Are you ready to take your taste buds on a wild adventure? Look no further than Limburger cheese, a pungent and creamy delight that’s sure to add some excitement to your meals. With its strong aroma and tangy flavor, Limburger is the perfect ingredient for those who like a little spice in their lives. In this article, we’ll be exploring 18 bold recipes that showcase the versatility of this unique cheese.
From savory tarts and sandwiches to indulgent dips and fondue, we’ve got you covered with some of the most creative and delicious Limburger cheese recipes out there. Whether you’re a seasoned foodie or just looking to mix things up in the kitchen, these ideas are sure to inspire your next culinary creation. So without further ado, let’s dive into the world of Limburger and discover all the amazing ways you can use this incredible cheese.
Limburger Cheese and Onion Tart
This savory tart is a perfect blend of pungent Limburger cheese, sweet caramelized onions, and flaky pastry. It’s an ideal appetizer or side dish for your next gathering.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large onions, thinly sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 8 ounces Limburger cheese, crumbled
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium heat for 20-25 minutes or until caramelized.
4. Add butter and garlic to the skillet; cook for an additional minute.
5. Arrange the onion mixture on one half of the pastry, leaving a 1/2-inch border.
6. Top with crumbled Limburger cheese.
7. Fold the other half of the pastry over the filling; press edges to seal.
8. Brush top with egg wash (beaten egg mixed with a little water).
9. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Limburger Cheese Stuffed Burgers
Elevate your burger game with this savory twist! These juicy patty-filled wonders combine the creamy richness of Limburger cheese with the classic flavors of a traditional burger.
Ingredients:
– 1 lb ground beef
– 1/4 cup crumbled Limburger cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and black pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball. Flatten each ball slightly into a patty.
4. Place a tablespoon of Limburger cheese in the center of each patty. Fold the patty over the cheese to form a ball, then flatten it slightly back into a patty shape.
5. Grill the burgers for 3-4 minutes per side, or until cooked to your desired level of doneness.
6. Assemble the burgers with your preferred toppings and serve.
Cooking Time: 12-15 minutes
Limburger Cheese and Bacon Dip
A creamy and savory dip that combines the rich flavors of Limburger cheese, crispy bacon, and fresh herbs.
Ingredients:
– 8 oz Limburger cheese, softened
– 6 slices of cooked bacon, crumbled
– 1/4 cup chopped fresh parsley
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together softened Limburger cheese, crumbled bacon, and chopped parsley until well combined.
3. Add mayonnaise, Dijon mustard, salt, and pepper. Mix until smooth.
4. Transfer the mixture to a baking dish or ramekin.
5. Bake for 15-20 minutes, or until the cheese is melted and slightly bubbly.
6. Serve warm with crackers, bread, or vegetables.
Cooking Time: 15-20 minutes
Limburger Cheese Fondue
Experience the bold flavors of Germany with this decadent Limburger cheese fondue recipe. Perfect for a cozy night in or as an impressive appetizer at your next gathering.
Ingredients:
– 1 cup Limburger cheese, grated
– 1/2 cup Gruyère cheese, grated
– 1/4 cup dry white wine
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– Assorted dipping items (e.g., bread, vegetables, meats)
Instructions:
1. In a large saucepan over medium heat, combine Limburger and Gruyère cheese.
2. Add wine, lemon juice, garlic, and paprika. Stir until smooth and melted.
3. Reduce heat to low and simmer for 5-7 minutes or until the fondue reaches the desired temperature (around 105°F).
4. Season with salt and pepper to taste.
5. Serve immediately and enjoy with your favorite dipping items!
Cooking Time: 10-15 minutes
Limburger Cheese and Rye Bread Sandwich
This simple yet satisfying sandwich combines the pungent flavor of Limburger cheese with the earthy sweetness of rye bread, perfect for a quick snack or light meal.
Ingredients:
– 2 slices of rye bread
– 1-2 tablespoons of Limburger cheese, softened
– 1 tablespoon of butter, softened
– Salt and pepper to taste
– Optional: lettuce, tomato, or mustard for added flavor
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each rye bread slice.
3. Place one slice of bread, butter-side down, in the panini press or grill.
4. Spread softened Limburger cheese on top of the bread slice.
5. Top with the second slice of bread, butter-side up.
6. Cook for 2-3 minutes or until the bread is toasted and the cheese is melted.
7. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Limburger Cheese and Apple Panini
A sweet and savory combination that will elevate your panini game!
Ingredients:
– 4 slices of artisanal bread ( Ciabatta or Focaccia work well)
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of Limburger cheese, crumbled
– 1 large apple, sliced into thin wedges
– 1 tablespoon of honey
– Fresh thyme leaves for garnish
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice of bread, butter-side down, in the panini press or on the grill.
4. Top with crumbled Limburger cheese, apple slices, and a drizzle of honey.
5. Place another slice of bread, butter-side up, on top to create a sandwich.
6. Cook for 3-4 minutes or until the bread is toasted and the cheese is melted.
7. Garnish with fresh thyme leaves and serve immediately.
Cooking Time: 3-4 minutes
Limburger Cheese and Beer Soup
This creamy soup combines the pungent flavors of Limburger cheese with the crisp refreshment of beer, perfect for a cozy evening or game-day gathering.
Ingredients:
– 1 tablespoon butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup Limburger cheese, crumbled
– 1/2 cup beer (light-colored, such as pilsner or pale ale)
– 2 cups chicken broth
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
2. Add crumbled Limburger cheese and stir until melted and smooth.
3. Pour in beer and chicken broth. Bring mixture to a simmer.
4. Reduce heat to low and let soup simmer for 10-15 minutes or until heated through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh herbs (such as parsley or chives) if desired.
Cooking Time: 20-25 minutes
Limburger Cheese and Potato Gratin
This creamy, cheesy gratin is a perfect side dish or main course, showcasing the pungent flavor of Limburger cheese paired with tender potatoes.
Ingredients:
– 2 large Yukon Gold potatoes, thinly sliced
– 1/4 cup unsalted butter, softened
– 1/2 cup grated Limburger cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced potatoes and softened butter; toss until potatoes are evenly coated.
3. In a separate bowl, mix grated Limburger cheese and heavy cream.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Layer half of the potato mixture in the prepared dish, followed by half of the cheese-cream mixture. Repeat layers.
6. Bake for 45-50 minutes, or until potatoes are tender and top is golden brown.
7. Remove from oven; season with salt and pepper to taste. Garnish with fresh parsley or chives.
Cooking Time: 45-50 minutes
Limburger Cheese and Mustard Spread
This creamy spread combines the pungent flavor of Limburger cheese with a tangy mustard, perfect for crackers or bread.
Ingredients:
– 8 ounces Limburger cheese, softened
– 2 tablespoons Dijon mustard
– 1 tablespoon unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the softened Limburger cheese and Dijon mustard. Mix until well combined.
2. Add the softened butter to the cheese mixture and mix until smooth.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a spread that’s meant to be served chilled.
Serve: Spread on crackers or bread for a tangy snack or appetizer. Enjoy!
Limburger Cheese and Caramelized Onion Pizza
Combine the pungent flavors of Limburger cheese with sweet caramelized onions on a crispy pizza crust for a unique and satisfying meal.
Ingredients:
– 1 lb pizza dough
– 1/2 cup Limburger cheese, crumbled
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. In a large skillet, caramelize onions over medium heat for 20-25 minutes or until golden brown.
4. Spread caramelized onions evenly over the pizza crust.
5. Top with crumbled Limburger cheese.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Limburger Cheese and Pear Salad
Experience the perfect blend of creamy cheese and sweet pears in this refreshing salad.
Ingredients:
• 8 oz Limburger cheese, crumbled
• 2 ripe pears (Bartlett or Anjou), peeled and sliced into wedges
• 1/4 cup chopped fresh parsley
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
Instructions:
1. In a large bowl, combine crumbled Limburger cheese, pear slices, and chopped parsley.
2. In a small bowl, whisk together honey and apple cider vinegar until well combined.
3. Pour the honey-vinegar dressing over the cheese-pear mixture and toss gently to coat.
4. Season with salt and pepper to taste.
Cooking Time: None! This salad is best served immediately after preparation.
Limburger Cheese and Ham Croissants
Elevate your breakfast or snack game with these flaky, buttery croissants filled with the pungent goodness of Limburger cheese and savory ham.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup Limburger cheese, crumbled
– 4 slices cooked ham, diced
– 1 egg, beaten (for brushing)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness.
3. Cut into rectangles, approximately 4 inches by 6 inches.
4. Place a spoonful of Limburger cheese and ham in the center of each rectangle.
5. Fold the pastry over the filling, pressing edges to seal.
6. Brush tops with beaten egg and season with salt and pepper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Limburger Cheese and Pickle Roll-Ups
This unique appetizer combines the pungent flavors of Limburger cheese with the tanginess of pickles, all wrapped up in a crispy roll. Perfect for parties or gatherings, these bite-sized treats are sure to impress.
Ingredients:
– 1/2 cup Limburger cheese, softened
– 1/4 cup finely chopped dill pickles
– 1 tablespoon cream cheese, softened
– 1/4 teaspoon paprika
– 1/2 cup puff pastry, thawed
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together Limburger cheese, chopped pickles, cream cheese, and paprika until well combined.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon the cheese mixture onto one half of the pastry, leaving a 1/2-inch border around edges.
5. Fold other half of pastry over filling and press edges together to seal.
6. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water) and sprinkle with salt and pepper.
7. Place roll-ups on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Limburger Cheese and Walnut Stuffed Mushrooms
Elevate your dinner party with these rich and savory mushrooms, filled with the creamy goodness of Lembecker Limburger cheese and crunchy walnuts.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 8 oz Lembecker Limburger cheese, crumbled
– 1/4 cup chopped fresh parsley
– 2 tablespoons butter, softened
– 1/2 cup chopped walnuts
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together the crumbled Limburger cheese, parsley, and softened butter.
3. Stuff each mushroom cap with the cheese mixture, dividing it evenly among the mushrooms.
4. Top each mushroom with chopped walnuts and season with salt and pepper.
5. Place stuffed mushrooms on a baking sheet lined with parchment paper and bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Limburger Cheese and Radish Canapés
Elevate your gathering with these bite-sized treats that combine the pungent flavors of Limburger cheese and peppery radishes. Perfect for a wine and cheese evening or as an appetizer for a dinner party.
Ingredients:
– 1 wheel (8 oz) Limburger cheese, crumbled
– 12-15 thin slices of radish
– 1 tablespoon unsalted butter, softened
– Salt and pepper to taste
– Fresh parsley leaves, chopped (optional)
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange radish slices on a baking sheet lined with parchment paper.
3. Dot the top of each radish slice with softened butter.
4. Bake for 5-7 minutes or until slightly caramelized and tender.
5. Meanwhile, combine crumbled Limburger cheese and a pinch of salt and pepper to taste.
6. Assemble canapés by placing a spoonful of cheese mixture onto each baked radish slice.
7. Garnish with chopped parsley leaves, if desired.
Cooking Time: 12-15 minutes
Limburger Cheese and Dark Bread Bites
A flavorful combination of creamy Limburger cheese and crusty dark bread, perfect for a quick snack or appetizer.
Ingredients:
– 1/2 cup Limburger cheese, softened
– 1/4 cup dark bread crumbs (such as pumpernickel or rye)
– 1 tablespoon unsalted butter, melted
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together softened Limburger cheese and dark bread crumbs until well combined.
3. Add melted butter, paprika, salt, and pepper to the cheese mixture. Mix until smooth.
4. Drop spoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Bake for 12-15 minutes or until lightly browned on the edges.
6. Remove from oven and let cool slightly before serving.
Cooking Time: 12-15 minutes
Limburger Cheese and Smoked Sausage Skillet
This classic skillet recipe combines the pungent flavor of Limburger cheese with the smoky richness of smoked sausage, perfect for a cozy breakfast or brunch.
Ingredients:
– 1 lb smoked sausage (such as andouille or kielbasa), sliced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 8 ounces Limburger cheese, crumbled
– 4 eggs
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the sausage in a large cast-iron skillet over medium-high heat, stirring occasionally, until browned and crispy (about 5 minutes).
2. Remove the sausage from the skillet and set aside. Leave any drippings behind.
3. Add butter to the skillet and melt. Then, add chopped onion and cook until translucent (about 3 minutes).
4. Add minced garlic and cook for an additional minute.
5. Crack in eggs and scramble until cooked through.
6. Stir in crumbled Limburger cheese until melted and well combined with the egg mixture.
7. Return the sausage to the skillet and season with salt and pepper to taste.
8. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Limburger Cheese and Herb Omelette
Experience the rich flavors of Germany with this simple yet impressive omelette recipe, featuring pungent Limburger cheese and fragrant herbs.
Ingredients:
– 2 large eggs
– 1/4 cup Limburger cheese, crumbled
– 1 tablespoon butter
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat butter in a medium non-stick skillet over medium heat.
3. Pour in the egg mixture and cook until the edges start to set (about 30 seconds).
4. Sprinkle Limburger cheese, parsley, and chives evenly over half of the omelette.
5. Use a spatula to gently fold the other half of the omelette over the filling.
6. Cook for an additional 30-45 seconds or until the cheese is melted and the eggs are cooked through.
7. Slide the omelette onto a plate and serve hot.
Cooking Time: Approximately 2-3 minutes
Summary
Are you ready to take your taste buds on an adventure? Look no further! This collection of 18 bold Limburger cheese recipes will satisfy even the most adventurous eaters. From classic combinations like Limburger cheese and onion tart, to innovative pairings like Limburger cheese and beer soup, these recipes showcase the rich flavor and creamy texture of this underrated cheese. Whether you’re a fan of savory snacks or hearty meals, there’s something for everyone in this diverse lineup. Get ready to elevate your culinary game with these bold and delicious Limburger cheese creations!
