Get ready to indulge in the ultimate comfort food – crispy potato wedges! These golden treats are a staple at many gatherings, from family movie nights to sports parties. But why settle for the same old recipe when you can try something new and exciting? In this article, we’ll take you on a flavorful journey with 20 irresistible potato wedge recipes that will satisfy your cravings and impress your friends.
From classic combinations like garlic parmesan and cheesy bacon to bold flavors like spicy Cajun and sweet chili lime, these recipes offer endless possibilities for customization. Whether you’re in the mood for something savory or sweet, we’ve got a recipe that’s sure to please. So go ahead, get creative, and take your potato wedge game to the next level!
Garlic Parmesan Potato Wedges
Elevate your snack game with these crispy and savory Garlic Parmesan Potato Wedges. This easy recipe combines the natural sweetness of potatoes with the bold flavors of garlic, parmesan cheese, and herbs.
Ingredients:
– 2 large baking potatoes
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tablespoon grated fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into 8-10 wedges each.
3. In a bowl, mix together olive oil, garlic, parsley, thyme, salt, and pepper.
4. Toss potato wedges with the garlic mixture until evenly coated.
5. Place potato wedges on a baking sheet lined with parchment paper in a single layer.
6. Bake for 20-25 minutes or until crispy and golden brown.
7. Sprinkle Parmesan cheese over the potato wedges and return to oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
Cooking Time: 22-28 minutes
Spicy Cajun Potato Wedges
Spicy Cajun Potato Wedges Recipe
Elevate your snack game with these flavorful potato wedges infused with the bold spices of Cajun cuisine.
Ingredients:
– 4 large potatoes
– 1/2 cup vegetable oil
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– Salt, to taste
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into wedges and place them on a baking sheet lined with parchment paper.
3. Drizzle the vegetable oil over the potatoes and sprinkle with Cajun seasoning, paprika, and salt.
4. Toss the potatoes to coat evenly.
5. Bake for 20-25 minutes or until the potatoes are tender and crispy.
6. If desired, sprinkle Parmesan cheese on top of the potatoes during the last 2-3 minutes of baking.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Rosemary and Thyme Potato Wedges
Elevate your snack game with these flavorful potato wedges infused with the earthy aromas of rosemary and thyme.
Ingredients:
– 3-4 large potatoes
– 2 tbsp olive oil
– 1 tsp dried rosemary, crushed
– 1 tsp dried thyme, crushed
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges.
3. In a bowl, mix together olive oil, crushed rosemary, and crushed thyme.
4. Add potato wedges to the bowl and toss to coat evenly with the herb mixture.
5. Season with salt to taste.
6. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
7. Bake for 20-25 minutes or until crispy on the outside and tender on the inside.
Cooking Time: 20-25 minutes
Cheesy Bacon Potato Wedges
These crispy potato wedges are elevated with the savory flavors of bacon and melted cheese, making them a perfect snack or side dish for any occasion.
Ingredients:
– 2-3 large potatoes
– 6 slices of cooked bacon, crumbled
– 1/4 cup grated cheddar cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the potatoes into wedges and place them on a baking sheet lined with parchment paper.
3. Drizzle the potatoes with olive oil and sprinkle with salt and pepper.
4. Bake for 20-25 minutes or until the potatoes are tender and lightly browned.
5. While the potatoes are cooking, mix crumbled bacon and grated cheese in a bowl.
6. Remove the potatoes from the oven and toss them with the bacon-cheese mixture.
7. Return the potatoes to the baking sheet and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Loaded Nacho Potato Wedges
Elevate your snack game with these crispy potato wedges loaded with cheesy nacho goodness.
Ingredients:
– 2-3 large potatoes
– 1/4 cup vegetable oil
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped cooked bacon (optional)
– 1 tablespoon butter
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into wedges and place them on a baking sheet lined with parchment paper.
3. Drizzle with vegetable oil and sprinkle with salt. Toss to coat.
4. Bake for 20-25 minutes or until potato wedges are crispy.
5. Remove from oven and top each wedge with shredded cheddar cheese, Monterey Jack cheese, chopped bacon (if using), and a pat of butter.
6. Return to the oven and bake for an additional 5-7 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Sweet Chili Lime Potato Wedges
These sweet and spicy potato wedges are the perfect combination of flavors, with a hint of lime to add a tangy touch. Serve them as an appetizer or a side dish for your next gathering.
Ingredients:
– 4-5 large potatoes
– 1/2 cup sweet chili sauce
– 1 tablespoon fresh lime juice
– 1 teaspoon olive oil
– Salt and pepper, to taste
– Optional: chopped cilantro for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the potatoes and sprinkle with salt and pepper.
4. In a small bowl, mix together sweet chili sauce and lime juice.
5. Brush the potato wedges with the sweet chili-lime mixture.
6. Bake for 20-25 minutes or until crispy on the outside and tender inside.
7. Serve hot and garnish with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Buffalo Ranch Potato Wedges
Get ready to devour these addictive potato wedges smothered in a tangy buffalo ranch dressing. A perfect snack for your next gathering or movie night!
Ingredients:
– 4 large potatoes
– 1/2 cup buffalo ranch dressing
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the potatoes into wedges.
3. Line a baking sheet with parchment paper and arrange the potato wedges in a single layer.
4. Drizzle the olive oil over the potatoes and sprinkle with salt and pepper.
5. Bake for 20-25 minutes or until crispy.
6. While the potatoes are baking, mix the buffalo ranch dressing with the grated cheddar cheese.
7. Remove the potatoes from the oven and toss them in the buffalo ranch mixture to coat.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Smoky Paprika Potato Wedges
Get ready to elevate your snack game with these addictive Smoky Paprika Potato Wedges! This recipe is a twist on classic potato wedges, adding a smoky flavor and crispy texture.
Ingredients:
– 2-3 large potatoes
– 1/4 cup olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt, to taste
– Optional: additional toppings such as grated cheddar cheese, chopped fresh herbs (parsley or dill), or crumbled bacon
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the potato wedges, then sprinkle smoked paprika, garlic powder, and salt to taste.
4. Toss to coat evenly.
5. Roast in the preheated oven for 25-30 minutes or until crispy and golden brown.
6. Remove from oven and serve hot with your choice of toppings.
Cooking Time: 25-30 minutes
Herbed Buttermilk Potato Wedges
Elevate your snack game with these flavorful potato wedges, infused with fresh herbs and tangy buttermilk.
Ingredients:
– 4 large potatoes
– 1/2 cup buttermilk
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges, leaving the skin on.
3. In a large bowl, whisk together buttermilk, olive oil, parsley, thyme, salt, and pepper.
4. Add potato wedges to the bowl and toss until they’re fully coated.
5. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
6. Bake for 20-25 minutes or until crispy on the outside and tender inside.
7. If desired, sprinkle with cheddar cheese during the last 2-3 minutes of baking.
Cooking Time: 20-25 minutes
BBQ Pulled Pork Potato Wedges
A twist on classic potato wedges, these smoky bites are infused with the rich flavors of BBQ pulled pork. Perfect for a quick snack or party appetizer.
Ingredients:
– 4 large potatoes
– 1/2 cup BBQ pulled pork (homemade or store-bought)
– 1/4 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped green onions and sour cream for topping
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the potato wedges and sprinkle with salt and pepper.
4. Bake for 20-25 minutes, or until potatoes are tender and lightly browned.
5. Remove from oven and top each wedge with BBQ pulled pork, shredded cheese, and a sprinkle of salt and pepper.
6. Return to oven for an additional 2-3 minutes, or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Truffle Oil and Parmesan Potato Wedges
Elevate your snacking game with these decadent potato wedges, infused with the rich flavors of truffle oil and parmesan cheese.
Ingredients:
– 4-6 large potatoes
– 1/2 cup truffle oil
– 1/4 cup grated parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the potatoes into wedges, leaving the skin on.
3. In a large bowl, toss the potato wedges with truffle oil, parmesan cheese, salt, and pepper until evenly coated.
4. Line a baking sheet with parchment paper and spread the potato wedges in a single layer.
5. Drizzle with olive oil and sprinkle with additional parmesan cheese if desired.
6. Bake for 20-25 minutes or until golden brown, flipping halfway through.
Cooking Time: 20-25 minutes
Jalapeño Cheddar Potato Wedges
Elevate your snack game with these crispy Jalapeño Cheddar Potato Wedges. Perfect for game day, movie night, or any time you need a flavorful pick-me-up.
Ingredients:
– 2 large baking potatoes
– 1/4 cup cheddar cheese, shredded
– 2 jalapeños, seeded and finely chopped
– 1/2 teaspoon paprika
– Salt, to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. In a bowl, mix together cheddar cheese, chopped jalapeños, paprika, and salt.
4. Sprinkle the cheese mixture evenly over the potato wedges.
5. Drizzle with cooking spray or oil.
6. Bake for 20-25 minutes, flipping halfway through, until potatoes are crispy and golden brown.
Cooking Time: 20-25 minutes
Greek Yogurt Dill Potato Wedges
This recipe combines the creaminess of Greek yogurt with the bright flavor of fresh dill to create a deliciously unique potato wedge dish. Perfect as an appetizer or side, these wedges are sure to please.
Ingredients:
– 4 large potatoes
– 1/2 cup Greek yogurt
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper, to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the potatoes into wedges and place on a baking sheet lined with parchment paper.
3. In a small bowl, whisk together Greek yogurt, dill, lemon juice, salt, and pepper.
4. Drizzle the olive oil over the potato wedges and toss to coat.
5. Brush the yogurt-dill mixture evenly over the potatoes.
6. Bake for 25-30 minutes or until golden brown, flipping halfway through.
Cooking Time: 25-30 minutes
Maple Glazed Potato Wedges
Elevate your snack game with these crispy potato wedges smothered in a sticky maple glaze. Perfect for movie nights or casual gatherings, this recipe is easy to make and always a crowd-pleaser.
Ingredients:
– 4 large potatoes
– 1/2 cup pure maple syrup
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and place them on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the potato wedges and sprinkle with salt, pepper, and garlic powder.
4. Bake for 20-25 minutes or until crispy.
5. While potatoes are baking, combine maple syrup and 1 tablespoon of water in a small saucepan.
6. Bring to a boil, then reduce heat and simmer for 5 minutes or until glaze thickens slightly.
7. Remove potatoes from oven and brush with the warm maple glaze.
Cooking Time: 30-35 minutes
Curry Spiced Potato Wedges
Elevate your snack game with these flavorful potato wedges infused with the warm, aromatic spices of Indian cuisine.
Ingredients:
– 2-3 large potatoes
– 1/4 cup vegetable oil
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper, to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into wedges and place them in a bowl.
3. In a small bowl, mix together curry powder, cumin, smoked paprika (if using), salt, and pepper.
4. Toss potato wedges with the spice mixture until they are evenly coated.
5. Line a baking sheet with parchment paper and arrange the spiced potatoes in a single layer.
6. Drizzle with vegetable oil and toss gently to coat.
7. Bake for 20-25 minutes or until crispy, flipping halfway through.
Cooking Time: 20-25 minutes
Pesto and Mozzarella Potato Wedges
Elevate your snack game with this easy-to-make recipe that combines the creamy richness of mozzarella cheese with the bright, herby flavor of pesto.
Ingredients:
– 4-6 large potatoes
– 1/2 cup pesto
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the potatoes into wedges, about 1 inch thick.
3. In a bowl, mix together pesto and olive oil.
4. Toss potato wedges with the pesto mixture until they are evenly coated.
5. Line a baking sheet with parchment paper and arrange potato wedges in a single layer.
6. Sprinkle shredded mozzarella cheese over the potatoes.
7. Bake for 20-25 minutes, or until potatoes are crispy on the outside and tender inside.
Cooking Time: 20-25 minutes
Garlic Butter Herb Potato Wedges
Elevate your snack game with these crispy, flavorful potato wedges infused with garlic butter and herbs.
Ingredients:
– 2-3 large potatoes
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. In a small bowl, mix together softened butter, minced garlic, rosemary, and thyme.
4. Spread the garlic butter mixture evenly over the potato wedges, making sure each wedge is coated.
5. Sprinkle salt and pepper to taste.
6. Bake for 20-25 minutes or until potatoes are crispy on the outside and tender on the inside.
Cooking Time: 20-25 minutes
Honey Mustard Potato Wedges
Elevate your snack game with these sweet and tangy potato wedges, perfect for a quick pick-me-up or as a side dish.
Ingredients:
– 3-4 large potatoes
– 1/2 cup honey
– 1/4 cup mustard (such as Dijon or whole-grain)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh herbs like parsley or chives for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges, about 1 inch thick.
3. In a large bowl, whisk together honey and mustard until smooth. Add olive oil, salt, and pepper; stir to combine.
4. Add potato wedges to the bowl and toss to coat evenly with the honey-mustard mixture.
5. Line a baking sheet with parchment paper or aluminum foil. Arrange potato wedges in a single layer.
6. Bake for 20-25 minutes or until potatoes are tender and slightly caramelized, flipping halfway through.
7. Remove from oven and let cool for a few minutes before serving. Garnish with chopped herbs if desired.
Cooking Time: 20-25 minutes
Sriracha Mayo Potato Wedges
Elevate your snack game with these Sriracha Mayo Potato Wedges! A flavorful blend of creamy mayonnaise, spicy Sriracha sauce, and crispy potato wedges is sure to become a new favorite.
Ingredients:
• 4 large potatoes
• 1/2 cup mayonnaise
• 2 tbsp Sriracha sauce
• 1 tsp garlic powder
• Salt, to taste
• Vegetable oil, for frying
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Cut the potatoes into wedges and toss with a pinch of salt.
3. In a bowl, mix together mayonnaise, Sriracha sauce, and garlic powder.
4. Add the potato wedges to the bowl and toss until evenly coated with the mayonnaise mixture.
5. Line a baking sheet with parchment paper and arrange the potatoes in a single layer.
6. Drizzle with vegetable oil and bake for 20-25 minutes, or until crispy.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Balsamic Glazed Potato Wedges
Balsamic Glazed Potato Wedges: Sweet and Savory Snack
Elevate your snack game with these crispy potato wedges smothered in a rich balsamic glaze. Perfect for parties or a quick pick-me-up.
Ingredients:
– 4-6 large potatoes
– 1/2 cup olive oil
– 2 tablespoons balsamic vinegar
– 1 tablespoon honey
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut potatoes into wedges and place on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the potatoes and sprinkle with salt and pepper.
4. Roast for 20-25 minutes or until crispy.
5. In a small bowl, whisk together balsamic vinegar, honey, and garlic powder.
6. Remove potatoes from oven and brush with glaze.
7. Return to oven for an additional 2-3 minutes or until caramelized.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in the crispiest, most irresistible potato wedges ever! This article presents 20 mouthwatering recipes that will take your snack game to the next level. From classic garlic parmesan and spicy Cajun flavors to innovative rosemary and thyme, cheesy bacon, and loaded nacho twists, there’s something for every taste bud. Whether you’re a fan of sweet chili lime or smoky paprika, these potato wedges will satisfy your cravings. Treat yourself to a delicious snack or impress your friends with these easy-to-make recipes. Try them out today!
