Indulge in the sweet treats of Greece with these 18 mouthwatering cake recipes that showcase the country’s rich culinary heritage. From traditional desserts to modern twists, our selection of Greek cakes will satisfy your cravings and transport you to the sun-kissed Mediterranean.
Greek cuisine is renowned for its bold flavors, aromas, and textures, and its baked goods are no exception. With a focus on high-quality ingredients like olive oil, honey, yogurt, and citrus fruits, these cakes are not only delicious but also deeply rooted in tradition. Whether you’re looking to recreate a classic recipe or try something new, our collection of Greek cake recipes has got you covered.
Greek Orange Cake with Syrup
This moist and flavorful cake is infused with the brightness of orange zest and juice, perfect for a refreshing dessert or snack. The accompanying syrup adds an extra layer of sweetness and a hint of citrus.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons orange juice
– 1 tablespoon orange zest
– Syrup ingredients: 1 cup water, 1 cup granulated sugar, 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk eggs and orange juice. Add softened butter and mix until smooth.
4. Combine wet and dry ingredients, stirring until just combined. Fold in orange zest.
5. Pour batter into prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
6. For the syrup, combine water, sugar, and honey in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes.
7. Drizzle warm syrup over cooled cake.
Cooking Time: 40-45 minutes
Yogurt and Honey Cake
A moist and flavorful cake that combines the sweetness of honey with the tanginess of yogurt, perfect for a snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup plain yogurt
– 1/4 cup honey
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together yogurt, honey, eggs, salt, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and smooth the top.
6. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Yield: 8-10 servings
Greek Walnut Cake (Karidopita)
Greek Walnut Cake (Karidopita) Recipe
This traditional Greek dessert is a moist and flavorful cake packed with the richness of walnuts and a hint of spices, perfect for serving at family gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cloves
– 1/2 cup chopped walnuts
– 1 tablespoon orange juice (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and cloves.
3. In a large bowl, beat butter and eggs until light and fluffy. Add the dry ingredients to the wet mixture, mixing until just combined.
4. Fold in chopped walnuts and orange juice (if using).
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cake cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Greek Semolina Cake (Revani)
A traditional Greek dessert, Revani is a moist and flavorful semolina cake soaked in a sweet syrup. This classic recipe is perfect for special occasions or everyday treats.
Ingredients:
– 1 cup semolina flour
– 1/2 cup sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together semolina flour, sugar, and baking powder.
3. Add melted butter, eggs, salt, and milk. Mix until smooth.
4. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
5. Let the cake cool completely before soaking it in a sweet syrup (see below).
Sweet Syrup:
– 1 cup sugar
– 1 cup water
– 2 tablespoons honey
Combine sugar, water, and honey in a saucepan. Bring to a boil, then reduce heat and simmer for 5 minutes.
Greek Olive Oil Cake
This traditional Greek cake is a staple at many Mediterranean celebrations. With its rich flavors of olive oil, lemon zest, and honey, it’s sure to become a favorite in your household.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup extra virgin olive oil
– 2 large eggs
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup chopped fresh parsley
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together olive oil, eggs, parsley, lemon juice, and honey.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Greek Lemon Cake
This moist and flavorful cake is infused with the brightness of lemon and the warmth of Greek spices, perfect for a sweet treat or dessert. With its vibrant yellow color and citrusy aroma, it’s sure to be a hit at any gathering.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine butter, eggs, lemon juice, lemon zest, and cinnamon. Beat until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Let cool in pan before transferring to a wire rack to cool completely.
Cooking Time: 35-40 minutes
Greek Chocolate Cake with Mastiha
Greek Chocolate Cake with Mastiha Recipe
Discover the rich flavors of Greece with this moist and decadent chocolate cake infused with the unique aroma of mastiha, a traditional Greek ingredient.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons vanilla extract
– 1/4 teaspoon mastiha (optional)
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar and butter. Beat until creamy, about 2 minutes.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, beating just until combined.
6. If using mastiha, stir it in at this point.
7. Divide the batter evenly between the prepared pans and smooth the tops.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
9. Let cool completely before dusting with powdered sugar.
Greek Spiced Cake with Cinnamon and Cloves
This moist and aromatic cake is infused with the warm spices of Greece, perfect for a cozy afternoon treat or as a unique dessert option.
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp ground cinnamon
– 1/4 tsp ground cloves
– 1/2 cup plain Greek yogurt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, butter, eggs, cinnamon, and cloves. Beat until smooth.
4. Add the dry ingredients to the wet ingredients, alternating with Greek yogurt, beginning and ending with dry ingredients. Beat just until combined.
5. Pour batter into prepared loaf pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Greek Almond Cake (Amygdalopita)
This traditional Greek dessert is a moist and flavorful cake filled with the sweetness of almonds. Amygdalopita, also known as almond cake, is a staple in Greek cuisine, often served at special occasions.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1/4 teaspoon baking powder
– 1/2 cup sliced almonds
– 1 tablespoon orange zest
– 2 tablespoons orange juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a large mixing bowl, whisk together flour and sugar.
3. Add softened butter and mix until combined.
4. Beat in eggs one at a time.
5. Stir in baking powder, sliced almonds, orange zest, and orange juice.
6. Pour batter into prepared cake pan and smooth top.
7. Bake for 40-45 minutes or until toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Greek Honey Cake (Melopita)
Savor the sweetness of traditional Greek cuisine with this moist and flavorful honey cake, perfect for special occasions or everyday treats.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tablespoon orange zest
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together melted butter, eggs, and honey until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Stir in orange zest and walnuts (if using).
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Greek Coffee Cake
This classic Greek coffee cake recipe combines the richness of buttery pastry with the warmth of cardamom and the crunch of toasted almonds. Perfect for breakfast or a sweet snack, this treat is sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cardamom
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup granulated sugar
– 1/2 cup chopped almonds
– 1 tablespoon orange zest (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, and baking powder.
3. Add softened butter, egg, granulated sugar, cardamom, and orange zest (if using) to the dry ingredients. Mix until just combined.
4. Fold in chopped almonds.
5. Pour batter onto prepared baking sheet and smooth out.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Greek Fig and Walnut Cake
Inspired by the Mediterranean’s sweet flavors, this moist cake combines the natural sweetness of figs with the earthy richness of walnuts. Perfect for a special occasion or a satisfying snack.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 large eggs
– 1/2 cup (120ml) olive oil
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped fresh figs
– 1/2 cup chopped walnuts
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk eggs and olive oil. Add the dry ingredients and stir until just combined.
4. Fold in chopped figs and walnuts.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick comes out clean.
7. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Greek Tahini Cake
This classic Greek dessert combines the creamy richness of tahini with the sweetness of honey, resulting in a moist and utterly delicious cake perfect for special occasions or everyday treats.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup tahini
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon honey
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, mix tahini, butter, eggs, and vanilla extract until smooth.
4. Add honey to the tahini mixture and whisk until combined.
5. Pour wet ingredients into dry ingredients and stir until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 35-40 minutes
Greek Pistachio Cake
A classic Greek dessert, this moist and flavorful cake is infused with the rich nutty flavor of pistachios.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/4 cup chopped fresh pistachios
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Stir in chopped pistachios and confectioners’ sugar.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Greek Carrot Cake with Yogurt Frosting
This moist and flavorful carrot cake is infused with the warmth of cinnamon, nutmeg, and allspice, while the tangy yogurt frosting adds a refreshing twist to the classic dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 2 cups grated carrots
– 1/2 cup plain Greek yogurt
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and allspice.
3. In a large bowl, combine melted butter, eggs, and grated carrots. Stir in dry ingredients until just combined.
4. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
5. Allow cakes to cool completely before frosting with yogurt mixture (mix 1/2 cup Greek yogurt with 1 tablespoon honey, if desired).
Cooking Time: 30-35 minutes
Greek Phyllo Cake (Galaktoboureko)
This traditional Greek dessert is a sweet and creamy delight, wrapped in crispy phyllo pastry. Galaktoboureko is perfect for special occasions or as a sweet treat any time of the year.
Ingredients:
– 1 package phyllo dough (usually found in the freezer section)
– 1 cup ricotta cheese
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup unsalted butter, melted
– 1 egg, beaten (for brushing phyllo)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, combine ricotta cheese, sugar, salt, and vanilla extract. Mix well.
3. Unroll the phyllo dough and cut into four equal pieces.
4. Place a piece of phyllo on a flat surface and brush with some melted butter.
5. Spoon about 1/4 cup of the ricotta mixture onto the phyllo, leaving a 1-inch border around it.
6. Fold the phyllo over the filling to form a triangle or square shape, pressing edges to seal.
7. Repeat with remaining dough and filling.
8. Brush tops of cakes with beaten egg for a golden glaze.
9. Bake for 25-30 minutes, or until phyllo is golden brown.
Cooking Time: 25-30 minutes
Greek Coconut Cake (Ravani)
A classic Greek dessert, Ravani is a moist and aromatic cake soaked in sweet syrup and topped with toasted coconut flakes. This recipe combines the flavors of Greece with the richness of coconut for a truly unique treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup vegetable oil
– 2 large eggs
– 2 teaspoons baking powder
– 1 teaspoon vanilla extract
– 1 cup water
– Syrup (see below)
– Toasted coconut flakes for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, and unsweetened shredded coconut.
3. Add oil, eggs, baking powder, and vanilla extract. Mix until smooth.
4. Pour in water and mix until combined.
5. Pour batter into prepared baking dish.
6. Bake for 35-40 minutes or until a toothpick comes out clean.
7. Allow cake to cool completely before soaking in syrup (see below).
8. Top with toasted coconut flakes.
Syrup:
– Combine 1 cup water, 1 cup granulated sugar, and 1 tablespoon honey in a saucepan. Bring to boil, then reduce heat and simmer for 5 minutes.
Greek Cherry and Almond Cake
This moist and flavorful cake combines the sweetness of Greek cherries with the crunch of almonds, perfect for a dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup Greek cherry jam
– 1/4 cup sliced almonds
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and set aside.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter and eggs until smooth. Add the Greek cherry jam and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the sliced almonds.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in the sweet world of Greece with these 18 delicious traditional cake recipes! From moist and flavorful Greek Orange Cake with Syrup to decadent Greek Chocolate Cake with Mastiha, there’s something for every taste bud. Discover classic combinations like Yogurt and Honey Cake or Greek Walnut Cake (Karidopita), or try innovative twists like Greek Carrot Cake with Yogurt Frosting. Each recipe is a love letter to Greece’s rich baking heritage, sure to transport your taste buds to the Mediterranean coast.
