Get ready to indulge in a winter wonderland of flavors with these 20 delicious peppermint bark recipes! As the holiday season approaches, we’re excited to share our favorite ways to mix and match peppermint and chocolate for a treat that’s sure to impress. From classic dark chocolate peppermint bark to creative twists like white chocolate peppermint bark with candy canes, we’ve got you covered.
Whether you’re looking for a sweet snack to enjoy while wrapping presents or a show-stopping dessert to serve at your holiday party, these recipes are sure to satisfy your cravings. So go ahead and get cozy – it’s time to get baking!
Classic Dark Chocolate Peppermint Bark
Classic Dark Chocolate Peppermint Bark Recipe
Get ready to treat your taste buds with this decadent and refreshing classic dark chocolate peppermint bark recipe!
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 60% cocoa)
– 1/2 cup (120g) white chocolate chips
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– 1 cup (120g) crushed candy canes or peppermint candies
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the peppermint extract and salt.
4. Pour the melted dark chocolate onto the prepared baking sheet.
5. Allow the chocolate to set at room temperature for about 10-15 minutes.
6. Melt the white chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
7. Spread the melted white chocolate over the set dark chocolate layer.
8. Sprinkle the crushed candy canes or peppermint candies evenly over the top.
9. Refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None needed, as this is a no-bake recipe!
White Chocolate Peppermint Bark with Candy Canes
Get into the holiday spirit with this refreshing and festive treat! White chocolate, peppermint bark, and crushed candy canes come together to create a deliciously sweet and tangy combination.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup dark or milk chocolate chips
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– 1/2 cup crushed candy canes (about 6-8 canes)
– Optional: chopped nuts or sprinkles for added texture and color
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
3. Stir in the peppermint extract and salt.
4. Pour the melted white chocolate onto the prepared baking sheet.
5. Immediately sprinkle crushed candy canes over the top of the white chocolate.
6. If desired, add chopped nuts or sprinkles for extra texture and color.
7. Refrigerate for at least 30 minutes to set.
Cooking Time: 0 minutes (no cooking required!)
Dark and White Chocolate Swirled Peppermint Bark
Elevate your holiday treats with this festive and delicious recipe that combines the richness of dark chocolate, the creaminess of white chocolate, and the invigorating flavor of peppermint.
Ingredients:
– 1 cup dark chocolate chips (at least 60% cocoa)
– 1/2 cup white chocolate chips
– 1/4 cup crushed candy canes or peppermint candies
– 1 tablespoon unsalted butter
– 1 teaspoon peppermint extract
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the crushed candy canes and peppermint extract.
4. Pour the melted dark chocolate onto the prepared baking sheet.
5. Melt the white chocolate chips in a separate double boiler or microwave-safe bowl.
6. Swirl the white chocolate into the dark chocolate to create a marbled effect.
7. Refrigerate for at least 30 minutes or until set.
Cooking Time: 30 minutes (plus refrigeration time)
Enjoy your festive and delicious Dark and White Chocolate Swirled Peppermint Bark!
Vegan Peppermint Bark with Coconut Milk
Elevate your holiday season with this refreshing vegan peppermint bark recipe that uses coconut milk instead of traditional dairy. This easy-to-make treat is perfect for snacking, gifting, or adding to your holiday cookie exchange.
Ingredients:
– 1 cup semisweet chocolate chips
– 1/2 cup unsalted vegan butter (such as Earth Balance), melted
– 1/2 cup coconut milk
– 1 teaspoon peppermint extract
– 1 cup crushed candy canes or peppermint candies
– Pinch of salt
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan over low heat, combine chocolate chips, melted vegan butter, and coconut milk. Stir until smooth.
3. Remove from heat and stir in peppermint extract.
4. Pour mixture onto prepared baking sheet.
5. Sprinkle crushed candy canes or peppermint candies on top.
6. Refrigerate for at least 30 minutes to set.
7. Break into pieces and serve.
Cooking Time: 10-15 minutes
Peppermint Bark Fudge
A classic holiday treat with a refreshing twist, this peppermint bark fudge is easy to make and perfect for gift-giving or snacking.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 2 cups powdered sugar
– 1 teaspoon peppermint extract
– 1/2 teaspoon salt
– 12 ounces white chocolate chips
– 1 cup crushed candy canes (optional)
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine butter, powdered sugar, peppermint extract, and salt. Cook over medium heat, stirring constantly, until the mixture reaches 235°F on a candy thermometer.
3. Remove from heat and stir in white chocolate chips until melted and smooth.
4. Pour into prepared baking dish and refrigerate for at least 2 hours or until firm.
5. If desired, sprinkle crushed candy canes on top of fudge before serving.
Cooking Time: 10-12 minutes
Peppermint Bark Cookies
These soft-baked cookies combine the flavors of rich chocolate and cooling peppermint, perfect for a sweet treat any time of year. With just a few ingredients and simple steps, you can create these deliciously festive cookies.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tsp peppermint extract
– 1 cup semi-sweet chocolate chips
– Crushed candy canes or peppermint candies for garnish (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and peppermint extract.
4. Gradually mix in the flour mixture, then stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Let cool on wire rack before garnishing with crushed candy canes or peppermint candies, if desired.
Cooking Time: 10-12 minutes
Peppermint Bark Cheesecake
Elevate your holiday gathering with this unique and delicious peppermint bark cheesecake. With its creamy texture, crunchy peppermint bark topping, and hint of chocolate, this dessert is sure to be a hit.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crushed peppermint bark (or 1 cup peppermint candies)
– 1 cup chocolate chips
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and beat until combined.
4. Add eggs one at a time, followed by vanilla extract.
5. Pour cheesecake batter into prepared pan.
6. Bake for 50-60 minutes or until edges are set.
7. Melt chocolate chips in microwave-safe bowl. Stir in crushed peppermint bark (or candies).
8. Remove cheesecake from oven and let cool completely. Drizzle with melted chocolate mixture.
Cooking Time: 50-60 minutes
Peppermint Bark Brownies
A twist on classic brownies, these peppermint bark brownies combine rich chocolate with the perfect amount of peppermint flavor and crunchy crushed candy canes.
Ingredients:
– 1 and 1/2 sticks of unsalted butter, plus more for greasing the pan
– 2 cups of sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup unsweetened cocoa powder
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1 cup crushed peppermint candies (such as Andes mints)
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan with butter and line with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, and salt.
3. In a large bowl, beat sugar and eggs until light and fluffy.
4. Melt the chocolate chips in the microwave or in a double boiler.
5. Add the melted chocolate to the sugar mixture and stir until combined.
6. Fold in the flour mixture and crushed peppermint candies.
7. Pour into prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
8. Allow to cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Peppermint Bark Ice Cream
Cool down with a refreshing scoop of peppermint bark ice cream, featuring crushed candy canes and dark chocolate chips.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup crushed candy canes (about 6-8 canes)
– 1/2 cup dark chocolate chips
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until the sugar is fully dissolved.
2. Stir in the vanilla extract.
3. Cover the mixture and refrigerate for at least 2 hours or overnight.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Pour the chilled mixture into the ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add the crushed candy canes and chocolate chips.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (including churning time)
Peppermint Bark Popcorn
Elevate your snack game with this easy-to-make peppermint bark popcorn recipe, perfect for the holiday season or anytime you need a burst of freshness.
Ingredients:
– 1/4 cup light corn syrup
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/2 teaspoon baking soda
– 6 cups popped popcorn (unsalted)
– 1/4 cup crushed peppermint candies or candy canes
– 1 tablespoon white chocolate chips
– 1 tablespoon melted unsalted butter
– Optional: 1/4 teaspoon peppermint extract
Instructions:
1. Preheat oven to 250°F (120°C).
2. Line a baking sheet with parchment paper.
3. In a medium saucepan, combine corn syrup, brown sugar, salt, and baking soda. Heat over medium heat, stirring constantly, until sugar dissolves.
4. Pour the mixture over the popcorn, stirring until evenly coated.
5. Stir in crushed peppermint candies or candy canes, white chocolate chips, and melted butter (and peppermint extract, if using).
6. Spread the mixture onto the prepared baking sheet.
7. Bake for 1 hour, stirring every 15 minutes to ensure even coating.
8. Remove from oven and let cool completely.
Cooking Time: 1 hour
Peppermint Bark Pretzel Bites
These bite-sized treats combine the perfect balance of salty pretzels, sweet peppermint bark, and crunchy nuts. Perfect for a holiday party or as a fun snack to enjoy while watching your favorite winter movies.
Ingredients:
– 1 bag of pretzel rods
– 1 cup of white chocolate chips
– 1/2 cup of crushed peppermint candies (such as Andes Mints)
– 1/4 cup of chopped pecans or walnuts
– 1 tablespoon of shortening (like Crisco)
Instructions:
1. Preheat oven to 200°F. Line a baking sheet with parchment paper.
2. Place pretzel rods on the prepared baking sheet in a single layer.
3. Melt white chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth.
4. Dip each pretzel rod into the melted white chocolate, coating about 2/3 of the pretzel.
5. Immediately sprinkle with crushed peppermint candies and chopped nuts.
6. Place the coated pretzels on a parchment-lined plate or tray to set.
7. Let cool completely before serving.
Cooking Time: 30 minutes (including melting time)
Peppermint Bark Truffles
Elevate your holiday party with these bite-sized treats that combine the classic flavors of peppermint and chocolate. These truffles are perfect for gift-giving or serving at your next get-together.
Ingredients:
– 1 cup white chocolate chips
– 1/2 cup semisweet chocolate chips
– 1/4 cup crushed peppermint candies (such as Andes Mints)
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium bowl, melt the white chocolate chips in the microwave in 30-second increments, stirring between each interval until smooth.
3. Stir in the softened butter and vanilla extract.
4. Fold in the crushed peppermint candies.
5. Cover and refrigerate for at least 30 minutes to allow mixture to firm up.
6. Use a melon baller or spoon to scoop out small portions of the mixture, about 1 inch in diameter.
7. Roll each portion into a smooth ball between your hands.
8. Place the truffles on the prepared baking sheet and refrigerate for at least 30 minutes before serving.
Cooking Time: None needed! These truffles are best served chilled.
Peppermint Bark Cupcakes
These cupcakes combine the richness of chocolate with the cooling zing of peppermint, topped with crushed candy canes and dark chocolate bark.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons peppermint extract
– 1 cup crushed candy canes (optional)
– Dark chocolate chips or bark, for topping
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and peppermint extract.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before topping with crushed candy canes and dark chocolate bark.
Cooking Time: 18-20 minutes
Peppermint Bark Pancakes
Start your day off right with these deliciously refreshing Peppermint Bark Pancakes, featuring the perfect blend of sweet and savory flavors.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon peppermint extract
– Crushed peppermint bark candies, for garnish
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Stir in peppermint extract.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
7. Flip and cook for an additional 1-2 minutes, until golden brown.
8. Serve warm, garnished with crushed peppermint bark candies.
Cooking Time: Approximately 10-12 minutes per batch of 4-6 pancakes.
Peppermint Bark Hot Chocolate
Brighten up a chilly day with this refreshing twist on classic hot chocolate, featuring the invigorating flavors of peppermint and dark chocolate.
Ingredients:
– 1 cup milk (whole, skim or a non-dairy alternative)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 teaspoon peppermint extract
– 1/4 cup crushed peppermint bark candies (or to taste)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. In a separate bowl, whisk together cocoa powder, sugar, and salt until well combined.
3. Gradually whisk the dry mixture into the warmed milk, stirring constantly to avoid lumps.
4. Remove from heat and stir in peppermint extract.
5. Pour the hot chocolate into mugs.
6. Top each mug with crushed peppermint bark candies.
Cooking Time: 5-7 minutes
Peppermint Bark Granola
Elevate your snack game with this unique granola recipe that combines the flavors of peppermint and chocolate. Perfect for a holiday party or a quick breakfast on-the-go.
Ingredients:
– 2 cups rolled oats
– 1 cup mixed nuts (almonds, cashews, pecans)
– 1/4 cup unsalted butter, melted
– 1/4 cup honey
– 1 tablespoon peppermint extract
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips
– 1/2 cup crushed candy canes (optional)
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats and nuts.
3. In a separate bowl, whisk together melted butter, honey, peppermint extract, and vanilla extract. Pour mixture over oat mixture; stir until combined.
4. Spread granola onto prepared baking sheet. Bake for 25-30 minutes or until lightly toasted.
5. Remove from oven and let cool completely. Melt chocolate chips in microwave-safe bowl (30-second intervals, stirring between each interval). Stir in crushed candy canes (if using).
6. Pour melted chocolate over cooled granola; stir until coated.
Cooking Time: 25-30 minutes
Peppermint Bark Energy Balls
Elevate your snack game with these peppermint-infused energy balls that combine the flavors of chocolate and mint. Perfect for a quick pick-me-up or post-workout treat, these bite-sized treats are easy to make and packed with nutrients.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/4 cup honey
– 1/4 cup chopped dark chocolate chips (at least 70% cocoa)
– 1 tablespoon peppermint extract
– Pinch of salt
– Optional: crushed candy canes or chocolate chips for garnish
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey until well mixed.
2. Stir in chopped dark chocolate chips and peppermint extract until fully incorporated.
3. Cover the mixture and refrigerate for at least 30 minutes to set.
4. Once set, use your hands to shape into small balls, about 1 inch in diameter.
5. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! These energy balls require no cooking whatsoever.
Peppermint Bark Pie
Get ready to wow your friends and family with this refreshing twist on traditional pie. This Peppermint Bark Pie is a perfect treat for the holiday season or anytime you need a pick-me-up.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 teaspoon peppermint extract
– 1/4 teaspoon salt
– 1 cup crushed peppermint candies (such as Andes Mints)
– Whipped cream and additional crushed peppermint candies for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix graham cracker crumbs and sugar. Add melted butter and stir until combined.
3. Press mixture into a 9-inch pie dish. Bake for 8-10 minutes or until lightly browned.
4. In a large bowl, whisk together heavy cream, whole milk, peppermint extract, and salt.
5. Pour filling into baked crust and smooth top.
6. Sprinkle crushed peppermint candies over filling.
7. Chill in refrigerator for at least 2 hours before serving.
Cooking Time: Approximately 30 minutes
Peppermint Bark Donuts
These soft and fluffy donuts are infused with the invigorating flavor of peppermint, topped with crunchy peppermint bark pieces, and finished with a drizzle of rich chocolate. Perfect for a festive holiday treat or a pick-me-up any time of the year.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg
– 1 teaspoon peppermint extract
– Confectioners’ sugar for dusting
– Peppermint bark pieces and chocolate chips for topping
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. Whisk together flour, sugar, yeast, and salt.
3. Add milk, melted butter, egg, and peppermint extract; mix until smooth.
4. Pipe dough into donut shapes and fry for 1-2 minutes or until golden brown.
5. Dust with confectioners’ sugar and top with peppermint bark pieces and chocolate chips.
6. Serve warm and enjoy!
Cooking Time: approximately 15-20 minutes
Peppermint Bark Mousse
Brighten up any occasion with this light-as-air peppermint bark mousse, perfect for warm weather or as a sweet surprise anytime. This easy-to-make dessert combines the classic flavors of chocolate and peppermint in a delightful and refreshing way.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter, softened
– 2 cups confectioners’ sugar
– 1 teaspoon vanilla extract
– 8 ounces white chocolate chips
– 1/4 cup crushed candy canes or peppermint candies
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large mixing bowl, whip the heavy cream and butter until stiff peaks form.
2. Gradually add confectioners’ sugar, vanilla extract, and white chocolate chips to the whipped cream mixture. Beat until smooth and creamy.
3. Fold in crushed candy canes or peppermint candies.
4. Spoon the mousse into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 2 hours before serving.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: None, as this is a no-bake recipe.
Summary
Get ready to indulge in the refreshing and delicious world of peppermint bark! This festive treat can be made in a variety of ways, from classic dark chocolate and crushed candy canes to vegan coconut milk-based recipes. From sweet treats like fudge, cookies, cheesecake, and brownies, to savory snacks like popcorn and pretzel bites, there’s something for everyone. And why stop at just eating it? Try peppermint bark in pancakes, hot chocolate, granola, energy balls, pie, donuts, or even mousse! This article presents 20 mouthwatering recipes that are sure to satisfy your cravings.
