Are you looking for a delicious and easy-to-make seafood dish that’s sure to please? Look no further than pan-fried haddock! This versatile fish is perfect for a quick weeknight dinner or a special occasion. In this article, we’ll explore 20 mouth-watering recipes that add flavorful twists to the classic crispy pan fried haddock. From bright and citrusy lemon herb to rich and buttery garlic, there’s something for everyone on this list.
In the following pages, we’ll dive into each recipe, highlighting the key ingredients and cooking techniques used to create these mouthwatering dishes. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire your next meal. So grab your apron, preheat your skillet, and get ready to experience the taste of the sea like never before!
Lemon Herb Pan Fried Haddock
A bright and citrusy twist on a classic fish dish, this recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 lemons, juiced
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried dill weed
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a shallow dish, mix together lemon juice, olive oil, parsley, and dill weed.
3. Place the haddock fillets in the marinade, coating both sides evenly. Let sit for 5 minutes.
4. Remove the fish from the marinade, letting any excess liquid drip off.
5. Add the fish to the preheated pan and cook for 3-4 minutes per side, or until cooked through.
6. Season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Garlic Butter Pan Fried Haddock
A classic combination of flavors, this recipe brings together the richness of butter, the pungency of garlic, and the delicate taste of haddock. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Rinse the haddock fillets under cold water, pat dry with paper towels.
3. In a small bowl, mix together butter and garlic until well combined.
4. Place the haddock fillets in the preheated pan, skin side up (if applicable).
5. Spoon the garlic butter mixture evenly over each fillet.
6. Cook for 3-4 minutes on the first side, or until the fish starts to flake easily with a fork.
7. Flip and cook for an additional 2-3 minutes, or until cooked through.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley if desired.
Cooking Time: 6-8 minutes
Crispy Panko Pan Fried Haddock
Enjoy a deliciously crispy and flavorful haddock dish with this simple pan-frying recipe.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a shallow dish, mix together Panko breadcrumbs and lemon zest.
3. Dip each haddock fillet into the breadcrumb mixture, coating both sides evenly.
4. Add olive oil to the preheated pan and swirl to coat the bottom.
5. Place two coated haddock fillets in the pan and cook for 2-3 minutes on each side, or until golden brown and cooked through.
6. Repeat with remaining fillets.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes total
Spicy Cajun Pan Fried Haddock
This recipe combines the flaky sweetness of haddock with the bold flavors of Cajun spice, all wrapped up in a crispy pan-fried package. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each haddock fillet into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Add coated haddock fillets and cook for 3-4 minutes on each side, or until golden brown and cooked through.
6. Serve immediately with your favorite sides.
Cooking Time: 12-15 minutes
Pan Fried Haddock with Parmesan Crust
Pan Fried Haddock with Parmesan Crust Recipe
A flavorful and crispy twist on traditional haddock, this recipe pairs the delicate fish with a crunchy parmesan crust for a satisfying meal. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season haddock fillets with salt and pepper.
4. Dredge each fillet in the breadcrumb mixture, pressing gently to adhere.
5. Heat olive oil in an oven-safe skillet over medium-high heat.
6. Pan-fry haddock for 2-3 minutes on each side, or until golden brown.
7. Transfer skillet to preheated oven and bake for 8-10 minutes, or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Pan Fried Haddock with Lemon Caper Sauce
A flavorful and elegant seafood dish that’s perfect for a weeknight dinner or special occasion. This recipe combines the tender flaky fish with a bright and tangy lemon caper sauce.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp olive oil
– 2 lemons, juiced
– 2 tbsp capers, rinsed and drained
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat skillet over medium-high heat.
2. Season haddock with flour, paprika, salt, and pepper.
3. Add oil to skillet and cook haddock for 3-4 minutes per side or until cooked through.
4. In a small bowl, combine lemon juice, capers, garlic, and white wine (if using).
5. Serve haddock with sauce spooned over the top. Garnish with parsley.
Cooking Time: 12-15 minutes
Pan Fried Haddock with Herb Aioli
Elevate your seafood game with this simple yet impressive recipe, perfect for a quick weeknight dinner or special occasion. Pan-fried haddock is paired with a creamy herb aioli that complements its flaky texture and mild flavor.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter, divided
– Herb aioli ingredients:
+ 1/2 cup mayonnaise
+ 2 tbsp chopped fresh parsley
+ 1 tbsp chopped fresh dill
+ 1 tsp lemon juice
+ Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a shallow dish, mix flour, paprika, salt, and pepper.
3. Dredge haddock fillets in the flour mixture, shaking off excess.
4. Add 1 tbsp butter to the preheated pan and cook haddock for 3-4 minutes per side, or until cooked through.
5. Meanwhile, prepare herb aioli by mixing all ingredients together in a bowl.
6. Serve haddock with herb aioli spooned over the top.
Cooking Time: 12-15 minutes
Pan Fried Haddock with Mango Salsa
This recipe combines the flaky delicacy of haddock with the sweet and tangy flavors of mango salsa, creating a refreshing and flavorful dish perfect for any occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1/4 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– Mango salsa (recipe below)
Mango Salsa:
– 2 ripe mangos, diced
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat pan with melted butter over medium-high heat.
2. Dredge haddock fillets in flour mixture (flour, paprika, salt, and pepper).
3. Pan-fry haddock for 3-4 minutes per side or until cooked through.
4. Serve immediately with mango salsa.
Cooking Time: 12-15 minutes
Pan Fried Haddock with Brown Butter Sauce
This recipe combines the flaky texture of haddock with the rich flavor of brown butter sauce, perfect for a weeknight dinner.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/4 cup brown butter (see note)
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Rinse the haddock under cold water, pat dry with paper towels.
2. Heat a non-stick skillet or cast-iron pan over medium-high heat.
3. Add 1 tbsp butter to the pan and swirl it around to coat the bottom.
4. Place the haddock fillets in the pan, skin side up (if they have skin).
5. Cook for 3-4 minutes, until the fish is cooked through and flakes easily with a fork.
6. Remove the fish from the pan and set aside.
7. Reduce heat to medium, add the remaining 1 tbsp butter to the pan.
8. Once melted, stir in the brown butter, garlic, salt, and pepper.
9. Serve the haddock with the brown butter sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 12-15 minutes
Pan Fried Haddock with Dill Yogurt Dip
This classic British dish combines the delicate flavor of haddock with a tangy and refreshing yogurt dip, perfect for a light and satisfying meal.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup butter, melted
– 1/2 cup plain Greek yogurt
– 2 tablespoons chopped fresh dill
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a shallow dish, mix together flour, paprika, salt, and pepper.
3. Dip each haddock fillet into the flour mixture, coating both sides evenly.
4. Heat the melted butter in a large non-stick skillet over medium-high heat. Add the coated haddock and cook for 3-4 minutes on each side, until cooked through.
5. In a small bowl, mix together yogurt and chopped dill.
6. Serve the pan-fried haddock with the dill yogurt dip and a squeeze of lemon (if desired).
Cooking Time: 12-15 minutes
Pan Fried Haddock with Tartar Sauce
This recipe yields a tender and flavorful pan-fried haddock dish served with a creamy tartar sauce for dipping. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, melted
– 2 cups panko breadcrumbs
– Tartar sauce ingredients: 1/2 cup mayonnaise, 1 tablespoon chopped pickles, 1 tablespoon chopped onion, 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix flour, paprika, salt, and pepper.
3. Dip each haddock fillet in the flour mixture, then coat with panko breadcrumbs.
4. Pan-fry coated haddock in melted butter for 3-4 minutes per side or until cooked through.
5. Serve immediately with tartar sauce (mix all ingredients together).
Cooking Time: 12-15 minutes
Pan Fried Haddock with Tomato Basil Relish
This recipe combines the flaky texture of pan-fried haddock with the bright, tangy flavors of a homemade tomato basil relish. The result is a simple yet impressive dish perfect for a weeknight dinner or special occasion.
Ingredients:
For the haddock:
– 4 haddock fillets (6 oz each)
– 2 tbsp olive oil
– Salt and pepper to taste
For the tomato basil relish:
– 1 lb cherry tomatoes, halved
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 tsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Season the haddock fillets with salt and pepper.
3. Add olive oil to the pan and swirl it around. Place the haddock fillets in the pan, skin side up (if they have skin).
4. Cook for 3-4 minutes on the first side, or until the fish is opaque and flakes easily.
5. Flip the haddock over and cook for an additional 2-3 minutes, or until cooked through.
6. While the haddock is cooking, combine the tomato halves, basil, garlic, and balsamic vinegar in a bowl. Season with salt and pepper to taste.
7. Serve the pan-fried haddock with the tomato basil relish spooned on top.
Cooking Time: 10-12 minutes
Pan Fried Haddock with Honey Mustard Glaze
This recipe combines the delicate flavor of haddock with a sweet and tangy honey mustard glaze, creating a dish that’s both elegant and easy to prepare. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp butter, melted
– 1/4 cup honey mustard glaze (see below)
– Fresh parsley, chopped (optional)
Honey Mustard Glaze:
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp lemon juice
Instructions:
1. Preheat oven to 400°F.
2. In a shallow dish, mix together flour, paprika, salt, and pepper.
3. Dip each haddock fillet in the flour mixture, coating both sides evenly.
4. Pan-fry the haddock for 3-4 minutes on each side, or until cooked through.
5. Brush the honey mustard glaze over the top of each fillet during the last minute of cooking.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Pan Fried Haddock with Crispy Prosciutto
This recipe combines the tender flakes of haddock with the crispy, salty goodness of prosciutto for a satisfying and flavorful meal. With just a few simple ingredients and steps, you can create this delectable dish in no time.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
– 6 slices prosciutto, thinly sliced
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the haddock fillets with salt, pepper, and paprika.
3. Dredge the haddock in flour, shaking off excess.
4. Pan-fry the haddock in olive oil until golden brown, about 3-4 minutes per side.
5. Meanwhile, bake the prosciutto slices in the oven for 10-12 minutes or until crispy.
6. Serve the pan-fried haddock with crispy prosciutto on top and garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Pan Fried Haddock with Avocado Lime Crema
Experience the harmonious balance of flavors and textures in this refreshing seafood dish, as tender haddock is paired with a zesty avocado lime crema.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 ripe avocado, mashed
– 1/2 cup freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Season the haddock fillets with salt and pepper.
2. Heat the olive oil in a large non-stick skillet over medium-high heat.
3. Add the haddock fillets and cook for 3-4 minutes on each side, or until cooked through.
4. Meanwhile, mix the mashed avocado with lime juice in a small bowl.
5. Serve the pan-fried haddock topped with the avocado lime crema and garnished with fresh cilantro leaves.
Cooking Time: 12-15 minutes
Pan Fried Haddock with Sweet Chili Sauce
This recipe combines the flaky texture of pan-fried haddock with the sweetness and spiciness of a homemade sweet chili sauce, perfect for a quick and flavorful dinner.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup butter, melted
– Sweet Chili Sauce (see below for recipe)
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
2. Dredge haddock fillets in the flour mixture, shaking off excess.
3. Heat 1/4 cup of melted butter in a large skillet over medium-high heat.
4. Add haddock fillets to the skillet and cook for 3-4 minutes per side, or until cooked through.
5. Serve with Sweet Chili Sauce (recipe below).
Sweet Chili Sauce:
– 1 cup ketchup
– 1/2 cup sweet chili sauce
– 1 tsp honey
Combine all ingredients in a small bowl. Stir until smooth.
Cooking Time: 12-15 minutes
Pan Fried Haddock with Roasted Garlic Mash
This recipe combines the delicate flavor of haddock with the rich, buttery taste of roasted garlic. The crispy pan-frying adds a satisfying crunch to the dish.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 heads of garlic
– 1/2 cup unsalted butter, softened
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F.
2. Roast the garlic: Cut off the top quarter of each head, drizzle with olive oil, and wrap in foil. Roast for 45 minutes or until tender.
3. Pan-fry the haddock: Heat a skillet over medium-high heat. Add butter and let melt. Place the haddock fillets in the skillet, skin side up (if they have skin). Cook for 4-5 minutes per side or until cooked through.
4. Mash the roasted garlic: Remove from oven and squeeze out the soft garlic flesh into a bowl. Add heavy cream and mix until smooth. Season with salt and pepper to taste.
5. Serve: Place the pan-fried haddock on plates, top with roasted garlic mash, and garnish with chopped parsley if desired.
Cooking Time: 45 minutes
Pan Fried Haddock with Lemon Pepper Seasoning
This classic recipe yields a flavorful and moist haddock dish, perfect for a weeknight dinner or special occasion. The lemon pepper seasoning adds a bright and citrusy twist to the traditional pan-fried fish.
Ingredients:
– 4 haddock fillets (6 oz each)
– 2 tbsp lemon pepper seasoning
– 1 tsp olive oil
– Salt and pepper, to taste
– Lemon wedges, for serving (optional)
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Rinse the haddock fillets under cold water, pat dry with paper towels, and season both sides with salt and pepper.
3. In the preheated pan, add the olive oil and place the haddock fillets skin-side up (if they have skin).
4. Cook for 3-4 minutes on the first side, or until the fish is golden brown and cooked about halfway through.
5. Flip the haddock over and cook for an additional 2-3 minutes, or until cooked to your desired level of doneness.
6. Sprinkle lemon pepper seasoning evenly over both sides of the haddock.
7. Serve hot with a squeeze of fresh lemon juice, if desired.
Cooking Time: 10-12 minutes total
Pan Fried Haddock with Herb Crusted Topping
Elevate your seafood game with this flavorful and aromatic pan fried haddock dish, topped with a savory herb crust. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1/2 cup panko breadcrumbs
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp lemon zest
– 1/4 cup olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. In a small bowl, mix together panko breadcrumbs, parsley, dill, and lemon zest.
3. Season the haddock fillets with salt and pepper.
4. Add 1/4 cup olive oil to the preheated pan and swirl to coat.
5. Place the haddock fillets in the pan and sear for 2-3 minutes per side, or until cooked through.
6. Sprinkle the herb crust mixture evenly over each haddock fillet.
7. Cook for an additional 1-2 minutes, or until the crust is golden brown.
Cooking Time: 12-15 minutes
Pan Fried Haddock with Spicy Remoulade
Pan-Fried Haddock with Spicy Remoulade Recipe
Discover the perfect balance of crispy fish and tangy sauce in this easy-to-make Pan-Fried Haddock with Spicy Remoulade recipe. A flavorful twist on a classic dish, this recipe is sure to become a favorite.
Ingredients:
– 4 haddock fillets (6 oz each)
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons butter
– 2 cups remoulade sauce (store-bought or homemade)
– 1 tablespoon hot sauce (such as Tabasco)
Instructions:
1. Preheat the oven to 200°F.
2. In a shallow dish, mix together flour, paprika, salt, and black pepper.
3. Dip each haddock fillet in the flour mixture, coating both sides evenly.
4. Heat butter in an oven-safe skillet over medium heat. Cook for 2-3 minutes or until golden brown.
5. Flip the fish over and cook for an additional 2-3 minutes or until cooked through.
6. Serve hot with remoulade sauce spooned over the top, drizzled with hot sauce to taste.
Cooking Time: 8-10 minutes
Summary
Get ready to elevate your seafood game with these 20 crispy pan-fried haddock recipes! From classic flavors like lemon herb and garlic butter, to bold twists like spicy Cajun and sweet chili sauce, there’s something for every taste bud. Add some crunch with panko breadcrumbs or crispy prosciutto, or get creative with flavorful sauces like brown butter, tartar, or honey mustard glaze. Whether you’re a seafood newbie or an old hand, these recipes are sure to inspire your next dinner party or family gathering.
