Get ready to indulge in a world of flavors with these 20 irresistible savory snack recipes that cater to every craving! Whether you’re looking for something cheesy, spicy, crunchy, or simply delicious, we’ve got you covered. From classic party favorites like buffalo cauliflower bites and loaded potato skins, to innovative twists like puff pastry cheese and onion twists and Korean kimchi pancakes, there’s something here for everyone.
In this article, we’ll be exploring a wide range of savory snacks that are perfect for munching on while watching your favorite game or movie. From comforting, cheesy pulls-apart bread to crispy parmesan zucchini chips and everything bagel seasoned popcorn, these recipes are sure to satisfy your cravings.
Cheesy Garlic Pull-Apart Bread
Get ready to sink your teeth into a rich and buttery pull-apart bread, infused with the savory flavors of garlic and melted cheese.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
Instructions:
1. In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Punch down the dough and roll out into a rectangle, about 1/4 inch thick.
7. Sprinkle minced garlic and grated cheese evenly over the dough, leaving a 1-inch border around edges.
8. Roll the dough into a tight log shape and cut into 12-16 equal pieces.
9. Place the rolls onto the prepared baking sheet, leaving some space between each roll.
10. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spicy Roasted Chickpeas
Add a kick to your snack time with these crispy, spicy roasted chickpeas! Perfect as a healthy movie night companion or an office party favorite.
Ingredients:
– 1 can chickpeas (15 oz), drained and rinsed
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper (adjust to taste)
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chickpeas, olive oil, cumin, smoked paprika, and cayenne pepper until the chickpeas are evenly coated.
3. Line a baking sheet with parchment paper. Spread the chickpea mixture on the sheet in a single layer.
4. Roast for 30-40 minutes or until crispy, shaking the pan halfway through.
5. Remove from oven and sprinkle with salt to taste.
6. Serve warm or let cool completely and store in an airtight container.
Cooking Time: 30-40 minutes
Bacon-Wrapped Jalapeño Poppers
These spicy treats are a perfect combination of smoky bacon and creamy cheese, wrapped around the bold flavor of jalapeños. A great appetizer or snack for any occasion.
Ingredients:
– 12-15 jalapeño peppers
– 6 slices of bacon
– 1 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1 tablespoon chopped cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut off the stems of the jalapeños and carefully cut out the insides, leaving a shell.
3. In a bowl, mix together cream cheese and cheddar cheese until smooth.
4. Stuff each jalapeño with the cheese mixture, filling as full as possible.
5. Wrap each stuffed jalapeño with a slice of bacon, securing with a toothpick if needed.
6. Place the poppers on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until the bacon is crispy and golden brown.
Cooking Time: 15-20 minutes
Homemade Soft Pretzels with Cheese Dip
Warm up with a delicious homemade soft pretzel paired with a rich and creamy cheese dip, perfect for snacking or as a game-day treat.
Ingredients:
For the Soft Pretzels:
– 2 cups warm water
– 1 tablespoon sugar
– 1 teaspoon active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
For the Cheese Dip:
– 8 ounces cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes.
3. Add flour, salt, and melted butter. Mix until a dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Divide into 8-10 equal pieces. Roll each piece into a ball and then stretch into pretzel shape.
6. Bake pretzels for 12-15 minutes, or until golden brown.
7. For the cheese dip, combine softened cream cheese, shredded cheddar, milk, salt, and pepper in a bowl. Mix until smooth.
Cooking Time: 20-25 minutes (pretzels: 12-15 minutes, cheese dip: none)
Crispy Parmesan Zucchini Chips
Transform zucchinis into crispy, cheesy snacks with this easy recipe.
Ingredients:
– 2 medium zucchinis
– 1 cup all-purpose flour
– 1/2 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– 1/4 teaspoon salt
– Olive oil for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Slice the zucchinis into 1/8-inch thick rounds.
3. In a shallow dish, mix together flour, Parmesan cheese, and breadcrumbs.
4. In a separate dish, beat the egg lightly.
5. Dip each zucchini slice into the egg, then coat in the flour mixture, pressing gently to adhere.
6. Place coated slices on a baking sheet lined with parchment paper.
7. Drizzle with olive oil and sprinkle with salt.
8. Bake for 15-20 minutes or until crispy and golden.
Cooking Time: 15-20 minutes
Loaded Potato Skins with Sour Cream
A twist on the classic potato skin recipe, these loaded potato skins are filled with cheese, bacon, and scallions, then topped with a dollop of creamy sour cream.
Ingredients:
– 4 large baking potatoes
– 1/2 cup shredded cheddar cheese
– 6 slices cooked bacon, crumbled
– 1/4 cup chopped scallions (green onions)
– 1/2 cup sour cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch thickness.
3. Place the potato skins on a baking sheet lined with parchment paper.
4. Divide the cheese, bacon, and scallions among the potato skins, filling each one slightly.
5. Bake for 15-20 minutes or until the potatoes are tender and the filling is melted.
6. Remove from oven and top each potato skin with a dollop of sour cream.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Savory Herb Cheese Straws
Savory Herb Cheese Straws Recipe
Transform your snack time with these crispy, flavorful straws infused with savory herbs and melted cheese.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup unsalted butter, softened
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, Parmesan cheese, parsley, chives, salt, and pepper.
3. Add the softened butter to the dry ingredients and mix until a dough forms.
4. Roll out the dough on a floured surface to about 1/8 inch thickness.
5. Cut into long strips (about 1/2 inch wide).
6. Place straws on the prepared baking sheet, leaving some space between each straw.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Buffalo Cauliflower Bites
Get ready to devour these crispy, cheesy, and addictively spicy cauliflower bites! This easy-to-make recipe is perfect for snacking, entertaining, or as a side dish.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tablespoon butter
– 1 cup breadcrumbs
– 1/2 cup shredded cheddar cheese
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss cauliflower florets with Frank’s RedHot sauce until coated.
3. Dip coated cauliflower in ranch dressing, then roll in breadcrumbs mixed with cheese and garlic powder.
4. Place bites on a baking sheet lined with parchment paper. Dot the top of each bite with butter.
5. Bake for 20-22 minutes or until golden brown and crispy.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 20-22 minutes
Spinach and Artichoke Stuffed Mushrooms
Elevate your appetizer game with these creamy, savory Spinach and Artichoke Stuffed Mushrooms. A flavorful twist on the classic spinach and artichoke dip, this recipe is sure to please even the pickiest eaters.
Ingredients:
– 12 large mushrooms (such as portobello or cremini)
– 1 (14 oz) can of artichoke hearts, drained and chopped
– 1 package frozen chopped spinach, thawed and drained
– 1 cup cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Wipe mushrooms clean with a damp cloth and remove stems. Finely chop the stems for later use.
3. In a medium bowl, mix together artichoke hearts, spinach, cream cheese, mayonnaise, Parmesan cheese, salt, and pepper until well combined.
4. Stuff each mushroom cap with the spinach-artichoke mixture, dividing it evenly among the mushrooms.
5. Sprinkle chopped mushroom stems on top of each mushroom for added texture.
6. Bake for 20-25 minutes or until mushrooms are tender and filling is heated through.
Cooking Time: 20-25 minutes
Everything Bagel Seasoned Popcorn
Get ready to experience a delicious twist on classic popcorn! This recipe combines the flavors of everything bagels with the fun and crunchy texture of freshly popped corn.
Ingredients:
– 1/4 cup popcorn kernels
– 2 tablespoons unsalted butter, melted
– 1 tablespoon everything bagel seasoning (or homemade mixture of sesame seeds, poppy seeds, garlic powder, salt, and dried onion flakes)
– Salt, to taste
Instructions:
1. Pop the corn kernels in a large pot or a popcorn popper until fluffy.
2. In a small bowl, mix together the melted butter and everything bagel seasoning.
3. Pour the butter-seasoning mixture over the popped corn and stir until well combined.
4. Sprinkle with salt to taste.
Cooking Time: 5-7 minutes (popping time) + 1 minute (mixing)
Homemade Beef Jerky
Make delicious and healthy beef jerky at home with just a few simple ingredients. This recipe yields a flavorful and tender snack that’s perfect for on-the-go or as a quick energy boost.
Ingredients:
– 1 pound beef (top round or flank steak), sliced into thin strips
– 1/4 cup soy sauce
– 2 tablespoons Worcestershire sauce
– 2 tablespoons brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 150°F (65°C).
2. In a large bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, garlic powder, onion powder, salt, and pepper.
3. Add sliced beef to the marinade and toss to coat evenly.
4. Line a baking sheet with parchment paper or aluminum foil. Place beef strips in a single layer, leaving some space between each strip.
5. Bake for 3-4 hours, or until jerky reaches desired level of dryness (more tender = shorter cooking time).
6. Remove from oven and let cool completely before storing in an airtight container.
Cooking Time: 3-4 hours
Puff Pastry Cheese and Onion Twists
A delicious and easy-to-make snack or appetizer that combines the flaky goodness of puff pastry with the savory flavors of cheese and onion. Perfect for parties, game days, or just a quick pick-me-up.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup grated cheddar cheese
– 1/4 cup caramelized onions (see note)
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Mix grated cheese and caramelized onions in a bowl.
4. Spoon small amounts of the cheese-onion mixture onto one half of the pastry, leaving a 1/2-inch border around each portion.
5. Fold the other half of the pastry over the filling to form a triangle or a twist shape. Press edges to seal.
6. Brush tops with beaten egg and sprinkle with salt and pepper.
7. Place twists on prepared baking sheet, leaving about 1 inch between each.
8. Bake for 15-20 minutes, or until golden brown.
Note: To caramelize onions, cook 1 large onion in a pan with 2 tablespoons of oil over medium-low heat for 30-40 minutes, stirring occasionally, until dark brown and sweet.
Korean Kimchi Pancakes
Get ready to add a burst of flavor to your meal with these crispy and spicy kimchi pancakes! Made with a combination of kimchi, flour, and eggs, this Korean-inspired dish is perfect for a quick snack or side dish.
Ingredients:
– 1 cup kimchi, chopped
– 2 cups all-purpose flour
– 1/2 cup water
– 1 egg, beaten
– 1/4 teaspoon salt
– Vegetable oil for frying
Instructions:
1. In a large bowl, mix together the chopped kimchi and flour.
2. Gradually add in the water and beaten egg, mixing until a thick batter forms.
3. Add the salt and mix well.
4. Heat about 1/2 inch of vegetable oil in a non-stick pan over medium-high heat.
5. Using a ladle, scoop the batter into the pan and flatten slightly to form a pancake shape.
6. Cook for about 3-4 minutes on each side or until golden brown and crispy.
7. Drain excess oil and serve hot with your favorite dipping sauce.
Cooking Time: About 10-12 minutes total
Garlic Butter Shrimp Skewers
Elevate your seafood game with these mouthwatering Garlic Butter Shrimp Skewers, perfect for a quick and impressive dinner or party appetizer.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 tablespoon freshly squeezed lemon juice
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• 10-12 bamboo skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and lemon juice.
3. Thread shrimp onto skewers, leaving a small space between each piece.
4. Brush the garlic butter mixture evenly over the shrimp.
5. Season with salt and pepper to taste.
6. Place skewers on the grill and cook for 2-3 minutes per side, or until shrimp are pink and cooked through.
Cooking Time: 8-10 minutes
Sweet and Spicy Nuts Mix
Elevate your snack game with this addictive blend of sweet and spicy nuts that’s perfect for movie nights, parties, or just a quick pick-me-up. With a mix of crunchy textures and bold flavors, you’ll be hooked from the first bite.
Ingredients:
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/2 cup brown sugar
– 1/4 cup honey
– 1 tablespoon soy sauce
– 1 teaspoon hot sauce (such as Frank’s RedHot)
– 1/4 teaspoon ground cumin
– Salt to taste
– 1/4 cup granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, mix together nuts, brown sugar, honey, soy sauce, hot sauce, and cumin until well combined.
3. Spread the mixture on a baking sheet lined with parchment paper.
4. Bake for 10-12 minutes or until the nuts are toasted and fragrant.
5. Remove from oven and sprinkle with granulated sugar. Toss to combine.
6. Let cool completely before serving.
Cooking Time: 10-12 minutes
Baked Falafel Bites with Tzatziki
Elevate your snack game with these crispy, flavorful falafel bites, perfectly paired with a refreshing tzatziki sauce.
Ingredients:
– 1 cup cooked chickpeas
– 1/4 cup breadcrumbs
– 1/4 cup grated onion
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon cumin
– Salt and pepper to taste
– Olive oil for brushing
– Tzatziki sauce (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mash chickpeas using a fork or potato masher.
3. Add breadcrumbs, onion, garlic, lemon juice, cumin, salt, and pepper. Mix well.
4. Form into small balls (about 1-inch/2.5 cm diameter). Place on a baking sheet lined with parchment paper.
5. Brush tops with olive oil and bake for 20-25 minutes or until golden brown.
6. Serve hot with tzatziki sauce (see below).
Tzatziki Sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
– Chopped fresh parsley or dill for garnish
Mix all ingredients together. Refrigerate until serving.
Cooking Time: 20-25 minutes
Air-Fryer Mozzarella Sticks
Transform mozzarella cheese into a crispy, golden delight with this simple air-fryer recipe. Perfect as an appetizer or snack for any occasion.
Ingredients:
– 12-16 mozzarella cheese sticks
– 1/2 cup breadcrumbs (Panko or regular)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat the air fryer to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs and a pinch of salt.
3. Dip each mozzarella stick into the breadcrumb mixture, coating evenly.
4. Place coated sticks in a single layer in the air fryer basket. Repeat with remaining sticks if necessary.
5. Cook for 6-8 minutes or until golden brown and crispy.
6. Remove from air fryer and serve immediately.
Cooking Time: 6-8 minutes
Smoky Deviled Eggs with Paprika
Elevate your deviled egg game with this smoky twist! By adding a hint of smoked paprika and crispy bacon, these deviled eggs are sure to be a hit at any gathering.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 slices of bacon, cooked and crumbled
– Chopped chives or scallions for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mix together the yolks, mayonnaise, mustard, smoked paprika, salt, and pepper until smooth.
3. Spoon the yolk mixture into the egg white halves.
4. Sprinkle crumbled bacon and chopped chives (if using) on top of each deviled egg.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None required beyond boiling the eggs.
Cheddar and Chive Scones
Elevate your breakfast or snack game with these buttery, cheesy scones infused with the subtle onion flavor of chives. Perfect for a quick gathering or as a thoughtful gift.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 1 tablespoon chopped fresh chives
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 3/4 cup heavy cream
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
4. Stir in grated cheese and chopped chives.
5. Pour in heavy cream; stir until dough forms.
6. Turn dough onto a floured surface; gently knead 2-3 times.
7. Pat into a circle, about 1 inch thick.
8. Cut into wedges; place on prepared baking sheet.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Tangy BBQ Meatballs
Get ready to elevate your meatball game with this tangy BBQ recipe that combines sweet and savory flavors. Perfect for a party or a quick weeknight dinner, these bite-sized treats are sure to please.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well with your hands or a spoon until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place on a baking sheet lined with parchment paper.
4. In a small bowl, whisk together ketchup, brown sugar, and apple cider vinegar. Brush the mixture evenly over the meatballs.
5. Bake for 18-20 minutes or until cooked through.
Cooking Time: 18-20 minutes
Summary
Get ready to satisfy your cravings with these 20 irresistible savory snack recipes! From cheesy garlic pull-apart bread to spicy roasted chickpeas, and from bacon-wrapped jalapeño poppers to smoky deviled eggs, this collection has something for everyone. Indulge in homemade soft pretzels with cheese dip, crispy parmesan zucchini chips, or loaded potato skins with sour cream. Or try your hand at making puff pastry cheese and onion twists, Korean kimchi pancakes, or garlic butter shrimp skewers. Whether you’re a fan of sweet and spicy nuts mix or tangy BBQ meatballs, these recipes are sure to please!
