Are you a fan of gluten-free baking or just looking to try something new? Look no further! Almond flour cakes are not only delicious, but they’re also perfect for those with dietary restrictions. With their moist and tender texture, these cakes are sure to please even the pickiest eaters.
In this article, we’ll be sharing 20 delectable almond flour cake recipes that cater to every occasion – from classic vanilla to bold flavors like matcha green tea and pistachio rosewater. Whether you’re looking for a romantic dessert or a show-stopping centerpiece, these cakes are sure to impress. So go ahead, get baking, and indulge in the sweet world of almond flour cakes!
Classic Almond Flour Vanilla Cake
This moist and flavorful cake is a staple dessert that’s perfect for any occasion. Made with almond flour, this recipe eliminates the need for traditional wheat flour, making it an excellent option for those with gluten sensitivities or preferences.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) unsalted butter, melted
– 2 teaspoons pure vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat the oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a large bowl, whisk together eggs and melted butter until smooth.
4. Add vanilla extract to the egg mixture and whisk until combined.
5. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 20-25 minutes
Lemon Blueberry Almond Flour Cake
Brighten up your day with this refreshing Lemon Blueberry Almond Flour Cake, featuring the perfect balance of citrusy and sweet flavors. This moist and flavorful cake is gluten-free, making it an excellent option for those with dietary restrictions.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 6-inch round cake pans.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a large bowl, whisk together eggs, melted butter, lemon zest, lemon juice, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Gently fold in blueberries.
6. Divide batter evenly between prepared pans.
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Chocolate Almond Flour Cake with Ganache
This rich and velvety cake is a perfect treat for chocolate lovers, made with almond flour and topped with a creamy ganache. The combination of flavors and textures will leave you wanting more.
Ingredients:
For the cake:
– 1 1/2 cups almond flour
– 1 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
For the ganache:
– 8 ounces dark chocolate chips (at least 70% cocoa)
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 6-inch round cake pans.
2. In a large bowl, whisk together almond flour, cocoa powder, eggs, sugar, salt, and baking soda.
3. Divide the batter evenly between the prepared pans and smooth tops.
4. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
5. Allow cakes to cool completely before spreading ganache on top.
Ganache:
1. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
2. Stir in heavy cream until smooth and glossy.
3. Spread over cooled cake.
Coconut Almond Flour Cake with Lime Glaze
This moist and flavorful cake is a perfect blend of tropical flavors, featuring the creaminess of coconut and the brightness of lime. It’s an ideal dessert for any occasion.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup unsweetened shredded coconut
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup melted coconut oil
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Lime glaze (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. In a large bowl, whisk together almond flour, unsweetened shredded coconut, sugar, baking soda, and salt.
3. In a separate bowl, whisk together eggs, melted coconut oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until toothpick comes out clean.
Lime Glaze:
1. Whisk together 1/2 cup powdered sugar, 2 tablespoons freshly squeezed lime juice, and 1 tablespoon melted coconut oil.
2. Drizzle over cooled cake.
Cooking Time: 25-30 minutes
Pumpkin Spice Almond Flour Cake
This moist and flavorful cake is a perfect blend of pumpkin spice, almond flour, and warm autumnal flavors. It’s an ideal dessert for fall gatherings or as a special treat any time of the year.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 3 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, melted
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 6-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, baking powder, salt, cinnamon, nutmeg, ginger, and cloves.
3. In a large bowl, whisk together pumpkin puree, eggs, and melted butter until smooth.
4. Add vanilla extract and whisk to combine.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Divide batter evenly between prepared pans and smooth tops.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Raspberry Almond Flour Coffee Cake
Raspberry Almond Flour Coffee Cake: A moist and flavorful breakfast or brunch treat that combines the sweetness of raspberries with the nutty flavor of almond flour.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup fresh raspberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together almond flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, and vanilla extract; stir until smooth.
4. Gently fold in raspberries.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 35-40 minutes
Orange Cardamom Almond Flour Cake
Brighten up your day with this moist and aromatic cake infused with the warmth of cardamom and the sweetness of orange.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 3 large eggs, at room temperature
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon grated orange zest
– 2 tablespoons freshly squeezed orange juice
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, and cardamom.
3. In a large bowl, whisk together eggs, orange zest, and orange juice.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Melted butter and salt into the mixture and whisk until combined.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Banana Walnut Almond Flour Cake
This cake is a perfect blend of sweet banana flavor, crunchy walnuts, and nutty almond flour. It’s a great option for those looking for a gluten-free dessert.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/4 cup melted coconut oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a large bowl, combine mashed bananas, almond flour, granulated sugar, melted coconut oil, eggs, vanilla extract, baking soda, and salt. Mix until smooth.
3. Fold in chopped walnuts.
4. Pour batter into prepared pan and smooth the top.
5. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool completely before dusting with confectioners’ sugar (optional).
Cooking Time: 35-40 minutes
Matcha Green Tea Almond Flour Cake
Experience the subtle bitterness of matcha green tea in a moist and tender cake made with almond flour, perfect for a sweet treat any time of the day.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder
– 3 large eggs
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 6-inch springform pan and set aside.
2. In a medium bowl, whisk together almond flour, sugar, matcha powder, and salt.
3. In a large bowl, whisk together eggs and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth and well combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before serving.
Cooking Time: 25-30 minutes
Carrot Cake with Almond Flour and Cream Cheese Frosting
This recipe combines the natural sweetness of carrots with the nutty flavor of almond flour, topped with a tangy cream cheese frosting.
Ingredients:
For the cake:
– 1 cup grated carrots
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 cup almond flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine carrots, sugar, melted butter, eggs, and vanilla extract. Stir until combined.
4. Add the almond flour mixture and stir until just combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Allow cakes to cool completely before frosting with cream cheese frosting.
Cooking Time: 30-35 minutes
Strawberry Almond Flour Cake with Whipped Cream
A sweet and moist cake infused with the sweetness of strawberries and the nutty flavor of almonds, topped with a dollop of whipped cream.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 3 large eggs
– 1/2 cup unsalted butter, melted
– 2 teaspoons vanilla extract
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a large bowl, whisk together eggs, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Fold in sliced strawberries.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 40-45 minutes or until a toothpick comes out clean.
8. Let cool completely before topping with whipped cream.
Whipped Cream:
1. In a large bowl, whip heavy cream until stiff peaks form.
2. Dust with confectioners’ sugar to serve.
Apple Cinnamon Almond Flour Cake
This moist and flavorful cake combines the sweetness of apples with the warmth of cinnamon, all wrapped up in a delicate almond flour crust.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1/2 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/2 cup diced apples (about 1 medium-sized apple)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a large bowl, whisk together almond flour, sugar, and cinnamon.
3. Add melted butter, eggs, vanilla extract, and diced apples. Mix until just combined.
4. Pour batter into prepared pan and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
6. Remove from oven and let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 35-40 minutes
Dark Chocolate Cherry Almond Flour Cake
This rich and indulgent cake is perfect for special occasions or as a sweet treat any time of the year. The combination of dark chocolate, cherries, and almond flour creates a unique and delicious flavor profile that’s sure to impress.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 3 large eggs
– 1/2 cup whole milk, at room temperature
– 1 teaspoon vanilla extract
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup pitted cherries, chopped
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, cocoa powder, and salt.
3. In a large bowl, whisk together eggs, milk, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until combined.
5. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval.
6. Fold the melted chocolate into the cake batter until well combined.
7. Gently fold in the chopped cherries.
8. Divide the batter evenly between the prepared pans and smooth the tops.
9. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Peach Almond Flour Upside-Down Cake
Savor the sweetness of summer with this moist and flavorful upside-down cake, featuring caramelized peaches and a delicate almond flavor.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup sliced peaches (about 2-3 ripe peaches)
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
2. In a large bowl, whisk together almond flour, granulated sugar, and salt.
3. Add melted butter, eggs, and vanilla extract; mix until smooth.
4. Arrange peach slices in the prepared pan, leaving a 1-inch border around the edges.
5. Pour batter over peaches and sprinkle with brown sugar.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 40-45 minutes
Gingerbread Almond Flour Cake with Molasses
This moist and flavorful cake is perfect for the holiday season. The combination of ginger, cinnamon, and nutmeg creates a cozy and inviting aroma that’s sure to become a new favorite.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup molasses
– 2 large eggs
– 2 teaspoons ground ginger
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a large bowl, whisk together almond flour, sugar, and spices.
3. Add softened butter and molasses; mix until smooth.
4. Beat in eggs until well combined.
5. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
6. Let cool before serving.
Cooking Time: 35-40 minutes
Espresso Almond Flour Cake with Mocha Drizzle
Elevate your coffee game with this decadent cake that combines the bold flavors of espresso, almond flour, and mocha. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup unsweetened almond milk
– 2 teaspoons instant espresso powder
– 1/4 teaspoon salt
– 1/2 cup melted unsalted butter, cooled
– Mocha drizzle: 1/4 cup heavy cream, 2 tablespoons unsweetened cocoa powder, 2 tablespoons powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 6-inch cake pans.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a large bowl, whisk eggs and espresso powder. Add almond milk and melted butter; whisk until smooth.
4. Gradually add dry ingredients to wet ingredients; whisk until combined.
5. Divide batter evenly between prepared pans. Bake for 20-25 minutes or until a toothpick comes out clean.
6. Let cool completely before drizzling with mocha glaze (whisk together heavy cream, cocoa powder, and powdered sugar). Serve and enjoy!
Cooking Time: 40-45 minutes
Blackberry Almond Flour Cake with Lemon Zest
This cake is perfect for spring and summer, with the sweetness of blackberries balanced by the brightness of lemon zest. The almond flour adds a nutty flavor and tender texture.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) granulated sugar
– 3 large eggs
– 1/2 cup (120ml) unsalted butter, melted
– 1 cup (120g) fresh blackberries
– 1 tablespoon lemon zest
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a large bowl, whisk together eggs, melted butter, blackberries, lemon zest, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 40-45 minutes
Pistachio Rosewater Almond Flour Cake
This moist and fragrant cake combines the subtle flavors of pistachio, rosewater, and almond flour, perfect for a special occasion or everyday indulgence.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) granulated sugar
– 3 large eggs
– 1/4 cup (30g) unsalted butter, melted
– 1 teaspoon rosewater
– 1/4 teaspoon salt
– 1 cup (120g) chopped pistachios
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans.
2. In a medium bowl, whisk together almond flour, sugar, and salt.
3. In a large bowl, whisk eggs until frothy. Add melted butter, rosewater, and pistachios; whisk until smooth.
4. Gradually add dry ingredients to wet ingredients, whisking until combined.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick comes out clean.
7. Allow cakes to cool in pans before dusting with confectioners’ sugar and serving.
Cooking Time: 25-30 minutes
Spiced Pear Almond Flour Cake
Elevate your dessert game with this moist and flavorful cake, perfect for a cozy evening or a special occasion. The combination of spiced pears, almond flour, and a hint of citrus will transport you to a world of comfort and delight.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup diced pears (such as Bartlett or Anjou)
– 1 tablespoon freshly squeezed lemon juice
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) springform pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together almond flour, sugar, cinnamon, nutmeg, and salt.
3. In a large bowl, whisk together butter, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced pears and lemon juice.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool before serving.
Cooking Time: 35-40 minutes
Almond Flour Cheesecake with Berry Compote
A refreshing twist on the classic cheesecake, this almond flour-based dessert is paired with a sweet and tangy berry compote for a delightful treat.
Ingredients:
For the Cheesecake:
– 1 1/2 cups almond flour
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
For the Berry Compote:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons honey
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together almond flour and sugar.
3. Add melted butter and stir until combined.
4. Beat in eggs and vanilla extract.
5. Pour into a 9-inch springform pan and bake for 40-45 minutes or until set.
6. While the cheesecake is baking, combine berries, honey, and lemon juice in a small saucepan.
7. Simmer over medium heat, stirring occasionally, until the berries have broken down and the mixture has thickened slightly.
8. Serve the warm cheesecake with the berry compote spooned over the top.
Cooking Time: 40-45 minutes for the cheesecake; 10-15 minutes for the berry compote.
Summary
Discover 20 delectable almond flour cake recipes perfect for any occasion! From classic vanilla and decadent chocolate to fruity and spiced delights, these gluten-free treats are sure to impress. Indulge in flavors like lemon blueberry, raspberry coffee cake, orange cardamom, and pumpkin spice, or try unique combinations like matcha green tea and carrot cake with cream cheese frosting. Whatever the celebration, there’s an almond flour cake recipe here to make it unforgettable.
