Are you a comfort food lover looking for new ways to satisfy your cravings? Look no further! In this article, we’ll be exploring 20 mouthwatering creamy baked cream of chicken recipes that are sure to become staples in your kitchen. From classic casseroles to innovative twists on traditional dishes, these recipes showcase the versatility and deliciousness of cream of chicken soup.
Whether you’re a busy parent looking for an easy dinner solution or a foodie seeking new inspiration, these creamy baked cream of chicken recipes are sure to please even the pickiest eaters. So grab your apron and let’s get baking!
Baked Cream of Chicken and Rice Casserole
Baked Cream of Chicken and Rice Casserole Recipe
This comforting casserole is a hearty, one-dish meal that’s perfect for a weeknight dinner or special occasion. With its creamy sauce, flavorful chicken, and tender rice, it’s sure to become a family favorite.
- Ingredients:
- 1 1/2 cups cooked white rice
- 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
- 1 can (10.5 oz) of cream of chicken soup
- 1 cup heavy cream
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons butter, melted
- 1 cup shredded cheddar cheese (optional)
- Instructions:
- Preheat oven to 350°F.
- Mix cooked rice, chicken, cream of chicken soup, heavy cream, paprika, salt, and pepper in a large bowl.
- Pour mixture into a 9×13-inch baking dish.
- Bake for 35-40 minutes or until hot and bubbly.
Creamy Baked Chicken and Broccoli Divan
Elevate your weeknight dinner game with this rich and satisfying Creamy Baked Chicken and Broccoli Divan. A classic combination of chicken, broccoli, and creamy sauce gets a flavorful boost from a crunchy breadcrumb topping.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 3 cups broccoli florets
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together heavy cream, cheddar cheese, salt, and pepper.
3. Add chicken and broccoli to the bowl; toss until coated with the creamy mixture.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Sprinkle breadcrumbs evenly over the top of the casserole.
6. Drizzle olive oil over the breadcrumbs.
7. Bake for 35-40 minutes or until chicken is cooked through and top is golden brown.
Cooking Time: 35-40 minutes
Cheesy Baked Cream of Chicken Pasta Bake
A creamy, cheesy, and comforting pasta bake that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 8 oz pasta (e.g. penne or rigatoni)
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cream of chicken soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried parsley
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté chicken in butter until cooked through. Add cream of chicken soup and milk; stir until combined.
4. Combine cooked pasta, chicken mixture, shredded cheddar cheese, Parmesan cheese, and parsley. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish. Top with additional shredded cheddar cheese if desired.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Baked Cream of Chicken and Stuffing Casserole
A classic comfort food dish that combines the flavors of creamy chicken, savory stuffing, and melted cheese. This easy-to-make casserole is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 cups cooked chicken breast or thighs
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/4 teaspoon paprika
– 1 cup cubed white bread
– 2 tablespoons butter, melted
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cooked chicken, cream of chicken soup, milk, thyme, and paprika. Mix well.
3. Add the cubed bread to the chicken mixture and stir until the bread is evenly coated.
4. Pour the mixture into a 9×13 inch baking dish.
5. Top with melted butter and shredded cheddar cheese.
6. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Easy Baked Cream of Chicken Pot Pie
Satisfy your comfort food cravings with this simple and delicious baked cream of chicken pot pie. Made with just a few ingredients, it’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 1/2 cups frozen mixed vegetables (such as peas, carrots, and corn)
– 1 cup cooked chicken breast or thighs, diced
– 1 cup heavy cream
– 1/2 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mixed vegetables, chicken, heavy cream, flour, paprika, salt, and pepper. Mix well until smooth.
3. Roll out the pie crust to fit a 9-inch deep-dish pie plate. Fill with the chicken mixture.
4. Bake for 35-40 minutes or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 35-40 minutes
Baked Cream of Chicken and Mushroom Casserole
A hearty, comforting casserole that combines the flavors of chicken, mushrooms, and creamy sauce.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 1/2 cups shredded cheddar cheese
– 1/2 cup crushed crackers (e.g., Ritz or saltine)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic until the chicken is cooked through and the vegetables are tender.
3. In a separate bowl, mix cream of chicken soup, milk, thyme, paprika, salt, and pepper.
4. Add the soup mixture to the skillet and stir to combine.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Top with shredded cheddar cheese and crushed crackers.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Creamy Baked Chicken and Dumplings
Satisfy your comfort food cravings with this rich and satisfying dish that combines tender chicken, creamy sauce, and fluffy dumplings. This recipe is perfect for a cozy night in or a family dinner.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup heavy cream
– 1/2 cup whole milk
– 2 tablespoons butter
– 2 cups biscuit or dumpling mix
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, mix together flour, paprika, garlic powder, salt, and pepper.
3. Dip chicken breasts in the flour mixture, shaking off excess.
4. Place chicken on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through.
6. Meanwhile, combine heavy cream, whole milk, and butter in a saucepan. Bring to a simmer over medium heat.
7. Remove chicken from the oven and spoon the creamy sauce over the top.
8. Sprinkle biscuit or dumpling mix evenly over the sauce.
9. Return to the oven and bake for an additional 10-12 minutes or until dumplings are golden brown.
Cooking Time: 40-45 minutes
Baked Cream of Chicken and Wild Rice Bake
A comforting casserole perfect for a cozy night in, this baked wild rice dish combines the flavors of cream, chicken, and herbs for a satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked wild rice
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine chicken, cooked wild rice, heavy cream, shredded cheddar cheese, and thyme. Mix well.
3. Pour the mixture into a 9×13-inch baking dish.
4. Bake for 30-35 minutes or until the casserole is hot and the chicken is cooked through.
5. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Baked Cream of Chicken with Herb Crust
A creamy, comforting dish elevated by a flavorful herb crust, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/2 cup shredded cheddar cheese
– 1 tablespoon unsalted butter
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together cream, cheese, butter, thyme, paprika, salt, and pepper.
3. Add chicken breasts to the bowl and coat evenly with the cream mixture.
4. Transfer the coated chicken to a baking dish lined with parchment paper.
5. Bake for 35-40 minutes or until cooked through and golden brown on top.
6. Sprinkle chopped parsley on top (if using) and serve hot.
Cooking Time: 35-40 minutes
Baked Cream of Chicken and Spinach Alfredo
Elevate your pasta game with this rich and satisfying baked dish, combining the flavors of chicken, spinach, and creamy alfredo sauce.
Ingredients:
– 1 pound cooked chicken breast, diced
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 1/2 cup chopped fresh spinach
– 1 cup cooked pasta (such as fettuccine or linguine)
– 2 tablespoons unsalted butter
– Salt and pepper to taste
– 1/4 teaspoon paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine chicken, heavy cream, Parmesan cheese, spinach, pasta, butter, salt, pepper, and paprika. Mix well.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Bake for 25-30 minutes or until the top is golden brown and the sauce is bubbly.
5. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Baked Cream of Chicken and Biscuit Casserole
A comforting casserole that combines the flavors of creamed chicken, flaky biscuits, and a crispy golden-brown crust. Perfect for a cozy night in or a family gathering.
Ingredients:
– 1 pound boneless, skinless chicken breast, cooked and shredded
– 2 cups biscuit baking mix
– 1 cup heavy cream
– 1/2 cup milk
– 2 tablespoons butter, melted
– 1 teaspoon onion powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine cooked chicken, biscuit baking mix, heavy cream, milk, melted butter, onion powder, salt, and pepper. Mix until just combined.
3. Pour mixture into a 9×13-inch baking dish.
4. Roll out remaining biscuit dough to about 1/4 inch thickness. Place on top of casserole, leaving a 1-inch border around edges.
5. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Baked Cream of Chicken and Cornbread Topping
This comforting casserole combines tender chicken, creamy sauce, and a crunchy cornbread topping for a satisfying weeknight meal. With minimal prep time and easy steps, you’ll have a delicious dinner on the table in no time!
Ingredients:
– 1 1/2 cups cooked chicken breast or thighs
– 1 cup heavy cream
– 1/2 cup milk
– 1 tablespoon butter
– 1 cup cornbread mix
– 1/4 cup chopped green onions (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine cooked chicken, heavy cream, milk, and butter. Mix until smooth.
3. Pour the chicken mixture into a 9×13-inch baking dish.
4. Prepare cornbread mix according to package instructions. Spread evenly over the top of the casserole.
5. Bake for 25-30 minutes or until the cornbread is golden brown.
6. Sprinkle with chopped green onions, if desired.
Cooking Time: 25-30 minutes
Baked Cream of Chicken and Potato Gratin
A rich and satisfying casserole perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 large potatoes, thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, potatoes, onion, garlic, salt, and pepper.
3. In a separate bowl, mix heavy cream and cheddar cheese until well combined.
4. Grease a 9×13-inch baking dish with butter or cooking spray.
5. Arrange the chicken and potato mixture in the prepared dish.
6. Pour the cream and cheese mixture over the top, spreading evenly.
7. Sprinkle parsley on top.
8. Bake for 35-40 minutes, or until the potatoes are tender and the top is golden brown.
Cooking Time: 35-40 minutes
Baked Cream of Chicken and Green Bean Casserole
This comforting casserole is a classic twist on the traditional green bean casserole, with the added bonus of creamy chicken. It’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 1/2 cups uncooked white rice
– 3 cups mixed green beans, trimmed and cut into 1-inch pieces
– 1 cup cooked chicken breast, diced
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1/4 cup butter, melted
– 1/2 teaspoon black pepper
– 1/2 teaspoon paprika
– Salt to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook rice according to package instructions. Set aside.
3. In a separate pan, sauté green beans and chicken in butter until tender.
4. In a large mixing bowl, combine cooked rice, cream of chicken soup, milk, black pepper, paprika, and salt. Stir until smooth.
5. Add the cooked green bean and chicken mixture to the rice mixture. Stir well.
6. Transfer the mixture to a 9×13-inch baking dish and top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Baked Cream of Chicken and Cheese Tortellini
Elevate your comfort food game with this creamy, cheesy, and satisfying baked pasta dish featuring tortellini stuffed with chicken and cheese. Perfect for a cozy night in or a quick weeknight dinner.
Ingredients:
– 1 (9 oz) package cheese-filled tortellini
– 2 cups cream of chicken soup
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine cream of chicken soup, shredded cheddar cheese, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well.
3. Add the tortellini to the bowl and toss until evenly coated with the creamy sauce.
4. Transfer the mixture to a 9×13-inch baking dish and cover with aluminum foil.
5. Bake for 25-30 minutes or until hot and bubbly.
6. Remove the foil and bake an additional 5-10 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Baked Cream of Chicken with Puff Pastry
A delightful twist on a classic comfort food, this recipe combines the rich flavors of cream of chicken soup with the flaky goodness of puff pastry. Perfect for a cozy dinner or a special occasion.
Ingredients:
– 1 (10 oz) package of frozen puff pastry, thawed
– 1 can (10.5 oz) of cream of chicken soup
– 1/2 cup milk
– 1/4 cup chopped onion
– 1/4 cup shredded cheddar cheese
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 pound cooked chicken, shredded
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine cream of chicken soup, milk, onion, cheese, paprika, salt, and pepper. Stir until smooth.
3. Add the shredded chicken to the mixture and stir until well combined.
4. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch.
5. Spoon the chicken mixture onto one half of the pastry, leaving a 1-inch border around the edges.
6. Fold the other half of the pastry over the filling and press the edges to seal.
7. Brush the top with a little bit of milk or beaten egg for a golden brown finish.
8. Bake for 25-30 minutes or until the pastry is golden brown.
Cooking Time: 25-30 minutes
Baked Cream of Chicken and Asparagus Bake
Elevate your weeknight dinner with this simple yet satisfying baked dish featuring tender chicken, crisp asparagus, and a rich cream sauce. Perfect for a family dinner or a quick meal prep.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups fresh asparagus, trimmed
– 1 cup heavy cream
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together heavy cream, olive oil, garlic powder, salt, and pepper.
3. Add chicken and asparagus to the bowl; toss to coat.
4. Transfer mixture to a 9×13-inch baking dish.
5. Top with shredded cheddar cheese (if using).
6. Bake for 30-35 minutes or until chicken is cooked through and sauce is bubbly.
Cooking Time: 30-35 minutes
Baked Cream of Chicken and Artichoke Casserole
This Baked Cream of Chicken and Artichoke Casserole is a rich and satisfying dish that’s perfect for a weeknight dinner or special occasion. The combination of creamy sauce, tender chicken, and artichoke hearts will become a family favorite.
Ingredients:
– 1 (10 oz) can cream of chicken soup
– 1/2 cup mayonnaise
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped green onions
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup shredded cheddar cheese for topping
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine cream of chicken soup, mayonnaise, grated cheese, parsley, green onions, paprika, salt, and pepper. Mix well.
3. Add chopped artichoke hearts and chicken pieces to the bowl. Stir until coated with sauce.
4. Pour mixture into a 9×13 inch baking dish. Top with additional shredded cheddar cheese.
5. Bake for 35-40 minutes or until casserole is hot, bubbly, and lightly browned.
Baked Cream of Chicken and Bacon Macaroni
A comforting, creamy macaroni dish loaded with tender chicken, crispy bacon, and a hint of smokiness.
Ingredients:
– 8 oz macaroni
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 6 slices of cooked bacon, crumbled
– 2 cups cream of chicken soup
– 1 cup grated cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook chicken over medium-high heat until browned and cooked through. Remove from heat and set aside.
4. In the same skillet, add crumbled bacon and cook until crispy. Drain on paper towels.
5. In a separate bowl, combine cream of chicken soup, milk, salt, and pepper. Stir until smooth.
6. Combine cooked macaroni, chicken, and bacon in a 9×13 inch baking dish.
7. Pour the creamy sauce over the top and sprinkle with cheddar cheese.
8. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Baked Cream of Chicken with Garlic Breadcrumbs
Elevate your snack game with this simple yet satisfying recipe that combines the richness of cream of chicken soup with the savory flavor of garlic breadcrumbs. Perfect for a quick lunch or dinner, these bite-sized morsels are sure to please.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 cup cream of chicken soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/4 cup garlic breadcrumbs (store-bought or homemade)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together cream of chicken soup, milk, and thyme until smooth.
3. Add the chicken pieces to the bowl and toss until coated with the creamy mixture.
4. Place the chicken on a baking sheet lined with parchment paper.
5. Sprinkle garlic breadcrumbs evenly over the top of each piece.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Summary
Indulge in the comforting world of creamy baked chicken recipes! This collection of 20 mouthwatering dishes features a variety of twists on classic cream of chicken flavors. From casserole classics like Baked Cream of Chicken and Rice Casserole to more adventurous options like Creamy Baked Chicken and Mushroom Casserole, there’s something for everyone. Whether you’re in the mood for pasta, potatoes, or just a comforting bowl of chicken and dumplings, these recipes are sure to become new favorites. So go ahead, get cozy, and let the creamy goodness begin!
