18 Savory Duck Egg Recipes Deliciously Unique
When it comes to eggs, most people think of chicken or quail. But what about duck eggs? Richer and creamier than their chicken counterparts, duck eggs are a culinary treasure waiting to be unlocked. And what better way to do so than with these 18 savory duck egg recipes that will elevate your cooking game?
From spicy curries to crispy salads, and from comforting fried rice to decadent omelettes, we’ve got you covered. Whether you’re looking for something new to add to your breakfast repertoire or a show-stopping main course, these recipes are sure to impress. So go ahead, crack open those duck eggs, and get ready to indulge in a world of flavor!
Spicy Duck Egg Curry with Coconut Milk
This recipe combines the richness of duck eggs with the creaminess of coconut milk and the heat of spices, creating a bold and flavorful curry. Perfect for a cozy evening meal or as a unique appetizer.
Ingredients:
– 4 duck eggs
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper (adjust to taste)
– 1 can (14 oz) coconut milk
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until translucent, about 5 minutes.
3. Add garlic, ginger, cumin, smoked paprika, turmeric, and cayenne pepper; cook for 1 minute.
4. Crack eggs into the pan and stir gently to combine with spice mixture.
5. Pour in coconut milk and season with salt and black pepper.
6. Simmer curry for 10-12 minutes or until eggs are cooked through and sauce has thickened slightly.
7. Garnish with cilantro leaves and serve over rice or with naan.
Cooking Time: 20-25 minutes
Crispy Salted Duck Egg Salad
Elevate your salad game with this Asian-inspired delight, featuring crispy salted duck eggs and fresh greens.
Ingredients:
– 4-6 crispy salted duck eggs (see note)
– 2 cups mixed greens (arugula, spinach, etc.)
– 1/2 cup diced cucumber
– 1/2 cup diced red bell pepper
– 1/4 cup chopped scallions
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Cut the crispy salted duck eggs into quarters.
2. In a large bowl, combine mixed greens, cucumber, red bell pepper, and scallions.
3. Arrange the duck egg quarters on top of the salad.
4. Drizzle soy sauce and sesame oil over the salad; season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 5 minutes (prepping), 0 minutes (no cooking required)
Garlic Butter Duck Egg Fried Rice
Transform your plain rice into a flavorful and aromatic dish with the addition of garlic butter, duck eggs, and savory spices.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/4 cup garlic butter (see notes)
– 2 duck eggs, beaten
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Pour in the beaten duck eggs and scramble them until cooked through.
5. Add the cooked rice to the skillet, breaking up any clumps with a spatula.
6. Stir-fry the rice with the onion and egg mixture for about 2-3 minutes.
7. Add the garlic butter and stir-fry until well combined and heated through.
8. Season with soy sauce, salt, and pepper to taste.
Cooking Time: 15-20 minutes
Notes: To make garlic butter, mix softened butter with minced garlic (about 1/4 cup) and a pinch of salt. Refrigerate for at least 30 minutes before using.
Steamed Duck Egg with Minced Pork
This recipe combines the creamy richness of duck eggs with the savory flavor of minced pork, all wrapped up in a simple steaming process. Perfect for a quick and easy breakfast or snack.
Ingredients:
– 2 duck eggs
– 1/4 cup minced pork
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Place the duck eggs in a steamer basket.
2. In a small bowl, mix together the minced pork, soy sauce, oyster sauce (if using), and sesame oil.
3. Place the pork mixture on top of the eggs.
4. Steam the eggs over boiling water for 12-15 minutes or until the whites are set and the yolks are cooked to your desired doneness.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 12-15 minutes
Duck Egg and Chive Dumplings
These savory dumplings are a perfect accompaniment to any meal, and the use of duck eggs adds a rich and creamy texture.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons salt
– 1/4 teaspoon black pepper
– 1/2 cup whole milk
– 2 large duck eggs
– 2 tablespoons unsalted butter, melted
– 2 tablespoons chopped fresh chives
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together flour, salt, and pepper.
3. Add milk, duck eggs, and melted butter to the dry ingredients. Mix until smooth and well combined.
4. Stir in chopped chives.
5. Turn dough out onto a floured surface and knead for 5 minutes, or until smooth and pliable.
6. Divide dough into 8 equal pieces. Roll each piece into a ball and then flatten slightly into a disk shape.
7. Place dumplings on a baking sheet lined with parchment paper.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Thai-Style Marinated Duck Egg Yolk Salad
A refreshing twist on traditional salads, this Thai-inspired dish combines the creamy richness of duck egg yolks with the bold flavors of Southeast Asia. Perfect for a light and satisfying lunch or dinner.
Ingredients:
– 4 duck egg yolks
– 1/2 cup fish sauce
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon red pepper flakes
– 1/4 cup chopped cilantro
– Salt and pepper to taste
– 1/4 cup toasted peanuts or cashews (optional)
Instructions:
1. In a blender or food processor, combine fish sauce, lime juice, garlic, ginger, and red pepper flakes. Blend until smooth.
2. In a small bowl, whisk together the egg yolks. Pour the marinade over the egg yolks and mix until well combined.
3. Cover and refrigerate for at least 30 minutes or up to 24 hours.
4. Just before serving, stir in chopped cilantro and season with salt and pepper to taste.
5. Garnish with toasted nuts if desired. Serve chilled.
Cooking Time: None, as this is a marinated salad.
Braised Duck Egg with Soy Sauce and Star Anise
This savory dish showcases the rich flavors of soy sauce and star anise paired with the creamy texture of duck eggs. A perfect comfort food for a chilly evening.
Ingredients:
– 4 duck eggs
– 1/4 cup soy sauce
– 2 star anise pods
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 275°F (135°C).
2. In a large saucepan, heat the oil over medium heat. Add the star anise pods and cook for 1 minute.
3. Crack the duck eggs into the saucepan and stir gently to distribute the star anise evenly.
4. Pour in the soy sauce and season with salt and pepper to taste.
5. Cover the saucepan with a lid and transfer it to the preheated oven.
6. Braise for 30-40 minutes, or until the eggs are cooked through and the whites are set.
7. Remove from the oven and let cool slightly before serving.
Cooking Time: 30-40 minutes
Duck Egg and Mushroom Omelette
A decadent twist on the classic omelette, this recipe combines rich duck eggs with earthy mushrooms for a satisfying breakfast or brunch.
Ingredients:
– 2 large duck eggs
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Crack the duck eggs into a bowl and whisk together with a fork.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 3-4 minutes.
4. Pour the egg mixture over the mushrooms and cook for 1-2 minutes, until the edges start to set.
5. Use a spatula to gently lift and fold the edges of the omelette towards the center, allowing uncooked egg to flow to the edges.
6. Continue cooking and folding for another 2-3 minutes, until the eggs are almost set.
7. Slide the omelette out of the skillet onto a plate and sprinkle with salt and pepper to taste.
8. Garnish with chopped parsley if desired.
Cooking Time: 10-12 minutes
Vietnamese Duck Egg Coffee Custard
This decadent dessert combines the smoothness of custard with the richness of duck eggs and the depth of coffee, making it a unique and indulgent treat.
Ingredients:
– 2 large duck eggs
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon kosher salt
– 2 tablespoons unsweetened instant coffee powder
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a medium saucepan, whisk together eggs, cream, sugar, and salt until well combined.
3. Add the coffee powder and vanilla extract; whisk until smooth.
4. Pour the mixture into 6-8 small ramekins or cups.
5. Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
6. Bake for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.
7. Remove from the oven and let cool to room temperature.
8. Cover and refrigerate for at least 4 hours or overnight before serving.
Cooking Time: 25-30 minutes
Pickled Duck Egg with Chili and Lime
Add a burst of flavor to your snack time with these spicy and sour pickled duck eggs. This simple recipe is perfect for topping tacos, salads, or enjoying on its own.
Ingredients:
– 1 dozen duck eggs
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup (60g) granulated sugar
– 2 tbsp (30g) chili flakes
– 1 tsp (5g) salt
– 1/2 lime, juiced
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Hard-boil the duck eggs for 10-12 minutes, then rinse with cold water.
2. In a large saucepan, combine vinegar, water, sugar, chili flakes, and salt. Bring to a boil over medium-high heat.
3. Reduce heat to medium-low and simmer for 5 minutes.
4. Pack the cooled duck eggs into a clean glass jar or container. Pour the pickling liquid over the eggs, making sure they’re fully covered.
5. Seal the jar and refrigerate for at least 24 hours before serving. Garnish with cilantro leaves, if desired.
Cooking Time: None (pickling time: 24 hours)
Duck Egg Benedict with Hollandaise Sauce
Elevate your brunch game with this decadent twist on the classic Eggs Benedict, featuring succulent duck eggs and rich Hollandaise sauce.
Ingredients:
– 4 duck eggs
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon cayenne pepper
– 4 English muffins, toasted
– 4 slices Canadian bacon or ham
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Crack the duck eggs into a bowl and whisk gently.
3. Toast the English muffins and cook the Canadian bacon or ham until crispy.
4. In a small saucepan, melt the butter over low heat. Remove from heat and whisk in lemon juice, Dijon mustard, salt, and cayenne pepper.
5. Cook the duck eggs for 10-12 minutes, or until the whites are set and yolks still runny.
6. Assemble the Benedict by placing a toasted English muffin half on a plate, topping with a slice of Canadian bacon or ham, a poached duck egg, and spooning Hollandaise sauce over the top.
7. Garnish with fresh parsley or chives and serve immediately.
Cooking Time: 20-25 minutes
Stir-Fried Duck Egg with Bitter Gourd
A flavorful and nutritious Chinese-inspired dish that combines the richness of duck eggs with the unique bitterness of bitter gourd. This simple stir-fry is perfect for a quick and satisfying meal.
Ingredients:
– 2 duck eggs
– 1 medium-sized bitter gourd, sliced into thin strips
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Crack the duck eggs into a bowl and whisk lightly.
2. Heat the vegetable oil in a wok or large skillet over medium-high heat.
3. Add the bitter gourd strips and stir-fry for 2-3 minutes, or until they start to soften.
4. Add the minced garlic and stir-fry for another minute.
5. Pour the whisked duck eggs into the wok and scramble them with the bitter gourd mixture.
6. Season with soy sauce and salt to taste.
7. Garnish with chopped scallions if desired.
8. Serve immediately.
Cooking Time: 10-12 minutes
Golden Duck Egg and Potato Hash
Start your day with a flavorful and satisfying breakfast by combining crispy duck egg yolks with a golden hash of potatoes, onions, and bell peppers. This recipe is perfect for brunch or a weekend morning treat.
Ingredients:
– 4 large duck eggs
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 large bell peppers (any color), diced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together eggs and season with salt and pepper.
3. Heat one tablespoon of olive oil in an oven-safe skillet over medium heat. Add potatoes, onions, and bell peppers. Cook until vegetables are tender and lightly browned (about 10-12 minutes).
4. Make wells in the potato mixture and pour in egg mixture.
5. Transfer the skillet to the preheated oven and bake for 8-10 minutes or until eggs are set.
6. Remove from the oven, sprinkle with salt and pepper to taste.
Cooking Time: 20-22 minutes
Fermented Duck Egg with Ginger Congee
This recipe combines the creamy richness of fermented duck egg with the soothing warmth of ginger congee, creating a unique and nourishing dish perfect for any occasion.
Ingredients:
– 2 fermented duck eggs, drained and chopped
– 1 cup of congee (rice porridge)
– 1-inch piece of fresh ginger, sliced thinly
– 2 tablespoons of soy sauce
– 1 tablespoon of rice vinegar
– 1 teaspoon of sesame oil
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. In a small pot, combine congee and 2 cups of water. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add sliced ginger to the congee and continue to simmer for another 5 minutes.
3. In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.
4. Add chopped fermented duck egg to the congee mixture and stir well.
5. Pour the soy sauce mixture over the congee and eggs, stirring gently to combine.
6. Season with salt to taste.
7. Garnish with chopped scallions if desired.
8. Serve warm or at room temperature.
Cooking Time: 20 minutes
Grilled Duck Egg with Herbed Butter
Elevate your brunch game with this simple yet impressive recipe that combines the richness of duck eggs with the savory flavor of herbed butter. Perfect for a special occasion or a lazy Sunday morning.
Ingredients:
– 4 duck eggs
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter, parsley, and chives until well combined.
3. Brush the grates with oil to prevent sticking.
4. Place duck eggs on the grill and cook for 3-4 minutes per side, or until whites are set and yolks are cooked to desired doneness.
5. Meanwhile, toast bread or serve with crackers.
6. Spread herbed butter on top of grilled duck eggs.
Cooking Time: 12-15 minutes
Duck Egg and Bacon Carbonara
A classic Italian dish with a twist, this recipe uses duck eggs for added richness and creaminess. This indulgent pasta dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 duck eggs
– 6 slices of cooked bacon
– 12 oz spaghetti
– 2 tbsp olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and black pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook bacon over medium heat until crispy. Remove from heat and set aside.
3. Add olive oil, chopped onion, and minced garlic to the same skillet. Cook until onion is translucent.
4. Crack in duck eggs and whisk together with reserved pasta water. Season with salt and black pepper.
5. Combine cooked spaghetti, bacon, and egg mixture. Toss until well combined.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Silky Duck Egg Tofu Soup
This comforting soup is a delightful fusion of silky duck egg and velvety tofu, perfect for a cozy meal. The addition of fragrant ginger and savory soy sauce elevates the dish to new heights.
Ingredients:
– 2 duck eggs
– 1 block of firm tofu, drained and cubed
– 4 cups of vegetable or chicken broth
– 2 inches of fresh ginger, sliced
– 2 cloves of garlic, minced
– 1 tablespoon of soy sauce
– Salt and pepper to taste
Instructions:
1. In a large pot, combine broth, ginger, and garlic. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Crack the duck eggs into a bowl and whisk together. Temper the egg mixture by slowly pouring the hot broth into the eggs, whisking constantly.
3. Add the tofu cubes to the pot and cook for an additional 5 minutes or until heated through.
4. Stir in soy sauce, salt, and pepper to taste.
5. Ladle the soup into bowls and serve immediately.
Cooking Time: 20-25 minutes
Caramelized Duck Egg Flan
A rich and creamy dessert that combines the velvety smoothness of duck eggs with a deep caramel flavor.
Ingredients:
– 4 duck eggs
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a medium saucepan, combine the sugar and 1/4 cup of water. Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5-7 minutes or until caramelized.
4. In a separate bowl, whisk together the duck eggs, heavy cream, salt, and vanilla extract.
5. Gradually pour the caramel sauce into the egg mixture, whisking constantly.
6. Pour the mixture into 4 (1/2 cup) ramekins or small cups.
7. Bake for 25-30 minutes or until the edges are set and the centers are still slightly jiggly.
Cooking Time: 25-30 minutes
Summary
Discover a world of flavors with these 18 savory duck egg recipes! From spicy curries to crispy salads, and from omelettes to custards, there’s something for every palate. Get inspired by dishes like Spicy Duck Egg Curry with Coconut Milk, Crispy Salted Duck Egg Salad, or Thai-Style Marinated Duck Egg Yolk Salad. Whether you’re looking for a quick snack or a satisfying meal, these unique recipes will delight your taste buds and impress your friends.
