Get ready to spice up your culinary game with these mouth-watering and tantalizingly hot boneless chicken recipes, each infused with the bold flavors and aromas of India. From the creamy richness of Butter Chicken to the fiery heat of Chicken Vindaloo, we’ve got 20 delectable recipes that will leave you craving for more.
Whether you’re a seasoned cook or just starting out in the world of Indian cuisine, these recipes are sure to delight your taste buds and leave you wanting more. With a range of spice levels and flavors to choose from, there’s something for everyone on this list. So, let’s dive into the world of spicy boneless chicken and explore the incredible diversity of Indian culinary delights.
Butter Chicken
A classic Indian dish that combines rich flavors of butter, cream, and spices with tender chicken, Butter Chicken is a crowd-pleaser.
Ingredients:
• 1 1/2 pounds boneless, skinless chicken breast or thighs
• 1/4 cup unsalted butter
• 2 large onions, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon garam masala powder
• 1 can (14 oz) diced tomatoes
• 1 cup heavy cream
• Salt and pepper, to taste
• Fresh cilantro leaves, for garnish
Instructions:
1. Heat butter in a large skillet over medium-high heat.
2. Add onions; cook until golden brown (about 5 minutes).
3. Add garlic, ginger, cumin, coriander, cinnamon, and garam masala; cook for 1 minute.
4. Add chicken; cook until browned on all sides and cooked through (about 6-8 minutes).
5. Stir in diced tomatoes and heavy cream; bring to a simmer.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves.
Cooking Time: 20-25 minutes
Chicken Tikka Masala
This classic Indian-inspired dish is a flavorful fusion of chicken, spices, and creamy tomato sauce. Marinated chicken cooked to perfection and simmered in a rich masala sauce served over basmati rice makes for a satisfying meal.
Ingredients:
– 1 1/2 lbs boneless, skinless chicken breast or thighs
– 1/2 cup plain yogurt
– 2 tbsp lemon juice
– 1 tsp garam masala
– 1 tsp cumin powder
– 1/2 tsp coriander powder
– 1/4 tsp cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Marinate chicken in yogurt mixture for at least 30 minutes.
2. Grill or bake the chicken until cooked through.
3. In a pan, combine diced tomatoes, broth, and spices. Simmer for 10-15 minutes.
4. Stir in heavy cream or half-and-half and season with salt.
5. Serve grilled chicken over the masala sauce and basmati rice.
Cooking Time: 45 minutes
Chicken Chettinad
Chicken Chettinad is a popular South Indian dish that combines the rich flavors of spices with tender chicken pieces. This recipe is a simplified version of the classic dish, perfect for those who want to experience the bold flavors without much fuss.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (optional)
– 1/4 cup plain yogurt
– Salt, to taste
– Chopped cilantro, for garnish
– Vegetable oil, for cooking
Instructions:
1. In a large pan, heat 2 tablespoons of oil over medium heat.
2. Add the onions and cook until they caramelize (5-7 minutes).
3. Add the garlic, ginger, cumin, coriander powder, turmeric, and cayenne pepper (if using). Cook for 1 minute.
4. Add the chicken and cook until browned (6-8 minutes).
5. Stir in the yogurt and salt. Simmer for 10 minutes or until the sauce thickens.
6. Garnish with cilantro and serve hot over basmati rice.
Cooking Time: 25-30 minutes
Chicken Korma
Experience the rich flavors of India with this creamy chicken korma recipe, a classic dish that’s perfect for special occasions or everyday meals. With its smooth tomato-based sauce and aromatic spices, you’ll be transported to the streets of Mumbai.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1/4 tsp ground cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup heavy cream
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until caramelized.
2. Add garlic, cumin, coriander, cinnamon, cardamom, and cayenne pepper (if using). Cook for 1 minute.
3. Add chicken and cook until browned.
4. Stir in diced tomatoes and heavy cream. Bring to a simmer.
5. Reduce heat to low and let sauce thicken for 10-15 minutes.
6. Season with salt and pepper, then garnish with cilantro leaves.
7. Serve over basmati rice or with naan bread.
Cooking Time: 30-40 minutes
Chicken Vindaloo
A classic Indian dish, Chicken Vindaloo is a flavorful and spicy curry made with marinated chicken, onions, garlic, ginger, and a blend of aromatic spices. Serve it over basmati rice or with naan bread for a truly authentic experience.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup plain yogurt
– 2 tbsp lemon juice
– 1 tsp garam masala powder
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp cayenne pepper
– 1/4 tsp turmeric powder
– 2 cloves garlic, minced
– 1-inch piece ginger, grated
– 1 large onion, chopped
– Salt, to taste
– Vegetable oil or ghee, for cooking
Instructions:
1. Marinate the chicken in yogurt mixture (yogurt, lemon juice, spices) for at least 30 minutes.
2. Heat oil/ghee in a large skillet over medium-high heat. Add onions and cook until caramelized.
3. Add marinated chicken, garlic, ginger, and cayenne pepper to the skillet. Cook until chicken is cooked through.
4. Season with salt and turmeric powder. Simmer for 5-7 minutes or until sauce thickens slightly.
Cooking Time: 25-30 minutes
Chicken Do Pyaza
This popular Punjabi dish is a staple of North Indian cuisine, characterized by its rich and creamy tomato-based sauce, marinated chicken, and aromatic spices. Chicken Do Pyaza is a perfect blend of flavors that will leave you craving for more.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon garam masala powder
– 1/2 teaspoon red chili powder
– 1 can (14 oz) diced tomatoes
– 1 cup heavy cream
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Marinate the chicken in yogurt, cumin powder, coriander powder, garam masala powder, and salt for at least 30 minutes.
2. Heat oil in a pan and sauté the onions until golden brown.
3. Add garlic, ginger paste, and marinated chicken; cook until the chicken is cooked through.
4. Add diced tomatoes, cumin powder, coriander powder, garam masala powder, red chili powder, and salt. Stir well.
5. Reduce heat to low and simmer for 10-15 minutes or until the sauce thickens.
6. Stir in heavy cream and adjust seasoning as needed.
7. Garnish with cilantro leaves and serve over basmati rice or naan.
Cooking Time: 20-25 minutes
Chicken Kadai
Experience the bold flavors of Indian cuisine with this Chicken Kadai recipe, a popular street food dish from North India.
Ingredients:
– 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon cumin powder
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large kadai (wok) or deep frying pan over medium-high heat.
2. Add the sliced onions and cook until they start to brown (about 5 minutes).
3. Add the minced garlic and ginger paste; cook for another minute, stirring frequently.
4. Add the chicken pieces; cook until browned and cooked through (about 7-8 minutes).
5. Add the cumin powder, coriander powder, turmeric powder, and red chili powder; stir well to combine.
6. Season with salt to taste.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 15-18 minutes
Chicken Malai Curry
A rich and creamy Indian-inspired curry that combines tender chicken with a velvety tomato-based sauce, perfect for serving over basmati rice or with naan bread.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) diced tomatoes
– 1 cup heavy cream
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onions and cook until golden brown, about 5 minutes.
2. Add garlic, ginger, cumin, coriander, salt, and pepper. Cook for 1 minute.
3. Add chicken and cook until browned, about 5-7 minutes.
4. Stir in diced tomatoes and heavy cream. Bring to a simmer and cook for an additional 10-15 minutes or until the sauce thickens slightly.
5. Taste and adjust seasoning as needed. Garnish with cilantro leaves.
Cooking Time: Approximately 25-30 minutes
Chicken Methi
This classic Indian dish combines tender chicken with the aromatic flavors of methi (fenugreek leaves) and a blend of spices, creating a mouthwatering curry that’s perfect for any occasion.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 2 cups fresh fenugreek leaves (methi)
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1 can (14 oz) diced tomatoes
– Salt, to taste
– 2 tablespoons vegetable oil
Instructions:
1. Heat oil in a large pan over medium heat.
2. Add onions and cook until translucent.
3. Add garlic, cumin, coriander, turmeric, and red chili powder. Cook for 1 minute.
4. Add chicken and cook until browned.
5. Add methi leaves, diced tomatoes, and salt. Stir well.
6. Simmer for 20-25 minutes or until the sauce thickens and the chicken is cooked through.
Cooking Time: 30-40 minutes
Chicken Kolhapuri
Experience the bold flavors of Maharashtra with this classic recipe for Chicken Kolhapuri, a spicy and aromatic dish that will leave you craving more.
Ingredients:
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 2 tbsp ghee or vegetable oil
– 1 tsp ground cumin
– 1 tsp ground coriander
– 1/2 tsp turmeric powder
– 1/4 tsp cayenne pepper (optional)
– Salt, to taste
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Fresh cilantro, for garnish
Instructions:
1. Heat ghee or oil in a large skillet over medium heat.
2. Add onions and cook until caramelized, about 5 minutes.
3. Add garlic, cumin, coriander, turmeric, and cayenne (if using). Cook for 1 minute, stirring constantly.
4. Add chicken and cook until browned on all sides, about 5-7 minutes.
5. Stir in diced tomatoes and chicken broth. Bring to a simmer.
6. Reduce heat to low and let cook for 15-20 minutes or until the sauce has thickened and the flavors have melded together.
7. Season with salt to taste.
8. Garnish with cilantro and serve over basmati rice.
Cooking Time: 25-30 minutes
Chicken Bhuna
Chicken Bhuna is a popular Indian-inspired dish that combines the richness of tomatoes with the heat of spices, all wrapped up in tender chicken. This recipe is quick to make and packed with flavor.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1 can (14 oz) diced tomatoes
– 1 tablespoon tomato paste
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until golden brown (5 minutes).
3. Add garlic, ginger paste, cumin, coriander, cinnamon, turmeric, and chili powder; cook for 1 minute.
4. Add chicken and cook until browned (5-6 minutes).
5. Stir in diced tomatoes and tomato paste; bring to a simmer.
6. Reduce heat to low, cover, and let cook for 15-20 minutes or until the chicken is cooked through.
7. Season with salt to taste.
8. Garnish with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Chicken Rogan Josh
Experience the rich flavors of Kashmir with this iconic dish that combines tender chicken, aromatic spices, and a hint of warmth. This recipe is a simplified take on the classic Rogan Josh, perfect for a cozy night in.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, ginger, cumin, coriander, cinnamon, cardamom, and cayenne (if using). Cook for 1 minute, stirring constantly.
3. Add chicken and cook until browned on all sides, about 6-8 minutes.
4. Stir in diced tomatoes, broth, salt, and black pepper. Bring to a simmer.
5. Reduce heat to low and let cook, covered, for 20-25 minutes or until the chicken is tender.
Cooking Time: 45-50 minutes
Chicken Saagwala
A flavorful and aromatic Indian-inspired dish that combines the richness of spinach with tender chicken and spices.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups fresh spinach leaves
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 tablespoons butter or cream (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, cumin, coriander, garam masala, and cayenne pepper (if using). Cook for 1 minute.
4. Add chicken and cook until browned, about 5-6 minutes.
5. Add spinach leaves and stir to combine with the spice mixture. Cook until wilted, about 2-3 minutes.
6. Season with salt to taste.
7. Serve hot, garnished with butter or cream if desired.
Cooking Time: 20-25 minutes
Chicken Xacuti
This classic Indian dish from the state of Maharashtra is a flavorful and aromatic curry made with chicken, spices, and nuts. Chicken Xacuti is a popular comfort food in India, perfect for special occasions or everyday meals.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 medium onions, finely chopped
– 2 cloves of garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/4 teaspoon cinnamon powder
– 1/4 teaspoon cardamom powder
– 1 tablespoon ghee or vegetable oil
– 1 cup chicken broth
– 1/2 cup coconut milk
– Salt, to taste
– Chopped nuts (almonds or cashews), for garnish
Instructions:
1. Marinate the chicken in a mixture of cumin, coriander, turmeric, red chili powder, cinnamon, and cardamom for at least 30 minutes.
2. Heat oil in a pan over medium heat. Add onions and cook until golden brown.
3. Add garlic, ginger, and marinated chicken to the pan. Cook until the chicken is cooked through.
4. Add chicken broth, coconut milk, and salt. Simmer for 10-15 minutes or until the sauce thickens.
5. Garnish with chopped nuts and serve over basmati rice.
Cooking Time: 30-40 minutes
Chicken Cafreal
This classic Goan dish is a flavorful and spicy chicken curry that’s perfect for any occasion. With its rich aroma and bold flavors, it’s sure to tantalize your taste buds.
Ingredients:
– 1 pound boneless, skinless chicken thighs
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 teaspoon grated ginger
– 1/2 teaspoon cumin seeds
– 1/4 teaspoon coriander powder
– 1/4 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 1 cup chicken broth
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add onions and cook until they’re translucent.
2. Add garlic, ginger, cumin seeds, coriander powder, turmeric powder, red chili powder, and garam masala powder. Cook for 1 minute.
3. Add the chicken and cook until it’s browned on all sides.
4. Add chicken broth and salt. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the chicken is cooked through.
5. Garnish with fresh cilantro and serve hot.
Cooking Time: 30-40 minutes
Chicken Masala
Experience the rich flavors of India with this classic Chicken Masala recipe. Tender chicken pieces are cooked in a aromatic spice blend, onions, and tomatoes to create a delicious and comforting dish.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 medium onions, diced
– 2 cloves of garlic, minced
– 1 can (14 oz) diced tomatoes
– 2 teaspoons garam masala powder
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/4 teaspoon turmeric
– 1/4 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– Fresh cilantro, for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until they start browning, about 5 minutes.
3. Add garlic, cumin, coriander, turmeric, chili powder, and salt. Cook for 1 minute.
4. Add the chicken and cook until browned on all sides, about 6-7 minutes.
5. Add diced tomatoes, garam masala powder, and 1 cup water. Bring to a simmer.
6. Reduce heat to low and let it cook for 20-25 minutes or until the chicken is cooked through.
7. Garnish with cilantro, if desired.
Cooking Time: 35-40 minutes
Chicken Dhansak
A popular Indian-inspired dish from the Parsi community, Chicken Dhansak is a flavorful and nutritious meal made with tender chicken cooked in a rich lentil-based curry. This recipe serves 4-6 people.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 cup red lentils (masoor dal)
– 1 can diced tomatoes (14 oz)
– 2 cups water
– 2 tablespoons vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon turmeric
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onions and cook until softened, about 5 minutes.
2. Add garlic, cumin, coriander, and turmeric. Cook for 1 minute.
3. Add chicken and cook until browned, about 5-7 minutes.
4. Add lentils, diced tomatoes, water, and salt. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
5. Garnish with fresh cilantro and serve over basmati rice or with naan bread.
Cooking Time: 45-50 minutes
Chicken Handi
This classic North Indian recipe is a flavorful and aromatic dish that combines the richness of spices with the simplicity of chicken and potatoes. Serve it over basmati rice or with naan bread for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium-sized potatoes, peeled and diced
– 2 large onions, chopped
– 2 cloves of garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 tablespoons tomato puree
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large handi or Dutch oven over medium heat.
2. Add cumin seeds and let them sizzle for a few seconds.
3. Add onions, garlic, and chicken; cook until the chicken is browned.
4. Add potatoes, coriander powder, turmeric powder, red chili powder, and salt; stir well.
5. Cook for 20-25 minutes or until the potatoes are tender and the chicken is cooked through.
6. Garnish with cilantro and serve hot.
Cooking Time: 30-35 minutes
Chicken Stew
This comforting chicken stew is a perfect blend of tender chicken, flavorful vegetables, and aromatic spices. A simple yet satisfying meal that’s ready in no time!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, sauté the chicken, carrots, celery, onion, and garlic in a little oil until the vegetables are tender.
2. Add the diced tomatoes, chicken broth, thyme, salt, and pepper. Stir well.
3. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the chicken is cooked through.
4. Serve hot with crusty bread or over rice.
Cooking Time: 30-40 minutes
Chicken Green Masala
Chicken Green Masala is a flavorful Indian-inspired dish that combines juicy chicken with the warm, aromatic spices of green masala. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium onions, thinly sliced
– 3-4 green chilies, seeded and chopped
– 2 cloves garlic, minced
– 1 tablespoon ghee or vegetable oil
– 1 teaspoon ground cumin
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Heat the ghee or oil in a large skillet over medium-high heat.
2. Add the onions and cook until they start to caramelize (5-7 minutes).
3. Add the chicken and cook until browned on all sides (5-6 minutes).
4. Add the green chilies, garlic, cumin, coriander powder, turmeric powder, and salt. Stir well.
5. Reduce heat to low and simmer for 10-12 minutes or until the chicken is cooked through.
6. Garnish with fresh cilantro, if desired.
Cooking Time: 20-22 minutes.
Summary
Get ready to spice up your mealtime with these 20 mouth-watering boneless chicken recipes from India! From classic dishes like Butter Chicken and Chicken Tikka Masala, to bold flavors like Chicken Vindaloo and Chicken Kolhapuri, there’s something for every palate. With a range of spices and marinades, you’ll be able to recreate the authentic tastes of Indian cuisine in the comfort of your own kitchen. Whether you’re a seasoned cook or just starting out, these recipes are sure to become new favorites.
