18 Flavorful Spanish Rice Recipes for Every Occasion
Looking for a flavorful side dish that’s easy to make and packed with flavor? Look no further than Spanish rice! This classic recipe has been a staple in many cuisines around the world, and we’ve gathered 18 delicious variations to add some excitement to your mealtime routine. From spicy to savory, and from simple to sophisticated, these recipes showcase the best of Spanish cuisine.
Whether you’re looking for a comforting side dish to pair with your favorite grilled meats or a flavorful base for your next big meal, Spanish rice is sure to please. And with its versatility, you can easily customize it to suit your taste preferences. In this article, we’ll take you on a culinary journey through the flavors and aromas of Spain, highlighting the key ingredients and techniques that make each dish unique.
Classic Spanish Rice with Tomatoes and Peppers
This hearty rice dish is a staple of Spanish cuisine, packed with the flavors of juicy tomatoes, sweet bell peppers, and savory spices. A perfect side dish for your next fiesta or family gathering!
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 medium tomatoes, diced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large saucepan over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add bell pepper; cook for an additional 2 minutes.
4. Add tomatoes, paprika, salt, and pepper. Stir well.
5. Add rice to the saucepan; stir to combine with vegetables and spices.
6. Add water to the saucepan; bring to a boil.
7. Reduce heat to low; cover and simmer for 20-25 minutes or until liquid is absorbed.
Cooking Time: 25-30 minutes
One-Pot Spanish Rice with Chorizo and Beans
This hearty one-pot dish combines the flavors of Spain with the comfort of a warm, spicy rice bowl. Chorizo sausage adds a smoky kick, while canned beans provide protein-packed convenience.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon olive oil
– 1 medium onion, diced
– 1 medium bell pepper, diced
– 2 cloves garlic, minced
– 1 pound chorizo sausage, sliced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion and bell pepper; cook until tender, about 5 minutes.
3. Add garlic, chorizo, and smoked paprika; cook 1 minute more.
4. Add rice, water, diced tomatoes, and beans; bring to a boil.
5. Reduce heat to low, cover, and simmer for 25-30 minutes or until liquid is absorbed and rice is tender.
6. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Vegetarian Spanish Rice with Chickpeas and Spinach
Savor the flavors of Spain with this hearty, plant-based twist on a classic dish. This recipe combines nutritious chickpeas, wilted spinach, and aromatic rice for a satisfying meal.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 can (14 oz) chickpeas, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: chopped bell peppers or tomatoes for added color
Instructions:
1. Rinse rice in a fine mesh strainer and combine with water in a medium saucepan.
2. Bring to a boil, then reduce heat, cover, and simmer 18-20 minutes or until liquid is absorbed.
3. In a large skillet, heat olive oil over medium-high. Add onion and garlic; cook 3-4 minutes or until softened.
4. Add chickpeas, smoked paprika, salt, and pepper to the skillet. Cook 2-3 minutes or until heated through.
5. Stir in wilted spinach (heat briefly if desired).
6. Fluff cooked rice with a fork and combine with chickpea mixture. Serve hot.
Cooking Time: 25-30 minutes
Spicy Spanish Rice with Jalapeños and Cilantro
This bold and flavorful rice dish combines the heat of jalapeños with the freshness of cilantro, perfect for adding a spicy kick to your next meal.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1-2 jalapeño peppers, seeded and finely chopped
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chopped jalapeños and cook for 30 seconds to 1 minute, or until fragrant.
5. Add the rice and water to the saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
6. Fluff the cooked rice with a fork and stir in chopped cilantro. Season with salt to taste.
Cooking Time: 20-25 minutes
Spanish Rice with Saffron and Garlic
This aromatic rice dish is a staple of Spanish cuisine, elevated by the subtle earthy flavor of saffron and the pungency of garlic. Perfect as a side or base for various dishes, this recipe serves 4-6 people.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1/2 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1 teaspoon smoked paprika (optional)
– Salt to taste
Instructions:
1. Heat the oil in a large saucepan over medium-high heat.
2. Add garlic and cook, stirring occasionally, until fragrant and slightly golden (3-4 minutes).
3. Add soaked saffron and its liquid, stirring to combine.
4. Add rice and stir to coat with the oil mixture.
5. Add water and bring to a boil.
6. Reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed.
7. Remove from heat and fluff with a fork.
Cooking Time: 20 minutes
Easy Spanish Rice with Corn and Black Beans
This flavorful one-pot dish is a staple of Latin American cuisine, packed with the goodness of corn, black beans, and savory rice. Perfect for a quick weeknight dinner or weekend meal prep.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 red bell pepper, diced
– 1 cup frozen corn kernels
– 1 (15 oz) can black beans, drained and rinsed
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the onion and red bell pepper; cook until tender, about 5 minutes.
3. Add the rice and stir to coat with the oil mixture.
4. Add the water, corn kernels, black beans, cumin, salt, and pepper.
5. Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is tender.
Cooking Time: 20-25 minutes
Spanish Rice Casserole with Ground Beef
A hearty and flavorful casserole that combines the savory taste of ground beef with the spices of Spanish rice, perfect for a comforting meal or potluck gathering.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 2 cups chicken broth
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh cilantro (optional)
– Shredded cheddar cheese for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic until browned; drain excess fat.
3. Add rice, chicken broth, cumin, paprika, salt, and pepper to the cooked ground beef mixture. Stir well.
4. Transfer the mixture to a 9×13-inch baking dish. Top with diced tomatoes and cilantro (if using).
5. Bake for 25-30 minutes or until the casserole is hot and bubbly.
6. If desired, top with shredded cheddar cheese and return to oven for an additional 2-3 minutes or until melted.
Cooking Time: 25-30 minutes
Spanish Rice with Shrimp and Peas
This flavorful side dish combines the classic Spanish rice with succulent shrimp and sweet peas, perfect for accompanying your favorite main courses. This recipe is quick, easy, and packed with protein and fiber.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1 cup frozen peas
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the diced onion and cook until translucent, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Add the peas, smoked paprika, salt, and pepper to the skillet. Stir to combine.
6. Add the rice to the skillet, stirring to coat with the vegetable mixture.
7. Add the water to the skillet and bring to a boil.
8. Reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
Cooking Time: 20 minutes
Baked Spanish Rice with Cheese and Olives
This hearty rice dish combines the flavors of Spain with melted cheese and tangy olives, perfect for a comforting side or main course.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup pitted green olives, sliced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed.
3. In a large skillet, heat oil over medium-high. Add onion and garlic; cook until the onion is translucent, about 3-4 minutes.
4. Stir in cooked rice, cheese, and olives. Season with salt and pepper to taste.
5. Transfer the mixture to a baking dish and cover with aluminum foil.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Spanish Rice with Chicken and Bell Peppers
A flavorful and satisfying side dish that combines juicy chicken, crunchy bell peppers, and savory Spanish rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium bell peppers (any color), diced
– 2 cups cooked white rice (preferably day-old)
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: 1 cup frozen peas and carrots for added color
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet.
3. Add the bell peppers and onion to the skillet; cook until tender, about 4-5 minutes.
4. Add the garlic, smoked paprika, salt, and pepper. Cook for 1 minute.
5. Stir in the cooked rice, chicken, and optional peas and carrots (if using). Cook until heated through, about 2-3 minutes.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Spanish Rice Stuffed Peppers
Elevate your dinner game with this flavorful recipe that combines the sweetness of bell peppers with the savory goodness of Spanish rice and ground beef. This dish is perfect for a weeknight meal or a special occasion.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked Spanish rice
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the peppers and remove seeds and membranes.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add onion, garlic, cumin, salt, and pepper to the skillet and cook until the onion is translucent.
5. Stir in cooked Spanish rice, diced tomatoes, and 1 cup of water.
6. Stuff each pepper with the rice mixture and top with shredded cheese (if using).
7. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Spanish Rice with Smoked Paprika and Onions
This aromatic Spanish rice dish is a flavorful twist on the classic, infused with the deep smokiness of paprika and the sweetness of caramelized onions.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 large onion, finely chopped
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1 teaspoon ground cumin
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the chopped onion and cook until caramelized, stirring occasionally, about 8-10 minutes.
3. Add the smoked paprika, cumin, and salt. Cook for 1 minute, stirring constantly.
4. Add the rice and stir to coat with the spice mixture.
5. Add the water and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes or until the liquid is absorbed and the rice is tender.
6. Fluff the rice with a fork and garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Spanish Rice with Pineapple and Raisins
This sweet and savory twist on traditional Spanish rice adds a tropical touch with the addition of pineapple and raisins. Perfect as a side dish or used as a topping for grilled meats or vegetables.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 cup diced fresh pineapple
– 1/4 cup raisins
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large saucepan over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the rice and cook for 1-2 minutes, stirring constantly.
4. Add the water, pineapple, raisins, cumin, salt, and pepper. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
Cooking Time: 20 minutes
Spanish Rice Soup with Tomatoes and Herbs
A hearty and flavorful soup that combines the comforting warmth of Spanish rice with the freshness of herbs and the sweetness of tomatoes.
Ingredients:
– 2 cups cooked Spanish rice
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon olive oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed herbs (such as parsley, basil, and oregano)
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and cook until softened, about 3 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the cooked Spanish rice, vegetable broth, diced tomatoes, and mixed herbs.
5. Bring the mixture to a simmer and let cook for 15-20 minutes or until heated through.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Spanish Rice with Mushrooms and Thyme
A flavorful and aromatic twist on traditional Spanish rice, this recipe combines sautéed mushrooms and thyme with fluffy rice and savory spices.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons olive oil
– 1 medium onion, diced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5-6 minutes.
3. Add thyme, salt, and pepper; stir to combine.
4. Add rice to the skillet, stirring to coat with oil and mixture. Cook for 1-2 minutes.
5. Add water to the skillet, bringing mixture to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
Cooking Time: 20 minutes
Spanish Rice Salad with Lime Dressing
This vibrant salad combines the flavors of Spanish rice with a zesty lime dressing, perfect for a light and refreshing meal or as a side dish for any occasion.
Ingredients:
– 1 cup cooked Spanish rice
– 1 cup mixed vegetables (bell peppers, tomatoes, carrots, and onions)
– 1/2 cup black beans, rinsed and drained
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cooked Spanish rice, mixed vegetables, and black beans.
2. In a small bowl, whisk together lime juice and olive oil.
3. Pour the dressing over the rice mixture and toss to coat.
4. Sprinkle chopped cilantro on top and season with salt and pepper to taste.
5. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 10 minutes
Spanish Rice with Roasted Red Peppers and Almonds
This flavorful Spanish rice dish is elevated by the sweet and smoky flavor of roasted red peppers and crunchy almonds. Perfect as a side dish or added to tacos, burritos, or grilled meats.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 2 tablespoons olive oil
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, roasted and diced (see notes)
– 1/4 cup chopped fresh cilantro
– 1/4 cup sliced almonds
– Salt to taste
Instructions:
1. Heat olive oil in a large saucepan over medium-high heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add rice and stir to coat with oil and mix with onion mixture. Cook for 1 minute.
3. Add water and bring to a boil. Reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
4. Stir in roasted red pepper, cilantro, and almonds. Season with salt to taste.
Cooking Time: 20-25 minutes
Slow Cooker Spanish Rice with Pork and Green Chiles
Slow Cooker Spanish Rice with Pork and Green Chiles Recipe
Experience the flavors of Spain with this hearty slow cooker recipe, combining tender pork, savory rice, and spicy green chilies.
Ingredients:
– 1 lb boneless pork shoulder, cut into 1-inch pieces
– 2 cups uncooked white rice
– 4 cups water
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen green chilies, drained and chopped
– 1 tsp cumin
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In the slow cooker, combine pork, rice, water, olive oil, onion, garlic, green chilies, and cumin.
2. Season with salt and pepper to taste.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in chopped cilantro (if using).
5. Serve hot and enjoy!
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Summary
Get ready to spice up your meals with these 18 flavorful Spanish rice recipes! From classic combinations to innovative twists, there’s something for every occasion. Try making a hearty one-pot dish with chorizo and beans, or go vegetarian with chickpeas and spinach. Add some heat with spicy jalapeños and cilantro, or keep it simple with saffron and garlic. There are also options for meat lovers, seafood enthusiasts, and even vegans. Whether you’re cooking for a crowd or just want to add some excitement to your weeknight meals, these Spanish rice recipes have got you covered.
