Are you tired of the same old pizza delivery routine? Look no further! With these 20 delicious Boboli pizza recipes, you can create a new favorite at home with ease. From classic margherita to adventurous combinations like BBQ chicken and sriracha shrimp, there’s something for everyone in this mouth-watering collection.
Whether you’re a busy professional looking for a quick dinner solution or a foodie seeking inspiration for your next meal prep, these recipes are sure to satisfy your cravings. With Boboli pizza as the base, you can add your favorite toppings and flavors to create a customized pie that’s all yours.
In this article, we’ll take you on a culinary journey through 20 delectable Boboli pizza recipes, each one showcasing a unique combination of ingredients and flavors. From vegetarian options to meat-lovers’ delights, there’s something for everyone in this comprehensive collection.
Stay tuned for the full list of recipes and get ready to elevate your pizza game!
Margherita Boboli Pizza with Fresh Basil
This classic Italian pizza recipe is a flavorful tribute to the Queen of Italy, Margherita of Savoy. With its simplicity and focus on high-quality ingredients, it’s a must-try for any pizza lover.
Ingredients:
– 1 lb (450g) high-protein flour
– 625ml water
– 10g active dry yeast
– 20g salt
– 2 tbsp extra-virgin olive oil
– 12 oz (340g) San Marzano tomatoes, crushed
– Fresh basil leaves, chopped
– Parmesan cheese, shaved
Instructions:
1. Preheat oven to 425°F (220°C).
2. Mix flour, yeast, and salt in a bowl.
3. Gradually add water while kneading the dough for 10 minutes.
4. Rest the dough for 30 minutes.
5. Roll out the dough to a thickness of 0.1 inches (2.5mm) on a floured surface.
6. Place the dough on a baking sheet or pizza stone.
7. Spread the crushed tomatoes over the dough, leaving a small border.
8. Sprinkle Parmesan cheese and chopped basil leaves.
9. Bake for 12-15 minutes or until the crust is golden.
Cooking Time: 12-15 minutes
BBQ Chicken Boboli Pizza with Red Onions
Elevate your pizza game with this flavorful combination of tender chicken, sweet red onions, and tangy BBQ sauce on a crispy Boboli crust.
Ingredients:
– 1 Boboli crust
– 1 lb boneless, skinless chicken breasts, cooked and diced
– 1/2 cup BBQ sauce
– 1 large red onion, thinly sliced
– 1 cup shredded mozzarella cheese
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the Boboli crust and place it on a baking sheet.
3. Spread half of the BBQ sauce over the crust, leaving a small border around the edges.
4. Arrange the diced chicken on top of the sauce.
5. Add the sliced red onions and sprinkle with mozzarella cheese.
6. Drizzle with olive oil and season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 12-15 minutes
Pepperoni and Mushroom Boboli Pizza
A flavorful and easy-to-make pizza recipe that combines the savory taste of pepperoni and mushrooms with the convenience of a pre-made crust. Perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 1 Boboli pizza crust
– 8 slices of pepperoni
– 1 cup of sliced mushrooms (button or cremini work well)
– 1/4 cup of shredded mozzarella cheese
– 1 tablespoon of olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the Boboli crust according to package instructions.
3. Top the crust with sliced mushrooms, pepperoni, and shredded mozzarella cheese.
4. Drizzle olive oil over the toppings and season with salt and pepper.
5. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
Cooking Time: 12-15 minutes
Vegetarian Supreme Boboli Pizza
A flavorful and satisfying vegetarian pizza that combines the best of plant-based ingredients with a crispy, pre-baked crust.
Ingredients:
– 1 Boboli pizza crust
– 1/2 cup pesto sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup sliced mushrooms
– 1/2 cup sliced bell peppers
– 1/4 cup chopped fresh basil
– 1/4 cup chopped fresh spinach
Instructions:
1. Preheat oven to 425°F (220°C).
2. Spread the pesto sauce evenly over the Boboli crust.
3. Top with mozzarella cheese, mushrooms, and bell peppers.
4. Sprinkle basil and spinach on top.
5. Bake for 15-18 minutes or until crust is golden brown and cheese is melted.
6. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 15-18 minutes
White Garlic and Kale Boboli Pizza
Elevate your pizza game with this unique white sauce-based masterpiece featuring garlic, kale, and a crispy crust. Perfect for a quick weeknight dinner or casual gathering.
Ingredients:
– 1 package of boboli whole wheat pizza dough
– 2 cloves of garlic, minced
– 2 cups of fresh kale leaves, stems removed and chopped
– 1/4 cup of white sauce (see note)
– 1 cup of shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F.
2. Roll out the boboli dough according to package instructions.
3. In a small bowl, mix together garlic and chopped kale.
4. Spread the white sauce evenly over the pizza crust, leaving a 1/2 inch border around the edges.
5. Top with the garlic-kale mixture, followed by mozzarella cheese.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Hawaiian Ham and Pineapple Boboli Pizza
This sweet and savory pizza combines the classic flavors of ham and pineapple with the convenience of a pre-made crust, perfect for a quick weeknight dinner or weekend treat.
Ingredients:
– 1 Boboli pizza crust
– 1/2 cup ham slices (such as Canadian bacon)
– 1 cup pineapple rings
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the Boboli crust on a baking sheet or pizza stone.
3. Arrange ham slices and pineapple rings on top of the crust, leaving a small border around the edges.
4. Sprinkle mozzarella cheese over the toppings.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
Cooking Time: 15-20 minutes
Sausage and Ricotta Boboli Pizza
This Italian-inspired pizza combines sweet sausage, creamy ricotta cheese, and a crispy crust to create a flavorful and satisfying meal. With only a few ingredients and simple steps, you can enjoy this delicious pizza in no time!
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup ricotta cheese
– 4 sweet Italian sausage links, casings removed
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/8 inch.
3. Spread the ricotta cheese evenly over the dough, leaving a 1-inch border around the edges.
4. Cook the sausage links in a skillet until browned and cooked through.
5. Slice the cooked sausage into thin strips.
6. Arrange the sausage slices on top of the ricotta cheese.
7. Sprinkle Parmesan cheese and parsley over the sausage.
8. Brush the crust with olive oil and season with salt and pepper to taste.
9. Bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Buffalo Chicken Boboli Pizza with Blue Cheese
This recipe combines the flavors of buffalo chicken, blue cheese, and pizza in a unique and delicious way. Perfect for game day or a casual dinner.
Ingredients:
– 1 Boboli whole wheat pita
– 1 lb cooked chicken breast, shredded
– 1/4 cup Frank’s RedHot sauce
– 2 tbsp butter
– 1/2 cup crumbled blue cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together chicken, buffalo sauce, and butter.
3. Spread the chicken mixture onto the Boboli pita, leaving a small border around the edges.
4. Sprinkle blue cheese and mozzarella cheese on top of the chicken.
5. Bake for 12-15 minutes or until cheese is melted and bubbly.
6. Sprinkle cilantro on top and serve hot.
Cooking Time: 12-15 minutes
Four Cheese Boboli Pizza with Herbs
Elevate your pizza game with this creamy, cheesy delight featuring four types of cheese and fresh herbs. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 package of Boboli whole wheat pizza crust
– 1/2 cup ricotta cheese
– 1/2 cup shredded mozzarella cheese
– 1/4 cup crumbled feta cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the Boboli crust and place on a baking sheet.
3. Spread ricotta cheese evenly over the crust, leaving a 1-inch border.
4. Top with mozzarella, feta, and Parmesan cheese.
5. Drizzle olive oil over the cheese mixture.
6. Sprinkle parsley and basil leaves over the pizza.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Mediterranean Boboli Pizza with Olives and Feta
Savor the flavors of the Mediterranean with this simple yet flavorful pizza recipe, featuring kalamata olives and crumbly feta cheese on a crispy Boboli crust.
Ingredients:
– 1 Boboli pizza crust
– 1/4 cup olive oil
– 1/2 cup sliced kalamata olives
– 1/4 cup crumbled feta cheese
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the Boboli crust to desired thickness.
3. Drizzle olive oil over the crust, leaving a small border around edges.
4. Sprinkle sliced olives and crumbled feta cheese evenly over the crust.
5. Top with minced garlic.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown and toppings are heated through.
Cooking Time: 12-15 minutes
Serve hot, garnished with chopped parsley if desired. Enjoy!
Pesto Shrimp Boboli Pizza with Cherry Tomatoes
Elevate your pizza game with this flavorful combination of succulent shrimp, tangy pesto, and sweet cherry tomatoes on a crispy boboli crust.
Ingredients:
– 1 package of boboli crust
– 12 large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup pesto sauce
– 8-10 cherry tomatoes, halved
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a pan, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Roll out boboli crust on a floured surface to desired thickness.
5. Spread pesto sauce evenly over the crust, leaving a 1-inch border.
6. Top with cooked shrimp, cherry tomatoes, salt, and pepper.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Taco-Style Boboli Pizza with Ground Beef
Get ready for a flavorful twist on traditional pizza! This Taco-Style Boboli Pizza with Ground Beef is a delicious and easy-to-make meal that combines the best of both worlds.
Ingredients:
– 1 Boboli pizza crust
– 1 lb ground beef
– 1/2 cup taco seasoning
– 1 can (14.5 oz) diced tomatoes, drained
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup crumbled queso fresco (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add taco seasoning and cook for an additional 1-2 minutes.
4. Roll out the Boboli pizza crust on a floured surface to desired thickness.
5. Spread the cooked ground beef mixture evenly over the crust, leaving a small border around edges.
6. Top with diced tomatoes, shredded cheese, and chopped cilantro.
7. Bake for 12-15 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 12-15 minutes
Spinach and Artichoke Boboli Pizza
A twist on traditional pizza, this recipe combines the flavors of spinach, artichokes, and creamy cheese with the crispy crunch of boboli. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 boboli (or mini pizza crust)
– 1/2 cup spinach and artichoke dip
– 1/4 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out the boboli on a floured surface.
3. Spread the spinach and artichoke dip over the center of the boboli, leaving a 1/2-inch border around the edges.
4. Sprinkle the mozzarella and Parmesan cheese evenly over the dip.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Bacon and Egg Breakfast Boboli Pizza
Start your day with a delicious twist on traditional pizza, featuring crispy bacon, fluffy eggs, and creamy mozzarella cheese on a toasted boboli crust.
Ingredients:
– 1 boboli crust
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the boboli crust according to package instructions.
3. In a bowl, whisk together the eggs and a pinch of salt. Pour into a greased skillet over medium heat. Scramble until cooked through, then set aside.
4. Top the toasted boboli crust with scrambled eggs, crumbled bacon, and shredded mozzarella cheese.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
Cooking Time: 12-14 minutes
Roasted Veggie Boboli Pizza with Balsamic Glaze
Roasted Veggie Boboli Pizza with Balsamic Glaze: A flavorful twist on traditional pizza, this recipe combines the natural sweetness of roasted vegetables with the tanginess of balsamic glaze on a crispy Boboli crust.
Ingredients:
– 1 package Boboli whole grain crust
– 2 tablespoons olive oil
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 1 small zucchini, sliced
– 1 small eggplant, sliced
– Salt and pepper to taste
– 1/4 cup balsamic glaze (homemade or store-bought)
– Fresh basil leaves for garnish
Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, toss together bell peppers, zucchini, eggplant, olive oil, salt, and pepper until evenly coated.
3. Spread the vegetable mixture onto the Boboli crust, leaving a 1-inch border around edges.
4. Roast in preheated oven for 15-20 minutes or until vegetables are tender and caramelized.
5. Remove from oven and brush with balsamic glaze.
6. Garnish with fresh basil leaves and serve immediately.
Cooking Time: 20-25 minutes
Spicy Sriracha Chicken Boboli Pizza
This spicy twist on a classic pizza combines the bold flavors of sriracha sauce with juicy chicken and crispy Boboli crust. Perfect for those who like a little heat in their meal.
Ingredients:
– 1 Boboli pizza crust
– 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup sriracha sauce
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add chicken and cook until browned, about 5-6 minutes.
3. Remove chicken from skillet and set aside. Add garlic and cook for an additional minute.
4. Spread sriracha sauce evenly over Boboli crust.
5. Top with cooked chicken, mozzarella cheese, salt, and pepper.
6. Bake in preheated oven for 12-15 minutes or until crust is golden brown.
Cooking Time: 20-25 minutes
Alfredo Broccoli Boboli Pizza
A creamy and savory pizza that combines the rich flavors of Alfredo sauce with the nutritious goodness of broccoli on a crispy Boboli crust. Perfect for a quick and satisfying dinner.
Ingredients:
– 1 Boboli pizza crust
– 1 cup Alfredo sauce (homemade or store-bought)
– 3 cups broccoli florets
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the Boboli crust and place on a baking sheet.
3. Spread the Alfredo sauce evenly over the crust, leaving a 1-inch border around the edges.
4. Toss broccoli florets with salt and pepper to taste.
5. Arrange the broccoli on top of the Alfredo sauce.
6. Sprinkle mozzarella cheese over the broccoli.
7. Top with Parmesan cheese.
8. Bake for 12-15 minutes or until crust is golden brown.
9. Remove from oven and let cool for a few minutes before serving.
Cooking Time: 12-15 minutes
Philly Cheesesteak Boboli Pizza
Philly Cheesesteak Boboli Pizza: A Twist on a Classic Favorite!
This recipe combines the flavors of a classic Philly cheesesteak with the convenience of a Boboli pizza crust, perfect for a quick and delicious meal.
Ingredients:
– 1 Boboli pizza crust
– 8 oz sliced steak (such as ribeye or top round)
– 1/2 cup sautéed onions
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cook the steak according to your preference, then slice it into thin strips.
3. Roll out the Boboli pizza crust to fit a 12-inch pizza pan or baking sheet.
4. Spread the sautéed onions over the crust, leaving a small border around the edges.
5. Arrange the sliced steak on top of the onions.
6. Sprinkle the mozzarella and Parmesan cheese evenly over the steak.
7. Drizzle with olive oil and season with salt and pepper to taste.
8. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
Enjoy your Philly Cheesesteak Boboli Pizza!
Caprese Boboli Pizza with Balsamic Drizzle
A classic Italian-inspired pizza that combines the simplicity of fresh mozzarella, tomatoes, and basil with the richness of balsamic glaze.
Ingredients:
– 1 lb Boboli pizza crust
– 2 cups cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup chopped fresh basil
– 2 tbsp olive oil
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the Boboli pizza crust according to package instructions.
3. Top the crust with cherry tomatoes, mozzarella cheese, and basil leaves.
4. Drizzle olive oil over the toppings and season with salt and pepper.
5. Bake for 12-15 minutes or until crust is golden brown.
6. Remove from oven and drizzle with balsamic glaze.
7. Serve immediately.
Cooking Time: 12-15 minutes
Caramelized Onion and Goat Cheese Boboli Pizza
Elevate your pizza game with this sweet and savory combination of caramelized onions, creamy goat cheese, and crispy Boboli crust. This recipe is perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 Boboli whole grain pizza crust
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup goat cheese crumbles
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes or until caramelized.
3. Roll out the Boboli crust and spread the caramelized onions evenly over the surface.
4. Top with goat cheese crumbles and Parmesan cheese.
5. Season with salt and pepper to taste.
6. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your dinner game with these 20 mouthwatering Boboli pizza recipes! From classic margherita to BBQ chicken and beyond, there’s something for everyone. Try adding fresh basil to give your Margherita Boboli Pizza a pop of flavor or go bold with the Spicy Sriracha Chicken Boboli Pizza. Whether you’re in the mood for vegetarian options like the Roasted Veggie Boboli Pizza or meat-lovers’ favorites like the Philly Cheesesteak Boboli Pizza, these recipes are sure to satisfy your cravings.
