Are you a chocoholic looking for a cookie that will satisfy your cravings? Look no further! We’ve compiled a list of 18 decadent triple chocolate cookie recipes that are sure to hit the spot. From classic chunk cookies to fudgy, chewy treats and unique flavor combinations, these recipes are sure to please even the most discerning palate.
In this article, we’ll be sharing some of our favorite triple chocolate cookie recipes, each with its own unique twist. Whether you’re in the mood for something simple and comforting or something new and exciting, we’ve got you covered.
From classic flavors like peanut butter and coconut to more adventurous combinations like mint and espresso, these cookies are sure to satisfy your sweet tooth. So go ahead, indulge in a plate of warm cookies fresh from the oven, and let the decadence begin!
Classic Triple Chocolate Chunk Cookies
Classic Triple Chocolate Chunk Cookies: A Rich and Decadent Treat
These chewy cookies are packed with a triple threat of chocolate – dark, milk, and white – making them the perfect indulgence for any chocolate lover.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chunks (divided)
– 1 cup milk chocolate chips
– 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the dry ingredients, then stir in 1 cup of semi-sweet chocolate chunks.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Triple Chocolate Fudge Cookies
Satisfy your sweet tooth with these chewy cookies packed with three types of chocolate: dark, milk, and white. Perfect for satisfying any craving.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (60% cocoa)
– 1 cup milk chocolate chips
– 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt.
3. In a separate bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually mix in the dry ingredients, then stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Chewy Triple Chocolate Chip Cookies
Get ready to sink your teeth into a batch of chewy, triple chocolate chip cookies that are sure to satisfy any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup milk chocolate chips
– 1/2 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in the three types of chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Triple Chocolate Peanut Butter Cookies
These indulgent treats combine the creamy richness of peanut butter with the deep flavor of triple chocolate, resulting in a cookie that’s sure to satisfy any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup milk chocolate chips
– 1/4 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients until a dough forms. Stir in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Double-Stuffed Triple Chocolate Cookies
Experience the ultimate chocolate indulgence with these Double-Stuffed Triple Chocolate Cookies, packed with rich chocolate flavor and gooey centers.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup milk chocolate chips
– 1/2 cup white chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in flour mixture until just combined.
5. Stir in semisweet, milk chocolate, and white chocolate chips.
6. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes per batch
Triple Chocolate Mint Cookies
Treat your taste buds to a refreshing twist on the classic chocolate cookie with the addition of peppermint extract and dark, milk, and white chocolate chips.
Ingredients:
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 2 tsp peppermint extract
• 1 cup dark chocolate chips
• 1 cup milk chocolate chips
• 1/2 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by peppermint extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in dark, milk, and white chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
8. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
Cooking Time: 12-14 minutes
Triple Chocolate Brownie Cookies
These chewy cookies are packed with dark chocolate chunks, milk chocolate chips, and white chocolate bits, making them a decadent delight for any chocolate lover.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup dark chocolate chunks (at least 60% cocoa)
– 1 cup milk chocolate chips
– 1/2 cup white chocolate bits
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Stir in dark chocolate chunks, milk chocolate chips, and white chocolate bits.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
7. Let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Triple Chocolate Hazelnut Cookies
These indulgent treats combine the deep flavors of dark, milk, and white chocolate with the nutty crunch of hazelnuts, making them a decadent dessert perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup dark brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup milk chocolate chips
– 1/4 cup white chocolate chips
– 1/2 cup chopped hazelnuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chocolate chips and hazelnuts.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Triple Chocolate Sea Salt Cookies
Triple Chocolate Sea Salt Cookies Recipe
Moist and chewy on the inside, crispy on the outside, these triple chocolate sea salt cookies are the perfect treat for any chocolate lover.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon sea salt
– 1 cup semisweet chocolate chips
– 1/2 cup milk chocolate chips
– 1/4 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in flour, baking soda, and sea salt.
5. Stir in chocolate chips of all three types.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden brown.
8. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Triple Chocolate Mocha Cookies
Take a break from the ordinary with these decadent treats that combine the flavors of triple chocolate and mocha in every bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup milk chocolate chips
– 1/4 cup dark chocolate chips
– 1 teaspoon instant coffee powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chocolate chips, coffee powder, and milk.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are set.
Cooking Time: 12-14 minutes
Triple Chocolate Coconut Cookies
Get ready to satisfy your sweet tooth with these rich and indulgent cookies, packed with the perfect blend of dark chocolate, milk chocolate, and white chocolate, all wrapped up in a crunchy coconut coating.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1 cup milk chocolate chips
– 1/2 cup white chocolate chips
– 1 cup shredded coconut
– Optional: chopped nuts or sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Melt dark, milk, and white chocolate chips separately in the microwave or in a double boiler. Let cool slightly.
5. Stir in flour mixture, then melted chocolate and shredded coconut. Scoop tablespoon-sized balls onto prepared baking sheet.
6. Bake for 12-14 minutes or until lightly golden. Allow to cool on wire rack before serving.
Cooking Time: 12-14 minutes
Triple Chocolate Espresso Cookies
Get ready to indulge your senses with these rich and decadent treats that combine the deep flavors of chocolate, espresso, and nuts.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped walnuts
– 1 cup semi-sweet chocolate chips
– 1/2 cup instant espresso powder
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt; set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. Stir in flour mixture, walnuts, chocolate chips, and espresso powder.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Triple Chocolate Raspberry Cookies
Satisfy your sweet tooth with these rich and indulgent cookies, packed with the perfect balance of dark, milk, and white chocolate and tart raspberry flavor.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 cup semi-sweet chocolate chips
– 1/2 cup milk chocolate chips
– 1/2 cup white chocolate chips
– 1 cup fresh raspberries, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugars until light and fluffy.
4. Beat in eggs, then stir in chocolate chips and raspberries.
5. Gradually add the dry ingredients and mix until just combined.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Triple Chocolate White Chocolate Cookies
Satisfy your sweet tooth with these rich and decadent cookies that combine the best of three worlds – white, milk, and dark chocolate.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup white chocolate chips
– 1 cup milk chocolate chips
– 1/2 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking powder, and salt in a medium bowl. Set aside.
3. Cream butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in white chocolate chips, milk chocolate chips, and dark chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Triple Chocolate Caramel Swirl Cookies
Experience the perfect blend of sweet and salty with these decadent cookies, featuring a gooey caramel swirl and triple chocolate flavors.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semisweet chocolate chips
– 1/2 cup milk chocolate chips
– 1/4 cup caramel bits
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, then stir in chocolate chips and caramel bits.
5. Roll dough into balls, about 1 Tbsp each. Place on prepared baking sheet, leaving 2 inches between cookies.
6. Bake for 10-12 minutes or until edges are set. Let cool for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Triple Chocolate Oreo-Stuffed Cookies
These Triple Chocolate Oreo-Stuffed Cookies are a chocolate lover’s dream come true. Moist, chewy cookies filled with crushed Oreos and three types of chocolate make for an irresistible treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 tsp pure vanilla extract
– 1 cup crushed Oreos
– 1 cup semi-sweet chocolate chips
– 1/2 cup milk chocolate chips
– 1/4 cup dark chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients, followed by crushed Oreos and chocolate chips.
5. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Triple Chocolate Marshmallow Cookies
These chewy cookies combine rich chocolate flavor with the sweetness of marshmallows, making them a perfect dessert for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup mini marshmallows
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour and baking soda; set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in chocolate chips, marshmallows, and vanilla extract.
5. Gradually mix in the flour mixture until just combined.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Triple Chocolate Pretzel Cookies
Experience the perfect combination of sweet and salty with these Triple Chocolate Pretzel Cookies. Crunchy pretzels, rich chocolate, and a hint of sea salt come together in a delightful treat.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup crushed pretzels (about 6-8 pretzels)
– 1 cup semi-sweet chocolate chips
– 1/4 cup chopped dark chocolate or chocolate chunks
– 1 tablespoon sea salt
– Optional: chopped nuts or sprinkles for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in vanilla extract.
4. Gradually mix in the crushed pretzels and then the flour mixture.
5. Stir in chocolate chips and dark chocolate chunks.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden brown.
8. Remove from oven and sprinkle with sea salt while still warm.
Cooking Time: 12-14 minutes
Summary
Indulge your sweet tooth with these 18 decadent triple choc cookie recipes that are simply irresistible! From classic chunk cookies to fudge-topped treats and chewy chip goodies, there’s a recipe here for every chocolate lover. Try Triple Chocolate Chunk Cookies, Triple Chocolate Peanut Butter Cookies, or Double-Stuffed Triple Chocolate Cookies for a taste of heaven. Or get creative with unique flavor combinations like Triple Chocolate Mint, Triple Chocolate Hazelnut, or Triple Chocolate Sea Salt. Whether you’re a chocoholic or just looking for a sweet treat, these recipes are sure to satisfy your cravings.
