Are you ready to spice up your meals with some bold and delicious flavors? Look no further! Today, we’re excited to share 21 mouth-watering chuck roast recipes with a Mexican twist. From slow cooker wonders to oven-braised masterpieces, these dishes are sure to become new favorites in your household.
From classic tacos and fajitas to hearty stews and braises, our collection of recipes showcases the rich and diverse flavors of Mexican cuisine. Whether you’re a seasoned cook or just looking for some inspiration, we’ve got you covered with easy-to-follow instructions and tantalizing flavor combinations. So, what are you waiting for? Let’s get cooking and explore the vibrant world of Mexican-inspired chuck roast recipes!
[Insert images and links to individual recipes here]
Slow Cooker Mexican Chuck Roast with Chipotle
A flavorful and spicy twist on classic chuck roast, this recipe combines the richness of slow-cooked beef with the bold flavors of Mexico and a hint of smokiness from chipotle peppers.
Ingredients:
– 2 lbs beef chuck roast
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 chipotle pepper in adobo sauce, minced
– Salt and pepper to taste
Instructions:
1. Season the beef with salt, pepper, cumin, and smoked paprika.
2. Heat the olive oil in a skillet over medium-high heat. Sear the beef on all sides until browned, about 2-3 minutes per side.
3. Transfer the beef to a slow cooker. Add the diced tomatoes with green chilies, chopped cilantro, and minced chipotle pepper.
4. Cook on low for 8 hours or high for 4 hours.
5. Shred the beef with two forks and serve hot.
Cooking Time: 4-8 hours
Mexican-Style Shredded Beef Chuck Roast Tacos
Experience the bold flavors of Mexico with this simple and delicious recipe for shredded beef chuck roast tacos. Perfect for a weeknight dinner or weekend gathering, these tender and flavorful tacos are sure to please.
Ingredients:
– 2 pounds beef chuck roast
– 1/4 cup lard or vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Optional toppings: diced onions, cilantro, lime wedges, sour cream, shredded cheese
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, heat the lard or oil over medium-high heat.
3. Sear the beef chuck roast until browned on all sides, about 5 minutes per side.
4. Remove the beef from the pot and set aside.
5. Reduce heat to medium and add garlic, oregano, cumin, paprika, salt, and pepper. Cook for 1 minute.
6. Return the beef to the pot, cover, and transfer to the preheated oven.
7. Braise the beef for 2-3 hours or until tender and easily shredded with two forks.
8. Shred the beef with two forks and serve in tacos with your desired toppings.
Cooking Time: Approximately 2-3 hours
Braised Chuck Roast in Red Chile Adobo Sauce
Braised Chuck Roast in Red Chile Adobo Sauce Recipe
This hearty dish combines tender chuck roast with the bold flavors of a spicy red chile adobo sauce, perfect for a cold winter’s night. The slow-cooked beef falls-apart tender, while the tangy and slightly sweet adobo sauce adds depth and complexity to the dish.
Ingredients:
– 2 pounds boneless chuck roast
– 1 large onion, sliced
– 3 cloves garlic, minced
– 2 cups red chile peppers (fresh or canned), chopped
– 1 cup beef broth
– 1/4 cup tomato paste
– 2 tablespoons olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt, pepper, and cumin.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the chuck roast until browned on all sides, about 5 minutes per side.
4. Remove the roast from the pot and set aside. Add the sliced onion to the pot and cook until caramelized, stirring occasionally, about 10-12 minutes.
5. Add the minced garlic, chopped red chile peppers, beef broth, and tomato paste to the pot. Stir to combine.
6. Return the chuck roast to the pot and cover with a lid or foil.
7. Transfer the pot to the preheated oven and braise for 2-3 hours, or until the beef is tender and falls apart easily.
8. Remove from the oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Mexican Chuck Roast with Pineapple and Cilantro
Mexican Chuck Roast with Pineapple and Cilantro: A flavorful twist on traditional chuck roast, this recipe adds a sweet and tangy touch from pineapple and a burst of freshness from cilantro.
Ingredients:
– 2 lbs beef chuck roast
– 1 cup pineapple chunks
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt, pepper, cumin, and chili powder.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the roast until browned on all sides, about 2-3 minutes per side.
4. Add pineapple chunks, garlic, and cilantro to the pot. Pour in beef broth and bring to a simmer.
5. Cover the pot and transfer it to the preheated oven. Braise for 2-1/2 hours or until the meat is tender.
6. Remove from heat and let rest for 10 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Chuck Roast Birria Tacos with Consomé
Experience the bold flavors of Mexico’s popular street food with this hearty recipe for chuck roast birria tacos, served with a rich consommé.
Ingredients:
– 2 pounds beef chuck roast
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 jalapeño pepper, seeded and finely chopped
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 2 tablespoons tomato paste
– 2 teaspoons dried oregano
– 1 teaspoon ground cumin
– Salt and black pepper, to taste
– 8-10 corn tortillas
– Consommé:
+ 2 cups beef broth
+ 1/4 cup diced tomatoes
+ 1 tablespoon tomato paste
+ 1 teaspoon dried oregano
Instructions:
1. Preheat oven to 300°F (150°C).
2. Brown the chuck roast in a large Dutch oven over medium-high heat.
3. Add onion, garlic, and jalapeño; cook until softened.
4. Add diced tomatoes, beef broth, tomato paste, oregano, cumin, salt, and pepper. Bring to a boil, then cover and simmer for 2 hours.
5. Shred the roast with two forks. Warm tortillas by wrapping in foil and heating in oven for 10 minutes.
6. Assemble tacos by spooning shredded beef onto a warmed tortilla and serving with consommé.
Cooking Time: 2 hours (plus 30 minutes to warm tortillas)
Spicy Mexican Chuck Roast Stew with Hominy
This hearty stew is a twist on traditional chuck roast recipes, adding the comforting warmth of hominy and the bold flavors of Mexico. Perfect for a chilly evening or a crowd-pleasing gathering.
Ingredients:
– 2 lbs beef chuck roast
– 1 can (15 oz) hominy, drained and rinsed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 jalapeño pepper, sliced
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 300°F.
2. Season the chuck roast with salt, cumin, chili powder, and paprika.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Brown the roast on all sides, then set aside.
4. Add the onion, garlic, bell pepper, and jalapeño to the pot. Cook until the vegetables are tender, about 5 minutes.
5. Add the hominy, beef broth, and diced tomatoes. Bring to a boil, then cover and transfer to the preheated oven.
6. Braise for 2-1/2 hours or until the roast is tender.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 2-3 hours
Oven-Braised Chuck Roast in Mole Poblano
This classic Mexican dish combines the tenderizing power of slow cooking with the bold flavors of mole poblano, resulting in a deeply flavorful chuck roast that’s perfect for special occasions or cozy weeknight dinners.
Ingredients:
– 2 pounds beef chuck roast
– 1/4 cup mole poblano paste (homemade or store-bought)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1/4 cup beef broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt, pepper, and cumin.
3. Heat oil in a large Dutch oven over medium-high heat. Sear the roast on all sides until browned, about 2-3 minutes per side. Remove from pot.
4. Add sliced onion to the pot and cook until caramelized, about 5 minutes.
5. Stir in mole poblano paste and cook for 1 minute.
6. Return the chuck roast to the pot, add beef broth, and cover with a lid.
7. Transfer the pot to the preheated oven and braise for 2-3 hours, or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Mexican Chuck Roast Fajitas with Peppers and Onions
Savor the bold flavors of Mexico with this hearty and flavorful dish, perfect for a weeknight dinner or weekend gathering. This recipe combines tender chuck roast with sautéed peppers and onions in a spicy tomato-based sauce, served sizzling hot with warm flour tortillas.
Ingredients:
– 2 lbs beef chuck roast
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp chili powder
– 1/4 tsp cayenne pepper
– Salt and pepper, to taste
– 8-10 flour tortillas, for serving
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt, pepper, cumin, chili powder, and cayenne pepper.
3. Sear the beef in a large skillet over medium-high heat until browned on all sides. Transfer to a Dutch oven or oven-safe pot.
4. Add sliced onions and bell peppers to the skillet; cook until tender, about 5-7 minutes.
5. Stir in diced tomatoes and cooked beef; simmer for 1 hour.
6. Serve hot with warm tortillas, garnished with fresh cilantro if desired.
Cooking Time: Approximately 2 hours (including oven time)
Chuck Roast Enchiladas with Red Sauce
Elevate your enchilada game with this hearty, comforting recipe featuring tender chuck roast and rich red sauce. Perfect for a cozy night in or a family gathering.
Ingredients:
– 2 pounds boneless chuck roast, shredded
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the onion and garlic until softened. Add the chuck roast and stir to combine. Season with salt and pepper.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble enchiladas by spooning the meat mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining tortillas.
5. Pour enchilada sauce over the rolled tortillas and top with shredded cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Mexican Street-Style Chuck Roast Quesadillas
Savor the bold flavors of Mexico with this unique twist on traditional quesadillas. Slow-cooked chuck roast, tangy salsa, and melted cheese come together in a crispy, cheesy package that’s perfect for any meal.
Ingredients:
– 1 lb chuck roast
– 1 can diced tomatoes with green chilies
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– 4 large flour tortillas
– 2 cups shredded cheese (Monterey Jack or Cheddar work well)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F.
2. Season chuck roast with salt and pepper, then brown in a skillet with olive oil. Transfer to slow cooker and cook on low for 8 hours.
3. Shred cooked chuck roast with two forks.
4. In a large skillet, heat one tortilla over medium-high heat. Sprinkle shredded cheese on half of the tortilla, followed by diced tomatoes and green chilies.
5. Place shredded chuck roast on top, then fold tortilla in half to enclose filling.
6. Cook for 2-3 minutes or until cheese is melted and tortilla is crispy. Flip and cook an additional 2 minutes.
7. Repeat with remaining tortillas and filling.
8. Serve hot and enjoy!
Cooking Time: 10 hours (includes slow cooker time)
Chuck Roast Carne Guisada with Potatoes
This traditional Mexican stew is a comforting, flavorful dish that’s perfect for a chilly evening. Tender chunks of chuck roast and potatoes simmered in a rich beef broth, served over warm flour tortillas or with crusty bread.
Ingredients:
– 2 lbs chuck roast, cut into 2-inch pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 medium-sized potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 tsp dried oregano
– Salt and pepper, to taste
– Vegetable oil or lard for browning
Instructions:
1. Preheat oven to 300°F (150°C).
2. Brown the chuck roast in a large Dutch oven over medium-high heat.
3. Add onion, garlic, potatoes, diced tomatoes, beef broth, oregano, salt, and pepper. Stir to combine.
4. Cover and transfer to the preheated oven. Simmer for 2-1/2 hours or until meat is tender.
5. Serve hot over warm flour tortillas or with crusty bread.
Cooking Time: 2-1/2 hours
Mexican Chuck Roast Ropa Vieja
This classic Mexican dish is a slow-cooked chuck roast recipe that’s tender, flavorful, and perfect for special occasions or family gatherings. With its rich and savory sauce, it’s sure to become a new favorite.
Ingredients:
– 3 lbs beef chuck roast
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt, pepper, oregano, cumin, and paprika.
3. Heat olive oil in a large Dutch oven over medium-high heat. Sear the chuck roast until browned on all sides, about 5 minutes per side.
4. Transfer the pot to the preheated oven and cook for 2-1/2 hours or until tender.
5. Remove from oven and let rest for 10 minutes before slicing.
6. Serve with chopped cilantro, if desired.
Cooking Time: 2-1/2 hours
Chuck Roast Barbacoa in Ancho Chile Sauce
This hearty Mexican dish is a perfect representation of the rich flavors and bold spices that define barbacoa. Tender chuck roast, slow-cooked in a rich ancho chile sauce, makes for a comforting and flavorful meal.
Ingredients:
– 2 lbs beef chuck roast
– 4 dried ancho chilies, stemmed and seeded
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper, to taste
– 2 tbsp vegetable oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the oil over medium-high heat.
3. Sear the chuck roast until browned on all sides, about 5 minutes per side.
4. Remove the roast and add the onion; cook until softened, about 5 minutes.
5. Add garlic, cumin, paprika, salt, and pepper; cook for 1 minute.
6. Add ancho chilies, beef broth, and browned chuck roast to the pot.
7. Cover and transfer to the preheated oven.
8. Cook for 2-3 hours or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Mexican Chuck Roast Stuffed Poblano Peppers
This recipe combines the rich flavors of slow-cooked chuck roast with the sweet, slightly smoky taste of roasted poblano peppers. The result is a delightful and filling dish that’s perfect for any occasion.
Ingredients:
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 pound beef chuck roast, sliced into thin strips
– 1/4 cup Mexican seasoning blend
– 1/4 cup chopped fresh cilantro
– 1/4 cup crumbled queso fresco (Mexican cheese)
– 4 large poblano peppers
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the beef strips over medium-high heat until browned, about 3-4 minutes.
3. Add diced onion, minced garlic, Mexican seasoning blend, and salt and pepper to taste. Cook for an additional 2-3 minutes or until onions are translucent.
4. Stuff each poblano pepper with the beef mixture, filling to the top.
5. Place peppers on a baking sheet lined with parchment paper, drizzle with cooking spray or oil, and bake for 20-25 minutes or until peppers are tender.
Cooking Time: 40-45 minutes
Chuck Roast Tamales with Masa and Salsa Verde
A flavorful twist on traditional tamales, these beef-filled treats are perfect for a hearty snack or meal. With the richness of chuck roast and the tanginess of salsa verde, you’ll be hooked from the first bite.
Ingredients:
– 2 lbs beef chuck roast, cooked and shredded
– 12-15 corn husks
– 1 cup masa harina
– 1/4 cup vegetable shortening
– 1 cup water
– 1/2 cup salsa verde (homemade or store-bought)
– Optional: chopped onion, garlic, and cilantro for added flavor
Instructions:
1. Prepare the masa by mixing together the masa harina, shortening, and water until a dough forms.
2. Soak the corn husks in warm water for at least 30 minutes.
3. Assemble the tamales by spreading a small amount of masa onto a corn husk, adding a spoonful of shredded beef, and finishing with a dollop of salsa verde.
4. Fold the sides of the corn husk over the filling and fold up the top to create a compact tamale.
5. Steam the tamales for 45-60 minutes or cook them in boiling water for 20-30 minutes.
Cooking Time: 45-60 minutes
Mexican-Style Chuck Roast Chili with Beans
This hearty chili combines tender chuck roast with a blend of spices and beans, perfect for a cozy night in or a crowd-pleasing gathering. With its rich flavors and comforting warmth, this recipe is sure to become a new favorite.
Ingredients:
– 2 lbs beef chuck roast
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (16 oz) pinto beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Optional toppings: shredded cheese, sour cream, diced avocado, crushed tortilla chips
Instructions:
1. Preheat oven to 300°F.
2. Brown the chuck roast in a large Dutch oven over medium-high heat.
3. Add onion, garlic, and red bell pepper; cook until vegetables are tender.
4. Add chili powder, cumin, paprika, diced tomatoes, kidney beans, pinto beans, and beef broth. Stir to combine.
5. Cover and transfer to the preheated oven.
6. Simmer for 2-3 hours or until chuck roast is tender and falls apart easily.
7. Season with salt and pepper to taste.
8. Serve hot with desired toppings.
Cooking Time: 2-3 hours
Chuck Roast Tinga Tostadas with Avocado
This recipe combines the tender, slow-cooked flavors of a chuck roast tinga with the creamy richness of avocado and the crunch of tostadas. Perfect for a quick and delicious meal or snack.
Ingredients:
– 2 lbs beef chuck roast
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can chipotle peppers in adobo sauce
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 4-6 corn tortillas (tostadas)
– Avocado, sliced
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven or pot, brown the chuck roast on all sides. Remove from heat and add diced onion, minced garlic, chipotle peppers, cumin, paprika, salt, and pepper. Cover and transfer to preheated oven. Cook for 3-4 hours or until tender.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Slice the cooked chuck roast against the grain and place on top of warm tortillas.
5. Top with sliced avocado, a sprinkle of cilantro, and serve.
Cooking Time: 3-4 hours (for chuck roast) + 20 seconds (to warm tortillas)
Smoky Mexican Chuck Roast Picadillo
A hearty, flavorful twist on traditional picadillo, this recipe combines the richness of chuck roast with the bold flavors of Mexico. Perfect for a crowd-pleasing main dish or casual gathering.
Ingredients:
– 2 lbs beef chuck roast
– 1/4 cup olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Sear chuck roast until browned on all sides, about 5 minutes per side.
3. Remove roast and add onion, garlic, and bell pepper. Cook until vegetables are tender, about 5 minutes.
4. Add diced tomatoes, cumin, smoked paprika, salt, and pepper to the pot. Stir to combine.
5. Return chuck roast to the pot and cover with a lid.
6. Braise for 2-1/2 hours or until beef is tender.
7. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 2 hours 30 minutes
Chuck Roast Pozole Rojo with Toppings
Pozole Rojo is a traditional Mexican stew that’s perfect for chilly evenings. This recipe adds tender chuck roast to the classic pozole recipe, making it a hearty and comforting meal.
Ingredients:
– 2 lbs beef chuck roast
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 4 cups beef broth
– 2 tablespoons lime juice
– Chopped fresh cilantro, for garnish
– Lime wedges, for serving
Instructions:
1. Preheat oven to 300°F (150°C).
2. Brown the chuck roast in a large Dutch oven over medium-high heat.
3. Add onion, garlic, cumin, paprika, salt, and pepper. Cook until onion is translucent.
4. Add diced tomatoes with green chilies, red kidney beans, beef broth, and lime juice. Stir to combine.
5. Transfer the pot to the preheated oven and braise for 2-3 hours, or until chuck roast is tender.
6. Serve hot, garnished with chopped cilantro and a squeeze of lime juice.
Cooking Time: 2-3 hours
Mexican Chuck Roast Sopes with Refried Beans
Savor the rich flavors of Mexico with this hearty dish that combines tender chuck roast, crispy sopes, and creamy refried beans. Perfect for a cozy night in or a casual gathering with friends.
Ingredients:
– 2 lbs beef chuck roast
– 1 can refried beans
– 8-10 corn tortillas (for sopes)
– Vegetable oil
– Salt and pepper, to taste
– Optional toppings: shredded lettuce, diced tomatoes, sliced radishes, crumbled queso fresco, sour cream
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the chuck roast with salt and pepper. Roast in the oven for 3 hours, or until tender.
3. Meanwhile, heat refried beans in a saucepan over medium heat.
4. Fry corn tortillas in hot oil for about 30 seconds on each side, until crispy and pliable.
5. Assemble sopes by spreading refried beans on top of fried tortillas, followed by shredded roast beef.
6. Serve with desired toppings.
Cooking Time: Approximately 3 hours (roast) + 10-15 minutes (sopes preparation)
Chuck Roast Empanadas with Spicy Salsa
Experience the bold flavors of Latin America with these tender chuck roast empanadas paired with a spicy salsa. Perfect for a cozy night in or as a unique appetizer for your next gathering.
Ingredients:
– 1 pound beef chuck roast, shredded
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup vegetable oil
– 1/4 cup warm water
– 1 egg, beaten
– 1 tablespoon vinegar
– Spicy salsa ingredients (see below)
Spicy Salsa Ingredients:
– 1 can diced tomatoes
– 1/2 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, salt, and warm water. Mix until a dough forms.
3. Roll out the dough into thin sheets.
4. Place about 1/4 cup of shredded chuck roast in the center of each sheet.
5. Fold the dough over the filling to form a triangle or square shape, pressing edges to seal.
6. Brush tops with beaten egg and bake for 20-25 minutes, or until golden brown.
7. Meanwhile, combine spicy salsa ingredients and refrigerate for at least 30 minutes before serving.
Cooking Time: 20-25 minutes for empanadas, 30 minutes for salsa preparation.
Summary
Get ready to spice up your meals with these 21 flavorful Mexican-inspired chuck roast recipes! From tender slow-cooked roasts to vibrant tacos and hearty stews, there’s something for everyone. Try Slow Cooker Mexican Chuck Roast with Chipotle or Braised Chuck Roast in Red Chile Adobo Sauce for a rich and spicy flavor. Or, go for a lighter option like Mexican-Style Shredded Beef Chuck Roast Tacos or Chuck Roast Fajitas with Peppers and Onions. Whatever your taste buds desire, these recipes are sure to transport you to the flavors of Mexico!
