Get ready to take your baking game to the next level with these 18 decadent sheet cake recipes that are perfect for any occasion! Whether you’re looking for a classic dessert to serve at a family gathering, a show-stopping centerpiece for a birthday party, or just a sweet treat to satisfy your cravings, we’ve got you covered. From rich and chocolatey to bright and fruity, these 9×13 sheet cakes are sure to impress.
In this article, we’ll dive into the world of sheet cake and explore all the delicious possibilities. With flavors ranging from classic vanilla to creative combinations like peanut butter and banana, there’s something for everyone. So go ahead, get baking, and indulge in the sweet life with these amazing sheet cake recipes!
Classic Chocolate Sheet Cake with Fudge Frosting
Satisfy your sweet tooth with this rich and decadent classic chocolate sheet cake smothered in a velvety fudge frosting. This recipe is perfect for feeding a crowd or satisfying any chocolate craving.
Ingredients:
– 1 cup unsweetened cocoa powder
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large mixing bowl, combine sugar, cocoa powder, and milk. Beat on high until smooth.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, beating until just combined.
6. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cake to cool completely before spreading with fudge frosting (recipe not included).
Cooking Time: 25-30 minutes
Lemon Blueberry Sheet Cake with Cream Cheese Glaze
Brighten up your day with this moist and flavorful sheet cake, bursting with the sweetness of blueberries and the tanginess of lemon. A rich cream cheese glaze adds an extra layer of indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– 8 ounces cream cheese, softened
– 1/4 cup powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter, egg, lemon juice, and blueberries; mix until just combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Allow cake to cool completely before drizzling with cream cheese glaze (mix softened cream cheese with powdered sugar).
Cooking Time: 25-30 minutes
Red Velvet Sheet Cake with Cream Cheese Frosting
Moist and decadent, this classic red velvet cake is elevated to new heights with a tangy cream cheese frosting.
Ingredients:
For the cake:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs
– 2 teaspoons red food coloring
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup buttermilk
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a large mixing bowl, combine butter and sugar; beat until light and fluffy.
3. Beat in eggs one at a time, followed by red food coloring.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients.
6. Pour batter into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cake cool completely before frosting.
8. Beat cream cheese, butter, and vanilla extract until smooth.
9. Gradually add powdered sugar, beating until fully incorporated.
Carrot Sheet Cake with Brown Butter Icing
A classic carrot cake gets a rich and nutty boost from brown butter icing, making it the perfect treat for any occasion. This moist and flavorful sheet cake is easy to make and sure to be a crowd-pleaser.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 cups grated carrots
– 1 teaspoon vanilla extract
For the icing:
– 1/2 cup unsalted butter
– 2 tablespoons brown sugar
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, carrots, and vanilla extract; mix until smooth.
4. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before making the icing.
6. Melt brown sugar in a small saucepan over medium heat. Add butter and cook, stirring occasionally, until golden brown (about 5 minutes).
7. Whisk in powdered sugar until smooth. Spread over cooled cake.
Cooking Time: 25-30 minutes
Funfetti Vanilla Sheet Cake with Rainbow Sprinkles
This Funfetti Vanilla Sheet Cake with Rainbow Sprinkles is the perfect treat to brighten up any occasion. Moist and flavorful, this cake is topped with a colorful explosion of rainbow sprinkles that will add a pop of fun to your next celebration.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup whole milk
– 1 tablespoon funfetti sprinkles
– Rainbow sprinkles for topping
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, vanilla extract, and milk.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in funfetti sprinkles.
6. Pour batter into prepared dish and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before topping with rainbow sprinkles.
Cooking Time: 25-30 minutes
Strawberry Shortcake Sheet Cake with Whipped Cream
A classic dessert gets a modern twist with this strawberry shortcake sheet cake, topped with whipped cream and fresh strawberries. Perfect for a summer gathering or potluck.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 2 cups hulled and sliced strawberries
– Whipped cream (recipe below)
Instructions:
1. Preheat oven to 350°F. Grease a 15×10-inch jelly roll pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Add dry ingredients to wet ingredients; mix until smooth.
5. Pour batter into prepared pan and bake for 20-25 minutes or until golden brown.
Whipped Cream:
1. Beat 1 cup heavy cream with 2 tablespoons granulated sugar until stiff peaks form.
2. Use immediately or refrigerate for up to 2 hours.
Assembly:
1. Allow cake to cool completely.
2. Top with whipped cream and fresh strawberries.
Peanut Butter Chocolate Chip Sheet Cake
This moist and flavorful sheet cake combines the richness of peanut butter with the sweetness of chocolate chips, perfect for a satisfying dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch baking sheet and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and peanut butter until smooth.
3. Add softened butter, eggs, and vanilla extract; mix until well combined.
4. Stir in chocolate chips.
5. Pour batter onto prepared baking sheet and spread evenly.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool completely on wire rack before cutting into bars.
Cooking Time: 25-30 minutes
Banana Pudding Sheet Cake with Vanilla Wafers
This moist and flavorful sheet cake combines the classic flavors of banana pudding with a crunchy vanilla wafer crust, perfect for potlucks or family gatherings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 ripe bananas, mashed
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 1 cup crushed vanilla wafers (about 30-40 wafers)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter and mix until combined.
4. Beat in eggs one at a time, then stir in mashed bananas and milk.
5. Pour batter into prepared pan and smooth top.
6. Sprinkle crushed vanilla wafers evenly over the batter.
7. Bake for 25-30 minutes or until a toothpick inserted in center comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Pumpkin Spice Sheet Cake with Maple Glaze
Satisfy your fall cravings with this moist and flavorful Pumpkin Spice Sheet Cake, topped with a rich Maple Glaze.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup unsalted butter, melted
– 1 large egg
– Maple Glaze (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, baking powder, salt, cinnamon, nutmeg, and ginger.
3. Add melted butter, egg, and whisk until smooth.
4. Pour batter into prepared baking dish and bake for 25-30 minutes or until toothpick comes out clean.
5. Remove from oven and let cool completely.
Maple Glaze:
– 1/2 cup pure maple syrup
– 1 tablespoon powdered sugar
Combine ingredients in a small bowl, whisking until smooth. Drizzle over cooled cake.
Cook Time: 25-30 minutes
German Chocolate Sheet Cake with Coconut Pecan Frosting
This classic dessert combines rich, mocha-flavored chocolate cake with a creamy coconut and pecan frosting, perfect for potlucks, parties, or just a sweet treat any time.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 3/4 cups confectioners’ sugar
– 1 cup shredded coconut
– 1/2 cup chopped pecans
– 2 tablespoons milk
Instructions:
1. Preheat oven to 350°F. Grease and flour a 15×10-inch jelly roll pan.
2. Whisk together dry ingredients in a medium bowl.
3. In a large bowl, whisk together wet ingredients. Add the dry mixture; whisk until smooth.
4. Pour batter into prepared pan. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely. Frost with coconut pecan frosting (see below).
Frosting:
1. Beat cream cheese and butter until smooth. Gradually add confectioners’ sugar, beating until combined.
2. Stir in shredded coconut, chopped pecans, and milk.
Tiramisu Sheet Cake with Coffee Soaked Layers
Elevate your dessert game with this show-stopping sheet cake, featuring layers of coffee-soaked sponge cake and creamy mascarpone cheese.
Ingredients:
– 12 ounces all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 1/4 cup strong brewed coffee
– 8 ounces mascarpone cheese
– 1 cup heavy cream
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch sheet pan and line with parchment paper.
2. Whisk together flour, sugar, eggs, baking powder, and salt.
3. In a separate bowl, whisk milk, coffee, and vanilla extract.
4. Combine wet and dry ingredients; pour into prepared sheet pan.
5. Bake for 20-25 minutes or until golden brown.
6. Allow to cool completely before cutting into layers.
7. Soak each layer in brewed coffee for about 30 seconds on each side.
8. Assemble cake by spreading mascarpone cheese mixture between layers, finishing with a final layer of cream.
Cooking Time: 20-25 minutes
Snickerdoodle Cinnamon Sheet Cake with Cinnamon Buttercream
This moist and flavorful sheet cake combines the warm spices of snickerdoodles with the comforting richness of cinnamon buttercream, perfect for any occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Cinnamon buttercream (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a 9×13-inch baking dish with parchment paper.
2. Whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Add softened butter and whisk until combined. Beat in eggs and vanilla extract.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cinnamon Buttercream:
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1/4 teaspoon ground cinnamon
Whisk together butter and powdered sugar until smooth. Add cinnamon and whisk until combined.
Cookies and Cream Sheet Cake with Oreo Crumbles
This moist and decadent sheet cake is a twist on the classic cookies and cream flavor combination, featuring crushed Oreos for added texture and crunch. Perfect for birthdays, potlucks, or just a sweet treat any time of the day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 3/4 cups whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed Oreos (about 20-25 cookies)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and vanilla extract.
4. Pour wet ingredients into dry ingredients and stir until just combined.
5. Fold in crushed Oreos.
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Apple Cinnamon Sheet Cake with Caramel Drizzle
Warm up to the flavors of autumn with this moist and aromatic apple cinnamon sheet cake, topped with a rich caramel drizzle.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup chopped fresh apples (Granny Smith or Gala)
– 2 large eggs
– 1/2 tsp vanilla extract
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 15×10-inch baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and cinnamon.
3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until combined. Fold in chopped apples.
5. Pour batter onto prepared baking sheet and smooth out.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
7. Allow cake to cool completely before drizzling with caramel.
Cooking Time: 20-22 minutes
Black Forest Sheet Cake with Cherry Filling
Elevate your dessert game with this decadent Black Forest sheet cake, featuring a rich chocolate base and a sweet cherry filling. Perfect for special occasions or everyday indulgence.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
For the cherry filling:
– 1 cup pitted cherries, drained and chopped
– 1 tablespoon granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch baking sheet.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, and baking powder.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Pour batter into prepared baking sheet and bake for 20-25 minutes or until a toothpick comes out clean.
6. Allow cake to cool completely before spreading with cherry filling.
Cooking Time: 20-25 minutes
Key Lime Sheet Cake with Lime Zest Glaze
This refreshing dessert is perfect for warm weather gatherings or potlucks. A moist key lime cake, infused with the brightness of lime zest, is topped with a tangy glaze that will leave your guests craving more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons key lime juice
– 1 teaspoon grated lime zest
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in key lime juice and lime zest.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool completely before glazing.
Lime Zest Glaze:
– Whisk together 1 cup powdered sugar, 2 tablespoons key lime juice, and 1/4 teaspoon grated lime zest until smooth.
– Drizzle over cooled cake and dust with confectioners’ sugar (if desired).
Hummingbird Sheet Cake with Pineapple and Pecans
This tropical twist on the classic hummingbird cake recipe combines the sweetness of pineapple with the crunch of pecans, all wrapped up in a tender sheet cake perfect for snacking or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup crushed pineapple
– 1/2 cup chopped pecans
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine softened butter, crushed pineapple, chopped pecans, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Chocolate Peanut Butter Sheet Cake with Reese’s Topping
This indulgent sheet cake combines the creamy richness of peanut butter and chocolate, topped with a crunchy Reese’s Pieces topping. Perfect for satisfying your sweet tooth, this recipe is easy to make and perfect for parties or potlucks.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup creamy peanut butter
– 1/4 cup milk
– 2 large eggs
– Reese’s Pieces candies, for topping
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 15×10-inch jelly roll pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, peanut butter, milk, eggs, and whisk until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pan and bake for 20-25 minutes or until a toothpick inserted comes out clean.
6. Melt additional 2 tablespoons of peanut butter and spread on top of cooled cake. Sprinkle with Reese’s Pieces candies.
Cooking Time: 20-25 minutes
Servings: 12-15
Summary
Get ready to indulge in a world of decadent desserts with these 18 sheet cake recipes perfect for every occasion! From classic chocolate and red velvet to strawberry shortcake and pumpkin spice, there’s something for everyone. Each recipe is designed to fit a standard 9×13 inch pan, making it easy to feed a crowd. Whether you’re celebrating a birthday, holiday, or just need a sweet treat, these sheet cakes are sure to impress.
