Get ready to indulge in a world of fluffy and delicious steamed cupcakes! Whether you’re celebrating a special occasion or just want to treat yourself, these 20 recipes are sure to satisfy your sweet tooth. From classic vanilla to innovative flavor combinations, we’ve got you covered.
In this article, we’ll take you on a journey through the wonderful world of steamed cupcakes. With recipes ranging from Matcha Green Tea Steamed Cupcakes to Caramel Latte Steamed Cupcakes, there’s something for everyone. Whether you’re a seasoned baker or just starting out, these easy-to-follow recipes are sure to become new favorites.
So grab your mixing bowl and let’s get started!
Classic Vanilla Steamed Cupcakes
Elevate your dessert game with these moist and tender steamed cupcakes, infused with the warmth of vanilla and a hint of sweetness. Perfect for any occasion, these treats are sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup whole milk
– 2 large eggs
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat the steamer basket to high heat.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, whisking until smooth.
5. Pour batter into lined cupcake molds, filling 2/3 full.
6. Steam for 12-15 minutes or until toothpick comes out clean.
Cooking Time: 12-15 minutes
Matcha Green Tea Steamed Cupcakes
Elevate your baking game with these moist and flavorful Matcha Green Tea Steamed Cupcakes, infused with the vibrant green tea flavor of Japan. Perfect for a unique dessert or afternoon treat.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) unsalted butter, softened
– 2 large eggs
– 2 teaspoons matcha green tea powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (120ml) whole milk
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat a steamer basket with boiling water.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together butter, eggs, matcha green tea powder, and milk.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into 6-8 cupcake liners.
6. Steam for 12-15 minutes or until toothpick comes out clean.
7. Dust with confectioners’ sugar (optional).
Cooking Time: 12-15 minutes
Chocolate Fudge Steamed Cupcakes
Satisfy your sweet tooth with these moist and indulgent steamed cupcakes, infused with the deep flavors of dark chocolate and velvety fudge.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– Fudge sauce (store-bought or homemade), for serving
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, melted butter, and vanilla extract.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Pour batter into 6-8 cupcake liners.
6. Steam for 12-15 minutes or until toothpick inserted comes out clean.
7. Allow cupcakes to cool before serving with fudge sauce.
Cooking Time: 12-15 minutes
Lemon Zest Steamed Cupcakes
These moist and flavorful cupcakes are infused with the citrusy essence of lemon zest, perfect for a sunny afternoon treat or a delightful addition to your next brunch gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, lemon juice, and lemon zest; mix until just combined.
4. Pour batter into 6-8 cupcake liners.
5. Steam cupcakes for 12-15 minutes or until a toothpick inserted comes out clean.
6. Allow cupcakes to cool in the liners for 5 minutes before transferring them to a wire rack to cool completely.
7. Dust with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Red Velvet Steamed Cupcakes
These moist and flavorful steamed cupcakes combine the iconic red velvet flavor with a unique cooking method, resulting in a tender and delicious treat. Perfect for special occasions or as a sweet surprise.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon red food coloring
– 1 tablespoon white vinegar
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, milk, eggs, red food coloring, and vinegar. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into 6 (1/2 cup) ramekins or small cups.
6. Steam for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Pandan Coconut Steamed Cupcakes
These steamed cupcakes combine the aromatic flavor of pandan with the richness of coconut, resulting in a moist and decadent dessert perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/4 cup whole milk
– 2 large eggs
– 1 tsp pandan extract
– 1/4 tsp salt
– 1 tbsp vegetable oil
– Fresh coconut flakes for garnish (optional)
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and shredded coconut.
3. In a large bowl, whisk together milk, eggs, pandan extract, and salt.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Pour batter into 6-8 cupcake liners or small ceramic cups.
6. Steam for 12-15 minutes or until toothpick comes out clean.
7. Let cool completely before serving.
Cooking Time: 12-15 minutes
Blueberry Swirl Steamed Cupcakes
These moist and flavorful cupcakes get a burst of blueberry goodness from a swirl of sweet blueberry filling. Perfect for a special occasion or just a treat any time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/4 cup blueberry jam
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat steamer basket according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into 6-8 cupcake liners.
6. Spoon blueberry jam into the center of each cupcake, then swirl with a knife or spatula.
7. Steam cupcakes for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
8. Dust with confectioners’ sugar, if desired.
Cooking Time: 12-15 minutes
Strawberry Cream Steamed Cupcakes
These moist and fluffy cupcakes are infused with the sweetness of strawberries and topped with a rich cream, perfect for any occasion. With this simple recipe, you’ll be enjoying a delicious dessert in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup strawberry puree
– 1/4 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the steamer according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, milk, eggs, and strawberry puree until smooth.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Pour batter into lined cupcake molds.
6. Steam cupcakes for 12-15 minutes or until a toothpick comes out clean.
7. Allow to cool before topping with whipped cream and dusting with confectioners’ sugar.
Cooking Time: 12-15 minutes
Caramel Latte Steamed Cupcakes
Elevate your baking game with these decadent steamed cupcakes infused with the rich flavors of caramel and latte. Perfect for a special treat or dessert.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 cup (50g) unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup (120ml) whole milk
– 1/4 cup (30g) caramel syrup
– 1/4 cup (15g) instant coffee powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and softened butter until smooth.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together milk, caramel syrup, and coffee powder.
5. Add wet ingredients to dry ingredients; mix until just combined.
6. Pour batter into lined cupcake molds (about 1/2 full).
7. Steam for 12-15 minutes or until toothpick comes out clean.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Tiramisu-Inspired Steamed Cupcakes
These moist and flavorful cupcakes are infused with the iconic flavors of tiramisu, minus the soaking process. Perfect for a unique dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsweetened almond milk
– 2 large eggs
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup strong brewed coffee
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together almond milk, eggs, melted butter, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and whisk until smooth.
5. Fold in the brewed coffee.
6. Grease 4-6 cupcake liners or molds.
7. Pour the batter into the prepared cups.
8. Steam for 12-15 minutes or until a toothpick inserted comes out clean.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Mocha Almond Steamed Cupcakes
Elevate your dessert game with these moist and flavorful mocha almond steamed cupcakes, perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1 large egg, at room temperature
– 2 tablespoons unsweetened almond butter
– 1 tablespoon instant coffee powder
– 1/4 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, almond butter, coffee powder, and vanilla extract.
4. Gradually pour dry ingredients into wet ingredients, whisking until smooth.
5. Pour batter into 6-8 cupcake liners.
6. Steam for 12-15 minutes or until toothpick comes out clean.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Orange Blossom Steamed Cupcakes
Brighten up your day with these moist and flavorful steamed cupcakes infused with the sweet essence of orange blossom water.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 tablespoons orange blossom water
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat your steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine butter, egg, and orange blossom water. Whisk until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour batter into 6 cupcake liners.
6. Steam cupcakes for 15-18 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool before dusting with confectioners’ sugar.
Cooking Time: 15-18 minutes
Banana Walnut Steamed Cupcakes
These steamed cupcakes are a twist on traditional banana bread, with the added crunch of chopped walnuts and a hint of sweetness. Perfect for a snack or dessert, they’re easy to make and sure to please.
Ingredients:
– 3 ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 large eggs
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– Unsalted butter, melted
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine mashed bananas, milk, eggs, and melted butter. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined. Fold in chopped walnuts.
5. Pour batter into cupcake liners or small ramekins.
6. Steam for 12-15 minutes or until a toothpick inserted comes out clean.
7. Let cool before serving.
Cooking Time: 12-15 minutes
Chai Spice Steamed Cupcakes
These moist and aromatic cupcakes infused with the warm spices of chai are perfect for a cozy afternoon treat or a unique dessert to impress your guests. With the added benefit of being steamed, these cupcakes retain their natural moisture and flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup chai spice mix (or make your own blend using ground cinnamon, cardamom, ginger, and cloves)
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, cardamom, ginger, and cloves.
3. In a large bowl, cream butter and eggs. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in chai spice mix.
6. Pour batter into lined cupcake molds (about 1/2 full).
7. Steam for 12-15 minutes or until a toothpick inserted comes out clean.
Cooking Time: 12-15 minutes
Cinnamon Apple Steamed Cupcakes
These moist and flavorful cupcakes are infused with the sweetness of apples and the warmth of cinnamon, perfect for a cozy autumn evening. Steam them to perfection for an added layer of tenderness.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup apple sauce
– 1/2 cup diced apples (Granny Smith or other sweet varieties)
– 1 teaspoon ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat a steamer basket lined with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, apple sauce, diced apples, and cinnamon to the dry ingredients. Mix until just combined.
4. Divide batter evenly among 6-8 cupcake liners.
5. Steam cupcakes for 12-15 minutes or until a toothpick inserted comes out clean.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Peanut Butter Chocolate Steamed Cupcakes
Peanut Butter Chocolate Steamed Cupcakes: A Decadent Treat
These moist and fluffy steamed cupcakes combine the richness of peanut butter with the deepness of chocolate, making them a perfect treat for anyone with a sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 tablespoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, peanut butter, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, whisking until smooth.
5. Pour batter into 6-8 cupcake liners.
6. Steam for 12-15 minutes or until toothpick inserted comes out clean.
7. Allow cupcakes to cool slightly before dusting with confectioners’ sugar (optional).
Cook Time: 12-15 minutes
Earl Grey Lavender Steamed Cupcakes
Elevate your baking game with these unique steamed cupcakes infused with the elegance of Earl Grey tea and the subtle sweetness of lavender. Perfect for a special occasion or a delightful treat any time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup Earl Grey tea-infused milk (see note)
– 1 large egg
– 1/4 cup lavender syrup (see note)
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat steamer basket to 375°F.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together Earl Grey tea-infused milk, egg, lavender syrup, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Pour batter into cupcake liners and steam for 12-15 minutes or until toothpick comes out clean.
6. Allow cupcakes to cool before serving.
Notes:
– Earl Grey tea-infused milk: Steep 1 Earl Grey tea bag in 1/2 cup boiling water for 3-5 minutes, then mix with 1/2 cup milk.
– Lavender syrup: Combine 1/4 cup granulated sugar and 1/4 cup water in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes. Strain in lavender buds (about 1 tablespoon). Let cool before using.
Black Sesame Steamed Cupcakes
Elevate your cupcake game with these unique and delicious treats infused with the nutty flavor of black sesame.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 tablespoon black sesame paste
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat steamer to high heat.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, black sesame paste, and melted butter.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Pour batter into lined cupcake liners, filling 2/3 full.
6. Steam cupcakes for 12-15 minutes or until a toothpick inserted comes out clean.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Pumpkin Spice Steamed Cupcakes
These moist and flavorful cupcakes are infused with the warm spices of pumpkin pie, perfect for a cozy fall gathering or autumnal celebration. With a unique steaming method, these cupcakes retain their natural moisture and texture.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat steamer basket according to manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, salt, baking powder, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together milk and eggs.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Pour batter into 6-8 cupcake liners.
6. Steam cupcakes for 12-15 minutes or until toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 12-15 minutes
Coconut Lime Steamed Cupcakes
Escape to a tropical getaway with these moist and flavorful steamed cupcakes infused with the sweetness of coconut and the tanginess of lime.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup freshly squeezed lime juice
– 1/2 cup whole milk, at room temperature
– 2 large egg whites
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat steamer to medium-high heat.
2. In a medium bowl, whisk together flour, sugar, and coconut.
3. In a separate bowl, whisk together lime juice, milk, egg whites, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Grease 6 cupcake liners in a steamer basket.
6. Divide batter evenly among cups.
7. Steam for 12-15 minutes or until toothpick inserted comes out clean.
8. Let cool completely before dusting with confectioners’ sugar, if desired.
Cook Time: 12-15 minutes
Summary
Indulge in the soft and fluffy world of steamed cupcakes with these 20 mouthwatering recipes. From classic vanilla to unique flavors like matcha green tea, chocolate fudge, and pumpkin spice, there’s something for every occasion. Whether you’re a fan of bright citrus flavors or rich spices, this collection has it all. Perfect for birthdays, weddings, or just a sweet treat any time of the year, these steamed cupcakes are sure to impress. So go ahead, get creative, and steam up some deliciousness!
