Are you looking for a way to make delicious homemade bread without the hassle of kneading or constant monitoring? Look no further than your trusty Cuisinart bread maker! With its easy-to-use interface and wide range of settings, this appliance makes it simple to produce perfectly baked loaves of bread that are sure to impress.
In this article, we’ll explore 20 mouthwatering Cuisinart bread maker recipes perfect for every occasion. From classic white bread to sweet treats like banana nut bread and cinnamon raisin swirl bread, there’s something for everyone on this list. Whether you’re a seasoned baker or just starting out, these recipes are sure to become new favorites.
Classic White Bread
This classic white bread recipe yields a soft, fluffy loaf with a subtle sweetness and a tender crumb. Perfect for sandwiches, toast, or just snacking on its own.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (about 105°F to 115°F)
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by stirring it into the warm water. Let sit for 5-10 minutes until foamy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 30-40 minutes or until golden brown.
Cooking Time: 30-40 minutes
Honey Whole Wheat Bread
This classic bread recipe combines the nutty flavor of whole wheat with the sweetness of honey, creating a delicious and satisfying loaf perfect for sandwiches or toast.
Ingredients:
– 2 cups whole wheat flour
– 1 cup warm water
– 1 tablespoon active dry yeast
– 2 tablespoons honey
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine flours, yeast, and salt.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Add honey and mix until fully incorporated.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
7. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan Bread
A flavorful and aromatic bread infused with the savory goodness of garlic and parmesan cheese, perfect for serving alongside soups, salads, or as a snack.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 3 cloves garlic, minced
– 1 cup grated parmesan cheese
– 3 1/2 cups all-purpose flour
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add olive oil, salt, and garlic to the bowl. Mix well.
3. Gradually add flour to the mixture, kneading dough on a floured surface for about 10 minutes.
4. Place dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Punch down dough and shape into a loaf. Sprinkle parmesan cheese on top.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Cinnamon Raisin Swirl Bread
Warm up with a slice of this sweet and satisfying bread, perfect for breakfast or as a snack. This recipe combines the comforting flavors of cinnamon and raisins with a soft, fluffy texture.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup raisins
– 1 tablespoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, yeast, and sugar.
3. Add warm water and melted butter; mix until a sticky dough forms.
4. Knead the dough for 10 minutes until smooth.
5. Roll out half of the dough to a 1/4-inch thickness. Sprinkle with cinnamon and raisins.
6. Place the rolled-out dough on top of the remaining dough in the loaf pan.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Rosemary Olive Oil Bread
Elevate your bread game with this simple recipe that combines the earthy flavors of rosemary with the richness of olive oil. Perfect for a weekend brunch or as a side to your favorite soups.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup extra-virgin olive oil
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3 tablespoons chopped fresh rosemary leaves
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine flour, olive oil, salt, sugar, and yeast.
2. Add the chopped rosemary leaves and mix until well combined.
3. Gradually add the warm water and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Banana Nut Bread
Banana Nut Bread Recipe
Moist and flavorful banana bread loaded with crunchy walnuts and a hint of cinnamon.
Ingredients:
- 2 large ripe bananas, mashed
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 cup chopped walnuts
- 1 tsp vanilla extract
Instructions:
- Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
- In a large mixing bowl, whisk together flour, baking powder, baking soda, and cinnamon.
- In another bowl, combine mashed bananas, sugar, butter, egg, and vanilla extract. Mix until smooth.
- Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chopped walnuts.
- Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Multigrain Seed Bread
Looking for a nutritious and flavorful bread that’s packed with texture? This multigrain seed bread recipe combines the wholesomeness of whole grains, seeds, and nuts to create a delicious loaf that’s perfect for sandwiches, toast, or just snacking.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons honey
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1 tablespoon sesame seeds
– 1 teaspoon salt
– 1 egg, beaten (optional)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy.
2. Add honey, all-purpose flour, whole wheat flour, rolled oats, sunflower seeds, pumpkin seeds, sesame seeds, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. If desired, brush with beaten egg for a golden glaze.
6. Bake for 35-40 minutes or until bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Cheesy Jalapeño Bread
This Cheesy Jalapeño Bread recipe combines the warmth of melted cheese with the spicy kick of jalapeños, creating a deliciously addictive snack or side dish. With just a few simple ingredients and steps, you can enjoy this flavorful treat in no time!
Ingredients:
– 1 loaf of French bread (12 inches)
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/4 cup diced jalapeños
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Slice the French bread in half lengthwise.
3. In a bowl, mix together cream cheese, shredded cheddar cheese, and diced jalapeños until well combined.
4. Spread the mixture evenly onto the cut side of the bread halves.
5. Drizzle with melted butter and sprinkle with salt and pepper to taste.
6. Bake for 12-15 minutes or until the cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Pumpkin Spice Bread
This classic recipe combines the warm spices of fall with the comfort of freshly baked bread, perfect for snuggling up on a crisp autumn day. With its inviting aroma and moist texture, this pumpkin spice bread is sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine sugar, pumpkin puree, melted butter, egg, cinnamon, nutmeg, and ginger. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
French Baguette Style Bread
Bring the flavors of France into your kitchen with this simple recipe for authentic baguette-style bread. With just a few ingredients and some patience, you’ll be enjoying freshly baked loaves in no time!
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add sugar and mix until dissolved.
3. Gradually add flour, one cup at a time, until a sticky dough forms.
4. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
5. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
6. Preheat oven to 425°F (220°C). Shape the dough into a long, thin baguette shape.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Gluten-Free Sandwich Bread
This gluten-free sandwich bread recipe yields a soft, flavorful loaf that’s perfect for sandwiches, toast, or just snacking on its own.
Ingredients:
– 1 1/2 cups brown rice flour
– 1/2 cup potato starch
– 1/4 cup tapioca flour
– 1 teaspoon xanthan gum
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 cup warm water
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine rice flour, potato starch, tapioca flour, xanthan gum, salt, and sugar.
3. Add warm water and mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
5. Place the dough in the prepared loaf pan and drizzle with olive oil.
6. Bake for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped.
Cooking Time: 35-40 minutes
Chocolate Chip Banana Bread
This classic recipe combines the natural sweetness of ripe bananas with the richness of dark chocolate chips, resulting in a moist and delicious bread that’s perfect for breakfast or snacking.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Sun-Dried Tomato Basil Bread
Experience the essence of Italy with this flavorful bread infused with sun-dried tomatoes and fragrant basil. Perfect for snacking, serving as a side, or using as a sandwich base.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 1 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon sugar
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until foamy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, adding remaining cup of flour as needed.
4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and fold in chopped sun-dried tomatoes and basil.
6. Shape into a round loaf and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Maple Oatmeal Bread
Start your day off right with a slice of homemade Maple Oatmeal Bread, infused with the sweetness of pure Canadian maple syrup and the hearty texture of rolled oats.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/4 cup pure Canadian maple syrup
– 1 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, oats, salt, and yeast.
3. In a separate bowl, whisk together maple syrup and warm water. Add melted butter and mix until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until a sticky dough forms.
5. Knead the dough for 10 minutes until smooth and elastic.
6. Place the dough in the prepared loaf pan and bake for 45-50 minutes, or until golden brown.
Cooking Time: 45-50 minutes
Everything Bagel Bread
Get ready to fill your home with the warm, inviting aroma of freshly baked everything bagels! This recipe yields a delicious, crispy crust and soft interior, perfect for toasting or making sandwiches.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1 cup warm water (around 100°F)
– 1 egg
– 2 tablespoons unsalted butter, melted
– 1/4 cup poppy seeds
– 1/4 cup sesame seeds
– 1/4 cup dried onion flakes
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, sugar, and warm water. Mix until shaggy dough forms.
3. Add egg, melted butter, poppy seeds, sesame seeds, dried onion flakes, and salt. Mix until smooth, elastic dough forms.
4. Knead for 5-7 minutes, then shape into a round or oblong loaf.
5. Place on prepared baking sheet, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Zucchini Bread
This recipe yields a deliciously moist zucchini bread packed with the flavor of fresh zucchinis, perfect for snacking or as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
– Optional: chopped walnuts or pecans for added texture and flavor
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, grated zucchini, and vanilla extract. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Apple Cinnamon Bread
Savor the aroma of freshly baked bread infused with the sweetness of apples and the warmth of cinnamon. This classic recipe yields a deliciously moist loaf perfect for snacking, toasting, or serving as a comforting breakfast treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup unsalted butter, melted
– 1 large apple, peeled and chopped (about 1 cup)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, salt, and sugar.
3. Add melted butter, chopped apple, cinnamon, and baking powder. Stir until just combined.
4. Pour batter into prepared loaf pan.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
6. Remove from oven and let cool on a wire rack for at least 10 minutes before slicing.
Cooking Time: 50-60 minutes
Cornbread
A warm and crumbly cornbread is a staple of many cuisines. This simple recipe yields a delicious, slightly sweet bread that pairs perfectly with soups, stews, or as a side dish.
Ingredients:
– 1 cup all-purpose flour
– 1 cup cornmeal
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1 large egg
– 4 tablespoons unsalted butter, melted
– Honey or sugar to taste (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Grease an 8-inch square baking dish.
2. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
3. In a separate bowl, whisk together buttermilk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-25 minutes
Brioche-Style Sweet Bread
This classic French bread recipe yields a rich, buttery loaf with a tender crumb and a golden-brown crust. Perfect for breakfast or brunch, this sweet bread is sure to become a favorite.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon orange flower water (optional)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, cream the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the flour and salt.
4. Pour the batter into the prepared loaf pan and smooth the top.
5. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 40-45 minutes
Vegan Sourdough Bread
Discover the art of creating a delicious and crusty sourdough bread without eggs or dairy products. This vegan version uses a natural starter culture to ferment the dough, giving it a unique flavor and texture.
Ingredients:
– 1 cup warm water (around 90°F)
– 1/2 cup active sourdough starter (vegan)
– 3 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine the warm water and sourdough starter. Mix until dissolved.
2. Add the flour and salt to the mixture. Mix until shaggy dough forms.
3. Knead the dough on a floured surface for 10-15 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap or a damp cloth, and let it rest at room temperature (around 70°F) for 24 hours.
5. Preheat oven to 450°F (230°C). Shape the dough into a round or oblong loaf.
6. Bake for 35-40 minutes, or until golden brown and sounds hollow when tapped.
Cooking Time: Approximately 45 minutes
Summary
Discover the perfect bread for any occasion with these 20 delicious Cuisinart bread maker recipes. From classic white bread to more adventurous options like garlic parmesan and cheesy jalapeño, there’s something for everyone. Try making a sweet treat like banana nut or cinnamon raisin swirl, or go savory with rosemary olive oil or multigrain seed bread. Whether you’re looking for a quick breakfast option or a show-stopping dinner centerpiece, these recipes are sure to satisfy.
