Are you ready to indulge in a deliciously rich and creamy treat that’s perfect for snacking, entertaining, or just satisfying your cravings? Look no further than our collection of 20 irresistible creamy spinach dip recipes! From classic combinations like hot cheesy spinach and artichoke dip to innovative twists like vegan cashew cream spinach dip, we’ve got you covered.
Whether you’re a fan of bold flavors, comforting classics, or spicy surprises, there’s something on this list for everyone. And the best part? These dips are incredibly easy to make and can be customized to suit your taste preferences. So go ahead, get creative, and serve up a batch (or three!) of our most mouthwatering creamy spinach dip recipes.
Hot Cheesy Spinach and Artichoke Dip
A classic party favorite that’s easy to make and always a crowd-pleaser, this hot cheesy spinach and artichoke dip is perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine chopped artichoke hearts, spinach, cream cheese, mayonnaise, cheddar cheese, Parmesan cheese, and garlic powder. Mix well until combined.
3. Transfer the mixture to a baking dish or a cast-iron skillet.
4. Bake for 20-25 minutes, or until the dip is hot and bubbly.
5. Serve warm with tortilla chips, pita bread, or crackers.
Cooking Time: 20-25 minutes
Creamy Garlic Parmesan Spinach Dip
This rich and creamy spinach dip is a perfect combination of flavors, featuring the savory taste of garlic and parmesan cheese. Serve it with crudités or crackers for a delicious snack.
Ingredients:
– 1 (14 oz) package frozen chopped spinach, thawed and drained
– 1 cup cream cheese, softened
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine spinach, cream cheese, garlic, and Parmesan cheese.
3. Mix well until all the ingredients are fully incorporated.
4. Add lemon juice and season with salt and pepper to taste.
5. Transfer the mixture to a baking dish or ramekin.
6. Bake for 20-25 minutes or until warm and bubbly.
Cooking Time: 20-25 minutes
Slow Cooker Spinach and Jalapeño Dip
This creamy dip combines the richness of spinach with the boldness of jalapeños, perfect for snacking or serving at your next gathering.
Ingredients:
– 1 (10 oz) container cream cheese, softened
– 1 cup frozen chopped spinach, thawed and drained
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine the softened cream cheese, spinach, mayonnaise, sour cream, chopped jalapeño, and garlic powder.
2. Mix until smooth and creamy.
3. Cook on low for 2-3 hours or high for 1 hour, stirring occasionally.
4. Taste and adjust seasoning as needed.
Cooking Time: 2-3 hours (low), 1 hour (high)
Loaded Spinach Dip with Bacon and Cheddar
Elevate your snack game with this creamy, savory dip that combines the richness of bacon and cheddar with the nutrients of spinach. Perfect for parties or cozy gatherings!
Ingredients:
– 1 (14 oz) package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 cup shredded cheddar cheese
– 6 slices cooked bacon, crumbled
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine spinach, mayonnaise, sour cream, and lemon juice. Mix until smooth.
3. Stir in shredded cheddar cheese until well combined.
4. Fold in crumbled bacon.
5. Transfer the mixture to a baking dish or a small cast-iron skillet.
6. Bake for 20-25 minutes or until warm and bubbly.
7. Serve with tortilla chips, pita bread, or crackers.
Cooking Time: 20-25 minutes
Cold Spinach Dip with Water Chestnuts
This creamy spinach dip gets a delightful crunch from the addition of water chestnuts, making it perfect for hot summer gatherings or casual get-togethers. With only a few ingredients and no cooking required, this dip is a cinch to prepare.
Ingredients:
– 1 (10 oz) package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1/4 cup grated cheddar cheese
– 1/2 cup water chestnuts, drained and chopped
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine spinach, mayonnaise, sour cream, and cheddar cheese. Mix until smooth.
2. Stir in the chopped water chestnuts and lemon juice.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with additional chopped water chestnuts if desired.
Cooking Time: None!
Spinach and Feta Stuffed Bread Bowl Dip
This recipe combines the flavors of spinach, feta cheese, and warm pita bread for a satisfying snack or party appetizer. Perfect for game days or casual gatherings!
Ingredients:
– 1 (14 oz) can of pita bread, hollowed out
– 1/2 cup fresh spinach leaves, chopped
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, olive oil, and garlic.
3. Stuff the pita bread with the spinach-feta mixture, leaving about 1 inch around the edges.
4. Place the stuffed pita in the oven and bake for 10-12 minutes or until the cheese is melted and the bread is toasted.
5. Serve warm with crackers, chips, or veggies.
Cooking Time: 10-12 minutes
Vegan Spinach Dip with Cashew Cream
A creamy and delicious vegan spin on classic spinach dip, made with cashew cream instead of dairy.
Ingredients:
– 1 cup raw cashews
– 1/2 cup water
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 teaspoon salt
– 1/4 cup fresh spinach leaves
– 1/2 cup vegan mayonnaise (such as Vegenaise)
– 1/4 cup chopped fresh parsley
Instructions:
1. Soak cashews in water for at least 4 hours or overnight.
2. Drain and rinse cashews, then blend with lemon juice, garlic, and salt until smooth and creamy.
3. Add spinach leaves to blender and blend until well combined.
4. Stir in vegan mayonnaise and parsley.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None
Spinach and Sun-Dried Tomato Dip
A flavorful and vibrant dip perfect for snacking or as a accompaniment to your favorite dishes. This spinach and sun-dried tomato dip is easy to make and packed with nutrients.
Ingredients:
– 1 (14 oz) package frozen chopped spinach, thawed and drained
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1/4 cup grated Parmesan cheese
– 1 tablespoon lemon juice
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup chopped fresh sun-dried tomatoes
Instructions:
1. In a medium bowl, combine spinach, mayonnaise, sour cream, Parmesan cheese, lemon juice, and garlic powder.
2. Mix well until smooth.
3. Stir in salt, pepper, and sun-dried tomatoes.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld together.
Cooking Time:
– Prep time: 10 minutes
– Chilling time: 30 minutes
Buffalo Chicken Spinach Dip
Elevate your snack game with this creamy, spicy, and savory dip that combines the flavors of buffalo chicken, spinach, and ranch dressing.
Ingredients:
– 1 (16 oz) container of cream cheese, softened
– 1/2 cup ranch dressing
– 1/4 cup chopped fresh spinach
– 1/2 cup shredded cooked chicken breast
– 1/4 cup buffalo wing sauce
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Optional: crumbled blue cheese for garnish
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix cream cheese and ranch dressing until smooth.
3. Stir in chopped spinach, shredded chicken, buffalo wing sauce, and lemon juice.
4. Transfer mixture to a baking dish or small cast-iron skillet.
5. Bake for 20-25 minutes or until warm and bubbly.
6. Serve with tortilla chips, crackers, or vegetables.
Cooking Time: 20-25 minutes
Spinach and Caramelized Onion Dip
This rich and savory dip is a perfect combination of sweet caramelized onions and earthy spinach, perfect for snacking or as a party appetizer. With a hint of garlic and lemon, it’s sure to please!
Ingredients:
– 1 large onion, thinly sliced
– 2 cloves of garlic, minced
– 1 package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes, stirring occasionally, until they are dark golden brown and caramelized.
2. In a separate bowl, combine the cooked spinach, mayonnaise, sour cream, garlic, salt, and pepper. Mix well to combine.
3. Once the onions have cooled slightly, add them to the spinach mixture and stir until fully incorporated.
4. Chill in the refrigerator for at least 30 minutes before serving.
5. Serve with pita chips, crackers, or vegetables, garnished with a lemon wedge if desired.
Cooking Time: 40-50 minutes (includes caramelizing onions)
Greek Yogurt Spinach Dip with Dill
A refreshing twist on traditional spinach dip, this Greek yogurt-based recipe adds a burst of fresh dill flavor to the mix.
Ingredients:
– 1 (16 oz) container Greek yogurt
– 1 package frozen chopped spinach, thawed and drained
– 2 cloves garlic, minced
– 1/4 cup chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Instructions:
1. In a medium bowl, combine the Greek yogurt, spinach, garlic, dill, lemon juice, salt, and pepper.
2. Mix until smooth and well combined.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve chilled with pita chips, crackers, or vegetables.
Cooking Time: None! This dip is ready in no time.
Spinach and Crab Dip with Old Bay Seasoning
This creamy dip combines the flavors of fresh spinach, succulent crab, and a hint of spice from Old Bay Seasoning. Perfect for game-day gatherings or casual get-togethers.
Ingredients:
– 1 (8 oz) container cream cheese, softened
– 1/2 cup mayonnaise
– 1/2 cup chopped fresh spinach
– 1/4 cup lump crab meat
– 1 tsp Old Bay Seasoning
– 1/2 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese and mayonnaise until smooth.
3. Stir in chopped spinach, crab meat, Old Bay Seasoning, and lemon juice.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 20-25 minutes or until warm and bubbly.
6. Serve with crackers, chips, or veggies.
Cooking Time: 20-25 minutes
Roasted Garlic and Spinach White Bean Dip
This creamy dip combines the nutty flavor of roasted garlic with the earthy taste of spinach, all wrapped up in a velvety white bean base. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 can (15 ounces) cannellini beans, drained and rinsed
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1/4 cup fresh spinach leaves
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the garlic cloves with 1 tablespoon of olive oil and spread on a baking sheet.
3. Roast for 20-25 minutes, or until the garlic is tender and mashed.
4. In a blender or food processor, combine the roasted garlic, cannellini beans, spinach, lemon juice, salt, and pepper.
5. Blend until smooth, adding more olive oil if needed to achieve desired consistency.
Cooking Time: 20-25 minutes
Spinach and Goat Cheese Dip with Honey Drizzle
This creamy spinach dip is a perfect combination of flavors and textures, elevated by the sweetness of honey. Serve it with crackers or vegetables for a delicious snack.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 8 oz goat cheese, crumbled
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1 tablespoon honey
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, combine spinach, goat cheese, mayonnaise, lemon juice, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a baking dish or ramekin.
4. Bake for 15-20 minutes, or until the dip is warm and slightly puffed.
5. Remove from oven and let cool slightly.
6. Drizzle honey over the top of the dip.
7. Serve warm with crackers, vegetables, or pita chips.
Cooking Time: 15-20 minutes
Spicy Spinach Dip with Chipotle Peppers
Add a kick to your snack time with this creamy spinach dip infused with the smoky heat of chipotle peppers. Perfect for game day, parties, or just because.
Ingredients:
– 1 (10 oz) package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1/2 cup sour cream
– 1 tablespoon lime juice
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 chipotle peppers in adobo sauce, minced (about 1 tablespoon)
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a blender or food processor, combine spinach, mayonnaise, sour cream, lime juice, garlic powder, salt, and black pepper. Blend until smooth.
3. Add minced chipotle peppers and blend until well combined.
4. Transfer the mixture to a baking dish or a small cast-iron skillet.
5. If using, sprinkle shredded cheddar cheese on top.
6. Bake for 20-25 minutes or until the dip is warm and slightly bubbly.
7. Serve with tortilla chips, pita bread, or crackers.
Cooking Time: 20-25 minutes
Spinach and Mushroom Dip with Gruyère Cheese
Spinach and Mushroom Dip with Gruyère Cheese Recipe
A rich and creamy dip that combines the earthy flavors of mushrooms and spinach with the nutty goodness of Gruyère cheese. Perfect for a snack or appetizer, this recipe is sure to please!
Ingredients:
– 1 (10 oz) package frozen chopped spinach, thawed and drained
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup unsalted butter
– 2 cloves garlic, minced
– 1/2 cup grated Gruyère cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté mushrooms and garlic in butter until tender, about 5 minutes.
3. Stir in spinach and cook until wilted, about 2-3 minutes.
4. In a separate bowl, combine Gruyère cheese and heavy cream. Stir until smooth.
5. Combine mushroom mixture with cheese mixture. Season with salt and pepper to taste.
6. Transfer dip to a baking dish and bake for 15-20 minutes or until bubbly.
Spinach and Corn Queso Dip
Spinach and Corn Queso Dip Recipe
Get ready to elevate your snack game with this creamy and delicious Spinach and Corn Queso Dip! This recipe combines the best of both worlds, blending the richness of queso with the nutritious goodness of spinach and sweet corn.
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1 cup frozen chopped spinach, thawed and drained
– 1 cup corn kernels, fresh or canned
– 1/2 cup shredded cheddar cheese
– 1/4 cup half-and-half
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine cream cheese, spinach, and corn kernels. Mix until well combined.
3. Stir in shredded cheddar cheese and half-and-half until smooth.
4. Add paprika, salt, and pepper to taste.
5. Pour the mixture into a 9×13-inch baking dish or a small cast-iron skillet.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Serve warm with tortilla chips, veggies, or crackers. Enjoy!
Baked Spinach Dip with Panko Topping
Elevate your snack game with this creamy spinach dip topped with crispy Panko breadcrumbs. Perfect for parties or a cozy night in!
Ingredients:
– 1 (10 oz) package frozen chopped spinach, thawed and drained
– 1 cup mayonnaise
– 1 cup sour cream
– 1/2 cup grated cheddar cheese
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
– 1/4 cup Panko breadcrumbs
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine spinach, mayonnaise, sour cream, cheddar cheese, lemon juice, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle Panko breadcrumbs evenly over the top of the dip.
5. Drizzle olive oil over the breadcrumbs.
6. Bake for 25-30 minutes or until the dip is warm and the breadcrumbs are golden brown.
Cooking Time: 25-30 minutes
Spinach and Avocado Green Goddess Dip
Elevate your snack game with this creamy, healthy dip that’s perfect for veggies, chips, or crackers.
Ingredients:
- 1 ripe avocado, mashed
- 1 package frozen chopped spinach, thawed and drained
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Optional: 1/4 cup chopped fresh parsley for garnish
Instructions:
- In a medium bowl, combine mashed avocado, spinach, Greek yogurt, lemon juice, garlic powder, salt, and pepper. Mix until smooth.
- Taste and adjust seasoning as needed.
- Serve immediately or refrigerate for up to 24 hours before serving.
Cooking Time: 5 minutes
Spinach and Smoked Gouda Dip with Cracked Pepper
Spinach and Smoked Gouda Dip with Cracked Pepper: A Rich and Creamy Treat
This addictive dip combines the earthiness of spinach with the smoky flavor of gouda, all wrapped up in a crunchy blanket of cracked pepper. Perfect for parties or snack time.
Ingredients:
– 1 (8 ounce) package cream cheese, softened
– 1 cup chopped fresh spinach
– 1/2 cup grated smoked Gouda cheese
– 1/4 cup mayonnaise
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 1/4 cup cracked black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix cream cheese until smooth.
3. Add spinach, smoked Gouda, mayonnaise, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
4. Transfer the mixture to a baking dish or ramekin.
5. Sprinkle cracked black pepper on top.
6. Bake for 20-25 minutes or until warm and bubbly.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a world of creamy spinach dip recipes! This collection features 20 mouth-watering variations that are sure to please even the pickiest eaters. From classic combinations like Hot Cheesy Spinach and Artichoke Dip to bold twists like Spicy Spinach Dip with Chipotle Peppers, there’s something for everyone. Try adding smoky flavor with Bacon and Cheddar or go green with Vegan Spinach Dip made with cashew cream. Whatever your taste, these irresistible recipes will have you dipping again and again!
