Discover the versatility of roasted broccoli with these 20 mouth-watering recipes that highlight the star of the show: garlic! From classic pairings like Parmesan and lemon to bold combinations like sriracha and honey, we’ve got you covered. Whether you’re a fan of savory, sweet, or spicy flavors, there’s something for everyone in this collection of crispy roasted broccoli recipes.
Get ready to elevate your vegetable game with these easy-to-make and deliciously addictive dishes that showcase the perfect union of garlic and broccoli. From comforting casseroles to flavorful stir-fries, we’ve rounded up the best of the best to satisfy your cravings.
So go ahead, give one (or two, or three…) a try, and experience the delightful marriage of crispy roasted broccoli with the pungent power of garlic!
Garlic Parmesan Roasted Broccoli
Add a rich and savory twist to your favorite green vegetable with this simple recipe. With just a few ingredients, you can transform broccoli into a delicious side dish that’s sure to please.
Ingredients:
– 4 cups broccoli florets
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes (for some heat)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli with olive oil, garlic, salt, and pepper until evenly coated.
3. Spread the broccoli mixture on a baking sheet in a single layer.
4. Roast for 15-20 minutes or until tender and caramelized.
5. Sprinkle Parmesan cheese over the top and return to the oven for an additional 2-3 minutes or until melted and bubbly.
6. Remove from the oven and serve hot.
Cooking Time: 18-23 minutes
Lemon Herb Roasted Broccoli
Elevate your broccoli game with this bright and flavorful recipe that combines the natural sweetness of roasted broccoli with the tanginess of lemon and herbs. This simple yet impressive side dish is perfect for any occasion.
Ingredients:
– 1 head of broccoli, cut into florets
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon chopped fresh rosemary leaves
– 1/4 cup grated Parmesan cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli with olive oil, lemon juice, rosemary, salt, and pepper until evenly coated.
3. Spread the broccoli mixture on a baking sheet in a single layer.
4. Roast for 15-20 minutes or until tender and slightly caramelized.
5. If using Parmesan cheese, sprinkle on top and return to oven for an additional 1-2 minutes, or until melted and bubbly.
Cooking Time: 15-20 minutes
Spicy Sriracha Roasted Broccoli
Elevate your veggie game with this bold and addictive recipe that combines the natural sweetness of broccoli with the spicy kick of Sriracha.
Ingredients:
– 1 head of broccoli, broken into florets
– 2 tablespoons olive oil
– 1 tablespoon Sriracha sauce
– Salt and pepper, to taste
– Optional: 1/4 cup crumbled goat cheese or chopped nuts for added texture
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss broccoli florets with olive oil, Sriracha sauce, salt, and pepper until well coated.
3. Spread the broccoli mixture in a single layer on a baking sheet lined with parchment paper.
4. Roast for 15-20 minutes or until tender and slightly caramelized, stirring halfway through.
5. Remove from the oven and sprinkle with goat cheese or chopped nuts, if using.
Cooking Time: 15-20 minutes
Serves: 4-6 people
Honey Balsamic Roasted Broccoli
Elevate your broccoli game with this sweet and tangy recipe that combines the natural sweetness of honey with the bold flavor of balsamic glaze. This easy-to-make side dish is perfect for any meal.
Ingredients:
– 4 cups broccoli florets
– 2 tablespoons olive oil
– 1 tablespoon honey
– 2 tablespoons balsamic vinegar
– Salt and pepper, to taste
– Optional: 1/4 cup chopped pecans or walnuts (for added crunch)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli with olive oil, honey, salt, and pepper until well coated.
3. Spread broccoli in a single layer on a baking sheet.
4. Roast for 15-20 minutes, or until tender and caramelized, flipping halfway through.
5. Remove from oven and drizzle with balsamic glaze (or vinegar).
6. Garnish with chopped nuts, if using.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Cheesy Roasted Broccoli Casserole
A creamy, cheesy casserole packed with roasted broccoli and crispy breadcrumbs – a perfect side dish for any meal.
Ingredients:
– 4 cups broccoli florets
– 2 tablespoons olive oil
– 1/2 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss broccoli with olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes or until tender.
3. In a separate bowl, mix cheddar and Parmesan cheese.
4. In a greased 9×13-inch baking dish, arrange roasted broccoli in an even layer.
5. Sprinkle the cheese mixture evenly over the broccoli.
6. Top with breadcrumbs and minced garlic.
7. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 35-40 minutes
Roasted Broccoli with Toasted Almonds
Elevate your vegetable game with this simple yet flavorful recipe that combines the natural sweetness of broccoli with the crunch and nutty flavor of toasted almonds.
Ingredients:
– 1 head of broccoli, broken into florets
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1/4 cup sliced almonds
– 1 tablespoon honey
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss broccoli with olive oil, salt, and pepper until evenly coated.
3. Spread broccoli on a baking sheet in a single layer.
4. Roast for 15-20 minutes, or until tender and slightly caramelized.
5. While the broccoli is roasting, toast almonds in a small skillet over medium heat, stirring frequently, until fragrant and lightly browned.
6. Drizzle honey over the roasted broccoli and sprinkle with toasted almonds.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Smoky Paprika Roasted Broccoli
A flavorful twist on a classic vegetable side dish, this Smoky Paprika Roasted Broccoli recipe adds a depth of smokiness and a pop of color to your table. With just a few simple ingredients and minimal prep work, you’ll be enjoying a deliciously roasted broccoli in no time!
Ingredients:
– 1 head of broccoli, broken into florets
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli florets with olive oil, smoked paprika, salt, and black pepper until evenly coated.
3. Spread the broccoli mixture on a baking sheet in a single layer.
4. Roast for 15-20 minutes, or until tender and slightly caramelized.
5. Sprinkle Parmesan cheese over the top (if using) and return to the oven for an additional 1-2 minutes, or until melted and bubbly.
Cooking Time: 15-20 minutes
Roasted Broccoli and Cauliflower Medley
A flavorful and healthy side dish that brings out the best in two popular cruciferous vegetables. This recipe is a great way to add some color and nutrition to your meals.
Ingredients:
– 1 head of broccoli, broken into florets
– 1 head of cauliflower, broken into florets
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Optional: 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli and cauliflower florets with olive oil, garlic, lemon juice, salt, and pepper until well coated.
3. Spread the vegetable mixture in a single layer on a baking sheet.
4. Roast for 20-25 minutes or until tender and caramelized, flipping halfway through cooking time.
5. If using Parmesan cheese, sprinkle it over the vegetables during the last 5 minutes of roasting.
Cooking Time: 20-25 minutes
Roasted Broccoli with Tahini Drizzle
Elevate your veggie game with this simple yet impressive side dish that’s perfect for any meal.
Ingredients:
– 1 head of broccoli, cut into florets
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup tahini
– 2 tablespoons lemon juice
– 1 clove garlic, minced (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli with olive oil, salt, and pepper on a baking sheet.
3. Roast for 15-20 minutes, or until tender and slightly caramelized.
4. In a small bowl, whisk together tahini, lemon juice, and garlic (if using).
5. Drizzle the tahini mixture over the roasted broccoli and serve immediately.
Cooking Time: 15-20 minutes
Roasted Broccoli and Chickpea Bowl
Roasted Broccoli and Chickpea Bowl: A nutritious and flavorful meal that’s perfect for a quick weeknight dinner or lunch prep!
Ingredients:
– 1 bunch broccoli, trimmed into florets
– 1 can chickpeas (14.5 oz), drained and rinsed
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese, 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli with olive oil, salt, and pepper until coated.
3. Spread broccoli on a baking sheet in a single layer and roast for 15-20 minutes or until tender and slightly caramelized.
4. Meanwhile, heat chickpeas in a medium saucepan over medium heat with lemon juice and a pinch of salt and pepper.
5. Once broccoli is done, toss it with the warmed chickpeas.
6. Serve hot, topped with crumbled feta cheese and chopped parsley if desired.
Cooking Time: 25-30 minutes
Roasted Broccoli with Red Pepper Flakes
Roasted Broccoli with Red Pepper Flakes Recipe
Summary:
Elevate your broccoli game with this simple yet flavorful recipe that combines the natural sweetness of roasted broccoli with a spicy kick from red pepper flakes.
Ingredients:
– 4-6 broccoli crowns, cut into florets
– 2 tablespoons olive oil
– Salt and black pepper, to taste
– 1/2 teaspoon red pepper flakes (adjust to desired level of heat)
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli florets with olive oil, salt, and black pepper on a baking sheet.
3. Roast in the preheated oven for 15-20 minutes, or until tender and slightly caramelized.
4. Remove from the oven and sprinkle red pepper flakes over the broccoli.
5. Return to the oven for an additional 1-2 minutes, or until the pepper flakes are fragrant.
6. Serve hot with a squeeze of lemon juice, if desired.
Cooking Time: 20-22 minutes
Roasted Broccoli and Sweet Potato Tray
Elevate your weeknight dinner with this easy and flavorful roasted vegetable tray, featuring tender broccoli and sweet potatoes.
Ingredients:
– 1 large sweet potato, peeled and cubed
– 2 bunches of broccoli, trimmed into florets
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss sweet potatoes with 1 tablespoon of olive oil, salt, and pepper until well coated.
3. Spread the sweet potatoes on a baking sheet in a single layer. Roast for 20-25 minutes or until tender and lightly caramelized.
4. Meanwhile, prepare the broccoli: Toss florets with remaining 1 tablespoon of olive oil, honey, salt, and pepper.
5. Add the broccoli to the baking sheet with the sweet potatoes and roast for an additional 15-20 minutes or until the broccoli reaches your desired level of tenderness.
6. Remove from oven and sprinkle with crumbled feta cheese (if using). Serve hot.
Cooking Time: 40-45 minutes
Roasted Broccoli with Soy Ginger Glaze
Elevate your broccoli game with this easy and flavorful recipe that combines the natural sweetness of roasted broccoli with the savory and spicy kick of a soy ginger glaze.
Ingredients:
– 4-6 broccoli crowns
– 2 tablespoons olive oil
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 inches fresh ginger, peeled and grated
– 1 tablespoon rice vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli with olive oil, salt, and pepper on a baking sheet.
3. Roast for 15-20 minutes or until tender and slightly caramelized.
4. In a small saucepan, combine soy sauce, honey, ginger, and rice vinegar.
5. Bring to a simmer over medium heat, whisking constantly, until glaze thickens slightly (about 5 minutes).
6. Remove broccoli from the oven and brush with the warm soy ginger glaze.
7. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Crispy Roasted Broccoli with Breadcrumbs
Elevate your broccoli game with this simple yet impressive side dish that adds a satisfying crunch from toasted breadcrumbs. Perfect for a weeknight dinner or special occasion, it’s sure to become a family favorite.
Ingredients:
– 4 cups broccoli florets
– 2 tablespoons olive oil
– 1/4 cup panko breadcrumbs
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder
– 1 tablespoon grated Parmesan cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a bowl, toss broccoli with olive oil, salt, pepper, and garlic powder until evenly coated.
3. Spread broccoli on a baking sheet in a single layer.
4. Roast for 15-20 minutes or until tender and caramelized.
5. Meanwhile, toast breadcrumbs by spreading them on a separate baking sheet and baking at the same temperature for 2-3 minutes or until lightly toasted.
6. Remove both baking sheets from the oven and sprinkle toasted breadcrumbs over the roasted broccoli.
7. If using Parmesan cheese, sprinkle it on top.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Roasted Broccoli and Mushroom Stir-Fry
Roasted Broccoli and Mushroom Stir-Fry Recipe
This recipe brings together the nutty flavors of roasted broccoli and mushrooms, with a savory stir-fry that’s ready in under 20 minutes. Perfect for a quick weeknight dinner or a healthy lunch option.
Ingredients:
– 1 head of broccoli, cut into florets
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli florets with 1 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 10-12 minutes or until tender.
3. In a large skillet or wok, heat remaining 1 tablespoon olive oil over medium-high heat.
4. Add sliced mushrooms and cook for 2-3 minutes or until they release their moisture and start to brown.
5. Stir in soy sauce, honey, and grated ginger. Cook for an additional 1-2 minutes.
6. Add roasted broccoli to the skillet and stir-fry for 1-2 minutes, combining flavors.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions (if using).
9. Serve hot over rice or noodles.
Cooking Time: 15-17 minutes
Roasted Broccoli with Lemon Zest and Thyme
This recipe brings out the natural sweetness of broccoli by roasting it to perfection, infusing it with the brightness of lemon zest and the earthiness of thyme.
Ingredients:
– 1 head of broccoli, broken into florets
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 sprig of fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli with olive oil, garlic, lemon juice, lemon zest, and thyme.
3. Spread the broccoli mixture on a baking sheet in a single layer.
4. Roast for 15-20 minutes or until tender and slightly caramelized.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with additional thyme if desired.
Cooking Time: 15-20 minutes
Roasted Broccoli and Quinoa Salad
A flavorful and nutritious salad that combines the earthy taste of roasted broccoli with the nutty flavor of quinoa, perfect for a quick and healthy lunch or dinner.
Ingredients:
– 1 bunch broccoli, trimmed into florets
– 1 cup cooked quinoa
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli with olive oil, salt, and pepper on a baking sheet.
3. Roast for 15-20 minutes or until tender and slightly caramelized.
4. In a large bowl, combine cooked quinoa, roasted broccoli, lemon juice, and garlic.
5. Season with salt and pepper to taste.
6. Top with crumbled feta cheese (if using).
7. Serve warm or at room temperature.
Cooking Time: 20 minutes
Roasted Broccoli with Garlic Aioli
This recipe combines the natural sweetness of roasted broccoli with the rich, creamy flavor of garlic aioli for a delicious and satisfying side dish.
Ingredients:
– 1 bunch broccoli, trimmed into florets
– 2 cloves garlic, minced
– 1/4 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli with 2 tablespoons olive oil, salt, and pepper on a baking sheet. Roast for 15-20 minutes, or until tender and caramelized.
3. In a bowl, mix minced garlic with mayonnaise, lemon juice, salt, and pepper.
4. Serve roasted broccoli with garlic aioli spooned over the top. Add red pepper flakes if desired for an extra kick.
Cooking Time: 15-20 minutes
Roasted Broccoli and Bacon Bits
Roasted Broccoli and Bacon Bits Recipe
A classic combination of flavors, this recipe brings out the best in broccoli with a crispy, smoky twist from the bacon bits.
Ingredients:
• 1 head of broccoli, cut into florets
• 6 slices of bacon, cut into small pieces
• 2 tablespoons olive oil
• Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss broccoli with olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 15-20 minutes or until broccoli is tender and slightly caramelized.
4. Meanwhile, cook bacon bits in a pan over medium heat until crispy.
5. Remove broccoli from the oven and sprinkle with cooked bacon bits.
6. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Roasted Broccoli with Sesame Seeds
Roasted Broccoli with Sesame Seeds: A Nutritious and Flavorful Side Dish
This recipe is a simple yet flavorful way to prepare broccoli, bringing out its natural sweetness and adding a nutty crunch from the sesame seeds.
Ingredients:
- 1 head of broccoli, cut into florets
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions:
- Precise the oven to 425°F (220°C).
- In a bowl, toss the broccoli florets with olive oil, salt, and pepper until well coated.
- Spread the broccoli on a baking sheet in a single layer.
- Roast for 15-20 minutes or until tender and caramelized, flipping halfway through.
- Sprinkle sesame seeds over the broccoli during the last 2-3 minutes of roasting.
Cooking Time: 15-20 minutes
Enjoy your delicious Roasted Broccoli with Sesame Seeds!
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