Are you ready to ignite your taste buds? Look no further! We’ve gathered a collection of 18 mouth-watering, fiery, and creamy guacamole recipes that will take your snack game to the next level. From classic combinations to bold and innovative flavor profiles, these spicy chilies guacamoles are sure to satisfy your cravings.
In this article, we’ll dive into the world of chili peppers and explore the perfect blend of spice and creaminess in each recipe. Whether you’re a fan of smoky chipotle, roasted garlic, or fiery habanero, there’s something for everyone on this list. So go ahead, grab some avocados, and get ready to dip into the flavors of the world!
Classic Spicy Chili Guacamole with Jalapeños
Elevate your snack game with this bold and flavorful guacamole recipe, infused with the heat of jalapeños and the richness of chili peppers.
Ingredients:
– 3 ripe avocados
– 1/2 cup diced fresh tomatoes
– 1/4 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Optional: 1-2 tablespoons chili flakes (depending on desired level of heat)
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a large bowl, use a fork to mash the avocados until mostly smooth.
3. Add the diced tomatoes, red onion, jalapeño pepper, lime juice, cumin, salt, and pepper. Mix until well combined.
4. Taste and adjust the seasoning as needed. If desired, add chili flakes for an extra kick of heat.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None! This recipe is ready in no time.
Enjoy your delicious and spicy guacamole!
Smoky Chipotle Chili Guacamole
Elevate your snack game with this bold and smoky twist on traditional guacamole, featuring the rich flavors of chipotle peppers and chili flakes.
Ingredients:
– 3 ripe avocados
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon lime juice
– 1 teaspoon smoked paprika
– 1/4 teaspoon chipotle peppers in adobo sauce, minced
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine avocado, red onion, jalapeño, garlic, lime juice, smoked paprika, chipotle peppers, and chili flakes.
2. Mash the mixture with a fork until it reaches your desired consistency.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: None! Simply assemble and chill.
Roasted Garlic and Chili Guacamole
Transform your guacamole game with the deep flavors of roasted garlic and a spicy kick from chili peppers!
Ingredients:
– 3 ripe avocados
– 1 head of garlic, separated into individual cloves
– 2-3 dried ancho or mulato chilies, stemmed and seeded
– 1 lime, juiced
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Place the garlic cloves on a sheet of aluminum foil, drizzle with a little olive oil, and fold the foil to create a packet.
3. Roast the garlic in the preheated oven for 30-40 minutes, or until tender and mashed when pressed.
4. Meanwhile, toast the chili peppers by placing them directly over an open flame (or under the broiler) for about 5 seconds per side, until fragrant and slightly charred.
5. Peel the avocados and place them in a large mixing bowl. Mash with a fork until mostly smooth.
6. Add the roasted garlic, toasted chilies, lime juice, and salt to the avocado mixture. Stir well to combine.
7. Taste and adjust the seasoning as needed.
8. Garnish with cilantro leaves, if desired. Serve immediately.
Cooking Time: 30-40 minutes (roasting time), plus 5 minutes for assembly
Spicy Mango Chili Guacamole
Spicy Mango Chili Guacamole Recipe
Add a tropical twist to your snack or party with this unique and delicious guacamole recipe that combines the creaminess of avocados with the sweetness of mango and the heat of chili peppers.
Ingredients:
– 3 ripe avocados
– 1 cup diced fresh mango
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl.
2. Add the diced mango, red onion, jalapeño pepper, lime juice, salt, and black pepper to the bowl with the avocado.
3. Use a fork to mash the ingredients together until you reach your desired consistency.
4. Taste and adjust the seasoning if needed.
Cooking Time: 10 minutes
Yield: About 2 cups of guacamole
Avocado Lime Chili Guacamole
This vibrant guacamole combines the creaminess of avocado with the zesty kick of lime and the warmth of chili peppers, perfect for topping tacos or using as a dip.
Ingredients:
– 3 ripe avocados
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 lime, juiced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves of garlic, minced
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, use a fork to mash the avocados until mostly smooth.
2. Add the chopped red onion, jalapeño, lime juice, salt, and black pepper to the bowl with the mashed avocado.
3. Stir in the minced garlic until well combined.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, garnish with fresh cilantro leaves if desired.
Cooking Time: 10-15 minutes (mostly prep time)
Fire-Roasted Chili Guacamole
Elevate your guacamole game with this bold and smoky Fire-Roasted Chili Guacamole recipe, perfect for those who crave a little heat. Roasting the chilies brings out their deep, rich flavor that pairs perfectly with creamy avocados.
Ingredients:
– 3 ripe avocados
– 1/2 cup roasted fire-roasted Anaheim peppers (see note), seeded and chopped
– 1 jalapeño pepper, seeded and chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons fresh cilantro, chopped
Instructions:
1. In a large bowl, use a fork to mash the avocados until mostly smooth.
2. Add the roasted chilies, jalapeño, lime juice, garlic, salt, and black pepper. Mix until well combined.
3. Stir in the chopped cilantro.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve with tortilla chips or use as a topping for tacos or grilled meats.
Cooking Time: None (all ingredients are raw or roasted)
Pineapple Habanero Chili Guacamole
This sweet and spicy guacamole recipe combines the freshness of pineapple with the heat of habanero peppers, perfect for adding a twist to your next gathering or party.
Ingredients:
– 3 ripe avocados
– 1 cup diced fresh pineapple
– 1/2 cup chopped red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 habanero pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
– Optional: 1/4 teaspoon cayenne pepper for extra heat
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a large bowl, combine the diced pineapple, red onion, jalapeño pepper, habanero pepper, and lime juice.
3. Gently mash the avocado halves with a fork until mostly smooth.
4. Add the mashed avocado to the bowl and mix until well combined.
5. Season with salt to taste; if desired, add cayenne pepper for extra heat.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Bacon and Chili Guacamole
Elevate your snack game with this unique and flavorful twist on traditional guacamole! This recipe combines the richness of bacon, the spiciness of chili flakes, and the creaminess of ripe avocados.
Ingredients:
– 3 ripe avocados
– 6 slices of cooked bacon, crumbled
– 1/2 teaspoon chili flakes
– 1 lime, juiced
– 1/2 red onion, finely chopped
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl.
2. Add the crumbled bacon, chili flakes, lime juice, and chopped red onion to the bowl with the avocado.
3. Use a fork to mash the ingredients together until you reach your desired consistency.
4. Season with salt to taste.
5. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 10 minutes
Pomegranate Chili Guacamole
Elevate your guacamole game with this unique and delicious recipe that combines the sweetness of pomegranates with a kick of chili peppers. Perfect for dipping chips, using as a topping for tacos or grilled meats, or enjoying as a snack.
Ingredients:
– 3 ripe avocados
– 1/2 cup fresh pomegranate arils (seeds)
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a large bowl, use a fork to mash the avocados until mostly smooth.
3. Add the pomegranate arils, chopped jalapeño, lime juice, salt, and black pepper to the mashed avocado.
4. Stir until well combined and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Simply prepare and serve.
Charred Corn and Chili Guacamole
Charred Corn and Chili Guacamole Recipe
A flavorful twist on traditional guacamole, this recipe combines the sweetness of charred corn with the spiciness of chili peppers for a delicious dip perfect for your next gathering.
Ingredients:
– 3 ripe avocados
– 1 cup charred corn kernels (see note)
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt and pepper to taste
– Optional: 1/4 cup crumbled queso fresco or feta cheese for added flavor
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl.
2. Add the charred corn kernels, red onion, jalapeño pepper, and lime juice to the bowl with the avocado.
3. Use a fork to mash the ingredients together until you reach your desired consistency.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: 15-20 minutes (depending on charred corn preparation)
Note: To char the corn, preheat your grill or grill pan to medium-high heat. Grill 2-3 ears of corn until slightly charred, about 5-7 minutes per side. Let cool, then remove kernels from the cob.
Spicy Sriracha Chili Guacamole
Get ready to level up your guacamole game with this bold and spicy recipe! This creamy dip combines the richness of ripe avocados with the fiery kick of sriracha sauce.
Ingredients:
– 3 ripe avocados
– 1/2 cup freshly squeezed lime juice
– 1/4 cup Sriracha chili sauce
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 2 tablespoons fresh cilantro leaves
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl.
2. Add lime juice, Sriracha sauce, red onion, jalapeño pepper, salt, black pepper, and garlic to the bowl with the avocado.
3. Use a fork to mash the ingredients together until you reach your desired consistency.
4. Stir in the cilantro leaves.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! This guacamole is ready to devour.
Cilantro Lime Chili Guacamole
Elevate your snack game with this refreshing twist on classic guacamole! This Cilantro Lime Chili Guacamole combines the creaminess of avocados with the bright, zesty flavors of lime and cilantro.
Ingredients:
– 3 ripe avocados
– 1/2 cup fresh cilantro leaves
– 1 tablespoon freshly squeezed lime juice
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon chili powder
– Salt to taste
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a medium bowl, use a fork to mash the avocado halves until mostly smooth.
3. Add the cilantro leaves, lime juice, jalapeño pepper, and chili powder to the bowl.
4. Stir until well combined.
5. Taste and adjust seasoning as needed.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (prep time only)
Black Bean and Chili Guacamole
Elevate your snack game with this bold and flavorful guacamole recipe that combines the richness of avocados with the spicy kick of black beans and chili peppers.
Ingredients:
– 3 ripe avocados
– 1 cup cooked black beans, rinsed and drained
– 1/2 cup diced fresh red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
– Optional: cilantro leaves for garnish
Instructions:
1. Cut the avocados in half and remove the pit.
2. In a medium bowl, mash the avocado halves with a fork until mostly smooth.
3. Add the black beans, red bell pepper, jalapeño pepper, and lime juice to the bowl.
4. Stir until well combined.
5. Season with salt to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes of preparation time.
Enjoy your delicious Black Bean and Chili Guacamole!
Tomatillo Chili Guacamole
Tomatillo Chili Guacamole Recipe
A flavorful twist on traditional guacamole, combining the sweetness of tomatillos with the heat of chili peppers.
Ingredients:
– 3 ripe avocados
– 2 medium tomatillos, husked and rinsed
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the tomatillos on a baking sheet and roast for 15-20 minutes, or until soft and slightly caramelized.
3. Scoop out the avocado flesh into a large bowl.
4. Add the roasted tomatillos, chopped jalapeño, lime juice, garlic, salt, and black pepper to the bowl with the avocado.
5. Use a fork to mash the ingredients together until you reach your desired consistency.
6. Taste and adjust seasoning as needed.
7. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
8. Serve chilled, garnished with cilantro leaves if desired.
Cooking Time: 30-40 minutes
Peach and Chili Guacamole
This sweet and spicy twist on classic guacamole combines the freshness of peaches with the boldness of chili peppers. Perfect for a summer gathering or as a unique addition to your next BBQ.
Ingredients:
– 3 ripe avocados
– 1 ripe peach, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 red onion, finely chopped
– 1 lime, juiced
– 2 cloves of garlic, minced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl.
2. Add the diced peach, chopped jalapeño, red onion, lime juice, and garlic to the bowl with the avocado.
3. Use a fork to mash the ingredients together until you reach your desired consistency.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: None! This guacamole is best served fresh.
Roasted Red Pepper Chili Guacamole
Add a smoky twist to traditional guacamole with this roasted red pepper chili recipe. Perfect for game day gatherings or casual get-togethers, this flavorful dip is sure to impress.
Ingredients:
– 3 ripe avocados
– 1/2 cup roasted red peppers (from 2-3 peppers)
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl.
2. Add the roasted red peppers, cilantro, jalapeño, lime juice, and smoked paprika to the bowl with the avocado.
3. Use a fork to mash the ingredients together until you reach your desired consistency.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is ready in just a few minutes of prep time.
Spicy Pumpkin Seed Chili Guacamole
A twist on traditional guacamole, this recipe combines the creamy richness of avocados with the warm spices and savory flavors of pumpkin seed chili.
Ingredients:
– 3 ripe avocados
– 1/2 cup cooked pumpkin seed chili (see below for recipe)
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon fresh cilantro, chopped
– Salt to taste
Pumpkin Seed Chili Recipe:
– 1 cup dried pumpkin seeds
– 1 can black beans, drained and rinsed
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Roast pumpkin seeds in the oven for 10-15 minutes or until fragrant and lightly toasted.
3. In a blender, combine roasted pumpkin seeds, black beans, onion, garlic, cumin, smoked paprika, and salt. Blend until smooth.
4. In a separate bowl, mash avocados with lime juice, red onion, jalapeño pepper, and cilantro.
5. Fold in the pumpkin seed chili mixture into the avocado mixture.
6. Serve immediately or refrigerate for up to 2 hours.
Cooking Time: None (chili roasting time included)
Tropical Chili Guacamole with Coconut
This creamy and spicy dip combines the richness of avocados with the warmth of tropical flavors. Perfect for your next gathering or potluck, this unique guacamole is sure to impress!
Ingredients:
– 3 ripe avocados
– 1/2 cup red bell pepper, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup coconut cream
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon grated ginger
– Salt to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a large bowl.
2. Add the diced red bell pepper, chopped jalapeño, coconut cream, lime juice, and grated ginger to the bowl with the avocado.
3. Use a fork to mash the ingredients together until you reach your desired consistency.
4. Season with salt to taste.
5. Garnish with fresh cilantro leaves and serve with tortilla chips or vegetables.
Cooking Time: 10 minutes
Summary
Get ready to spice up your snack game! This collection of 18 mouth-watering guacamole recipes combines the creamy richness of avocados with the bold flavors of chili peppers. From classic spicy combinations like Jalapeño and chipotle, to fruity twists like mango and pineapple, there’s a flavor profile for everyone. Add some smokiness with roasted garlic or habanero, or try unique ingredients like bacon, pomegranate, and coconut. Whether you’re looking for a quick snack or a party-perfect dip, these chili guacamole recipes are sure to satisfy your cravings!
