Are you a comfort food lover looking for a delicious and satisfying dish to warm up your table? Look no further! Turkey casseroles are a classic choice, especially when they’re loaded with creamy goodness. In this article, we’ll be sharing 20 mouth-watering creamy turkey casserole recipes that will become a staple in your household.
From classic combinations like cheesy broccoli and mushroom to innovative twists like green chile enchilada and Mexican black bean, these casseroles are sure to please even the pickiest of eaters. Whether you’re planning a family dinner or looking for a creative way to use up leftover turkey, we’ve got you covered with our collection of creamy turkey casserole recipes.
So go ahead, get cozy, and let’s dive into the world of creamy turkey casseroles!
Cheesy Turkey and Broccoli Casserole
A comforting and flavorful casserole perfect for a weeknight dinner or special occasion, this Cheesy Turkey and Broccoli Casserole combines the richness of turkey with the earthiness of broccoli and a blend of melted cheeses.
Ingredients:
– 1 lb cooked turkey breast, diced
– 3 cups broccoli florets
– 2 cups shredded cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup milk
– 1 tsp dried thyme
– 1/4 tsp paprika
– Salt and pepper to taste
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine turkey, broccoli, cheddar cheese, mozzarella cheese, milk, thyme, paprika, salt, and pepper.
3. Grease a 9×13-inch baking dish with butter.
4. Pour the turkey-broccoli mixture into the prepared dish and top with additional grated cheese (optional).
5. Bake for 30-40 minutes or until hot and bubbly.
Cooking Time: 30-40 minutes
Turkey Tetrazzini Casserole
A classic comfort food recipe that combines the flavors of roasted turkey, creamy sauce, and melted cheese.
Ingredients:
– 1 1/2 cups cooked turkey breast or thighs, diced
– 1 cup frozen peas and carrots
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– 1/4 teaspoon black pepper
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 cup buttered breadcrumbs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine turkey, peas and carrots, cream of mushroom soup, milk, thyme, and pepper. Mix well.
3. Grease a 9×13-inch baking dish with butter or cooking spray.
4. Pour the turkey mixture into the prepared dish and top with shredded cheddar cheese.
5. Sprinkle Parmesan cheese and breadcrumbs over the top.
6. Bake for 25-30 minutes, or until golden brown.
Cooking Time: 25-30 minutes
Leftover Turkey and Stuffing Casserole
Transform last night’s turkey dinner into a satisfying casserole that’s perfect for a second meal. This easy recipe combines leftover turkey, stuffing, and cranberry sauce with some simple additions to create a deliciously comforting dish.
Ingredients:
– 2 cups leftover roasted turkey, shredded
– 1 cup leftover stuffing
– 1/4 cup cranberry sauce
– 1/2 cup frozen peas and carrots
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine turkey, stuffing, cranberry sauce, peas and carrots, and milk. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Dot the top with butter.
5. Bake for 25-30 minutes or until heated through and lightly browned on top.
Cooking Time: 25-30 minutes
Creamy Turkey and Wild Rice Casserole
A hearty and flavorful casserole that combines the savory taste of turkey with the nutty flavor of wild rice, all wrapped up in a creamy sauce. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 pound cooked turkey breast, diced
– 2 cups cooked wild rice
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of chicken soup
– 1/2 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine turkey, wild rice, onion, and garlic.
3. In separate bowl, whisk together cream of chicken soup and heavy cream until smooth.
4. Pour the creamy mixture over the turkey mixture and stir until combined.
5. Transfer to a 9×13-inch baking dish and top with shredded cheddar cheese.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Turkey and Sweet Potato Casserole
A hearty and comforting casserole perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound ground turkey
– 2 large sweet potatoes, peeled and diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen corn kernels
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the diced sweet potatoes, frozen corn kernels, and shredded cheddar cheese.
5. Transfer the mixture to a 9×13 inch baking dish and drizzle with olive oil.
6. Bake for 35-40 minutes or until the sweet potatoes are tender.
Cooking Time: 35-40 minutes
Green Chile Turkey Enchilada Casserole
This hearty casserole combines the flavors of green chile and turkey with the convenience of a one-dish meal. Perfect for a weeknight dinner or special occasion, this recipe is sure to become a family favorite.
Ingredients:
– 1 lb cooked turkey breast, diced
– 1 can (10 oz) enchilada sauce
– 1/2 cup chopped fresh green chile peppers
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1/4 teaspoon ground cumin
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, combine turkey, enchilada sauce, and green chile peppers. Cook until heated through.
3. In a separate pan, warm tortillas over medium heat for 30 seconds on each side. This will make them more pliable.
4. Assemble the casserole by spreading half of the turkey mixture in a 9×13 inch baking dish, followed by half of the tortillas and half of the cheese. Repeat layers.
5. Top with remaining cheese and bake for 20-25 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Turkey and Mushroom Casserole with Herbed Breadcrumbs
This comforting casserole combines the rich flavors of turkey, mushrooms, and herbed breadcrumbs for a satisfying weeknight dinner.
Ingredients:
– 1 lb ground turkey
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 onion, chopped
– 1 cup all-purpose flour
– 1 tsp dried thyme
– 1/2 tsp paprika
– 1/4 tsp salt
– 1/4 tsp black pepper
– 1 cup milk
– 1 cup shredded cheddar cheese
– 1/4 cup herbed breadcrumbs (see below)
Herbed Breadcrumbs:
– 1/2 cup plain breadcrumbs
– 2 tbsp chopped fresh parsley
– 1 tsp dried thyme
Instructions:
1. Preheat oven to 375°F.
2. Cook turkey, mushrooms, garlic, and onion in a large skillet until browned, breaking up turkey with spoon as it cooks.
3. In a separate bowl, whisk together flour, thyme, paprika, salt, and pepper.
4. Add milk and stir until smooth.
5. Combine cooked turkey mixture and milk mixture; transfer to a 9×13 inch baking dish.
6. Top with shredded cheese and herbed breadcrumbs.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Turkey and Spinach Lasagna Casserole
A twist on the classic Italian dish, this casserole combines the savory flavors of turkey and spinach with layers of pasta and cheese. Perfect for a cozy dinner or lunch.
Ingredients:
– 1 pound cooked turkey breast, diced
– 2 cups fresh spinach leaves
– 8 lasagna noodles
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté the turkey and spinach until heated through. Season with salt and pepper to taste.
4. Spread a layer of marinara sauce on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles on top.
5. Spread half of the turkey-spinach mixture over the noodles. Sprinkle with half of the mozzarella cheese.
6. Repeat layers: noodles, turkey-spinach mixture, and mozzarella cheese.
7. Top with Parmesan cheese and beaten egg for a golden crust.
8. Bake for 30-35 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Turkey and Cornbread Casserole
This savory casserole combines the flavors of turkey, cornbread, and spices to create a satisfying meal perfect for any occasion. With its crispy crust and creamy filling, it’s sure to become a family favorite.
Ingredients:
– 1 lb cooked turkey breast, diced
– 1 cup cornbread mix
– 1/2 cup heavy cream
– 1/4 cup chopped onion
– 1/4 cup grated cheddar cheese
– 1 tsp paprika
– Salt and pepper to taste
– 2 tbsp unsalted butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the diced turkey, onion, and paprika until the onion is translucent.
3. In a separate bowl, combine the cornbread mix, heavy cream, and salt.
4. Grease a 9×13-inch baking dish with butter.
5. Add the cooked turkey mixture to the baking dish.
6. Top with the cornbread mixture, spreading evenly.
7. Sprinkle cheddar cheese on top.
8. Bake for 35-40 minutes or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 35-40 minutes
Turkey and Biscuit Casserole with Gravy
This classic casserole combines the savory flavors of turkey, creamy biscuits, and rich gravy for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 pound cooked turkey breast or thighs, diced
– 1 cup biscuit mix
– 1/2 cup milk
– 1/4 cup melted butter
– 1 cup chicken broth
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, combine turkey, biscuit mix, milk, and melted butter. Cook over medium heat until biscuits are golden brown.
3. In a separate saucepan, whisk together chicken broth and flour. Bring to a boil, then reduce heat and simmer for 5 minutes.
4. Combine cooked turkey mixture with gravy in a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Turkey and Rice Casserole with Cream of Mushroom Soup
Turkey and Rice Casserole with Cream of Mushroom Soup Recipe
A comforting and flavorful casserole that combines the richness of turkey, rice, and cream of mushroom soup.
Ingredients:
– 1 pound cooked turkey breast or thighs, diced
– 2 cups cooked white rice
– 1 can (10.5 oz) of cream of mushroom soup
– 1 cup frozen peas and carrots
– 1/4 cup milk
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine the turkey, rice, cream of mushroom soup, peas and carrots, milk, butter, thyme, salt, and pepper. Mix well until all ingredients are fully incorporated.
3. Transfer the mixture to a 9×13 inch baking dish and smooth out the top.
4. Bake for 25-30 minutes or until hot and bubbly.
5. Serve warm, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Turkey and Green Bean Casserole with Crispy Onions
Classic Turkey and Green Bean Casserole with Crispy Onions
A comforting and flavorful casserole that’s perfect for a weeknight dinner or special occasion. This recipe combines the richness of turkey, green beans, and creamy sauce with a crunchy onion topping.
Ingredients:
– 1 lb cooked turkey breast, diced
– 2 cups fresh green beans, trimmed
– 1 medium onion, sliced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup french-fried onions
– 1 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the green beans and onion until tender.
3. In a separate mixing bowl, combine the turkey, cream of mushroom soup, milk, thyme, salt, and pepper. Stir well.
4. Add the cooked green bean mixture to the turkey mixture and stir until combined.
5. Pour the mixture into a 9×13-inch baking dish.
6. Sprinkle the french-fried onions on top (and cheddar cheese if using).
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Turkey and Macaroni Casserole with Three Cheeses
Turkey and Macaroni Casserole with Three Cheeses
A comforting casserole that combines the flavors of turkey, pasta, and cheese for a satisfying meal.
Ingredients:
– 1 pound cooked turkey breast, diced
– 8 ounces macaroni
– 2 cups shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup butter, melted
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large skillet, sauté onion and garlic in melted butter until softened. Add diced turkey and cook until heated through.
4. In a large mixing bowl, combine cooked pasta, turkey mixture, cheddar cheese, mozzarella cheese, and Parmesan cheese. Mix well.
5. Transfer the mixture to a 9×13-inch baking dish and top with additional shredded cheese if desired.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Turkey and Stuffing Casserole with Cranberry Sauce
This casserole combines the comfort of traditional turkey and stuffing with the tanginess of cranberry sauce, perfect for your next family gathering or special occasion.
Ingredients:
– 1 pound cooked turkey breast, diced
– 2 cups cubed bread (white or whole wheat)
– 1/4 cup butter, melted
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup cranberry sauce
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté onion and garlic until softened.
3. Add cooked turkey, bread, butter, poultry seasoning, salt, and pepper. Mix well.
4. Transfer mixture to a 9×13-inch baking dish.
5. Spoon cranberry sauce over the top of the casserole.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Turkey and Pasta Casserole with Alfredo Sauce
A creamy and flavorful casserole that combines the comfort of pasta with the richness of turkey and Alfredo sauce. This easy-to-make recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound cooked turkey, diced
– 8 oz penne pasta
– 2 tablespoons olive oil
– 1 onion, chopped
– 1 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook pasta according to package instructions.
3. In a large skillet, heat olive oil over medium-high heat. Add chopped onion and cook until softened.
4. In a separate bowl, combine cooked turkey, Alfredo sauce, and mozzarella cheese. Mix well.
5. In a 9×13 inch baking dish, create a layer of pasta, followed by the turkey mixture, and finally the Parmesan cheese.
6. Bake for 20-25 minutes or until the casserole is hot and the cheese is melted.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Turkey and Quinoa Casserole with Roasted Vegetables
A hearty and healthy casserole that combines the flavors of roasted vegetables, quinoa, and turkey for a satisfying meal.
Ingredients:
– 1 lb ground turkey
– 1 cup cooked quinoa
– 2 cups mixed roasted vegetables (such as broccoli, carrots, bell peppers)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook quinoa according to package instructions.
3. In a large skillet, cook ground turkey over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add diced onion and minced garlic; cook until the onion is translucent.
5. Stir in roasted vegetables, cooked quinoa, cumin, salt, and pepper.
6. Transfer mixture to a 9×13 inch baking dish.
7. Top with shredded cheddar cheese and chopped parsley.
8. Bake for 25-30 minutes or until heated through.
Cooking Time: 25-30 minutes
Turkey and Mashed Potato Casserole with Cheese
A comforting and flavorful casserole that combines the warmth of mashed potatoes with the savory taste of turkey and melted cheese.
Ingredients:
– 1 pound cooked turkey, diced
– 2 cups cooked mashed potatoes
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine the diced turkey, mashed potatoes, shredded cheese, milk, butter, thyme, salt, and pepper.
3. Mix until well combined and smooth.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Turkey and Black Bean Mexican Casserole
This hearty casserole combines the flavors of Mexico with the convenience of a one-dish meal. A perfect blend of savory turkey, rich black beans, and spicy seasonings.
Ingredients:
– 1 lb cooked turkey breast, diced
– 1 can (15 oz) black beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 8 oz macaroni
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions; set aside.
3. In a large skillet, sauté onion, garlic, and bell pepper until tender. Add cumin, chili powder, paprika, salt, and pepper; cook for 1 minute.
4. Stir in black beans and cooked turkey; cook until heated through.
5. In a greased 9×13-inch baking dish, combine macaroni, turkey mixture, and shredded cheese.
6. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Turkey and Zucchini Casserole with Parmesan Crust
A flavorful and healthy casserole that combines the richness of turkey with the sweetness of zucchini, topped with a crunchy Parmesan crust. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground turkey
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1 tsp dried oregano
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese (for crust)
– Olive oil for greasing the dish
Instructions:
1. Preheat oven to 375°F.
2. Cook turkey in a pan until browned, breaking it up into small pieces as it cooks.
3. In a separate pan, sauté zucchini and onion until tender. Add garlic and cook for an additional minute.
4. Combine cooked turkey, zucchini mixture, cheddar cheese, breadcrumbs, egg, oregano, salt, and pepper in a 9×13 inch baking dish.
5. Top with Parmesan crust (see below).
6. Bake for 35-40 minutes or until the casserole is hot and the crust is golden brown.
Parmesan Crust:
– Mix Parmesan cheese with 1 tbsp olive oil.
– Sprinkle evenly over the top of the casserole before baking.
Turkey and Cauliflower Casserole with Bacon
This hearty casserole combines the flavors of roasted turkey, crispy bacon, and tender cauliflower, all wrapped up in a creamy sauce and topped with melted cheddar cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb cooked turkey breast, diced
– 2 cups cauliflower florets
– 6 slices of bacon, cooked and crumbled
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the onion and garlic until softened. Add cauliflower and cook until tender.
3. In a separate bowl, combine cream of mushroom soup and shredded cheese.
4. In a 9×13 inch baking dish, arrange half the cooked turkey, then top with the cauliflower mixture, followed by the remaining turkey.
5. Pour the soup-cheese mixture over the turkey, then sprinkle crumbled bacon on top.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Summary
Looking for comforting and creamy turkey casserole recipes? Look no further! This collection of 20 mouthwatering dishes combines the flavors of turkey with a variety of ingredients, from broccoli to sweet potatoes. From classic Tetrazzini to unique twists like Green Chile Enchilada Casserole, there’s something for every taste. Whether you’re looking for leftovers inspiration or just want to try something new, these recipes are sure to become family favorites.
