Get ready to level up your grilling game with these bold and mouthwatering chicken wing marinade recipes! Whether you’re a fan of sweet and tangy, spicy and smoky, or classic buffalo-style wings, we’ve got 20 amazing flavors for you to try. From Honey Garlic BBQ Chicken Wings that are dripping in golden syrup, to Spicy Sriracha Lime Marinated Wings that pack a punch of citrusy heat, each recipe is carefully crafted to bring out the best in your chicken.
In this article, we’ll take you on a culinary journey around the world, from the sticky streets of Korea with our Korean Gochujang Glazed Wings, to the spicy jerk joints of Jamaica with our Caribbean Jerk Spiced Wings. And for those who crave something a little more… unconventional, we’ve got bold and adventurous flavors like our Miso Sesame Roasted Wings or Pineapple Habanero Sticky Wings.
Stay tuned for the full list of marinades, and get ready to fire up your grill!
Honey Garlic BBQ Chicken Wings
Elevate your game day or weekend gathering with this mouthwatering recipe that combines the perfect balance of sweet, savory, and spicy flavors. These honey garlic BBQ chicken wings are sure to be a crowd-pleaser!
Ingredients:
– 2 pounds chicken wings
– 1/4 cup honey
– 3 cloves garlic, minced
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together honey, garlic, and 1 tablespoon olive oil.
3. Add chicken wings and toss until coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Drizzle remaining olive oil over the wings. Sprinkle paprika and season with salt and pepper to taste.
6. Bake for 30 minutes, then brush with BBQ sauce. Return to oven and bake an additional 10-15 minutes, or until cooked through.
Cooking Time: 40-45 minutes
Spicy Sriracha Lime Marinated Wings
Elevate your snack game with these spicy and tangy wings, perfect for any gathering.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup Sriracha sauce
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Sriracha sauce, lime juice, olive oil, garlic, and ginger.
3. Add the chicken wings to the marinade and toss to coat evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
5. Remove the wings from the marinade and place them on a baking sheet lined with parchment paper.
6. Bake for 30-35 minutes, or until cooked through.
7. Toss with salt and pepper to taste.
Cooking Time: 30-35 minutes
Sticky Soy Ginger Glazed Wings
Elevate your wings game with this sweet and savory sticky soy ginger glaze. Perfect for a party or game day, these tender and flavorful wings are sure to be a hit.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons grated fresh ginger
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 1 tablespoon vegetable oil
– Garlic powder, to taste
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together soy sauce, honey, ginger, brown sugar, rice vinegar, and garlic powder.
3. Add the chicken wings to the glaze and toss until fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Drizzle with vegetable oil and season with salt and pepper.
6. Bake for 30-35 minutes, or until cooked through and caramelized.
Cooking Time: 30-35 minutes
Classic Buffalo Wing Marinade
This marinade is a staple for any buffalo wing enthusiast, providing the perfect balance of spicy and tangy flavors to elevate your game-day snacks or party appetizers.
Ingredients:
– 1 cup Frank’s RedHot sauce
– 1/2 cup butter, melted
– 1 tablespoon vinegar (apple cider or white wine)
– 1 teaspoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the Frank’s RedHot sauce, melted butter, vinegar, Worcestershire sauce, and garlic powder until smooth.
2. Taste and adjust the seasoning as needed.
3. Pour the marinade over your favorite chicken wings (about 2 pounds).
4. Toss to coat evenly, then cover and refrigerate for at least 30 minutes or up to 24 hours.
Cooking Time:
– Preheat oven to 400°F (200°C). Bake wings for 25-30 minutes or until cooked through.
– Alternatively, cook on a grill or deep fryer according to your preference.
Sweet and Tangy Teriyaki Wings
Sweet and Tangy Teriyaki Wings Recipe
Get ready to elevate your snack game with these scrumptious Sweet and Tangy Teriyaki Wings!
Ingredients:
– 2 pounds chicken wings
– 1/2 cup teriyaki sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon rice vinegar
– 1 teaspoon garlic powder
– 1 teaspoon ground ginger
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Rinse wings under cold water, pat dry with paper towels.
3. In a large bowl, whisk together teriyaki sauce, honey, soy sauce, brown sugar, rice vinegar, garlic powder, and ginger until smooth.
4. Add the chicken wings to the marinade, tossing to coat evenly. Cover and refrigerate for at least 2 hours or overnight.
5. Remove wings from marinade, allowing excess to drip off. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
6. Bake for 30-35 minutes or until cooked through.
7. Toss wings with salt and pepper to taste.
Cooking Time: 30-35 minutes
Smoky Chipotle Maple Wings
Elevate your snack game with this unique recipe that combines the sweetness of maple syrup with the smokiness of chipotles. Perfect for game days, gatherings, or just a delicious treat.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup pure maple syrup
– 2 tbsp chipotle peppers in adobo sauce
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together maple syrup, chipotle peppers, smoked paprika, garlic powder, salt, and pepper.
3. Add chicken wings to the bowl and toss until fully coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Toss wings halfway through baking time.
Cooking Time: 25-30 minutes
Garlic Parmesan Butter Soaked Wings
Elevate your snack game with this mouthwatering recipe that combines the richness of butter, savory garlic, and nutty parmesan cheese. This indulgent treat is sure to please even the most discerning palates.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, mix together softened butter, garlic, and Parmesan cheese until well combined.
3. Add chicken wings to the bowl and toss until fully coated with the garlic-parmesan butter mixture.
4. Line a baking sheet with aluminum foil or parchment paper and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
6. Remove from oven and sprinkle with salt and pepper to taste. Garnish with chopped parsley, if desired.
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Korean Gochujang Glazed Wings
Get ready to spice up your wings game with this sweet and spicy Korean-inspired recipe! Gochujang, a fermented soybean paste, adds depth and heat to these sticky glaze-covered wings.
Ingredients:
– 2 lbs chicken wings
– 1/4 cup gochujang
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, vegetable oil, garlic, and ginger.
3. Add chicken wings and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange wings in a single layer.
5. Bake for 30-35 minutes or until cooked through.
6. Brush with additional glaze (if desired) and return to oven for an additional 5-7 minutes.
7. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Lemon Pepper Herb Marinated Wings
Lemon Pepper Herb Marinated Wings Recipe
These wings are a perfect blend of tangy, sweet, and savory flavors that will leave you craving for more!
Ingredients:
- 2 pounds chicken wings
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional)
- Chopped fresh herbs (parsley, dill, or thyme) for garnish
Instructions:
- Mix lemon juice, olive oil, garlic, black pepper, paprika, and cayenne pepper (if using) in a large bowl.
- Add the chicken wings to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
- Preheat oven to 400°F (200°C). Remove the wings from the marinade, letting any excess liquid drip off.
- Bake the wings for 25-30 minutes, or until cooked through. Garnish with chopped fresh herbs and serve hot.
Cooking Time: 25-30 minutes
Caribbean Jerk Spiced Wings
Elevate your snack game with these flavorful Caribbean Jerk Spiced Wings, perfect for a party or a cozy night in. This recipe combines the bold flavors of jerk seasoning with the classic comfort of chicken wings.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup jerk seasoning
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons lime juice
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together jerk seasoning, brown sugar, soy sauce, lime juice, garlic powder, salt, and pepper.
3. Add the chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until cooked through, flipping halfway.
Cooking Time: 30-35 minutes
Miso Sesame Roasted Wings
Elevate your snack game with this Asian-inspired twist on traditional roasted wings. Sweet and savory, these Miso Sesame Roasted Wings are a flavor bomb that will leave you craving more.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup white miso paste
– 2 tablespoons tahini
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1/4 cup sesame seeds
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together miso paste, tahini, soy sauce, rice vinegar, and honey until smooth.
3. Add chicken wings to the bowl and toss to coat evenly with the marinade.
4. Line a baking sheet with parchment paper and arrange wings in a single layer.
5. Drizzle sesame oil over the wings and sprinkle with sesame seeds.
6. Roast for 30-35 minutes, or until cooked through and caramelized.
7. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Fiery Cajun Dry Rub Wings
Get ready to ignite your taste buds with this spicy and savory recipe! This dry rub is a perfect blend of bold flavors that will elevate your wing game.
Ingredients:
• 2 pounds chicken wings
• 1/4 cup Fiery Cajun seasoning (available at most grocery stores)
• 2 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper
• Salt and black pepper, to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the Fiery Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Remove any excess moisture from the chicken wings with paper towels.
4. Sprinkle the dry rub evenly over both sides of the wings, making sure they’re well-coated.
5. Place the wings on a baking sheet lined with aluminum foil or parchment paper.
6. Bake for 25-30 minutes, or until the wings are cooked through and slightly caramelized.
7. Remove from the oven and season with salt and black pepper to taste.
Cooking Time: 25-30 minutes
Pineapple Habanero Sticky Wings
A sweet and spicy twist on traditional buffalo wings, these Pineapple Habanero Sticky Wings will tantalize your taste buds. The combination of caramelized pineapple, habanero peppers, and sticky sauce creates a flavor profile that’s both familiar and excitingly new.
Ingredients:
– 2 lbs chicken wings
– 1 cup pineapple juice
– 1/4 cup honey
– 2 tbsp soy sauce
– 2 tsp rice vinegar
– 1 tsp grated ginger
– 1/4 cup chopped fresh cilantro
– 2 habanero peppers, seeded and finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together pineapple juice, honey, soy sauce, rice vinegar, ginger, and cilantro.
3. Add chicken wings to the bowl and toss to coat.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Bake for 30 minutes or until cooked through.
6. While wings are baking, mix chopped habanero peppers into sticky sauce (your favorite store-bought or homemade variety).
7. Remove wings from oven and toss with habanero-infused sticky sauce. Serve immediately.
Cooking Time: 30 minutes
Herb-Infused White Wine Wings
Elevate your snack game with this unique recipe that combines the flavors of herbs and white wine to create tender, juicy wings. This dish is perfect for a casual gathering or as a delicious addition to your next sporting event.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon white wine (dry)
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together olive oil, rosemary, thyme, white wine, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are fully coated with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the baking sheet in a single layer.
5. Bake for 30-35 minutes or until the wings are cooked through and caramelized.
Cooking Time: 30-35 minutes
Tandoori Yogurt Marinated Wings
Experience the flavors of Indian cuisine with these tender and aromatic Tandoori Yogurt Marinated Wings, perfect for your next gathering or game day party. This recipe combines the classic tandoori flavor profile with creamy yogurt to create a mouthwatering appetizer.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup plain yogurt
– 2 tablespoons lemon juice
– 1 tablespoon ghee or vegetable oil
– 2 teaspoons tandoori masala powder
– 1 teaspoon garlic powder
– 1/2 teaspoon cayenne pepper (optional)
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, ghee or oil, tandoori masala powder, garlic powder, and cayenne pepper (if using).
2. Add the chicken wings and toss to coat evenly.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
5. Remove the wings from marinade, letting excess liquid drip off. Place on prepared baking sheet.
6. Bake for 30-35 minutes or until cooked through.
7. Garnish with fresh cilantro leaves and serve hot.
Cooking Time: 30-35 minutes
Bourbon Brown Sugar Glazed Wings
Elevate your wing game with this sweet and savory recipe. Bourbon and brown sugar combine to create a sticky, caramelized glaze that’s sure to please.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup brown sugar
– 2 tablespoons bourbon whiskey
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together brown sugar, bourbon, honey, vinegar, Dijon mustard, and smoked paprika.
3. Add the chicken wings to the bowl and toss until they’re evenly coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings on the sheet in a single layer.
5. Bake for 30-35 minutes or until caramelized and cooked through, flipping halfway.
Cooking Time: 30-35 minutes
Thai Peanut Sauced Wings
Thai Peanut Sauced Wings Recipe
Get ready to spice up your snack game with these crispy and flavorful Thai Peanut Sauced Wings! This addictive recipe combines the bold flavors of Thailand with the comfort of a classic buffalo wing.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup peanut butter
– 1/4 cup soy sauce
– 1/4 cup honey
– 2 tablespoons rice vinegar
– 2 tablespoons fish sauce (optional)
– 1 tablespoon grated ginger
– 1 teaspoon red pepper flakes
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 1/4 cup chopped peanuts for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, fish sauce (if using), ginger, red pepper flakes, black pepper, and salt.
3. Add chicken wings to the marinade and toss to coat evenly.
4. Line a baking sheet with parchment paper and arrange wings in a single layer.
5. Bake for 25-30 minutes or until crispy and cooked through.
6. Garnish with chopped peanuts and serve hot.
Cooking Time: 25-30 minutes
Zesty Lemon Garlic Wings
Elevate your snack game with this tangy and savory recipe that combines the brightness of lemon, the pungency of garlic, and the crispiest of wings. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon juice, garlic, olive oil, salt, black pepper, and red pepper flakes (if using).
3. Add chicken wings to the marinade and toss until fully coated.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings in a single layer.
5. Bake for 30 minutes or until golden brown and crispy.
6. Toss wings in remaining marinade sauce during last 10 minutes of cooking.
Cooking Time: 35-40 minutes
Smoked Paprika Honey Wings
Elevate your wing game with this unique fusion of sweet and savory flavors. Smoked paprika adds a deep, smoky note to the honey-glazed wings, making them irresistible.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup smoked paprika
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together smoked paprika, honey, olive oil, garlic powder, salt, and pepper.
3. Add the chicken wings to the bowl and toss until they are evenly coated with the glaze.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange the wings in a single layer.
5. Bake for 25-30 minutes or until cooked through.
6. Increase oven temperature to broil (high). Broil for an additional 2-3 minutes, or until caramelized.
Cooking Time: 27-33 minutes
Balsamic Rosemary Roasted Wings
Elevate your game day snacks with this flavorful and aromatic recipe that combines the sweetness of balsamic glaze with the earthy notes of rosemary.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup olive oil
– 2 tablespoons balsamic vinegar
– 2 sprigs fresh rosemary, chopped
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together olive oil, balsamic vinegar, chopped rosemary, and garlic powder.
3. Add chicken wings to the bowl and toss until evenly coated with the marinade.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange wings on the sheet in a single layer.
5. Roast for 30 minutes or until skin is crispy and golden brown.
6. Increase oven temperature to broil (500°F/260°C). Broil for an additional 2-3 minutes, watching carefully to avoid burning.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your chicken wing game with these 20 bold and delicious marinade recipes perfect for grilling. From classic buffalo to international flavors like Korean gochujang and Thai peanut, there’s something for every taste bud. Try sweet and tangy teriyaki wings or smoky chipotle maple wings, or opt for a spicy kick with sriracha lime marinated wings. With ingredients ranging from honey and garlic to miso and sesame, these marinades are sure to add a burst of flavor to your next backyard BBQ.
