Are you tired of the same old boring dinners? Do you crave something that will set your taste buds on fire? Look no further! We’ve gathered 20 sizzling spicy crock pot recipes that are sure to spice up your mealtime routine. From tacos to chili, chicken wings to lentil stew, we’ve got a little bit of everything to satisfy your cravings.
Whether you’re in the mood for something classic and comforting or adventurous and exotic, our collection of slow cooker recipes is sure to hit the spot. And the best part? They’re all incredibly easy to make, requiring minimal effort and attention while still delivering maximum flavor.
So go ahead, fire up your crock pot, and get ready to add some serious heat to your dinner table.
Spicy Crock Pot Chicken Tinga Tacos
A flavorful twist on traditional tacos, this recipe combines the richness of slow-cooked chicken with the boldness of chipotle peppers. Perfect for a quick and easy weeknight dinner!
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup chicken broth
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 chipotle pepper in adobo sauce, minced
– 8-10 corn tortillas
– Optional toppings: diced onions, cilantro, sour cream, shredded cheese, sliced avocado
Instructions:
1. In the crock pot, combine chicken, diced tomatoes, chicken broth, olive oil, cumin, smoked paprika, and chipotle pepper.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Shred the chicken with two forks.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning shredded chicken onto a tortilla, followed by desired toppings.
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Spicy Thai Peanut Chicken
This creamy and spicy chicken dish is a twist on traditional Thai cuisine, with the convenience of slow cooking. Perfect for busy days when you want a flavorful meal without much effort.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 1/4 cup coconut milk
– 2 tbsp honey
– 2 tsp grated ginger
– 1 tsp Thai red curry paste
– 1/2 tsp garlic powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, whisk together peanut butter, soy sauce, coconut milk, honey, ginger, curry paste, and garlic powder.
3. Pour the mixture over the chicken breasts.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Season with salt and pepper to taste.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Fiery Crock Pot Beef Chili with Beans
A hearty, flavorful chili recipe that’s perfect for a cold winter night. This slow-cooked delight combines tender beef, beans, and a spicy kick that will leave you craving more.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (16 oz) black beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Brown ground beef in a large skillet over medium-high heat.
2. Add onion, garlic, and red bell pepper to the skillet; cook until vegetables are tender.
3. Transfer mixture to a crock pot and add chili powder, cumin, and cayenne pepper. Stir to combine.
4. Add diced tomatoes, kidney beans, black beans, and beef broth to the crock pot. Stir again.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Season with salt and pepper to taste. Serve hot and enjoy!
Spicy Crock Pot Buffalo Chicken Dip
Elevate your snack game with this creamy, spicy dip that’s perfect for parties or cozy gatherings.
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1 cup ranch dressing
– 1/2 cup buffalo wing sauce
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped green onions
– 1 tsp garlic powder
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– 1 lb cooked chicken breast, diced
Instructions:
1. In a crock pot, combine cream cheese, ranch dressing, buffalo wing sauce, cheddar cheese, green onions, garlic powder, paprika, and cayenne pepper (if using). Stir until smooth.
2. Add diced chicken breast to the mixture and stir well.
3. Cook on low for 2-3 hours or high for 1 hour, stirring occasionally, until heated through and creamy.
4. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 2-3 hours (low) or 1 hour (high)
Crock Pot Spicy Sausage and Lentil Stew
This hearty stew is perfect for a chilly evening, with spicy sausage adding a bold flavor to the tender lentils.
Ingredients:
– 1 lb spicy sausage (such as chorizo or Italian sausage), sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup brown or green lentils, rinsed and drained
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Add sausage, onion, garlic, lentils, diced tomatoes, red kidney beans, cumin, smoked paprika, salt, and pepper to the Crock Pot.
2. Pour in chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh cilantro or scallions, if desired.
Cooking Time: 3-8 hours
Slow Cooker Spicy Blackened Cajun Shrimp
This recipe combines the bold flavors of cajun seasoning with the tender sweetness of shrimp, all cooked to perfection in a slow cooker. A perfect blend of spicy and savory, this dish is sure to satisfy your taste buds.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup Cajun seasoning
– 1/4 cup hot sauce (such as Tabasco)
– 2 tablespoons butter
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine shrimp, Cajun seasoning, hot sauce, butter, onion, garlic, paprika, salt, and pepper.
2. Stir gently to combine.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. Serve hot with rice, crusty bread, or as a topping for salads.
Cooking Time: 2-5 hours
Spicy Crock Pot Korean Beef Bulgogi
This spicy and savory crock pot recipe brings the bold flavors of Korean bulgogi to your doorstep. With tender beef, sweet and sour sauce, and a kick of heat, this dish is perfect for a cozy night in.
Ingredients:
– 2 pounds beef (such as flank steak or thinly sliced ribeye), cut into thin strips
– 1/4 cup soy sauce
– 1/4 cup Korean chili flakes (gochugaru)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 onion, thinly sliced
– 1 bell pepper, thinly sliced
– 1 can (14.5 oz) beef broth
– Salt and black pepper, to taste
– Chopped green onions, for garnish (optional)
Instructions:
1. In a crock pot, whisk together soy sauce, chili flakes, brown sugar, garlic, and ginger.
2. Add the sliced beef, onion, and bell pepper to the crock pot. Stir to combine.
3. Cook on low for 8 hours or high for 4 hours.
4. About 30 minutes before serving, stir in the beef broth. Season with salt and black pepper to taste.
5. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 4-8 hours
Hot and Spicy Crock Pot Pulled Pork
Get ready for a bold and flavorful pulled pork dish that’s perfect for any gathering! This recipe combines the tender juiciness of slow-cooked pork with the spicy kick of hot sauce and red pepper flakes.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 2 tablespoons brown sugar
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes
– 1 onion, sliced
– 2 cloves garlic, minced
Instructions:
1. Place the pork shoulder in a crock pot.
2. In a small bowl, whisk together hot sauce, brown sugar, cumin, smoked paprika, salt, black pepper, and red pepper flakes. Pour the mixture over the pork.
3. Add sliced onion and minced garlic to the crock pot.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Shred the pork with two forks and serve.
Cooking Time: 4-10 hours
Slow Cooker Spicy Moroccan Lamb Tagine
Experience the bold flavors of Morocco with this slow cooker tagine, where tender lamb meets aromatic spices and sweet dates.
Ingredients:
– 1 pound boneless lamb shoulder or neck, cut into 2-inch pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/4 cup chopped fresh parsley
– Salt and black pepper, to taste
– 1/4 cup chopped dates
Instructions:
1. Heat oil in a skillet over medium-high; brown lamb on all sides.
2. Transfer lamb to slow cooker; add onion, garlic, cumin, paprika, cinnamon, and cayenne.
3. Add diced tomatoes, chicken broth, parsley, salt, and black pepper.
4. Cover and cook on Low for 8 hours or High for 4 hours.
5. About 30 minutes before serving, stir in chopped dates.
6. Serve hot over couscous or rice.
Cooking Time: 4-8 hours
Crock Pot Spicy Chipotle Turkey Breast
Elevate your turkey game with this flavorful and spicy Crock Pot recipe! Tender, juicy turkey breast is infused with the bold flavors of chipotle peppers, garlic, and spices.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 1 can chipotle peppers in adobo sauce
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Season the turkey breast with salt and pepper.
2. In the Crock Pot, combine chipotle peppers, garlic, olive oil, cumin, and smoked paprika.
3. Place the turkey breast in the Crock Pot and spoon some of the spice mixture on top.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Shred with two forks and serve with your favorite sides.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Spicy Slow Cooker Indian Butter Chicken
Experience the rich flavors of India with this slow cooker recipe that combines tender chicken, creamy butter sauce, and a kick of spice. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tbsp butter
– 1 tsp garam masala powder
– 1 tsp ground cumin
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cayenne pepper (or more to taste)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In the slow cooker, combine chicken, onion, garlic, diced tomatoes, chicken broth, heavy cream, butter, garam masala powder, cumin, cinnamon, and cayenne pepper.
2. Cook on Low for 6-8 hours or High for 3-4 hours.
3. Season with salt and pepper to taste.
4. Garnish with fresh cilantro leaves.
5. Serve hot over basmati rice or with naan bread.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Fiery Crock Pot Jambalaya with Sausage
This hearty, one-pot dish is a twist on the classic Louisiana-style jambalaya. Spicy sausage and vegetables simmer together in a rich tomato-based broth, perfect for a crowd-pleasing meal.
Ingredients:
– 1 lb smoked sausage (such as Andouille), sliced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili flakes
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 cup uncooked white rice
– 2 cups chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Add sausage, onion, garlic, bell pepper, chili flakes, cumin, paprika, salt, and pepper to the crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add diced tomatoes, rice, and chicken broth. Stir well.
4. Continue cooking until the rice is tender and the liquid has been absorbed.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped parsley, if desired.
Spicy Crock Pot Vegetarian Black Bean Soup
Warm up with a flavorful and spicy black bean soup that’s perfect for a chilly day. This vegetarian recipe is easy to make and packed with nutritious ingredients.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can crushed tomatoes
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– 1/2 cup vegetable broth
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Add all ingredients to a crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Season with salt and pepper, to taste.
4. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Slow Cooker Spicy Miso Ramen with Pork
A hearty and flavorful slow-cooked ramen dish infused with the savory flavors of pork, spicy miso, and rich broth. Perfect for a cozy night in.
Ingredients:
– 1 lb boneless pork shoulder
– 2 cups chicken broth
– 1 cup water
– 2 tbsp soy sauce
– 2 tbsp miso paste
– 1 tsp grated ginger
– 1 tsp ground cumin
– 1/4 tsp red pepper flakes (optional, for some heat)
– 8 oz ramen noodles
– Green onions, bean sprouts, and sliced pork (for garnish)
Instructions:
1. In a slow cooker, whisk together broth, water, soy sauce, miso paste, ginger, cumin, and red pepper flakes.
2. Add the pork shoulder to the slow cooker and cook on low for 8 hours or high for 4 hours.
3. About 30 minutes before serving, cook the ramen noodles according to package instructions.
4. Assemble the bowls by placing cooked noodles, sliced pork, green onions, and bean sprouts in each bowl. Ladle the spicy miso broth over the top.
Cooking Time: 8 hours (low) or 4 hours (high)
Crock Pot Spicy Sriracha Honey Wings
This recipe combines the sweet and spicy flavors of sriracha honey with the tender texture of chicken wings, all made easy in a Crock Pot. Perfect for game day or a quick weeknight dinner.
Ingredients:
– 2 pounds chicken wings
– 1/4 cup sriracha sauce
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat the Crock Pot to low (8 hours) or high (4 hours).
2. In a small bowl, whisk together sriracha sauce, honey, soy sauce, brown sugar, and garlic powder.
3. Add the chicken wings to the Crock Pot. Pour the sriracha mixture over the wings.
4. Season with salt and pepper to taste.
5. Cook on low for 8 hours or high for 4 hours.
6. Serve hot, garnished with chopped green onions and sesame seeds if desired.
Cooking Time: 4-8 hours
Spicy Slow Cooker Vindaloo Curry
Experience the bold flavors of India with this slow-cooked vindaloo curry that’s perfect for a weeknight dinner. With its spicy and tangy blend of spices, you’ll be craving more!
Ingredients:
– 1 lb boneless chicken thighs or pork shoulder, cut into bite-sized pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a skillet over medium-high; cook the onions until softened.
2. Add the garlic, ginger, cumin, curry powder, cinnamon, cardamom, and cayenne (if using); cook 1 minute.
3. Transfer to slow cooker with chicken, diced tomatoes, and broth. Season with salt and pepper.
4. Cook on Low for 6-8 hours or High for 3-4 hours.
5. Taste and adjust seasoning as needed. Garnish with cilantro leaves before serving.
Cooking Time: 6-8 hours (Low) or 3-4 hours (High)
Crock Pot Spicy Jalapeño Cornbread Casserole
This Crock Pot Spicy Jalapeño Cornbread Casserole is a bold and flavorful take on traditional cornbread. The combination of spicy jalapeños, sweet corn, and savory butter creates a delightful casserole that’s perfect for family gatherings or potlucks.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup whole kernel corn, drained
– 1 can (14.5 oz) diced green chilies
– 2 jalapeños, seeded and chopped
– 1 large egg
Instructions:
1. In a mixing bowl, whisk together flour, cornmeal, sugar, baking powder, and salt.
2. Add melted butter, corn, green chilies, and jalapeños to the dry ingredients. Mix until just combined.
3. Beat in the egg.
4. Pour mixture into a greased 6-quart Crock Pot.
5. Cook on LOW for 2-3 hours or HIGH for 1-2 hours.
Cooking Time: 2-3 hours (LOW) or 1-2 hours (HIGH)
Slow Cooker Spicy Dr Pepper Pulled Chicken
This slow cooker recipe adds a twist to traditional pulled chicken with the spicy flavor of Dr Pepper. Perfect for a weeknight dinner or game-day gathering.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1 can Dr Pepper (12 oz)
– 1/4 cup ketchup
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– 4 hamburger buns or rolls
Instructions:
1. Place the chicken breasts in the slow cooker.
2. In a separate bowl, whisk together Dr Pepper, ketchup, brown sugar, smoked paprika, and garlic powder. Pour the mixture over the chicken.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Shred the chicken with two forks and stir in any juices from the slow cooker.
6. Serve on hamburger buns or rolls.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Spicy Crock Pot Posole with Pork
This hearty and flavorful Mexican stew is a perfect blend of tender pork, hominy, and bold spices. Perfect for a chilly evening or a busy day when you need a comforting meal.
Ingredients:
– 2 lbs boneless pork shoulder
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 can (15.5 oz) hominy, drained and rinsed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup chicken broth
– 1 lime, cut into wedges (optional)
Instructions:
1. Add pork, diced tomatoes with green chilies, hominy, onion, garlic, cumin, smoked paprika, cayenne pepper, salt, and black pepper to a crock pot.
2. Pour in chicken broth, making sure the ingredients are covered.
3. Cook on low for 8 hours or high for 4 hours.
4. Serve with lime wedges, if desired.
Cooking Time: 8 hours (low) or 4 hours (high)
Fiery Crock Pot Sweet and Spicy Meatballs
Elevate your meatball game with this sweet and spicy twist! This recipe combines tender beef, crunchy texture, and a depth of flavor that will leave you craving more.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup brown sugar
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 tablespoon Worcestershire sauce
– Salt and pepper, to taste
– 1/4 cup beef broth
Instructions:
1. Preheat crock pot to low.
2. In a large bowl, combine ground beef, breadcrumbs, brown sugar, parsley, garlic, hot sauce, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Form into meatballs (about 20-25) and place in the crock pot.
4. Pour in beef broth and cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot with your favorite pasta, rice, or as a snack.
Cooking Time: 6-8 hours (low), 3-4 hours (high)
Summary
Looking for deliciously spicy meals without sacrificing flavor? Look no further! This article features 20 mouth-watering crock pot recipes that pack a punch. From Spicy Crock Pot Chicken Tinga Tacos to Fiery Crock Pot Sweet and Spicy Meatballs, these recipes are sure to ignite your taste buds. Whether you’re in the mood for spicy chicken, beef, or even vegetarian options, there’s something for everyone on this list. So go ahead, let the slow cooker do its magic, and get ready to savor the bold flavors of these 20 Sizzling Spicy Crock Pot Recipes.
