When it comes to baking, there’s nothing quite like the joy of creating a tray full of perfectly baked cookies. And with a cookie press, you can take your cookie game to the next level. Whether you’re looking for a classic butter cookie or something more unique, a cookie press is the perfect tool to help you achieve uniform shapes and delicious flavors.
From special occasions like birthdays and holidays to everyday snacks, there’s an endless array of possibilities when it comes to cookie pressing. In this article, we’ll explore 18 different recipes that showcase the versatility and fun of using a cookie press. From classic flavors to creative twists, we’ve got you covered with these delicious cookie press recipes.
Classic Spritz Butter Cookies
Classic Spritz Butter Cookies Recipe
These tender and buttery cookies are a staple of any holiday season. With just a few ingredients and simple steps, you’ll be enjoying these sweet treats in no time.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 3/4 cups all-purpose flour
– 1/2 teaspoon salt
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy, about 2-3 minutes.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually mix in the flour and salt until just combined.
5. Use a cookie press or piping bag to shape into desired shapes (e.g., stars, trees, wreaths).
6. Place cookies on prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 10-12 minutes, or until lightly golden.
8. Allow to cool before dusting with confectioners’ sugar (optional).
Cooking Time: 10-12 minutes
Yield: About 30-40 cookies
Chocolate Almond Spritz Cookies
Elevate your cookie game with these decadent treats that combine the richness of chocolate and the crunch of almonds.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup confectioners’ sugar
– 1 teaspoon pure vanilla extract
– 2 cups all-purpose flour
– 1/2 cup chopped almonds
– 1/4 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in vanilla extract.
3. Gradually add flour and mix until just combined.
4. Fold in chopped almonds and chocolate chips.
5. Use a cookie press or piping bag to shape dough into 1-inch (2.5 cm) balls onto the prepared baking sheet, leaving about 2 inches (5 cm) of space between each cookie.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Lemon Vanilla Spritz Cookies
These buttery cookies are infused with the brightness of lemon zest and the warmth of vanilla, making them perfect for a springtime treat or a special occasion. With just a few simple ingredients and steps, you’ll be enjoying these tender and flavorful cookies in no time!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1 tbsp freshly squeezed lemon juice
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Add lemon juice and mix until combined.
5. Gradually add the flour mixture and mix until a dough forms.
6. Drop by tablespoonfuls onto prepared baking sheet.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Peanut Butter Cookie Press Delights
These bite-sized treats are a playful twist on traditional peanut butter cookies. Perfect for parties or as a sweet snack, they’re easy to make and fun to press into shapes.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– Cookie press or cookie scoop
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
3. Beat in egg and vanilla extract. Gradually add flour, baking soda, and salt. Mix until a dough forms.
4. Press dough into desired shapes using a cookie press or cookie scoop. Place on prepared baking sheet.
5. Bake for 12-15 minutes or until lightly browned. Allow to cool before serving.
Cooking Time: 12-15 minutes
Cinnamon Sugar Spritz Cookies
Cinnamon Sugar Spritz Cookies: Sweet Treats with a Warm Twist
These buttery cookies are infused with the warmth of cinnamon and the crunch of sugar, perfect for snacking or gift-giving.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1 teaspoon ground cinnamon
– 2 cups all-purpose flour
– 1/4 teaspoon baking powder
– Cinnamon-sugar mixture (see below)
Cinnamon-Sugar Mixture:
– 1 tablespoon granulated sugar
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy.
3. Beat in egg and cinnamon.
4. Gradually add flour and baking powder; mix until combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Sprinkle tops with Cinnamon-Sugar Mixture.
7. Bake for 12-15 minutes or until lightly golden.
Yield: About 24 cookies
Pumpkin Spice Press Cookies
These soft and chewy cookies are infused with the warm, comforting flavors of pumpkin spice, making them perfect for fall gatherings or as a sweet treat any time of year.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon pumpkin pie spice
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking soda, and salt.
3. In a large bowl, combine pumpkin puree, butter, egg, and pumpkin pie spice. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly golden brown.
Cooking Time: 12-14 minutes
Red Velvet Spritz Cookies
These soft and chewy cookies are infused with the rich flavor of red velvet cake, perfect for a sweet treat or gift. With just a few simple ingredients and steps, you can create these mouthwatering treats in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 teaspoons red velvet cake mix
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Add red velvet cake mix, vanilla extract, and salt. Mix until well combined.
4. Use a cookie press or piping bag fitted with a star tip to pipe cookies onto the prepared baking sheet.
5. Bake for 10-12 minutes or until edges are set.
6. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Matcha Green Tea Press Cookies
A delightful fusion of Japanese matcha green tea and classic shortbread cookies, these bite-sized treats are perfect for a snack or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 tablespoon matcha green tea powder
– 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioners’ sugar, baking powder, and salt.
3. Add softened butter and matcha green tea powder; mix until a dough forms.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Orange Zest Spritz Cookies
These buttery cookies infused with the brightness of orange zest are perfect for a sunny day or as a sweet treat any time of the year. With a simple press of a cookie gun, you’ll have a batch of deliciously flavorful cookies in no time.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup powdered sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon orange zest
– Colored sprinkles or nonpareils for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
3. Gradually add flour, baking powder, and salt. Mix until just combined.
4. Stir in orange zest.
5. Press cookie dough through a cookie gun or a greased tablespoon to form balls.
6. Place balls 2 inches apart on prepared baking sheet.
7. Bake for 12-14 minutes or until lightly golden.
8. Allow cookies to cool on the baking sheet before transferring to a wire rack.
Cooking Time: 12-14 minutes
Almond Joy Press Cookies
These chewy cookies are infused with the rich flavors of coconut and almond, perfect for satisfying your sweet tooth. With just a few simple ingredients, you can whip up a batch in no time!
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup shredded coconut
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Fold in shredded coconut and sliced almonds.
7. Press dough onto prepared baking sheet into desired shape (e.g., bars or shapes).
8. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Gingerbread Spritz Cookies
Experience the warmth of ginger and spice with these crispy, chewy cookies perfect for snacking or gift-giving.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup light brown sugar
– 2 large eggs
– 2 teaspoons ground ginger
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 2 cups all-purpose flour
– 1/2 cup crystallized ginger, finely chopped (optional)
– Spritz cookie press or piping bag
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and ground ginger until well combined.
4. Whisk together flour, baking soda, and salt; gradually add to wet ingredients and mix until a dough forms.
5. If using crystallized ginger, fold it into the dough.
6. Press or pipe cookies onto prepared baking sheet in desired shapes.
7. Bake for 12-15 minutes or until edges are lightly golden.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Raspberry Jam-Filled Press Cookies
These buttery cookies filled with a burst of raspberry jam are perfect for satisfying your sweet tooth or as a thoughtful gift. With just a few simple ingredients and steps, you can create these delightful treats in no time.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup confectioners’ sugar
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup raspberry jam
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Add flour, baking powder, and salt; mix until just combined.
4. Roll out dough on a lightly floured surface to about 1/8 inch thickness.
5. Cut into desired shapes using a cookie cutter or glass rim.
6. Spoon a small amount of raspberry jam onto one half of the cookie; top with another piece of dough.
7. Bake for 12-15 minutes, or until edges are lightly golden.
Cooking Time: 12-15 minutes
Coconut Lime Spritz Cookies
Brighten up your cookie jar with these refreshing treats that combine the sweetness of coconut and lime. Perfect for a summer gathering or a sweet surprise anytime!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup confectioners’ sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 tablespoon freshly squeezed lime juice
– Sprinkles or shaved coconut for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, unsweetened shredded coconut, and granulated sugar.
3. In a large bowl, cream butter and confectioners’ sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract and lime juice.
4. Gradually mix in the dry ingredients until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Double Chocolate Press Cookies
These rich and fudgy cookies are perfect for satisfying any chocolate craving. With a hint of espresso powder, they’re sure to be a hit with anyone who loves the combination of dark chocolate and coffee.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon espresso powder (optional)
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and espresso powder (if using).
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Stir in chocolate chips.
7. Press dough into desired shape on prepared baking sheet.
8. Bake for 12-14 minutes or until edges are set.
Cooking Time: 12-14 minutes
Snickerdoodle Spritz Cookies
These soft and chewy cookies are infused with the warm spices of traditional snickerdoodles, but in a fun and easy-to-make spritz cookie form. Perfect for a quick dessert or snack, these cookies are sure to be a hit!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup cream of tartar
– 1/2 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt, to taste
– Colored sprinkles or nonpareils, for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, cream of tartar, and baking soda.
3. Add softened butter and mix until a dough forms.
4. Stir in cinnamon, nutmeg, and salt.
5. Use a cookie press or a piping bag fitted with a star tip to pipe cookies onto the prepared baking sheet.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Caramel Drizzle Press Cookies
Satisfy your sweet tooth with these chewy cookies drizzled with a rich caramel sauce, perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Gradually mix in the flour mixture until just combined.
5. Stir in chocolate chips.
6. Roll out dough on a lightly floured surface to about 1/4 inch thickness. Cut into desired shapes using cookie cutters.
7. Place cookies on prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until edges are lightly golden brown.
Caramel Drizzle:
– Melt 1 cup of caramel sauce in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
Chai Spiced Press Cookies
These aromatic cookies are infused with the comforting flavors of chai spices, perfect for a cozy treat any time of day.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 teaspoon salt
– 1 tablespoon chai tea mix (or to taste)
– 1 egg, beaten
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, cinnamon, cardamom, ginger, cloves, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in chai tea mix.
4. Add the flour mixture and beat until just combined.
5. Beat in the egg.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden around the edges.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Funfetti Birthday Spritz Cookies
Celebrate a special birthday with these vibrant and delicious spritz cookies, perfect for a party or gift.
Ingredients:
– 1 1/2 sticks (6 3/4 tablespoons) unsalted butter, softened
– 1 cup granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup Funfetti sprinkles
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients; mix until combined.
4. Stir in Funfetti sprinkles.
5. Use a cookie press or a spoon to drop rounded balls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes, or until edges are lightly golden.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Summary
Get ready to impress with these 18 delicious cookie press recipes! From classic butter cookies to creative flavor combinations, there’s something for every occasion. Try making spritz cookies with a twist, such as lemon vanilla, peanut butter, or pumpkin spice. Perfect for parties, holidays, or just because, these easy-to-make treats are sure to be a hit.
