Are you a flavor lover looking for new and exciting ways to combine your favorite ingredients? Look no further! In this article, we’re sharing 18 mouth-watering recipes that pair the perfect combination of spicy chicken and succulent shrimp with flavorful rice dishes. From Cajun-inspired jambalayas to Thai basil fried rices, these recipes are sure to tantalize your taste buds and leave you wanting more.
Whether you’re in the mood for a hearty one-pot paella or a quick and easy stir-fry, we’ve got you covered. Our collection of spicy chicken and shrimp recipes with rice includes everything from classic comfort foods like cheesy casserole to bold international flavors like Korean BBQ. So go ahead, fire up your stovetop or oven, and get ready to spice up your mealtime routine!
Cajun Chicken and Shrimp Jambalaya with Rice
Get ready for a flavorful one-pot wonder that combines the bold spices of Cajun cuisine with succulent chicken, shrimp, and rice. This hearty dish is perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked white rice
– 2 tablespoons vegetable oil
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 1/4 cup diced tomatoes
Instructions:
1. Heat oil in a large skillet or Dutch oven over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add shrimp to the pot and cook until pink, about 2-3 minutes. Remove from pot and set aside with chicken.
4. Add onion and garlic to the pot; cook until softened, about 2 minutes.
5. Stir in Cajun seasoning, paprika, salt, and pepper. Cook for 1 minute.
6. Add rice to the pot; cook for 2-3 minutes, stirring constantly.
7. Add chicken broth, diced tomatoes, and cooked chicken and shrimp to the pot. Stir well.
8. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender.
Cooking Time: 25 minutes
Garlic Butter Chicken and Shrimp Fried Rice
A flavorful and savory fusion of Asian-inspired flavors and classic comfort food, this Garlic Butter Chicken and Shrimp Fried Rice recipe is a crowd-pleaser. In under 30 minutes, you’ll have a mouthwatering dish that’s perfect for weeknight meals or casual gatherings.
Ingredients:
– 1 cup cooked chicken breast, diced
– 1/2 cup large shrimp, peeled and deveined
– 2 cups cooked white rice (preferably day-old)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat butter in a large skillet over medium-high heat.
2. Add garlic and cook for 30 seconds.
3. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
4. Add chicken and stir-fry with shrimp for an additional minute.
5. Stir in cooked rice, soy sauce, and oyster sauce (if using). Cook for 2-3 minutes or until heated through.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions and serve immediately.
Cooking Time: 20-25 minutes
Spicy Coconut Chicken and Shrimp Rice Bowl
This recipe combines the flavors of coconut, spice, and seafood in a delicious one-pot meal. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup uncooked white rice
– 2 cups water
– 1 can (14 oz) diced tomatoes with green chilies
– 1/4 cup shredded coconut
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– Salt and pepper, to taste
– 1 lb large shrimp, peeled and deveined
– 2 tbsp vegetable oil
– Fresh cilantro leaves, for garnish
Instructions:
1. Cook rice according to package instructions.
2. Heat oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
3. Add diced tomatoes, coconut, cumin, smoked paprika, salt, and pepper. Stir well.
4. Add shrimp and stir to combine. Cook for an additional 2-3 minutes or until shrimp are pink and cooked through.
5. Serve chicken and shrimp mixture over cooked rice.
Cooking Time: 20-25 minutes
Lemon Pepper Chicken and Shrimp Rice Pilaf
Brighten up your dinner table with this zesty and flavorful one-pot dish, featuring tender chicken, succulent shrimp, and a hint of lemon pepper. This easy-to-make recipe is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup olive oil
– 1/2 cup peeled and deveined shrimp (about 12-15 count)
– 2 tbsp lemon pepper seasoning
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pan.
3. Add shrimp and cook until pink, about 2-3 minutes. Remove from pan.
4. Add rice to the pan and cook for 1 minute, stirring constantly.
5. Add water, lemon pepper seasoning, garlic powder, salt, and pepper. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 18-20 minutes or until liquid is absorbed and rice is tender.
7. Stir in cooked chicken and shrimp. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Teriyaki Chicken and Shrimp Stir-Fry with Rice
A flavorful and aromatic Asian-inspired dish that combines the sweetness of teriyaki sauce, the juiciness of chicken and shrimp, and the comfort of fluffy rice. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 tablespoons teriyaki sauce
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 cups cooked white rice
– 1 cup mixed bell peppers (green, red, yellow)
– Salt and pepper to taste
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Cook the rice according to package instructions.
2. In a large skillet or wok, heat the oil over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from pan and set aside.
3. Add garlic and shrimp to the pan; cook until pink and tender, about 2-3 minutes.
4. Add teriyaki sauce and stir to combine. Return chicken to the pan and stir to coat with the sauce.
5. Stir in bell peppers and cook until they start to soften, about 1 minute.
6. Serve hot over cooked rice. Garnish with green onions and sesame seeds, if desired.
Cooking Time: 15-20 minutes
Creole-Style Chicken and Shrimp Dirty Rice
This classic Louisiana dish combines juicy chicken and shrimp with flavorful dirty rice, a staple of Creole cuisine. With its bold spices and savory flavors, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup uncooked white rice
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 jalapeño pepper, seeded and chopped
– 1 tsp paprika
– 1 tsp garlic powder
– Salt and black pepper to taste
– 2 large shrimp, peeled and deveined
– 2 tbsp butter or oil
Instructions:
1. Cook rice according to package instructions.
2. In a large skillet, sauté chicken, onion, bell pepper, and jalapeño until cooked through.
3. Add diced tomatoes, paprika, garlic powder, salt, and black pepper to the skillet. Stir to combine.
4. Add shrimp to the skillet and cook until pink and tender.
5. Serve chicken and shrimp over dirty rice.
Cooking Time: 30-40 minutes
Thai Basil Chicken and Shrimp Fried Rice
This recipe combines the bold flavors of Thailand with the comfort of a classic fried rice dish. Quickly cooked chicken, shrimp, and fragrant basil come together in a harmonious union.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon grated ginger
– 1/4 cup Thai basil leaves, chopped
– Salt and pepper to taste
– 2 green onions, thinly sliced
Instructions:
1. Cook chicken and shrimp in a wok or large skillet with garlic, oil, soy sauce, oyster sauce (if using), and ginger until cooked through.
2. Add cooked rice to the wok, stirring constantly to combine with the chicken and shrimp mixture.
3. Stir in chopped basil leaves and season with salt and pepper to taste.
4. Serve immediately, garnished with thinly sliced green onions.
Cooking Time: 15-20 minutes
One-Pot Chicken and Shrimp Paella
This classic Spanish dish gets a flavorful twist with the addition of juicy chicken and succulent shrimp, all cooked to perfection in one pot. Serve with crusty bread or as a main course for a crowd-pleasing meal.
Ingredients:
– 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
– 1 lb large shrimp, peeled and deveined
– 2 cups uncooked Arborio rice
– 4 cups chicken broth
– 2 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 tsp saffron threads, soaked in 2 tbsp hot water
– Salt and pepper, to taste
– Lemon wedges, for serving (optional)
Instructions:
1. Heat oil in a large, deep skillet or paella pan over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from pot.
3. Add onion and garlic; cook until softened, about 3 minutes.
4. Add shrimp, peas and carrots, saffron mixture, and rice. Cook for 1 minute.
5. Add broth and bring to a boil. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is tender.
6. Stir in cooked chicken and season with salt and pepper. Serve hot, garnished with lemon wedges if desired.
Cooking Time: 25-30 minutes
Honey Sriracha Chicken and Shrimp Rice Skillet
This recipe combines the spicy kick of sriracha with the sweetness of honey, all wrapped up in a flavorful one-pot meal. Perfect for a quick and easy dinner that’s sure to please!
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup honey
– 2 tbsp sriracha sauce
– 1 lb large shrimp, peeled and deveined
– 1 tsp garlic powder
– Salt and pepper to taste
– Cooking oil or butter for greasing the skillet
Instructions:
1. Heat a large oven-safe skillet over medium-high heat.
2. Add chicken and cook until browned, about 5-7 minutes. Remove from skillet.
3. Add rice and water to the skillet, stirring to combine. Bring to a boil, then reduce heat to low and cover.
4. In a small bowl, whisk together honey and sriracha sauce.
5. Add shrimp, garlic powder, salt, and pepper to the skillet. Cook until shrimp are pink and cooked through, about 2-3 minutes.
6. Stir in the honey-sriracha mixture and cook for an additional minute.
7. Return chicken to the skillet and stir to combine.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Mediterranean Chicken and Shrimp Rice Salad
This refreshing salad combines succulent chicken and shrimp with the flavors of the Mediterranean – lemon, garlic, and herbs – all on a bed of fluffy rice. Perfect for a quick and easy lunch or dinner.
Ingredients:
– 1 cup cooked white rice
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions:
1. Cook the chicken and shrimp in a large skillet with olive oil until cooked through.
2. Add garlic, lemon juice, and oregano; stir to combine.
3. Combine cooked rice, chicken, and shrimp mixture in a bowl.
4. Season with salt and pepper to taste.
5. Garnish with parsley if desired.
Cooking Time: 20 minutes
Curry Chicken and Shrimp Coconut Rice
Experience a flavorful blend of Indian-inspired curry and tropical coconut rice with succulent chicken and shrimp. This aromatic dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup uncooked white rice
– 1 cup coconut milk
– 2 cups water
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/4 tsp turmeric
– 1/4 tsp red pepper flakes (optional)
– 1 lb large shrimp, peeled and deveined
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook rice according to package instructions using coconut milk instead of water.
2. In a separate pan, heat oil over medium-high. Add chicken and cook until browned (5-6 minutes). Remove from heat.
3. Add curry powder, cumin, turmeric, and red pepper flakes (if using) to the same pan. Cook for 1 minute.
4. Add cooked shrimp to the pan and stir to combine.
5. Combine cooked rice with chicken-shrimp mixture. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Chipotle Chicken and Shrimp Burrito Bowl
This recipe combines the flavors of chipotle chicken and succulent shrimp with creamy avocado, tangy sour cream, and crunchy cilantro. Perfect for a quick and delicious meal.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 1/2 cup lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1/2 tsp chipotle pepper powder
– Salt and pepper to taste
– 1 lb large shrimp, peeled and deveined
– 1 avocado, diced
– 1 cup cooked white rice
– 1/4 cup chopped cilantro
– Sour cream for serving (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, chipotle pepper powder, salt, and pepper.
3. Place chicken breast in the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade and bake for 20-25 minutes or until cooked through.
5. Meanwhile, grill shrimp for 2-3 minutes per side or until pink and cooked through.
6. Assemble burrito bowls by placing cooked chicken, shrimp, avocado, rice, and cilantro in a bowl.
7. Serve with sour cream on the side (optional).
Cooking Time: 45-50 minutes
Pineapple Chicken and Shrimp Fried Rice
A flavorful and savory twist on traditional fried rice, this dish combines the sweetness of pineapple with the richness of chicken and shrimp. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1/2 cup large shrimp, peeled and deveined
– 1 cup pineapple chunks
– 2 tbsp vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
2. Add chicken and cook until browned, about 5 minutes. Remove from skillet.
3. Add remaining 1 tbsp of oil, then add shrimp and cook until pink, about 2-3 minutes. Remove from skillet.
4. Add diced onion and minced garlic to skillet; cook until softened, about 1 minute.
5. Add cooked rice, soy sauce, pineapple chunks, chicken, and shrimp to skillet. Stir-fry until everything is well combined.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions, if desired.
8. Serve immediately.
Cooking Time: 15-20 minutes
Cheesy Chicken and Shrimp Rice Casserole
This hearty casserole combines the flavors of chicken, shrimp, and cheese with a bed of fluffy rice, making it a perfect comfort food for any occasion.
Ingredients:
– 1 1/2 cups uncooked white rice
– 3 boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 pound large shrimp, peeled and deveined
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions.
3. In a large skillet, sauté chicken, shrimp, onion, and garlic until cooked through.
4. In a separate bowl, combine cooked rice, chicken mixture, cheese, milk, paprika, salt, and pepper.
5. Transfer the mixture to a 9×13-inch baking dish and drizzle with olive oil.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Korean BBQ Chicken and Shrimp Rice Bowl
Experience the bold flavors of Korean cuisine with this mouthwatering rice bowl dish, featuring tender chicken and succulent shrimp smothered in a sweet and spicy Korean BBQ sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 1/2 cup Korean BBQ sauce (such as gochujang-based)
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tbsp vegetable oil
– 1 lb large shrimp, peeled and deveined
– 1 cup cooked white rice
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Korean BBQ sauce, soy sauce, brown sugar, and vegetable oil. Add chicken and toss to coat.
3. Cook chicken in the preheated oven for 15-20 minutes or until cooked through.
4. Meanwhile, heat a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side, or until pink and fully cooked.
5. Serve cooked chicken and shrimp on top of cooked white rice. Garnish with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 25-30 minutes
Blackened Chicken and Shrimp Rice Skillet
This hearty one-pot skillet combines the bold flavors of blackening seasoning with succulent chicken, shrimp, and flavorful rice. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/2 cup uncooked white rice
– 2 cups water
– 1/4 cup blackening seasoning
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add the blackening seasoning mixture and stir for 1 minute.
4. Add the rice and water to the skillet; bring to a boil.
5. Reduce heat to low, cover, and simmer for 15-20 minutes or until rice is cooked.
6. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 25-30 minutes
Mexican Chicken and Shrimp Rice Stuffed Peppers
This recipe combines the flavors of Mexico with the convenience of stuffed peppers. A flavorful filling made with chicken, shrimp, rice, and spices is cooked inside bell peppers for a delicious and healthy meal.
Ingredients:
– 4 large bell peppers, any color
– 1 pound boneless, skinless chicken breast, cut into small pieces
– 1/2 cup uncooked white rice
– 1 cup mixed vegetables (e.g., carrots, corn, peas)
– 1/2 cup cooked and peeled shrimp
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions.
3. In a large skillet, heat olive oil over medium-high. Add chicken, garlic, cumin, paprika, salt, and pepper. Cook until chicken is browned and cooked through, about 5-7 minutes.
4. Add mixed vegetables and shrimp to the skillet; cook for an additional 2-3 minutes.
5. Stuff each bell pepper with the rice mixture, filling to the top.
6. Place peppers in a baking dish and cover with aluminum foil. Bake for 25 minutes.
7. Remove foil and bake for an additional 10-15 minutes or until peppers are tender.
Cooking Time: 35-40 minutes
Pesto Chicken and Shrimp Rice Pilaf
This flavorful pilaf combines the creamy richness of pesto with succulent chicken, shrimp, and fluffy rice. Perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1/4 cup pesto sauce
– 1/2 cup frozen shrimp, thawed
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the rice according to package instructions using 2 cups of water.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until browned, about 5-6 minutes. Remove from heat and set aside.
3. In the same skillet, add the shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside with the chicken.
4. Stir the cooked rice into the skillet with the pesto sauce. Cook for an additional minute to combine flavors.
5. Add the cooked chicken and shrimp back into the pilaf, stirring to combine. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to ignite your taste buds with these 18 spicy chicken and shrimp recipes that pair perfectly with rice! From Cajun jambalaya to Thai basil fried rice, each dish combines bold flavors and textures for a mouthwatering experience. Whether you’re in the mood for a hearty casserole or a quick stir-fry, there’s something on this list for every flavor lover. Discover new twists on classic combinations and add some heat to your mealtime with these 18 spicy chicken and shrimp recipes that are sure to satisfy your cravings.
