Are you ready for a treat that’s as rich and indulgent as your favorite childhood memories? Look no further than these 18 decadent creamy peanut butter frosting recipes! Whether you’re a fan of classic peanut butter flavor or prefer to mix things up with unique twists like chocolate, maple, or espresso, we’ve got you covered. From birthday cakes to cupcakes, cookies, and more, these frostings are sure to elevate your baked goods from ordinary to extraordinary.
Classic Peanut Butter Frosting
This creamy peanut butter frosting is a timeless favorite, perfect for topping cakes, cupcakes, and cookies. With its rich flavor and smooth texture, it’s sure to be a hit with both kids and adults.
Ingredients:
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 1 teaspoon vanilla extract
– 2-4 tablespoons whole milk or heavy cream
Instructions:
1. In a large mixing bowl, combine the peanut butter and butter. Beat until smooth and creamy.
2. Gradually add the powdered sugar, beating until fully incorporated.
3. Add the vanilla extract and mix well.
4. Add the milk or heavy cream, starting with 2 tablespoons and adding more as needed, until the frosting reaches your desired consistency.
5. Beat the frosting for an additional 2-3 minutes to ensure it’s smooth and creamy.
Cooking Time: None required! This frosting is ready to use immediately.
Chocolate Peanut Butter Frosting
This decadent frosting combines the deep flavors of chocolate and peanut butter, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 1/2 cup (100g) creamy peanut butter
– 1/2 cup (120g) confectioners’ sugar
– 1 tablespoon unsweetened cocoa powder
– 2 teaspoons vanilla extract
– 2 ounces (60g) high-quality dark or semisweet chocolate chips, melted
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the peanut butter, confectioners’ sugar, cocoa powder, and vanilla extract, beating until smooth and creamy.
3. Melt the chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Allow the melted chocolate to cool slightly, then fold it into the peanut butter mixture until well combined.
5. Refrigerate for at least 1 hour to allow flavors to meld.
Cooking Time: None
Fluffy Peanut Butter Cream Cheese Frosting
Elevate your baked goods with this rich and creamy frosting that combines the nutty flavor of peanut butter with the tanginess of cream cheese. Perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1/2 cup creamy peanut butter
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
– Salt to taste
Instructions:
1. In a large mixing bowl, beat the cream cheese and butter until smooth and creamy.
2. Add the peanut butter and mix until well combined.
3. Gradually add the powdered sugar, beating until smooth and fluffy.
4. Add the vanilla extract and salt to taste.
5. Beat for an additional 2-3 minutes until the frosting reaches your desired consistency.
Cooking Time: None
Vegan Peanut Butter Frosting
Elevate your baked goods with this creamy and rich vegan peanut butter frosting, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1/2 cup creamy natural peanut butter (make sure it’s free from animal products)
– 1/4 cup unsalted vegan butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons non-dairy milk (such as almond or soy milk)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, combine the peanut butter and vegan butter. Mix until smooth and creamy.
2. Gradually add the powdered sugar to the bowl, mixing until fully incorporated.
3. Add the non-dairy milk and vanilla extract. Mix until the frosting reaches your desired consistency.
4. Use immediately or store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! This is a frosting recipe that requires no cooking time, just mix and use!
Enjoy your delicious vegan peanut butter frosting!
Peanut Butter Maple Frosting
This frosting combines the richness of peanut butter with the warmth of maple syrup to create a unique and delicious topping for your favorite baked goods.
Ingredients:
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons pure maple syrup
– 2 teaspoons vanilla extract
Instructions:
1. In a medium-sized bowl, combine peanut butter and butter until smooth.
2. Gradually add powdered sugar to the mixture, beating with an electric mixer until fully incorporated.
3. Add maple syrup and vanilla extract; mix until well combined.
4. Use immediately or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None required!
Peanut Butter Honey Frosting
This rich and creamy frosting combines the nutty flavor of peanut butter with the warmth of honey, making it a perfect topping for cakes, cookies, or even graham crackers.
Ingredients:
– 1/2 cup creamy peanut butter
– 1/4 cup honey
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. In a medium-sized bowl, cream together the peanut butter and butter until smooth.
2. Add the honey and vanilla extract; mix until well combined.
3. Gradually add the powdered sugar, mixing until smooth and creamy.
4. Adjust the consistency as needed by adding more powdered sugar or honey.
Cooking Time: 5-7 minutes (prep time only)
Spiced Peanut Butter Frosting with Cinnamon
Elevate your baked goods with this aromatic and creamy frosting, perfect for peanut butter lovers.
Ingredients:
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 teaspoons ground cinnamon
– 2 tablespoons heavy cream
– Pinch of salt
Instructions:
1. In a medium bowl, combine the peanut butter and butter. Mix until smooth.
2. Gradually add the powdered sugar, mixing until fully incorporated.
3. Stir in the cinnamon, heavy cream, and salt until well combined.
4. Beat the mixture with an electric mixer on high speed for 2-3 minutes, or until light and fluffy.
Cooking Time: None required! This frosting is ready to use as soon as it’s mixed.
Peanut Butter Coconut Frosting
This frosting combines the creamy richness of peanut butter with the sweet and nutty flavor of coconut, perfect for topping cakes, cupcakes, or cookies. With just a few simple ingredients, you can create a delicious and unique dessert.
Ingredients:
– 1/2 cup creamy natural peanut butter
– 1/4 cup unsweetened shredded coconut
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, combine the peanut butter and coconut.
2. Gradually add in the powdered sugar, beating with an electric mixer until smooth and creamy.
3. Add the softened butter and vanilla extract, mixing until fully incorporated.
4. Season with a pinch of salt to balance the flavors.
Cooking Time: 5-7 minutes
Peanut Butter Banana Frosting
Sweeten up your baked goods with this creamy and delicious peanut butter banana frosting! Made with ripe bananas, creamy peanut butter, and a hint of vanilla, this frosting is perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 2 ripe bananas
– 1/4 cup creamy peanut butter
– 1 tablespoon unsalted butter, softened
– 1 teaspoon pure vanilla extract
– 2 cups powdered sugar
– Pinch of salt
Instructions:
1. In a medium-sized bowl, mash the bananas with a fork until smooth.
2. Add the peanut butter and mix until well combined.
3. Beat in the softened butter and vanilla extract.
4. Gradually add the powdered sugar, beating until smooth and creamy.
5. Add a pinch of salt and beat for another minute.
Cooking Time: None! This frosting is best served fresh, so make it just before using.
Peanut Butter Espresso Frosting
Elevate your dessert game with this rich and creamy frosting, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1/2 cup (110g) unsalted butter, softened
– 1/4 cup (50g) creamy peanut butter
– 2 tablespoons instant espresso powder
– 1 teaspoon vanilla extract
– 2 cups (400g) powdered sugar
– 2-3 tablespoons whole milk or heavy cream
Instructions:
1. In a medium bowl, whisk together the softened butter and peanut butter until smooth.
2. Add the espresso powder and vanilla extract; whisk until combined.
3. Gradually add the powdered sugar, whisking until fully incorporated.
4. Add 2-3 tablespoons of milk or heavy cream to achieve desired consistency.
5. Whisk until light and fluffy.
Cooking Time: None
Peanut Butter Cookie Dough Frosting
Transform your favorite treats with this creamy and indulgent frosting that combines the richness of peanut butter with the sweetness of cookie dough. Perfect for topping cakes, cupcakes, or cookies!
Ingredients:
– 1/2 cup (110g) creamy peanut butter
– 1/4 cup (60g) confectioners’ sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, softened
– 1-2 drops vanilla extract (optional)
Instructions:
1. In a medium bowl, whisk together the peanut butter and confectioners’ sugar until smooth.
2. Add the softened butter and whisk until combined.
3. If desired, add the vanilla extract and whisk to combine.
4. Use immediately or store in an airtight container at room temperature for up to 5 days.
Cooking Time: None! This frosting is ready to use straight away.
Enjoy your delicious Peanut Butter Cookie Dough Frosting!
Peanut Butter Marshmallow Frosting
Peanut Butter Marshmallow Frosting: A sweet and creamy concoction perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1/2 cup (110g) marshmallow creme
– 1/4 cup (55g) creamy peanut butter
– 1/2 cup (115g) powdered sugar
– 2-3 tablespoons whole milk or heavy cream
– 1 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, combine marshmallow creme and peanut butter. Beat with an electric mixer until smooth and creamy.
2. Gradually add powdered sugar to the mixture, beating well after each addition.
3. Add milk or heavy cream, starting with 2 tablespoons and adding more as needed, until frosting reaches desired consistency.
4. Beat in vanilla extract.
5. Use immediately, or store in an airtight container in the refrigerator for up to 3 days.
Cooking Time: None required!
Peanut Butter Caramel Frosting
Transform your cakes or cookies with this rich and creamy frosting that combines the flavors of peanut butter and caramel. Perfect for special occasions or everyday treats!
Ingredients:
– 1/2 cup (110g) unsalted butter, softened
– 1 3/4 cups (450g) powdered sugar
– 2 tablespoons creamy natural peanut butter
– 2 tablespoons light corn syrup
– 1 teaspoon vanilla extract
– 1/4 cup (60g) caramel sauce
Instructions:
1. In a large mixing bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the peanut butter and mix until well combined.
4. Stir in the corn syrup and vanilla extract.
5. Melt the caramel sauce in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
6. Allow the caramel to cool slightly, then stir it into the frosting mixture.
Cooking Time: None (frosting preparation only)
Tips:
Adjust the amount of caramel to your taste. You can also use store-bought caramel sauce or dulce de leche for convenience.
Peanut Butter Vanilla Bean Frosting
A rich and creamy frosting that combines the nutty flavor of peanut butter with the sweetness of vanilla bean, perfect for topping cakes, cupcakes, or cookies.
Ingredients:
– 1/2 cup (115g) unsalted butter, at room temperature
– 1 1/2 cups (190g) powdered sugar
– 1/4 cup (60g) creamy peanut butter
– 1 tablespoon pure vanilla extract
– 2-3 drops yellow food coloring (optional)
– 1/4 teaspoon salt
Instructions:
1. In a large mixing bowl, beat the butter until smooth.
2. Gradually add the powdered sugar, beating until fully incorporated.
3. Add the peanut butter and vanilla extract, beating until well combined.
4. If desired, add yellow food coloring to tint the frosting.
5. Beat in the salt.
6. Use immediately or store in an airtight container at room temperature for up to 3 days.
Cooking Time: None
Peanut Butter Butterscotch Frosting
Transform your cakes and cupcakes with this rich and creamy frosting that combines the flavors of peanut butter and butterscotch. Perfect for special occasions or everyday treats!
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons creamy peanut butter
– 2 tablespoons butterscotch syrup
– 2 teaspoons vanilla extract
– 2-4 drops yellow food coloring (optional)
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the powdered sugar, beating until smooth and creamy.
3. Add the peanut butter, butterscotch syrup, and vanilla extract. Beat until well combined.
4. If desired, add yellow food coloring to achieve the desired shade of golden brown.
5. Use immediately or refrigerate for up to 3 days.
Cooking Time: None
Peanut Butter Cream Cheese Swirl Frosting
Peanut Butter Cream Cheese Swirl Frosting Recipe
Elevate your baked goods with this creamy and indulgent peanut butter cream cheese swirl frosting, perfect for topping cakes, cupcakes, or cookies. This rich and nutty frosting is sure to be a hit!
Ingredients:
• 8 ounces cream cheese, softened
• 1/2 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 2 tablespoons creamy peanut butter
• 2 teaspoons vanilla extract
Instructions:
1. In a large mixing bowl, beat the cream cheese and butter until smooth.
2. Gradually add the powdered sugar and mix until combined.
3. Beat in the peanut butter and vanilla extract.
4. Divide the frosting into two portions.
5. Color one portion with a few drops of yellow or orange food coloring to create a peanut butter swirl effect.
6. Swirl the colored frosting into the plain frosting using an offset spatula or a knife.
Cooking Time: None
Yield: About 2 cups of frosting
Note: You can adjust the amount of peanut butter and food coloring to your liking. This frosting is best served chilled, but it’s also delicious at room temperature or slightly warmed for drizzling.
Peanut Butter Mocha Frosting
Peanut Butter Mocha Frosting Recipe
Elevate your baking game with this rich and decadent peanut butter mocha frosting recipe, perfect for topping cakes, cupcakes, or cookies. With the combination of creamy peanut butter, deep coffee flavors, and velvety chocolate, you’ll be hard-pressed to stop at just one bite!
Ingredients:
– 1/2 cup (110g) unsalted butter, softened
– 1 3/4 cups (210g) confectioners’ sugar
– 2 tablespoons creamy peanut butter
– 2 tablespoons strong brewed coffee or espresso powder
– 2 ounces high-quality dark chocolate chips (at least 60% cocoa), melted
– 2 teaspoons vanilla extract
Instructions:
1. In a large mixing bowl, beat the softened butter until light and fluffy.
2. Gradually add the confectioners’ sugar, beating until smooth and creamy.
3. Add the peanut butter and beat until well combined.
4. Stir in the brewed coffee or espresso powder and melted chocolate chips until fully incorporated.
5. Beat in the vanilla extract to finish.
Cooking Time: None! Simply spread or pipe onto your desired baked goods.
Peanut Butter Cinnamon Roll Frosting
Elevate your cinnamon rolls with this creamy and nutty frosting that combines the richness of peanut butter with the warmth of cinnamon.
Ingredients:
– 1 cup (200g) powdered sugar
– 2 tablespoons creamy peanut butter
– 1 tablespoon unsalted butter, softened
– 1 teaspoon ground cinnamon
– 2-3 drops vanilla extract
Instructions:
1. In a medium bowl, whisk together the powdered sugar, peanut butter, and butter until smooth.
2. Add the cinnamon and vanilla extract, whisking until well combined.
3. Adjust the consistency of the frosting as needed by adding more powdered sugar or peanut butter.
Cooking Time: None! This is a no-bake recipe.
Summary
Indulge in the richness of peanut butter with these 18 decadent frosting recipes! From classic to unique flavors, this collection offers something for everyone. Try the Classic Peanut Butter Frosting or mix it up with the Chocolate Peanut Butter Frosting. For a tangy twist, go for the Fluffy Peanut Butter Cream Cheese Frosting. Or, if you’re looking for a vegan option, try the Vegan Peanut Butter Frosting. With flavors ranging from Maple to Marshmallow and Caramel to Mocha, these creamy peanut butter frostings are sure to satisfy your sweet tooth.
