Pies are a staple of many cuisines around the world, and for good reason – they’re delicious, versatile, and can be made to suit almost any taste or occasion. Whether you’re a seasoned baker or a beginner in the kitchen, there’s a type of pie out there that’s perfect for you. In this article, we’ll explore 20 easy pie recipes that are perfect for beginners. From classic apple pie to no-bake chocolate peanut butter pie, and from simple lemon meringue to quick chicken pot pie, we’ve got you covered with these mouthwatering recipes.
Classic Apple Pie with Flaky Crust
This beloved recipe yields a tender, juicy apple filling wrapped in a buttery, flaky crust that’s sure to please even the most discerning palates. With just a few simple ingredients and steps, you’ll be enjoying a warm slice of this timeless treat in no time.
Ingredients:
– 2 pie crusts (homemade or store-bought)
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 tsp salt
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, cinnamon, nutmeg, and salt. Mix until apples are evenly coated.
3. Roll out one pie crust to fit a 9-inch pie dish. Fill with apple mixture and dot with melted butter.
4. Roll out second pie crust to fit top of pie. Place on top and crimp edges to seal.
5. Cut slits in top crust for steam release.
6. Bake for 45-50 minutes or until crust is golden brown and apples are tender.
Cooking Time: 45-50 minutes
No-Bake Chocolate Peanut Butter Pie
A rich and creamy pie that combines the flavors of chocolate and peanut butter, perfect for warm weather when you don’t want to heat up your kitchen.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup creamy peanut butter
– 1/4 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup chocolate chips (semi-sweet or milk)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined. Press mixture into the bottom of a 9-inch pie dish.
2. In a large bowl, beat cream cheese until smooth. Add peanut butter, powdered sugar, and vanilla extract. Mix until well combined.
3. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Fold melted chocolate into the cream cheese mixture until well combined.
5. Pour filling into prepared pie crust.
6. Refrigerate for at least 2 hours or overnight.
Cooking Time: None! This is a no-bake recipe.
Simple Lemon Meringue Pie
Brighten up your day with a slice of this tangy and sweet classic! This simple recipe yields a creamy lemon filling topped with a light and fluffy meringue.
Ingredients:
For the Crust:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
For the Filling:
– 3 large egg yolks
– 1/2 cup granulated sugar
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup unsalted butter, melted
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/2 cup whole milk
For the Meringue:
– 3 large egg whites
– 1 cup granulated sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. Make the crust by mixing flour, butter, and water until a dough forms. Roll out and place in a 9-inch pie dish.
3. Prepare the filling by whisking together egg yolks, sugar, lemon juice, melted butter, cornstarch, and salt. Pour into the crust-lined pie dish.
4. Bake for 15 minutes, then reduce heat to 350°F (180°C) and bake an additional 10-12 minutes or until filling is set.
5. Prepare meringue by whisking egg whites and sugar until stiff peaks form. Spread over the filling.
6. Return pie to oven and bake for an additional 5-7 minutes, or until meringue is golden brown.
Cooking Time: 30-35 minutes
Easy Pumpkin Pie with Cinnamon
A classic pumpkin pie recipe with a warm twist of cinnamon, perfect for the fall season or any time you want a comforting dessert.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 4 large eggs
– 1 pie crust (homemade or store-bought)
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together pumpkin, heavy cream, sugar, salt, and cinnamon until smooth.
3. Beat in eggs until well combined.
4. Roll out the pie crust and place it in a 9-inch pie dish.
5. Pour the pumpkin mixture into the pie crust.
6. Bake for 15 minutes at 425°F (220°C), then reduce heat to 350°F (180°C) and bake for an additional 30-40 minutes, or until filling is set.
Cooking Time: 45-50 minutes
Quick and Tasty Cherry Pie
Satisfy your sweet tooth with this speedy yet scrumptious cherry pie recipe, perfect for a spontaneous dessert fix.
Ingredients:
– 1 cup fresh or frozen cherries, pitted
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine cherries, sugar, cornstarch, lemon juice, and salt. Mix until well combined.
3. Roll out flour and butter to form a crumbly mixture. Gradually add more flour as needed to achieve the right consistency.
4. Pour cherry mixture into a 9-inch pie dish lined with parchment paper. Top with crumbly crust, leaving a 1/2-inch border around edges.
5. Brush egg wash over crust for a golden finish.
6. Bake for 40-45 minutes or until crust is golden and filling is bubbly.
Cooking Time: 40-45 minutes
Enjoy your Quick and Tasty Cherry Pie!
Five-Ingredient Key Lime Pie
This classic dessert is a refreshing twist on traditional pie-making. With just five ingredients, you’ll be amazed at how rich and creamy this key lime pie turns out!
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 cup heavy cream
– 1/2 cup freshly squeezed key lime juice
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Press the mixture into a 9-inch pie dish.
4. In a separate bowl, whisk together egg yolks and heavy cream until smooth.
5. Add key lime juice and whisk until combined.
6. Pour the filling into the crust-lined pie dish.
7. Bake for 15-18 minutes or until the edges are set and the center is slightly jiggly.
8. Allow the pie to cool completely before serving.
Cooking Time: 15-18 minutes
Effortless Banana Cream Pie
This classic dessert gets a modern twist with our easy-to-make banana cream pie recipe. With just a few simple ingredients and steps, you’ll be enjoying a creamy, dreamy pie in no time.
Ingredients:
– 1 package of graham cracker crust
– 3 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– Whipped cream and chopped nuts for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Arrange sliced bananas in the graham cracker crust.
3. In a separate bowl, whisk together heavy cream, sugar, and salt until stiff peaks form.
4. Fold in vanilla extract and pour mixture over bananas.
5. Bake for 35-40 minutes or until filling is set.
6. Allow pie to cool before serving. Top with whipped cream and chopped nuts, if desired.
Cooking Time: 35-40 minutes
Speedy Shepherd’s Pie with Ground Beef
Get a comforting meal on the table quickly with this simplified shepherd’s pie recipe featuring ground beef and mashed potatoes.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 tbsp all-purpose flour
– 2 cups mashed potatoes
– 1/4 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with a spoon as needed.
3. Add peas, carrots, broth, tomato paste, and flour; stir to combine. Bring mixture to a boil, then reduce heat and simmer for 10 minutes.
4. Transfer mixture to a 9×13 inch baking dish.
5. Spread mashed potatoes over the top of the beef mixture.
6. Sprinkle with cheddar cheese.
7. Bake for 20-25 minutes or until potatoes are golden brown.
Cooking Time: 30-35 minutes
One-Crust Blueberry Pie
This classic blueberry pie recipe gets a simplified twist with just one crust, making it perfect for busy days or novice bakers. With minimal effort and ingredients, you’ll be enjoying a sweet and tangy treat in no time!
Ingredients:
– 1 9-inch pie crust (homemade or store-bought)
– 2 cups fresh or frozen blueberries
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch pie dish.
3. In a separate bowl, mix together blueberries, sugar, cornstarch, lemon juice, and salt.
4. Pour the blueberry mixture into the pie crust.
5. Dot the top of the filling with melted butter.
6. Bake for 40-50 minutes or until the crust is golden brown and the filling is bubbly.
Cooking Time: 40-50 minutes
Mini Pecan Pie Bites
These bite-sized pecan pie treats are perfect for parties, potlucks, or just a sweet snack to satisfy your cravings. With their gooey filling and crunchy pecans, you’ll be hooked!
Ingredients:
– 1 (14.4 oz) package of mini puff pastry cups
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a small bowl, whisk together corn syrup, sugar, and melted butter until smooth. Stir in vanilla extract.
3. Roll out puff pastry cups according to package instructions.
4. Spoon about 1 tablespoon of pecan mixture into each cup. Top with chopped pecans.
5. Place mini pies on prepared baking sheet and bake for 15-20 minutes or until golden brown.
6. Allow to cool before serving.
Cooking Time: 15-20 minutes
Frozen Strawberry Pie with Graham Cracker Crust
Beat the heat with this refreshing frozen strawberry pie, featuring a crunchy graham cracker crust and sweet-tart strawberry filling.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 6 tablespoons unsalted butter, melted
– 3 cups hulled and sliced strawberries
– 1 cup granulated sugar
– 1 tablespoon cornstarch
– 1 tablespoon lemon juice
– 1/2 cup heavy cream
– Whipped cream (optional)
Instructions:
1. Preheat your freezer to its coldest setting.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until the mixture is evenly moistened. Press into a 9-inch pie dish.
3. In a large bowl, combine strawberries, granulated sugar, cornstarch, and lemon juice. Let it sit for 15 minutes, allowing the strawberries to release their juices.
4. Fold in heavy cream until well combined. Pour filling into the prepared crust.
5. Freeze for at least 4 hours or overnight. If desired, top with whipped cream before serving.
Cooking Time: Frozen
Easy French Silk Pie
Experience the richness of French patisserie with this straightforward recipe for a classic silk pie. With just a few ingredients and simple steps, you’ll be enjoying a velvety-smooth dessert in no time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 3 large egg yolks
– 1/2 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
3. In a small bowl, whisk together egg yolks. Gradually add a little of the warm cream mixture to the egg yolks, whisking constantly to prevent scrambling.
4. Pour the egg yolk mixture into the saucepan with the remaining cream mixture. Cook for 5-7 minutes or until the filling thickens slightly.
5. Remove from heat and stir in vanilla extract. Allow the filling to cool slightly.
6. Roll out pie crust and fill with cooled filling. Bake for 40-45 minutes, or until the crust is golden brown.
Instant Pot Coconut Cream Pie
Discover a unique twist on classic pie-making with this creamy coconut pie recipe that uses your Instant Pot to create a rich and velvety filling. Perfect for coconut lovers, this dessert is easy to make and requires minimal effort.
Ingredients:
– 1 cup sweetened condensed milk
– 1/2 cup heavy cream
– 1/4 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon vanilla extract
– 4 large eggs
– 1 pie crust (homemade or store-bought)
– Whipped cream and toasted coconut flakes for topping (optional)
Instructions:
1. Add sweetened condensed milk, heavy cream, unsweetened shredded coconut, granulated sugar, and salt to the Instant Pot.
2. Stir in vanilla extract.
3. Crack in eggs and stir until well combined.
4. Cook on high pressure for 5 minutes, followed by a 10-minute natural release.
5. Allow the mixture to cool slightly before pouring into a pre-baked pie crust.
6. Chill in the refrigerator for at least 2 hours or overnight.
7. Top with whipped cream and toasted coconut flakes, if desired.
Cooking Time: 15 minutes
Simple Sweet Potato Pie
This classic Southern dessert is a staple of family gatherings and holiday celebrations. With just a few ingredients and simple steps, you can create a deliciously sweet and creamy pie that’s sure to please.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 3 tablespoons unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine mashed sweet potatoes, heavy cream, sugar, and melted butter. Mix until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. Roll out pie crust and fill with sweet potato mixture.
5. Bake for 45-50 minutes or until filling is set and crust is golden brown.
6. Let cool before serving.
Cooking Time: 45-50 minutes
Quick Chicken Pot Pie with Puff Pastry
In just 30 minutes, you can create a satisfying and flavorful chicken pot pie using puff pastry. This recipe is perfect for a weeknight dinner or a comforting meal on the go.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1/2 cup all-purpose flour
– 1 cup chicken broth
– 1/4 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 package puff pastry, thawed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, sauté the chicken, onion, and garlic until the chicken is cooked through.
3. Add the mixed vegetables, flour, chicken broth, milk, and thyme. Stir until combined.
4. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
5. Spoon the chicken mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
6. Brush the edges with a little water and fold the other half of the pastry over the filling.
7. Crimp the edges to seal the pie.
8. Place the pie on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown.
Cooking Time: 30 minutes
Easy Peach Pie with Canned Peaches
Make a delicious peach pie without the hassle of fresh peaches! This recipe uses canned peaches to create a sweet and tangy filling that’s perfect for any occasion.
Ingredients:
– 1 can (14.5 oz) of sliced peaches in syrup, drained
– 1 cup of sugar
– 2 tablespoons of cornstarch
– 1/4 teaspoon of salt
– 1/2 cup of unsalted butter, melted
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together sugar, cornstarch, and salt. Add the drained peaches and mix until they’re well coated.
3. Stir in the melted butter until the mixture is smooth.
4. Roll out the pie crust and place it in a 9-inch pie dish. Fill with the peach mixture and spread evenly.
5. Brush the edges of the pie crust with the beaten egg for a golden glaze.
6. Bake for 40-45 minutes, or until the crust is golden brown.
Cooking Time: 40-45 minutes
No-Roll Butter Tart Pie
Elevate your baking game with this effortless no-roll butter tart pie recipe that yields a flaky, buttery crust and a rich, caramel-like filling.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup heavy cream
– 2 large eggs
– Salt to taste
– Optional: chopped pecans or walnuts for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour and cold butter. Use your fingers or a pastry blender to work the butter into the flour until it resembles coarse crumbs.
3. Press mixture into a 9-inch springform pan, leaving a 1/2-inch border around the edges.
4. In a separate bowl, whisk together sugars, heavy cream, eggs, and salt.
5. Pour filling over crust and smooth top.
6. Bake for 40-45 minutes or until filling is set and crust is golden brown.
7. Let cool completely before serving. Optional: sprinkle with chopped nuts before baking.
Cooking Time: 40-45 minutes
3-Ingredient Nutella Pie
Satisfy your sweet tooth with this ridiculously easy recipe for a 3-Ingredient Nutella Pie!
Ingredients:
– 1 cup Nutella
– 1 cup heavy cream
– 1 pre-made graham cracker crust (9-inch)
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together the Nutella and heavy cream until smooth.
3. Pour the mixture into the prepared graham cracker crust.
4. Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
5. Allow the pie to cool completely on a wire rack.
Cooking Time: 25-30 minutes
Fast S’mores Pie
Need a sweet treat that’s quick and easy to make? Look no further! This Fast S’mores Pie recipe is a twist on the classic campfire treat, condensed into a single pie crust. Perfect for a last-minute dessert or snack.
Ingredients:
– 1 pre-made graham cracker crust
– 1 cup milk chocolate chips
– 1/2 cup marshmallow creme
– 1/4 cup heavy cream
– 1 tablespoon unsalted butter, melted
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. Melt the chocolate chips and set aside.
3. In a separate bowl, whisk together marshmallow creme, heavy cream, and melted butter until smooth.
4. Pour the marshmallow mixture into the graham cracker crust.
5. Drizzle the melted chocolate over the marshmallow layer.
6. Sprinkle with salt to taste.
7. Bake for 10-12 minutes or until the filling is puffed and the crust is golden brown.
Cooking Time: 10-12 minutes
Lazy Day Chess Pie
Lazy Day Chess Pie: A Deliciously Easy Dessert for a Relaxing Afternoon
This classic Southern dessert is the perfect treat to enjoy on a lazy day when you don’t feel like cooking much, but still want something delicious and satisfying.
Ingredients:
– 1 cup sugar
– 1/2 cup light corn syrup
– 1/2 cup melted butter
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 1/2 cups graham cracker crumbs
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together sugar, corn syrup, and melted butter until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Press graham cracker crumbs into the bottom of a 9×13-inch baking dish.
5. Pour the sugar mixture over the crust.
6. Bake for 35-40 minutes or until the filling is set and the edges are lightly browned.
Cooking Time: 35-40 minutes
Summary
Looking for delicious and easy pie recipes perfect for beginners? Look no further! This article shares 20 mouth-watering pie recipes that are quick to make and require minimal effort. From classic apple pie to innovative desserts like no-bake chocolate peanut butter pie and five-ingredient key lime pie, there’s something for everyone. Whether you’re a seasoned baker or a culinary newbie, these easy pie recipes will satisfy your sweet tooth and impress your friends and family.
