Are you tired of the same old boring chicken dishes? Look no further! In this article, we’ll be sharing 18 delicious and crispy breaded chicken recipes that are perfect for any occasion. Whether you’re in the mood for classic comfort food or something a little more adventurous, we’ve got you covered.
From classic buttermilk fried chicken to spicy Cajun breaded chicken wings, these mouthwatering recipes will satisfy your cravings and impress your friends and family. And the best part? They’re all easy to make and require minimal ingredients!
In this article, we’ll be diving into a variety of different breaded chicken recipes, each with its own unique twist and flavor profile. From Panko-crusted Parmesan chicken tenders to crunchy coconut breaded chicken strips, there’s something for everyone.
So go ahead, get ready to take your chicken game to the next level, and let’s dive in!
Classic Buttermilk Fried Chicken
Classic Buttermilk Fried Chicken Recipe
A Southern staple that’s crispy on the outside and juicy on the inside, this classic buttermilk fried chicken recipe is a must-try. With just a few simple ingredients and steps, you’ll be enjoying finger-lickin’ good fried chicken in no time.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, salt, pepper, and paprika.
2. Add the chicken pieces to the buttermilk mixture and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
4. Remove the chicken from the marinade, allowing excess liquid to drip off.
5. Dredge the chicken pieces in flour, shaking off any excess.
6. Fry the chicken for 8-10 minutes or until golden brown and cooked through.
7. Drain on paper towels and serve hot.
Cooking Time: 20-25 minutes
Panko-Crusted Parmesan Chicken Tenders
Elevate your chicken tender game with this crispy Panko-crusted and cheesy goodness!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup Panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and Parmesan cheese.
3. Dip each chicken strip into the beaten egg, then coat in the Panko-Parmesan mixture, pressing gently to adhere.
4. Place coated tenders on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 18-20 minutes or until cooked through and crispy.
Cooking Time: 18-20 minutes
Serve: Enjoy hot, garnished with chopped parsley if desired!
Spicy Cajun Breaded Chicken Wings
Spicy Cajun Breaded Chicken Wings Recipe
Get ready to spice up your snack game with these mouth-watering Spicy Cajun Breaded Chicken Wings! Crispy on the outside, juicy on the inside, and packed with bold flavors, this recipe is a guaranteed crowd-pleaser.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup butter, melted
– 1 cup breadcrumbs (Panko or regular)
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Toss chicken wings with the dry mixture until evenly coated.
4. Dip wings in melted butter, then roll in breadcrumbs to coat.
5. Place wings on a baking sheet lined with parchment paper.
6. Bake for 30-35 minutes or until golden brown.
7. If desired, sprinkle with grated cheddar cheese and return to oven for an additional 2-3 minutes.
Cooking Time: 30-40 minutes
Garlic Herb Breaded Chicken Cutlets
Elevate your dinner game with this flavorful and crispy garlic herb breaded chicken cutlet recipe, perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup panko breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 2 tablespoons butter, softened
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, garlic, parsley, thyme, salt, and pepper.
3. Dip each chicken breast in the breadcrumb mixture, pressing gently to adhere.
4. Heat olive oil in a large skillet over medium-high heat. Add breaded chicken breasts and cook for 2-3 minutes on each side, or until golden brown.
5. Transfer chicken to a baking sheet and bake for an additional 10-12 minutes, or until cooked through.
6. Serve hot with melted butter drizzled on top.
Cooking Time: 15-17 minutes
Air Fryer Breaded Chicken Thighs
Crispy Air Fryer Breaded Chicken Thighs Recipe
Transform ordinary chicken thighs into a crispy and savory delight with this easy air fryer recipe!
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs (Panko or regular)
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a shallow dish, mix together flour, breadcrumbs, paprika, garlic powder, salt, and pepper.
3. Dip each chicken thigh in the beaten egg, then coat in the breading mixture, pressing gently to adhere.
4. Place breaded chicken thighs in the air fryer basket in a single layer. Drizzle with olive oil.
5. Cook for 12-14 minutes or until cooked through and crispy.
6. Serve hot and enjoy!
Cooking Time: 12-14 minutes
Cornflake-Crusted Honey Mustard Chicken
Elevate your chicken game with this sweet and savory twist! Crunchy cornflakes, honey mustard glaze, and juicy chicken come together in a mouthwatering combination that’s sure to please.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup cornflakes crumbs
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together cornflakes crumbs, paprika, salt, and pepper.
3. In a separate bowl, whisk together honey and Dijon mustard until smooth.
4. Dip each chicken breast into the honey-mustard mixture, then coat in cornflake crumbs, pressing gently to adhere.
5. Place coated chicken on a baking sheet lined with parchment paper, drizzle with olive oil, and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Lemon Pepper Breaded Chicken Breasts
Elevate your chicken game with this zesty and crispy recipe that combines the brightness of lemon with the warmth of pepper. Perfect for a weeknight dinner or a special occasion, these breaded chicken breasts are sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 tablespoons lemon zest
– 1 tablespoon black pepper
– 1/2 teaspoon paprika
– 1 egg
– 1 cup breadcrumbs (Italian-style or Panko)
– 2 lemons, juiced
– Olive oil for cooking
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, lemon zest, pepper, and paprika.
3. Dip each chicken breast in the egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken breasts on a baking sheet lined with parchment paper.
5. Drizzle with olive oil and squeeze lemon juice over the top of each breast.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Crunchy Coconut Breaded Chicken Strips
Elevate your snack game with this addictive recipe that combines the tender juiciness of chicken strips with the delightful crunch and flavor of coconut bread crumbs. Perfect for a quick weeknight dinner or as a satisfying appetizer.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1 cup panko breadcrumbs
– 1/2 cup shredded coconut
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 eggs
– Honey or BBQ sauce (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and shredded coconut.
3. Dip each chicken strip into the beaten eggs and then coat in the coconut breadcrumb mixture, pressing gently to adhere.
4. Place coated chicken strips on a baking sheet lined with parchment paper. Drizzle with olive oil and sprinkle with paprika.
5. Bake for 20-25 minutes or until cooked through.
6. Serve hot and enjoy! (Optional: drizzle with honey or BBQ sauce for added flavor)
Cooking Time: 20-25 minutes
Buffalo Style Breaded Chicken Bites
These bite-sized chicken morsels are coated in a spicy buffalo sauce and crunchy breading, making them perfect for snacking or as an appetizer. With just a few ingredients and simple preparation, you’ll be enjoying these addictive treats in no time.
Ingredients:
– 1 pound boneless, skinless chicken breast or tenders
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1 egg
– 1 cup panko breadcrumbs
– 1/4 cup Frank’s RedHot sauce (or your favorite buffalo sauce)
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, and cayenne pepper.
3. Dip each chicken piece into the flour mixture, then the egg, and finally the panko breadcrumbs, pressing gently to adhere.
4. Place breaded chicken pieces on a baking sheet lined with parchment paper.
5. Drizzle buffalo sauce evenly over the chicken bites.
6. Bake for 15-20 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Rosemary and Thyme Breaded Chicken Drumsticks
Rosemary and Thyme Breaded Chicken Drumsticks: A savory twist on classic chicken drumsticks!
Ingredients:
– 2 lbs boneless, skinless chicken drumsticks
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– 2 sprigs of fresh rosemary, chopped
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs, rosemary, thyme, salt, and pepper.
3. Dip each chicken drumstick into the breadcrumb mixture, pressing gently to adhere.
4. Place the breaded drumsticks on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the drumsticks.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Gluten-Free Almond Flour Breaded Chicken
Enjoy the classic breading and frying of chicken, but with a gluten-free twist using almond flour. This recipe yields crispy and flavorful chicken breasts that are perfect for sandwiches or as a main dish.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup almond flour
– 2 tablespoons cornstarch
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 2 large eggs
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a shallow dish, mix together almond flour, cornstarch, paprika, garlic powder, salt, and pepper.
3. Dip each chicken breast in the egg mixture, then coat in the almond flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the coated chicken breasts for 5-7 minutes on each side, or until cooked through and golden brown.
5. Remove from the skillet and place on a baking sheet lined with parchment paper. Bake for an additional 10-12 minutes to crisp up.
Cooking Time: 20-25 minutes
BBQ Breaded Chicken Wings with Smoky Glaze
Get ready to elevate your chicken wing game with this mouth-watering recipe, featuring crispy BBQ breaded wings smothered in a rich and tangy smoky glaze.
Ingredients:
– 2 lbs chicken wings
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– 1/4 cup BBQ sauce
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 2 tbsp honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Dip each wing in buttermilk, then coat in the flour mixture, shaking off excess.
4. Place wings on a baking sheet lined with parchment paper.
5. Bake for 30 minutes or until cooked through.
6. While wings are baking, mix together BBQ sauce, brown sugar, smoked paprika, and honey in a small bowl.
7. Remove wings from oven and brush with the smoky glaze.
8. Return to oven and bake for an additional 10-15 minutes or until caramelized.
Cooking Time: 40-45 minutes
Asian-Style Sesame Breaded Chicken
Add a crunchy twist to your chicken game with this Asian-inspired recipe featuring a nutty sesame breading.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup all-purpose flour
– 2 tablespoons cornstarch
– 1 tablespoon grated ginger
– 1 teaspoon garlic powder
– 1/4 cup toasted sesame seeds
– 1/4 cup panko breadcrumbs
– 2 eggs
– 1/2 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, whisk together flour, cornstarch, ginger, and garlic powder.
2. Dip chicken pieces into the flour mixture, shaking off excess.
3. Dip floured chicken in beaten eggs, then coat with panko breadcrumbs mixed with sesame seeds.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry breaded chicken for 5-6 minutes or until golden brown and cooked through.
6. Drain on paper towels and serve hot.
Cooking Time: 10-12 minutes
Cheesy Jalapeño Breaded Chicken Patties
Elevate your snack game with these cheesy jalapeño breaded chicken patties that will satisfy your cravings for a spicy kick. With the perfect balance of flavors, these bite-sized treats are sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup diced jalapeños
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chicken breast, breadcrumbs, cheese, and jalapeños.
3. Add the egg and mix until just combined.
4. Divide the mixture into 8 equal portions and shape each into a patty.
5. Place patties on a baking sheet lined with parchment paper.
6. Drizzle olive oil over the patties and season with salt and pepper to taste.
7. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Herbed Breaded Chicken Schnitzel
Elevate your chicken game with this crispy and flavorful Herbed Breaded Chicken Schnitzel recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 tablespoons chopped fresh parsley
– 2 tablespoons chopped fresh dill
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs
– 1 cup breadcrumbs (Panko or regular)
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, parsley, dill, paprika, garlic powder, salt, and pepper.
2. Dip each chicken breast in the egg, then coat in the herb mixture, pressing gently to adhere.
3. Dredge the coated chicken breasts in breadcrumbs, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the breaded chicken breasts for 3-4 minutes per side, or until golden brown and cooked through.
6. Drain on paper towels and serve hot.
Cooking Time: 12-15 minutes
Maple Dijon Breaded Chicken Tenders
Satisfy your cravings with these sweet and savory chicken tenders, coated in a crispy maple dijon breading.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup panko breadcrumbs
– 2 tablespoons pure maple syrup
– 2 tablespoons Dijon mustard
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together panko breadcrumbs, maple syrup, Dijon mustard, salt, and pepper.
3. Dip each chicken strip into the beaten egg, then coat in the breadcrumb mixture, pressing gently to adhere.
4. Place the breaded chicken tenders on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Za’atar Spiced Breaded Chicken Cutlets
Elevate your chicken game with this aromatic and flavorful recipe that combines the warmth of za’atar with crispy breadcrumbs. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 tsp za’atar
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together za’atar and olive oil.
3. Place the chicken breasts in a shallow dish and brush with the za’atar mixture.
4. Sprinkle both sides of the chicken with salt and pepper.
5. Dip each breast in the panko breadcrumbs, pressing gently to adhere.
6. Place the breaded chicken on a baking sheet lined with parchment paper.
7. Drizzle with Parmesan cheese and bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Crunchy Potato Chip Breaded Chicken
Elevate your chicken game with this addictive recipe that combines the savory flavors of potato chips and crispy breading.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup crushed potato chips (any flavor)
– 1/2 cup panko breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together crushed potato chips and panko breadcrumbs.
3. In a separate bowl, whisk the egg and season with salt and pepper.
4. Dip each chicken breast into the egg mixture, coating completely, then roll in the potato chip mixture to coat.
5. Place coated chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your chicken game with these 18 crispy breaded recipes! From classic buttermilk fried chicken to spicy Cajun breaded wings, and from garlic herb breaded cutlets to crunchy coconut breaded strips, there’s something for every occasion. Whether you’re looking for a quick weeknight dinner or a show-stopping party appetizer, this collection has got you covered. With flavors ranging from savory to sweet, these recipes are sure to please even the pickiest of eaters. So go ahead, get creative, and bread your way to culinary success!
