Are you tired of drinking plain old water? Do you want to add some excitement and flavor to your hydration routine? Look no further! Infused water is a simple and delicious way to drink more water throughout the day. By adding slices of your favorite fruits, herbs, and spices to a pitcher of water, you can create refreshing and flavorful drinks that will quench your thirst and satisfy your taste buds.
In this article, we’ll be sharing 20 different infused water recipes that are perfect for hot summer days or anytime you need a pick-me-up. From classic combinations like strawberry basil and lemon ginger, to more unique pairings like blueberry lavender and pineapple sage, there’s something for everyone on this list. So go ahead, get creative, and start sipping your way to better hydration!
Strawberry Basil Infused Water
Combine the sweetness of strawberries with the brightness of basil for a unique and revitalizing infused water. Perfect for hot summer days or as a refreshing pick-me-up anytime.
Ingredients:
– 1 cup fresh strawberries, hulled and sliced
– 1/4 cup fresh basil leaves
– 2 quarts (64 oz) water
– Ice cubes (optional)
Instructions:
1. In a large pitcher, combine sliced strawberries and fresh basil leaves.
2. Pour in the water, making sure that all the ingredients are fully submerged.
3. Refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Just before serving, add ice cubes if desired to chill the infused water further.
5. Serve chilled and enjoy!
Cooking Time: None required! Simply prepare and refrigerate.
Cucumber Mint Infused Water
Stay hydrated and revitalized with this simple and delicious infused water recipe that combines the cooling effects of cucumber and mint.
Ingredients:
– 2 large cucumbers, sliced into thin rounds
– 1/4 cup fresh mint leaves
– 1 liter (4 cups) cold water
Instructions:
1. In a large pitcher, combine the sliced cucumbers and fresh mint leaves.
2. Add the cold water to the pitcher and stir gently to combine.
3. Cover the pitcher with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Strain the infused water into glasses filled with ice, if desired.
Cooking Time:
– Preparation time: 5 minutes
– Infusion time: 30 minutes
– Total time: 35 minutes
Enjoy your refreshing and rejuvenating Cucumber Mint Infused Water!
Lemon Ginger Infused Water
Brighten up your day with this refreshing and invigorating infused water recipe that combines the zesty flavor of lemon with the spicy warmth of ginger. Perfect for a hot summer day or a pick-me-up anytime!
Ingredients:
– 1 lemon, sliced into thin wedges
– 1-inch piece of fresh ginger, peeled and sliced into thin strips
– 1 liter of water
Instructions:
1. In a large pitcher, add the sliced lemon and ginger.
2. Pour in the liter of water, making sure that the citrus and ginger are fully submerged.
3. Cover the pitcher with a lid or plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Strain the infused water into glasses filled with ice, if desired.
5. Serve immediately and enjoy!
Cooking Time: None! Simply chill and serve.
Blueberry Lavender Infused Water
Elevate your hydration with this unique and flavorful infused water recipe, perfect for warm weather or anytime you need a refreshing pick-me-up. This sweet and savory blend combines the natural sweetness of blueberries with the subtle floral notes of lavender.
Ingredients:
– 1 quart (4 cups) water
– 1/2 cup fresh or frozen blueberries
– 1 tablespoon dried lavender buds
– Ice cubes (optional)
Instructions:
1. In a large pitcher, combine the water and blueberries.
2. Add the dried lavender buds to the pitcher and stir gently to combine.
3. Refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Just before serving, add ice cubes if desired to chill the mixture further.
5. Strain the infused water into glasses and serve.
Cooking Time: None! This recipe is a quick and easy infusion process that requires no cooking time.
Watermelon Rosemary Infused Water
Stay cool and refreshed with this unique watermelon rosemary infused water recipe. Perfect for hot summer days, picnics, or post-workout hydration.
Ingredients:
– 2 cups cubed seedless watermelon (about 1 small melon)
– 1/4 cup fresh rosemary leaves
– 2 liters water
Instructions:
1. In a large pitcher, combine the watermelon cubes and rosemary leaves.
2. Pour in the water and stir gently to combine.
3. Refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Strain the mixture through a fine-mesh sieve or cheesecloth into a separate container, pressing on the solids to release excess juice.
5. Discard the solids and reserve the infused water.
Cooking Time: None! Simply chill and serve.
Enjoy your refreshing glass of Watermelon Rosemary Infused Water!
Pineapple Sage Infused Water
Quench your thirst with a flavorful and refreshing infused water that combines the sweetness of pineapple with the subtle earthiness of sage. This simple recipe makes for a great pick-me-up or a perfect addition to your favorite gathering.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/4 cup fresh sage leaves
– 2 liters water
Instructions:
1. In a large pitcher, combine the pineapple chunks and sage leaves.
2. Add the water to the pitcher and stir gently to combine.
3. Cover the pitcher with a lid or plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Strain the infused water into glasses filled with ice before serving.
Cooking Time: None, as this is an infusion recipe!
Orange Cinnamon Infused Water
Brighten up your day with this delightful and refreshing infused water recipe, featuring the warmth of cinnamon and the vibrancy of orange. This easy-to-make drink is perfect for a quick pick-me-up or as a healthy alternative to soda.
Ingredients:
– 1 liter water
– 1/2 cup freshly sliced oranges (about 2-3 slices)
– 1 cinnamon stick (about 4-5 inches long)
– Ice cubes (optional)
Instructions:
1. In a large pitcher, combine the sliced oranges and cinnamon stick.
2. Pour in the liter of water, making sure that all the orange slices are submerged.
3. Refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Just before serving, stir well and add ice cubes if desired.
5. Serve chilled and enjoy!
Cooking Time: None! This infused water is ready in just 30 minutes.
Raspberry Lime Infused Water
Revitalize your day with this refreshing drink! Raspberry lime infused water is a perfect blend of sweet and tangy flavors.
Ingredients:
• 1 cup fresh raspberries
• 1/4 cup freshly squeezed lime juice
• 1 quart (4 cups) water
• Ice cubes (optional)
Instructions:
1. Rinse the raspberries with cold water, pat dry with a paper towel.
2. In a large pitcher, combine the rinsed raspberries and freshly squeezed lime juice.
3. Add the quart of water to the pitcher.
4. Stir gently to combine the ingredients.
5. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve the infused water over ice cubes, if desired.
Cooking Time: 30 minutes (chilling time)
Tips:
• Adjust the amount of lime juice to your taste preference.
• You can also use frozen raspberries or raspberry puree as a substitute.
• For a fancier twist, add a few sprigs of fresh mint leaves for garnish.
Enjoy your refreshing Raspberry Lime Infused Water!
Apple Cinnamon Infused Water
Refresh with a sweet and spicy twist on traditional water! This infused water combines the natural flavors of apples and cinnamon to create a delicious and healthy beverage perfect for any time of day.
Ingredients:
– 1 liter water
– 1-2 sliced apples (any variety)
– 1 cinnamon stick (about 4 inches long)
– Optional: ice cubes, lemon slices or wedges
Instructions:
1. In a large pitcher, combine the sliced apples and cinnamon stick.
2. Pour in the liter of water, making sure that the apple slices are fully submerged.
3. Stir gently to release any air bubbles and ensure the flavors are evenly distributed.
4. Chill the infused water in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Just before serving, add ice cubes if desired and a squeeze of lemon juice (if you like).
6. Strain out the apple slices and cinnamon stick before serving.
Cooking Time: None! This recipe is ready in just a few minutes with no cooking required.
Enjoy your Apple Cinnamon Infused Water!
Peach Thyme Infused Water
Quench your thirst with this light and flavorful infused water that combines the sweetness of peaches with the subtle tanginess of thyme. Perfect for warm weather or as a healthy pick-me-up any time of the year.
Ingredients:
– 1 ripe peach, sliced
– 1 tablespoon fresh thyme leaves
– 2 liters water
– Ice cubes (optional)
Instructions:
1. In a large pitcher, combine sliced peaches and fresh thyme leaves.
2. Add 2 liters of cold water to the pitcher.
3. Stir gently to combine.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice cubes, if desired.
Cooking Time: None! Just let it infuse.
Enjoy your refreshing and flavorful Peach Thyme Infused Water!
Blackberry Mint Infused Water
Revitalize your day with this sweet and tangy infused water, perfect for warm weather or anytime you need a pick-me-up. This recipe combines the natural sweetness of blackberries with the cooling flavor of mint for a refreshing drink.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1/4 cup fresh mint leaves
– 2 liters water
– Ice cubes (optional)
Instructions:
1. In a large pitcher, add the blackberries and mint leaves.
2. Pour in the water, making sure that the berries and mint are fully submerged.
3. Refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Strain the mixture before serving, if desired. You can also add ice cubes to chill the water further.
5. Enjoy your refreshing Blackberry Mint Infused Water!
Cooking Time: None
Grapefruit Rosemary Infused Water
Elevate your hydration game with this refreshing and flavorful infused water recipe that combines the tanginess of grapefruit with the herbaceousness of rosemary. Perfect for a hot summer day or as a pick-me-up any time of the year.
Ingredients:
– 1 large grapefruit, sliced
– 4-6 sprigs of fresh rosemary
– 1 pitcher (64 oz) of water
Instructions:
1. In a large pitcher, add sliced grapefruit and fresh rosemary sprigs.
2. Pour in the pitcher of water, making sure that all ingredients are fully submerged.
3. Refrigerate for at least 30 minutes to allow flavors to meld together.
4. Strain the infused water into a separate container before serving.
Cooking Time: None! Simply chill and enjoy.
Kiwi Strawberry Infused Water
Quench your thirst with this sweet and tangy infused water, perfect for hot summer days or as a revitalizing pick-me-up any time of the year. This refreshing beverage is made by combining the natural sweetness of strawberries with the subtle tartness of kiwi.
Ingredients:
– 1 ripe kiwi, sliced
– 1 cup fresh strawberries, hulled and sliced
– 2 liters water
– Ice cubes (optional)
Instructions:
1. In a large pitcher, combine the sliced kiwi and strawberries.
2. Add the water to the pitcher, making sure that all the fruit is submerged.
3. Stir gently to combine.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Serve the infused water chilled, with ice cubes if desired.
Cooking Time: None, as this recipe doesn’t require any cooking!
Pomegranate Orange Infused Water
Stay hydrated and tantalize your taste buds with this vibrant and flavorful infused water recipe. Perfect for hot summer days or as a pick-me-up anytime, this refreshing drink is packed with antioxidants and a burst of citrus flavor.
Ingredients:
– 1 liter water
– 1/2 cup fresh pomegranate seeds
– 1/4 cup sliced orange (about 1 medium-sized orange)
– Optional: 1 tablespoon honey or lemon slices for added sweetness
Instructions:
1. In a large pitcher, combine the water and pomegranate seeds.
2. Slice the orange into thin wedges and add them to the pitcher.
3. Stir gently to combine.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Strain the infused water before serving, if desired.
6. Add honey or lemon slices to taste, if preferred.
Cooking Time: None! This recipe requires no cooking time, just simple infusion and chilling.
Enjoy your revitalizing Pomegranate Orange Infused Water!
Mango Basil Infused Water
Beat the heat with this flavorful and refreshing infused water recipe that combines the sweetness of mangoes with the brightness of basil. Perfect for hot summer days, this drink is a perfect blend of sweet and savory flavors.
Ingredients:
– 2 ripe mangos, sliced
– 1/4 cup fresh basil leaves
– 1 liter water
– Ice cubes (optional)
Instructions:
1. In a large pitcher, add the sliced mangoes and fresh basil leaves.
2. Pour in the liter of water, making sure that all the ingredients are fully submerged.
3. Refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled, garnished with additional basil leaves if desired.
5. Add ice cubes if you prefer a colder drink.
Cooking Time: None
Pear Ginger Infused Water
Stay hydrated and invigorated with this flavorful and easy-to-make infused water recipe. Combining the sweetness of pears with the spicy kick of ginger, this refreshing drink is perfect for any time of day.
Ingredients:
– 1 ripe pear (such as Bartlett or Anjou), sliced
– 2 inches fresh ginger, peeled and thinly sliced
– 4 cups water
– Ice cubes (optional)
Instructions:
1. In a large pitcher, combine the sliced pear and ginger.
2. Add the water to the pitcher, making sure that the fruit and ginger are fully submerged.
3. Stir well to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled, with ice cubes if desired.
Cooking Time: None! This recipe is a quick and easy infusion process.
Cherry Vanilla Infused Water
Add a hint of summer sweetness to your daily hydration routine with this refreshing cherry vanilla infused water recipe.
Ingredients:
– 1 liter water
– 1/2 cup fresh or frozen cherries, pitted
– 1/4 teaspoon vanilla extract
– Ice cubes (optional)
Instructions:
1. In a large pitcher, combine the water and cherries.
2. Add the vanilla extract and stir gently to combine.
3. Refrigerate for at least 30 minutes to allow the flavors to meld.
4. Strain the mixture before serving, if desired, to remove any cherry solids.
5. Serve chilled, with or without ice cubes.
Cooking Time: None! This recipe is ready in just a few minutes of prep time.
Lemon Cucumber Infused Water
Revitalize your hydration with this refreshing and flavorful infused water recipe. Perfect for hot summer days or a quick pick-me-up any time of the year.
Ingredients:
– 1 lemon, sliced
– 2-3 cucumbers, sliced
– 1 liter (4 cups) water
– Ice cubes (optional)
Instructions:
1. In a large pitcher, add the sliced lemons and cucumbers.
2. Pour in the liter of water, making sure that all the fruit slices are submerged.
3. Stir gently to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled, with ice cubes added if desired.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
Enjoy your refreshing and rejuvenating Lemon Cucumber Infused Water!
Pineapple Coconut Infused Water
Stay hydrated and tantalize your taste buds with this simple and delicious infused water recipe. The sweetness of pineapple and the creaminess of coconut will quench your thirst and leave you wanting more.
Ingredients:
– 1 liter (34 oz) water
– 1/2 cup fresh pineapple chunks
– 1/4 cup shredded coconut
– Ice cubes (optional)
Instructions:
1. In a large pitcher, combine the water and pineapple chunks.
2. Refrigerate for at least 30 minutes to allow the flavors to meld.
3. Just before serving, stir in the shredded coconut.
4. Serve chilled, with ice cubes if desired.
Cooking Time: None! This recipe is ready when you are.
Grape Mint Infused Water
Revitalize your senses with this simple and flavorful infused water recipe that combines the sweetness of grapes and the cooling zing of mint.
Ingredients:
– 1 cup fresh mint leaves
– 1 cup red or green grapes, halved
– 2 liters filtered water
Instructions:
1. Rinse the mint leaves with cold water and pat dry.
2. In a large pitcher, combine the mint leaves and grape halves.
3. Pour in the filtered water and stir gently to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld.
5. Strain the mixture before serving to remove the solids.
Cooking Time: 30 minutes
Summary
Stay hydrated and refreshed with these 20 infused water recipes! From fruity flavors like Strawberry Basil and Raspberry Lime, to refreshing twists like Cucumber Mint and Lemon Ginger, there’s something for everyone. Try pairing sweet fruits with savory herbs like Peach Thyme or Mango Basil for a unique taste experience. Or, go for classic combinations like Orange Cinnamon and Apple Cinnamon. Whatever your flavor profile, these recipes will quench your thirst and leave you feeling revitalized.
