Are you a fan of rich, buttery, and nutty desserts? Do you have a weakness for gooey fillings and crumbly crusts? Look no further! Pecan pie is a classic Southern dessert that’s sure to satisfy any sweet tooth. But why settle for just one recipe when you can have 18?
From traditional Southern-style pecan pie to creative twists like bourbon-infused and chocolate-drizzled versions, we’ve rounded up the most mouthwatering pecan pie recipes to try this year. Whether you’re a vegetarian or gluten-free, we’ve got you covered with vegan and gluten-free options too! In this article, we’ll take you on a journey through the world of pecan pie, exploring flavors and textures that will leave you wanting more.
Stay tuned for our comprehensive list of 18 decadent pecan pie recipes, each one more irresistible than the last!
Classic Southern Pecan Pie
This beloved Southern dessert is a staple of family gatherings and holiday celebrations. With its rich, buttery crust and gooey pecan filling, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together corn syrup, sugar, and melted butter until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in pecan halves.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour pecan mixture into the pie crust.
7. Bake for 45-50 minutes or until filling is set and crust is golden brown.
8. Let cool before serving.
Cooking Time: 45-50 minutes
Bourbon Pecan Pie
A classic pecan pie infused with the rich flavors of bourbon, perfect for special occasions or as a unique dessert to impress your guests.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 tablespoons bourbon whiskey
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sugar, corn syrup, and melted butter until well combined.
3. Stir in bourbon whiskey, eggs, and vanilla extract until smooth.
4. Add pecan halves and stir until they are evenly coated with the mixture.
5. Roll out pie crust and place it in a 9-inch pie dish. Fill with the pecan mixture.
6. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Chocolate Pecan Pie
A classic Southern dessert gets a chocolatey twist! This indulgent pie combines the nutty flavor of pecans with the deep, rich taste of dark chocolate for an unforgettable treat.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
– 1 tablespoon heavy cream
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together brown sugar, granulated sugar, and melted butter until combined.
3. Stir in pecan halves, eggs, and vanilla extract.
4. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
5. Pour melted chocolate into the pecan mixture and stir until combined.
6. Roll out pie crust and place in a 9-inch pie dish.
7. Pour filling into pie crust and smooth top.
8. Bake for 45-50 minutes or until filling is set.
Cooking Time: 45-50 minutes
Maple Pecan Pie
Elevate your dessert game with this rich and decadent Maple Pecan Pie, combining the perfect balance of sweet and savory flavors. This classic recipe is sure to impress!
Ingredients:
– 1 cup pure maple syrup
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 1/2 cups pecan halves
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together maple syrup, corn syrup, and sugar until well combined.
3. Beat in eggs one at a time, followed by vanilla extract and salt.
4. Stir in pecan halves until evenly distributed.
5. Roll out pie crust and place in a 9-inch pie dish.
6. Pour filling mixture into pie crust.
7. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Pecan Pie Bars
Get ready to delight your taste buds with these rich and nutty pecan pie bars! With a shortbread crust, gooey filling, and crunchy pecans, you’ll be hooked from the first bite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup packed light brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a crumbly dough forms.
3. Press the dough into the prepared baking dish.
4. In a large bowl, whisk together brown sugar, eggs, and vanilla extract.
5. Stir in chopped pecans.
6. Pour the pecan mixture over the shortbread crust.
7. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Vegan Pecan Pie
This vegan pecan pie recipe is a game-changer for those looking to satisfy their sweet tooth without compromising on dietary preferences. With its gooey filling, crunchy pecans, and flaky crust, this pie is sure to become a new favorite.
Ingredients:
– 1 cup rolled oats
– 1/2 cup maple syrup
– 1/4 cup coconut oil
– 2 tablespoons apple cider vinegar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup chopped pecans
– 1 pie crust (homemade or store-bought, vegan)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine oats, maple syrup, coconut oil, apple cider vinegar, vanilla extract, and salt.
3. Stir in chopped pecans until well coated with the filling mixture.
4. Roll out pie crust and place it in a 9-inch tart pan.
5. Pour the pecan filling into the pie crust and smooth out the top.
6. Bake for 40-45 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 40-45 minutes
Gluten-Free Pecan Pie
A classic Southern dessert gets a gluten-free twist! This recipe combines the rich flavor of pecans with a buttery crust and a hint of maple syrup.
Ingredients:
– 1 cup almond flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup pecan halves
– 1/2 cup maple syrup
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine almond flour and confectioners’ sugar.
3. Add melted butter, eggs, and vanilla extract; mix until smooth.
4. Press mixture into the bottom of a 9-inch pie dish.
5. Arrange pecans in a single layer on top of crust.
6. Drizzle with maple syrup and sprinkle with salt to taste.
7. Bake for 45-50 minutes or until filling is set and crust is golden brown.
Cooking Time: 45-50 minutes
Salt Caramel Pecan Pie
Salt Caramel Pecan Pie: A Rich and Decadent Dessert
This Salt Caramel Pecan Pie is a unique twist on the classic pecan pie, with the added depth of salted caramel. The combination of crunchy pecans, gooey caramel, and flaky crust will satisfy any sweet tooth.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 teaspoon flaky sea salt
– 1 pie crust (homemade or store-bought)
– Salted caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together sugar, corn syrup, and melted butter until combined.
3. Stir in eggs, vanilla extract, and salt until smooth.
4. Add pecan halves and stir until coated.
5. Roll out pie crust and fill with pecan mixture.
6. Drizzle salted caramel sauce over the top of the filling.
7. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Pumpkin Pecan Pie
Get ready to delight your taste buds with this rich and flavorful Pumpkin Pecan Pie, perfect for fall gatherings or holiday celebrations.
Ingredients:
– 1 cup pumpkin puree
– 1/2 cup heavy cream
– 1/4 cup sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup pecans, chopped
– 1 pie crust (homemade or store-bought)
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, whisk together pumpkin puree, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Stir in chopped pecans.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour pumpkin mixture into the pie crust.
6. Dot top with unsalted butter.
7. Bake for 15 minutes at 425°F, then reduce heat to 350°F and bake for an additional 30-40 minutes or until filling is set.
Cooking Time: 45-50 minutes
Pecan Pie Cheesecake
Elevate your cheesecake game with this rich and indulgent Pecan Pie Cheesecake, combining the best of both worlds in one delectable dessert.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1/4 cup light corn syrup
– 1/4 cup melted unsalted butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare crust: Mix crumbs and sugar, then stir in melted butter until combined.
3. Beat cream cheese until smooth; add granulated sugar and beat until combined.
4. Beat in eggs, one at a time, followed by vanilla extract.
5. Stir in chopped pecans, corn syrup, and melted butter.
6. Pour batter into prepared crust and bake for 55-60 minutes or until edges are set.
Cooking Time: 55-60 minutes
Mini Pecan Pies
Mini Pecan Pies Recipe
These bite-sized pecan pies are perfect for holiday gatherings or as a sweet treat any time of the year. With just a few ingredients and simple preparation, you can make a batch in no time.
Ingredients:
• 1 cup pecan halves
• 1/2 cup light corn syrup
• 1/4 cup granulated sugar
• 1/4 cup melted butter
• 2 tablespoons bourbon (optional)
• 1 teaspoon vanilla extract
• 1 pie crust mix for mini pies
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together corn syrup, sugar, and melted butter until well combined.
3. Stir in pecan halves, bourbon (if using), and vanilla extract.
4. Roll out pie crust mix to desired thickness.
5. Spoon about 1 tablespoon of the pecan mixture onto one half of each mini pie crust, leaving a 1/2-inch border around edges.
6. Fold the other half of the pie crust over filling and press edges together with a fork.
7. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Pecan Pie Cobbler
Pecan Pie Cobbler Recipe
Experience the perfect combination of a classic pecan pie and a warm cobbler with this unique recipe.
Ingredients:
– 1 cup sugar
– 1/2 cup light corn syrup
– 1/4 cup unsalted butter, melted
– 2 teaspoons vanilla extract
– 1/2 teaspoon salt
– 3 cups pecan halves
– 1/2 cup milk
– 1 egg, beaten
– 1 tablespoon sugar
– Cobbler topping: 1 cup all-purpose flour, 1/4 cup sugar, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 1/2 cup cold butter, 3/4 cup heavy cream
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine sugar, corn syrup, melted butter, vanilla extract, and salt. Stir until well combined.
3. Add pecan halves, milk, beaten egg, and remaining tablespoon of sugar. Mix until pecans are evenly coated.
4. Pour the mixture into a 9×13-inch baking dish.
5. In a separate bowl, whisk together flour, sugar, baking powder, and salt. Cut in cold butter until crumbly. Gradually add heavy cream, mixing until dough forms.
6. Drop spoonfuls of cobbler topping onto the pecan mixture, spreading slightly to cover.
7. Bake for 45-50 minutes or until crust is golden brown.
Pecan Pie Cookies
These chewy cookies combine the flavors of pecan pie with the convenience of a drop cookie, perfect for satisfying your sweet tooth. With a short baking time and minimal prep work, these cookies are a great addition to any holiday party or everyday treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped pecans
– 1/4 cup melted caramel sauce (such as dulce de leche or caramel syrup)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. Cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chopped pecans and melted caramel sauce.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Pecan Pie Brownies
Elevate your brownie game with these rich and fudgy Pecan Pie Brownies, infused with the warm flavors of pecans and maple syrup.
Ingredients:
– 1 and 1/2 sticks unsalted butter (12 tablespoons), plus more for greasing
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup chopped pecans
– 1/2 cup pure maple syrup
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. Melt butter in a large saucepan over low heat. Remove from heat and stir in maple syrup and eggs until smooth.
4. Add the dry ingredients to the saucepan and stir until just combined. Fold in chopped pecans.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out with a few moist crumbs.
6. Let cool completely before cutting into squares.
Cooking Time: 35-40 minutes
Pecan Pie Ice Cream
This creamy ice cream combines the rich flavors of pecans and caramel with a hint of maple syrup, resulting in a decadent dessert that’s perfect for any occasion.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup packed light brown sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
– 1/2 cup chopped pecans
– 2 tablespoons unsalted butter, melted
– 2 tablespoons maple syrup
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, brown sugar, and salt. Heat over medium heat, stirring occasionally, until the sugars dissolve and the mixture simmers.
2. Remove from heat and stir in vanilla extract, melted butter, and maple syrup. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add chopped pecans.
6. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: 10-15 minutes (plus chilling time)
Pecan Pie Bread Pudding
Take your favorite pecan pie flavors and turn them into a warm, comforting bread pudding. This rich dessert is perfect for the holidays or any time you want to treat yourself.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1/2 cup granulated sugar
– 1/2 cup light brown sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1/4 cup maple syrup
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, whisk together sugars, melted butter, eggs, and vanilla extract.
3. Add bread cubes and toss until evenly coated.
4. Fold in chopped pecans.
5. Pour into a 9×13-inch baking dish and drizzle with maple syrup.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pecan Pie Tartlets
A classic pecan pie recipe gets a modern twist with these bite-sized tartlets, perfect for parties or special occasions.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup
– 1/4 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought), cut into small squares (about 3 inches each)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together corn syrup, sugar, melted butter, eggs, and vanilla extract until smooth.
3. Stir in pecan halves until well combined.
4. Place a pie crust square onto the prepared baking sheet. Spoon about 1 tablespoon of the pecan mixture into the center of each square.
5. Fold the pie crust over the filling to form a triangle or a square shape, pressing edges to seal. Brush with a little water and sprinkle with confectioners’ sugar.
6. Bake for 18-20 minutes, or until golden brown.
7. Allow tartlets to cool completely on a wire rack before serving.
Cooking Time: 18-20 minutes
Pecan Pie French Toast
Elevate your morning routine with this decadent Pecan Pie French Toast, featuring the rich flavors of pecans and maple syrup.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 tablespoons unsalted butter, melted
– 1/2 cup pure maple syrup
– 1/4 cup chopped pecans
– 2 large eggs
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together eggs, vanilla extract, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Meanwhile, mix together melted butter, maple syrup, and chopped pecans in a small bowl.
6. Once French toast is cooked, brush the pecan mixture evenly over each slice.
7. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Summary
Indulge in the rich flavors of pecan pie with these 18 decadent recipes! From classic Southern-style to innovative twists like bourbon, chocolate, and maple, there’s a pecan pie recipe for everyone. Try your hand at pecan pie bars, vegan or gluten-free options, or get creative with salt caramel, pumpkin, or cheesecake. And why not try making mini pies, cobbler, cookies, brownies, ice cream, bread pudding, or even tartlets? Whatever your taste buds desire, these irresistible sweet treats are sure to satisfy.
