Get ready to elevate your cooking game with these 20 delicious Kraft recipes! From comfort food classics to innovative twists, we’ve got you covered for every occasion. Whether you’re hosting a dinner party, a backyard BBQ, or just need a quick and easy meal solution, these Kraft recipes are sure to please.
From creamy mac and cheese with crispy bacon topping to tangy BBQ meatballs, and from cheesy hash brown bake to lemon garlic butter shrimp, we’ve curated the best of the best Kraft recipes that you’ll love. And don’t even get us started on the desserts – our Kraft Philadelphia cheesecake bites are sure to be a hit!
In this article, we’ll take you through each of these mouth-watering recipes, providing step-by-step instructions and helpful tips to ensure your dishes turn out perfectly every time. So grab your apron, preheat that oven, and get ready to dive into the world of Kraft recipes!
Kraft Mac and Cheese with Crispy Bacon Topping
Elevate a classic comfort food with the smoky richness of crispy bacon. This recipe combines the creamy goodness of Kraft Macaroni & Cheese with the satisfying crunch of cooked bacon.
Ingredients:
– 1 box Kraft Macaroni & Cheese
– 6 slices of bacon, cut into small pieces
– 1 tablespoon olive oil
Instructions:
1. Cook pasta according to package instructions.
2. While pasta cooks, cook bacon in a pan over medium heat until crispy. Drain on paper towels.
3. In the same pan, add olive oil and cook for 30 seconds.
4. Add cooked pasta, Kraft Macaroni & Cheese contents, and stir until well combined.
5. Divide macaroni mixture into individual servings. Top each serving with crispy bacon pieces.
Cooking Time:
– Pasta cooking time: 8-10 minutes
– Bacon cooking time: 6-8 minutes
Kraft Parmesan Crusted Chicken
Get ready for a flavorful twist on classic chicken! This simple recipe combines the richness of Parmesan cheese with the crunch of breadcrumbs, creating a deliciously satisfying dish that’s perfect for any meal.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup Kraft Shredded Parmesan Cheese
– 1 cup Panko breadcrumbs
– 2 cloves garlic, minced
– 1 teaspoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together Parmesan cheese and Panko breadcrumbs.
3. In a separate dish, whisk together olive oil, garlic, salt, and pepper.
4. Dip each chicken breast into the olive oil mixture, coating both sides evenly.
5. Then, coat the chicken in the Parmesan-Panko mixture, pressing gently to adhere.
6. Place coated chicken breasts on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Kraft Mayo Garlic Shrimp Pasta
In this quick and flavorful recipe, succulent shrimp are tossed with garlic-infused pasta, rich Kraft Mayo, and a hint of lemon. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 12 oz (340g) pasta of your choice
– 1 lb (450g) large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 3 tbsp Kraft Mayo
– 1 tsp lemon juice
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, sauté shrimp with garlic over medium-high heat until pink and cooked through.
3. Add Kraft Mayo, lemon juice, salt, and pepper to the skillet. Stir until smooth.
4. Combine cooked pasta, shrimp mixture, and toss to coat.
5. Serve immediately, garnished with parsley or basil leaves if desired.
Cooking Time: 15-20 minutes
Kraft Ranch Veggie Dip
Transform any gathering into a veggie-filled fiesta with this easy and delicious Kraft Ranch Veggie Dip recipe! With just a few simple ingredients, you can create a tasty and healthy snack that’s perfect for parties, picnics, or just a quick pick-me-up.
Ingredients:
– 1 (16 oz) container of Kraft Ranch dressing
– 1 cup of shredded carrots
– 1 cup of sliced cucumbers
– 1 cup of cherry tomatoes, halved
– 1/2 cup of chopped fresh parsley
Instructions:
1. In a large bowl, combine the Kraft Ranch dressing and shredded carrots. Stir until well combined.
2. Add the sliced cucumbers, cherry tomatoes, and chopped parsley to the bowl. Toss gently to distribute evenly.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
4. Serve chilled with your favorite dippers, such as crackers, chips, or veggies.
Cooking Time: None! This recipe is ready in just a few minutes.
Kraft Philadelphia Cheesecake Bites
These bite-sized treats are perfect for snacking on the go or as a sweet addition to your next gathering. With Kraft Philadelphia cream cheese and a simple process, you’ll be enjoying these delicious bites in no time!
Ingredients:
– 1 (8 oz) package Kraft Philadelphia Cream Cheese, softened
– 1/2 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press about 1 tablespoon of the crumb mixture into the bottom of a mini muffin tin.
4. Roll out softened cream cheese to about 1/8-inch thickness. Cut into small squares, about 1 inch (2.5 cm) per side.
5. Place a cheesecake square into each muffin cup. Top with another tablespoon of crumb mixture.
6. Bake for 12-15 minutes or until the crust is golden brown and the filling is set.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Kraft Velveeta Queso Dip
Perfect for gatherings and parties, this creamy queso dip is a crowd-pleaser! With just a few simple ingredients and steps, you’ll have a deliciously cheesy dip ready to serve.
Ingredients:
– 1 cup Kraft Velveeta
– 1/2 cup milk
– 1 tablespoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped onions, bell peppers, or jalapeños for added flavor
Instructions:
1. In a medium saucepan, combine Velveeta, milk, paprika, and garlic powder.
2. Cook over medium heat, stirring constantly, until the mixture is smooth and melted (about 5 minutes).
3. Season with salt and pepper to taste.
4. Remove from heat and let cool slightly before serving.
Cooking Time: 5-7 minutes
Tips:
– Serve warm with tortilla chips, veggies, or crackers for a delicious snack.
– For an extra kick, add diced jalapeños or serrano peppers to the mixture.
– Reheat as needed by microwaving in short intervals.
Kraft Miracle Whip Coleslaw
This iconic coleslaw recipe combines the tangy flavors of Miracle Whip with crisp, crunchy cabbage for a refreshing side dish perfect for picnics, barbecues, or everyday meals.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup Kraft Miracle Whip
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the Miracle Whip, apple cider vinegar, sugar, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until well combined.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! This recipe is a simple, make-ahead slaw that’s ready when you are.
Kraft Stove Top Stuffing Casserole
Elevate your comfort food game with this simple and satisfying casserole recipe featuring Kraft Stove Top Stuffing. This hearty dish is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 box Kraft Stove Top Stuffing (6.5 oz)
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10.75 oz) condensed cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic until browned, breaking up with a spoon as needed.
3. Add cream of mushroom soup, milk, thyme, salt, and pepper. Stir until combined.
4. Combine cooked stuffing mix with the meat mixture. Mix well.
5. Transfer to 9×13-inch baking dish. Top with shredded cheese.
6. Bake for 30-35 minutes or until hot and bubbly.
Cooking Time: 30-35 minutes
Kraft Cool Whip Fruit Salad
This classic fruit salad recipe is a staple for any occasion, requiring only a few simple ingredients and no cooking time at all. The addition of Kraft Cool Whip adds a creamy and sweet touch that’s sure to please.
Ingredients:
– 1 cup heavy whipping cream (Kraft Cool Whip)
– 2 cups mixed fruit (such as grapes, strawberries, pineapple, banana, and mandarin oranges)
– 2 tablespoons honey
– 1 tablespoon lemon juice
– Sprinkle of chopped pecans or walnuts (optional)
Instructions:
1. In a large bowl, combine the mixed fruit.
2. In a separate bowl, whip the Kraft Cool Whip according to package instructions until smooth and creamy.
3. Add the honey and lemon juice to the whipped cream and mix well.
4. Fold the whipped cream mixture into the fruit until well combined.
5. Sprinkle with chopped nuts if desired.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None
Kraft Cheese and Broccoli Rice Casserole
A creamy and comforting casserole that combines the flavors of cheese, broccoli, and rice.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 package Kraft Macaroni & Cheese Dinner
– 1 cup frozen broccoli florets, thawed
– 1/4 cup milk
– 1 tablespoon butter
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions using 2 cups of water. Set aside.
3. Prepare Kraft Macaroni & Cheese Dinner according to package instructions. Add thawed broccoli florets and stir until combined.
4. In a separate saucepan, melt butter over medium heat. Add milk and stir until smooth.
5. Combine cooked rice, macaroni mixture, and milk mixture in a 9×13 inch baking dish.
6. Top with additional Kraft Macaroni & Cheese Dinner packet (if desired).
7. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Kraft Tangy BBQ Meatballs
Elevate your appetizer game with these sweet and tangy meatballs, perfect for parties or casual gatherings. With the help of Kraft Tangy BBQ sauce, you’ll be enjoying a flavorful treat in no time!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup Kraft Tangy BBQ Sauce
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– Wooden skewers or toothpicks (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape mixture into small meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Drizzle Kraft Tangy BBQ Sauce evenly over the meatballs.
5. Bake for 12-15 minutes or until cooked through.
6. Serve warm with toothpicks or skewers, if desired.
Cooking Time: 12-15 minutes
Kraft Creamy Avocado Dressing
Elevate your salads with this rich and creamy dressing made with ripe avocados and a hint of spice. This recipe is perfect for those looking to add some healthy fats and flavor to their meals.
Ingredients:
– 1 ripe avocado, peeled and pitted
– 1/2 cup Kraft Creamy Ranch Dressing
– 1 tablespoon freshly squeezed lime juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine the avocado, Kraft Creamy Ranch Dressing, lime juice, garlic powder, salt, and pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust the seasoning if desired.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None! This dressing is ready to use immediately after preparation.
Kraft Peanut Butter Chocolate Pie
Treat your taste buds to a decadent dessert that combines the creamy richness of peanut butter with the deep flavors of chocolate. This classic pie is a crowd-pleaser, perfect for special occasions or everyday indulgence.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 cups heavy cream
– 1/2 cup creamy peanut butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs, sugar, and melted butter until well combined. Press mixture into a 9-inch pie dish.
3. In a large bowl, whisk together cream, peanut butter, eggs, and vanilla extract.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
5. Pour peanut butter mixture into the prepared crust. Drizzle with melted chocolate.
6. Bake for 40-45 minutes or until filling is set.
Cooking Time: 40-45 minutes
Kraft Italian Dressing Grilled Chicken
Elevate your grilled chicken game with this simple recipe that combines the flavors of Kraft Italian Dressing and a tender, juicy chicken breast. This classic combination is perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Kraft Italian Dressing
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together Italian dressing and olive oil.
3. Place chicken breasts in a shallow dish and brush both sides with the Italian dressing mixture.
4. Season with salt and pepper to taste.
5. Grill chicken for 6-8 minutes per side, or until cooked through.
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 12-16 minutes
Kraft Mozzarella Stuffed Meatloaf
Elevate your meatloaf game with this creative twist that combines the classic flavors of beef, ketchup, and mozzarella cheese. This recipe is a crowd-pleaser for any occasion.
Ingredients:
– 1 lb ground beef
– 1/2 cup Kraft Mozzarella Shredded Cheese
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, salt, and pepper. Mix well.
3. Stuff the meat mixture with Kraft Mozzarella Shredded Cheese, dividing it evenly throughout the loaf.
4. Place the meatloaf on a baking sheet lined with parchment paper.
5. Brush ketchup over the top of the meatloaf.
6. Bake for 45-50 minutes or until cooked through.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Kraft Catalina Taco Salad
Experience the bold flavors of Mexico with Kraft Catalina Taco Salad! This classic recipe combines tender ground beef, crunchy lettuce, and creamy dressing for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 package Kraft Catalina Dressing
– 1 head lettuce, chopped
– 1 cup diced tomatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crushed tortilla chips
– Salt and pepper to taste
Instructions:
1. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
2. In a separate bowl, combine chopped lettuce, diced tomatoes, shredded cheese, and crushed tortilla chips.
3. Pour cooked ground beef over the salad mixture and stir to combine.
4. Drizzle Kraft Catalina Dressing over the top and toss to coat.
5. Season with salt and pepper to taste.
Cook Time: 20-25 minutes
Kraft Honey Mustard Glazed Salmon
Elevate your salmon dish with a sweet and tangy glaze made with Kraft honey mustard! This simple recipe yields a flavorful and moist fish perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup Kraft Honey Mustard
– 2 tbsp olive oil
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Kraft Honey Mustard, olive oil, brown sugar, and Dijon mustard until smooth.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the salmon, making sure each piece is coated.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Kraft Cheesy Hash Brown Bake
A comforting and flavorful side dish perfect for any meal. This recipe combines the simplicity of hash browns with the creaminess of Kraft cheese, resulting in a deliciously satisfying bake.
Ingredients:
– 2 cups frozen shredded hash browns, thawed
– 1 cup Kraft Cheddar Cheese Sauce
– 1/4 cup milk
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine hash browns, Kraft Cheddar Cheese Sauce, and milk. Mix until well combined.
3. Pour the mixture into a 9×13-inch baking dish.
4. Dot the top with melted butter.
5. Bake for 45-50 minutes or until golden brown and hot.
6. Serve warm.
Cooking Time: 45-50 minutes
Kraft Thousand Island Burger Sauce
Elevate your burger game with this classic Thousand Island sauce recipe from Kraft! This tangy and creamy condiment is a staple for any backyard BBQ or casual dinner gathering.
Ingredients:
– 1 cup mayonnaise
– 1/4 cup sweet pickle relish
– 2 tablespoons ketchup
– 1 tablespoon white vinegar
– 1/2 teaspoon mustard powder
Instructions:
1. In a bowl, combine the mayonnaise, sweet pickle relish, and ketchup.
2. Whisk until smooth, then add the vinegar and mustard powder.
3. Mix well to combine.
Cooking Time: None! This sauce is ready in just 2 minutes of whisking.
Tips:
– Refrigerate for at least 30 minutes before serving to allow flavors to meld together.
– Use this sauce on burgers, sandwiches, or as a dip for fries and vegetables.
– Store leftovers in an airtight container in the refrigerator for up to 1 week.
Kraft Lemon Garlic Butter Shrimp
Get ready to impress your family with this mouthwatering shrimp dish, featuring the bold flavors of lemon, garlic, and butter. This recipe is quick, easy, and perfect for a weeknight dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons Kraft Lemon Garlic Butter
– 1/4 cup white wine (optional)
– 2 cloves garlic, minced
– 2 lemons, juiced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse shrimp under cold water, pat dry with paper towels.
3. In a large skillet, melt Kraft Lemon Garlic Butter over medium-high heat. Add garlic and sauté for 1 minute.
4. Add white wine (if using) and lemon juice; bring to a simmer.
5. Add shrimp; cook for 2-3 minutes per side or until pink and cooked through.
6. Season with salt and pepper to taste. Garnish with chopped parsley (if desired).
7. Serve immediately.
Cooking Time: 12-15 minutes
Summary
Get ready to elevate your cooking game with these delicious Kraft recipes! From comforting classics like Mac and Cheese with Crispy Bacon Topping to innovative twists like Mayo Garlic Shrimp Pasta, there’s something for every occasion. Try Parmesan Crusted Chicken for a satisfying dinner or Ranch Veggie Dip for a healthy snack. Sweet tooths will love Philadelphia Cheesecake Bites and Peanut Butter Chocolate Pie, while party-goers will rave about Velveeta Queso Dip and Catalina Taco Salad. With over 20 mouthwatering recipes to choose from, you’ll never run out of ideas!
