes
Alouette Cheese and Fig Crostata
This elegant crostata combines the creamy richness of Alouette cheese with the sweet, jammy flavor of figs. Perfect for a special occasion or a simple dinner party.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup Alouette cheese, crumbled
– 1/4 cup fig jam
– 1 tablespoon honey
– 1/4 teaspoon salt
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Transfer to prepared baking sheet.
3. Spread Alouette cheese evenly over the center of the pastry, leaving a 1-inch border around edges.
4. Spoon fig jam and drizzle with honey over the cheese. Sprinkle with salt.
5. Fold edges of pastry up over filling, pressing gently to seal.
6. Bake for 25-30 minutes, or until golden brown. Garnish with fresh thyme leaves. Serve warm.
Cooking Time: 25-30 minutes
Alouette Cheese and Jalapeño Poppers
Elevate your snack game with this easy-to-make recipe that combines the creamy richness of Alouette cheese spread with the spicy kick of jalapeños.
Ingredients:
– 1 package of cream cheese-filled jalapeño poppers (about 20-25 peppers)
– 8 oz Alouette Soft Cheese Spread
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Remove the poppers from their package and place them on a baking sheet lined with parchment paper.
3. In a small bowl, mix together the Alouette cheese spread and chopped cilantro.
4. Stuff each popper with about 1-2 teaspoons of the cheese-cilantro mixture.
5. Bake for 12-15 minutes or until the poppers are golden brown and the filling is heated through.
6. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in the creamy goodness of Alouette cheese with these 20 delicious recipes perfect for every occasion! From savory dishes like Stuffed Chicken and Baked Spread, to comforting sides like Mashed Potatoes and Risotto, to decadent dips and spreads, this collection has it all. You’ll also find sweet treats like Fig Crostata and Pear Salad, as well as snacks like Crostini and Poppers. Whether you’re looking for a quick weeknight dinner or an impressive party dish, these Alouette cheese recipes are sure to impress.
