Get ready to start your day off right with these deliciously easy sausage and egg recipes! Whether you’re a busy morning riser or a lazy weekend bruncher, these mouthwatering combinations will satisfy your cravings. From classic breakfast burritos to savory casseroles and quiches, we’ve rounded up 18 of the most scrumptious sausage and egg recipes that are sure to become new favorites.
In this article, we’ll dive into the world of breakfast staples and show you how to elevate them with the addition of juicy sausage. From spicy scrambles to stuffed peppers and breakfast pizzas, we’ve got a recipe for every palate and preference.
So go ahead, grab your skillet or oven mitts, and get ready to sizzle your way to a tasty morning!
Sausage and Egg Breakfast Burritos
Start your day off right with these flavorful and filling breakfast burritos packed with juicy sausage, scrambled eggs, and melted cheese wrapped in a warm flour tortilla.
Ingredients:
– 1 pound sweet or hot sausage, casings removed
– 6 large eggs
– 1/2 cup shredded cheddar cheese
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: diced bell peppers, chopped cilantro, salsa
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Crack in the eggs and scramble them together with the sausage until just set.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the burritos by spooning the egg and sausage mixture onto the center of each tortilla, then sprinkling with cheese and adding any desired toppings.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight cylinder.
Cook Time: 10-12 minutes
Cheesy Sausage and Egg Casserole
Start your day off right with this hearty, comforting casserole that combines the flavors of sausage, eggs, and cheese. This recipe is perfect for a weekend breakfast or brunch.
Ingredients:
– 1 pound sweet Italian sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 1 cup frozen hash browns, thawed
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
3. In a separate bowl, whisk together eggs, milk, and a pinch of salt and pepper.
4. Grease a 9×13-inch baking dish with butter.
5. Arrange half the hash browns in the prepared dish.
6. Add cooked sausage, then pour in egg mixture.
7. Top with remaining hash browns and shredded cheese.
8. Bake for 35-40 minutes or until eggs are set and cheese is melted.
Cooking Time: 35-40 minutes
Sausage and Egg Hash Brown Skillet
Start your day with a hearty breakfast skillet that combines crispy hash browns, savory sausage, and fluffy scrambled eggs. This easy-to-make recipe is perfect for a quick morning meal or brunch.
Ingredients:
– 1 lb sweet potatoes, peeled and diced
– 4 sausage links (such as chorizo or breakfast sausage)
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, cook the diced sweet potatoes over medium-high heat for about 5 minutes, stirring occasionally, until they start to brown.
3. Add the sausage links to the skillet and cook for an additional 2-3 minutes, until browned and cooked through.
4. Push the sweet potatoes and sausage to one side of the skillet.
5. Crack in the eggs and scramble them until set.
6. Combine the eggs with the sweet potatoes and sausage.
7. Sprinkle shredded cheddar cheese on top and place the skillet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly.
Cooking Time: About 15-20 minutes
Spicy Sausage and Egg Scramble
Spicy Sausage and Egg Scramble
Kick-start your day with a flavorful twist on the classic breakfast scramble! This spicy sausage and egg dish is perfect for those who like a little heat in their morning meal.
Ingredients:
– 1 pound spicy sausage (such as chorizo or pepperoni), sliced
– 4 large eggs
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: Chopped bell peppers, mushrooms, or jalapeños for added flavor
Instructions:
1. Cook the sausage in a large skillet over medium-high heat until browned, about 5 minutes.
2. Remove the sausage from the skillet and set aside. Leave any drippings behind.
3. Add the olive oil to the same skillet and cook the diced onion and minced garlic until softened, about 3-4 minutes.
4. Crack in the eggs and scramble them with a spatula until cooked through, about 5 minutes.
5. Return the cooked sausage to the skillet and stir to combine with the egg mixture.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped bell peppers or mushrooms if desired.
Cooking Time: 15-20 minutes
Sausage and Egg Stuffed Peppers
Transform ordinary peppers into a savory breakfast masterpiece with this simple and delicious recipe. Sausage, eggs, and cheese combine to create a flavorful filling that’s sure to become a morning favorite.
Ingredients:
– 4 large bell peppers, any color
– 1 pound sweet Italian sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned and cooked through.
4. In a separate bowl, whisk eggs and season with salt and pepper. Pour into the cooked sausage mixture and stir to combine.
5. Stuff each pepper with the sausage-egg mixture, followed by shredded cheese and parsley.
6. Place peppers in a baking dish and cover with aluminum foil.
7. Bake for 30 minutes, then remove foil and bake an additional 15 minutes.
Cooking Time: 45 minutes
Enjoy your Sausage and Egg Stuffed Peppers!
Sausage and Egg Breakfast Sandwich
Start your day with a delicious breakfast sandwich featuring juicy sausage, scrambled eggs, and melted cheese on toasted English muffins.
Ingredients:
– 4 English muffins
– 1 lb sweet or hot sausage, casings removed
– 2 large eggs
– 2 tablespoons butter
– 2 slices cheddar cheese (or your preferred cheese)
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Cook the sausage for 5-6 minutes, breaking it up with a spoon as it cooks, until browned and cooked through.
3. While the sausage is cooking, scramble the eggs in a bowl and set aside.
4. Toast the English muffins by placing them on the skillet for about 30 seconds or grilling them for 1 minute.
5. Assemble the sandwiches by spreading butter on each toasted English muffin half, followed by a slice of cheese, some scrambled eggs, and finally a spoonful of cooked sausage.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Sausage and Egg Breakfast Pizza
Start your day with a twist on traditional breakfast fare – a hearty sausage and egg breakfast pizza that’s sure to satisfy. This recipe combines the flavors of crispy Italian-style pizza crust, savory sausage, and creamy eggs for a filling and delicious morning meal.
Ingredients:
– 1 pre-made pizza crust (homemade or store-bought)
– 1/2 pound sweet Italian sausage, casings removed
– 2 large eggs
– 1/4 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook sausage in a skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through.
3. Meanwhile, crack eggs into a bowl and whisk together. Add shredded mozzarella cheese and stir to combine.
4. Roll out pizza crust to desired thickness. Place on baking sheet or pizza stone.
5. Spread cooked sausage evenly over crust, leaving a 1-inch border around edges.
6. Pour egg mixture over sausage, spreading gently to cover.
7. Sprinkle chopped parsley and season with salt and pepper to taste.
8. Drizzle olive oil over the top.
9. Bake for 15-20 minutes or until crust is golden brown and eggs are set.
Cooking Time: 15-20 minutes
Sausage and Egg Muffin Cups
Start your day with a delicious breakfast that’s easy to prepare and perfect for meal prep or on-the-go eating.
Ingredients:
– 6 eggs
– 1 pound sausage, cooked and crumbled
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 tablespoon butter, melted
– 12 muffin cups
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, whisk together eggs, milk, and melted butter.
3. Add crumbled sausage and shredded cheese to the egg mixture. Mix well.
4. Divide the mixture evenly among the muffin cups.
5. Bake for 18-20 minutes or until the edges are golden brown and the centers are set.
Cooking Time: 18-20 minutes
Sausage and Egg Breakfast Tacos
Start your day off right with these flavorful breakfast tacos featuring sausage, eggs, and a crunchy taco shell.
Ingredients:
– 1 pound breakfast sausage (such as chorizo or Italian sausage)
– 6 eggs
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 8-10 corn tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Remove the sausage from the skillet and set aside. Leave the drippings in the pan.
3. Crack the eggs into the same skillet and scramble them until they’re just set. Add the diced onion and bell pepper and stir to combine.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the sausage, scrambled eggs, and shredded cheese onto a warmed tortilla.
6. Add any desired toppings and serve immediately.
Cooking Time: 15-20 minutes
Sausage and Egg Quiche
A classic breakfast or brunch option that’s easy to make and packed with flavor. This quiche is a perfect combination of savory sausage, eggs, and cheese, all wrapped up in a flaky crust.
Ingredients:
– 1 pie crust
– 1 lb sausage (such as Italian sausage or Chorizo), casings removed
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. Cook the sausage in a skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange the cooked sausage and shredded cheese evenly in the pie crust.
6. Pour the egg mixture over the sausage and cheese.
7. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Sausage and Egg Breakfast Quesadilla
Start your day off right with this savory breakfast quesadilla filled with crispy sausage, scrambled eggs, and melted cheese. This recipe is perfect for a quick and easy morning meal.
Ingredients:
– 1 large flour tortilla
– 2 sausage links (cooked)
– 2 eggs
– 1/4 cup shredded cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium heat.
2. In a bowl, scramble the eggs and set aside.
3. Add the cooked sausage links to the skillet and cook for about 2 minutes on each side, until browned and crispy.
4. Place the tortilla in the skillet and sprinkle half of the shredded cheese on half of the tortilla.
5. Add the scrambled eggs and cooked sausage on top of the cheese.
6. Fold the tortilla in half to enclose the filling.
7. Cook for about 2-3 minutes or until the cheese is melted and the tortilla is crispy.
8. Flip and cook for an additional minute.
9. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Sausage and Egg Breakfast Bowl
Start your day with a satisfying breakfast bowl filled with savory sausage, fluffy eggs, and crunchy vegetables. This recipe is quick, easy, and packed with protein to keep you going all morning.
Ingredients:
– 1 pound sweet Italian sausage
– 4 large eggs
– 1 cup frozen bell peppers and onions
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Optional: shredded cheddar cheese, chopped fresh herbs (such as parsley or cilantro)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook sausage in a large skillet over medium-high heat, breaking up with a spoon, until browned and cooked through.
3. Crack eggs into the same skillet and scramble until set.
4. Add frozen bell peppers and onions to the skillet and cook until thawed and tender.
5. In a separate bowl, mix together cooked sausage and scrambled eggs.
6. Divide the mixture among four bowls and top with olive oil and salt and pepper to taste.
7. Optional: Sprinkle shredded cheddar cheese or chopped fresh herbs on top for added flavor.
Cooking Time: 15-20 minutes
Sausage and Egg Breakfast Casserole with Biscuits
Start your day off right with this savory breakfast casserole, featuring juicy sausage, fluffy eggs, and buttery biscuits.
Ingredients:
– 1 pound sweet or hot sausage, casings removed
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package of refrigerated biscuit dough (8-10 biscuits)
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a large skillet over medium-high heat, breaking apart with spoon, until browned and cooked through. Drain on paper towels.
3. In a separate bowl, whisk together eggs, cheese, milk, salt, and pepper.
4. Arrange biscuits in the bottom of a 9×13-inch baking dish.
5. Add cooked sausage and egg mixture on top of biscuits.
6. Dot with butter.
7. Bake for 35-40 minutes or until casserole is set and biscuits are golden brown.
Cooking Time: 35-40 minutes
Sausage and Egg Breakfast Wrap
Start your day off right with this hearty and flavorful breakfast wrap. Savor the combination of juicy sausage, scrambled eggs, and melted cheese wrapped in a warm tortilla.
Ingredients:
– 1 pound sweet or hot sausage (such as Italian sausage or Chorizo), casings removed
– 2 large eggs
– 1 tablespoon butter
– 1 cup shredded cheddar cheese
– 4 large flour tortillas
– Salt and pepper to taste
– Optional: chopped bell peppers, onions, or mushrooms for added flavor
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Cook the sausage, breaking it up with a spoon as it cooks, until browned and cooked through (about 5-7 minutes).
3. Crack in the eggs and scramble them until set.
4. Butter each tortilla.
5. Assemble the wraps by placing a portion of scrambled eggs, sausage, and shredded cheese on each tortilla.
6. Roll up the wraps tightly and serve hot.
Cooking Time: 15-20 minutes
Sausage and Egg Breakfast Sliders
A twist on the classic breakfast sandwich, these bite-sized sliders are perfect for a quick morning meal or brunch with friends. With juicy sausage and melted cheese, they’re sure to become a new favorite.
Ingredients:
– 4 eggs
– 1 pound sweet or hot sausage (such as chorizo or Italian sausage)
– 8 small hamburger buns
– 2 tablespoons butter
– 4 slices cheddar cheese
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, pickles
Instructions:
1. Preheat a non-stick skillet over medium-high heat.
2. Cook the sausage, breaking it up with a spoon as it cooks, until browned and cooked through (about 5 minutes).
3. In a separate pan or griddle, melt butter over medium heat. Crack in eggs and cook to desired doneness (about 3-4 minutes per side for over-easy eggs).
4. Assemble the sliders by placing a cooked egg on each bun, followed by a slice of sausage, a piece of cheese, and any desired toppings.
5. Cook for an additional minute or until cheese is melted and buns are toasted.
Cooking Time: 15-20 minutes
Sausage and Egg Breakfast Skillet with Veggies
Sausage and Egg Breakfast Skillet with Veggies: A hearty and satisfying breakfast that’s perfect for a family brunch or busy morning.
Ingredients:
– 1 lb sausage (such as chorizo or Italian-style), sliced
– 4 eggs
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 bell peppers (any color), sliced
– 2 cups mixed vegetables (such as mushrooms, zucchini, and cherry tomatoes)
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Heat a large cast-iron skillet over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Add the sliced bell peppers and mixed vegetables to the skillet. Cook until the vegetables are tender, about 5 minutes.
5. Crack in the eggs and scramble them into the vegetable mixture.
6. Return the cooked sausage to the skillet and stir to combine with the egg mixture.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Sausage and Egg Breakfast Potatoes
Sausage and Egg Breakfast Potatoes: A hearty breakfast dish that combines crispy potatoes with savory sausage and creamy eggs. This recipe is perfect for a weekend brunch or a quick morning meal.
Ingredients:
– 2 large potatoes, peeled and cut into 1-inch cubes
– 1 pound sweet Italian sausage, casings removed
– 4 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: Chopped bell peppers, onions, or cheddar cheese for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1/2 cup water and a pinch of salt. Spread on a baking sheet lined with parchment paper.
3. Roast potatoes in the preheated oven for 20-25 minutes, or until crispy and golden brown.
4. Meanwhile, cook sausage in a large skillet over medium-high heat, breaking apart with a spoon as it cooks, until no longer pink.
5. Crack eggs into the same skillet and scramble until cooked through. Season with salt and pepper to taste.
6. Serve sausage and eggs over roasted potatoes.
Cooking Time: 35-40 minutes
Sausage and Egg Breakfast Strata
Start your day with a hearty and flavorful breakfast strata that combines crispy sausage, fluffy eggs, and toasted bread.
Ingredients:
– 6 slices of bread (white or whole wheat)
– 1 pound sweet or hot Italian sausage, casings removed
– 2 large eggs
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. In a separate bowl, whisk together eggs and a pinch of salt.
4. Arrange half of the bread slices in the bottom of a 9×13-inch baking dish.
5. Top with the sausage mixture, followed by half of the shredded cheese and chopped parsley.
6. Pour half of the egg mixture over the top, then repeat the layers (bread, sausage, cheese, and parsley).
7. Cover with aluminum foil and bake for 30 minutes.
8. Remove foil and continue baking for an additional 15-20 minutes, or until eggs are set and the top is golden brown.
Cooking Time: 45-50 minutes
Summary
Looking for deliciously easy breakfast recipes? Look no further! This article presents 18 savory sausage and egg recipes that are perfect for any morning. From classic breakfast burritos to quiches, casseroles, and more, these mouth-watering dishes combine the best of both worlds – the flavor of sausage and the richness of eggs. Whether you’re a busy professional or a parent on-the-go, these recipes are quick, easy, and sure to please even the pickiest eaters. So go ahead and start your day off right with one (or two, or three…) of these tasty sausage and egg recipes!
