Tartines – the perfect combination of simplicity, elegance, and flavor. Whether you’re hosting a dinner party or just looking for a quick and easy lunch idea, these open-faced sandwiches are sure to impress. From classic combinations like avocado and smoked salmon to sweet treats like peanut butter and banana, we’ve got 20 delicious tartine recipes that are perfect for every occasion.
In this article, we’ll take you on a culinary journey around the world, exploring different flavors and textures that will elevate your bread game. So go ahead, get creative, and start building your own tartine masterpiece!
Avocado and Smoked Salmon Tartine
Elevate your brunch game with this creamy and savory tartine featuring the rich flavors of smoked salmon and ripe avocado.
Ingredients:
– 2 slices of whole grain bread (such as baguette or ciabatta)
– 1 ripe avocado, mashed
– 4 oz smoked salmon, flaked
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Fresh dill, chopped (optional)
Instructions:
1. Toast the bread until lightly browned.
2. Spread a layer of mashed avocado on each slice of toast.
3. Top with flaked smoked salmon, leaving a small border around the edges.
4. Drizzle with lemon juice and season with salt and pepper to taste.
5. Garnish with chopped fresh dill, if desired.
Cooking Time: 10 minutes
Tomato and Burrata Tartine with Basil
Tomato and Burrata Tartine with Basil: A Simple yet Flavorful Summer Treat
This vibrant and refreshing tartine is perfect for warm weather gatherings or a quick weeknight dinner. The creamy burrata cheese, sweet tomatoes, and fragrant basil come together in harmony to create a delightful and satisfying dish.
Ingredients:
– 4-6 ripe cherry tomatoes, halved
– 1 ball of burrata cheese (about 8 oz)
– 1/4 cup extra-virgin olive oil
– 2 tbsp fresh basil leaves, chopped
– Salt and pepper to taste
– 4 slices of crusty bread ( Ciabatta or Focaccia work well)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice the burrata cheese into thick rounds.
3. Arrange the cherry tomatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper.
4. Bake the tomatoes for 15-20 minutes, or until they release their juices and start to caramelize.
5. Assemble the tartine by spreading a round of burrata cheese on each bread slice, topping with roasted tomatoes, and finishing with a sprinkle of chopped basil.
Cooking Time: 25-30 minutes
Fig and Goat Cheese Tartine with Honey
This elegant tartine combines the natural sweetness of fresh figs, the tanginess of goat cheese, and the warmth of honey for a delightful appetizer or snack.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 8 oz goat cheese, crumbled
– 4-6 fresh figs, sliced
– 2 tbsp honey
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet.
3. Top each slice with a spoonful of crumbled goat cheese and a few fig slices.
4. Drizzle honey over the tartine.
5. Bake for 10-12 minutes, or until cheese is slightly softened and bread is toasted.
6. Garnish with fresh thyme leaves.
Cooking Time: 10-12 minutes
Roasted Beet and Ricotta Tartine
Elevate your breakfast or brunch game with this vibrant and flavorful tartine featuring roasted beets, creamy ricotta, and fresh greens. A perfect combination of sweet, earthy, and tangy flavors.
Ingredients:
– 2 large beets
– 1 cup ricotta cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4-6 slices of baguette or rustic bread
– Fresh greens (such as arugula or spinach)
– Optional: lemon wedges, chopped fresh herbs (like parsley or chives)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Wrap beets in foil and roast for 45-50 minutes, or until tender.
3. Let beets cool, then peel and slice into wedges.
4. In a small bowl, mix together ricotta cheese and a pinch of salt and pepper.
5. Toast bread slices.
6. Top toasted bread with roasted beet wedges, dollops of ricotta mixture, and fresh greens.
7. Drizzle with olive oil and add optional lemon wedges or herbs if desired.
Cooking Time: 50 minutes (including roasting time)
Prosciutto and Pear Tartine with Balsamic Glaze
Elevate your breakfast or brunch game with this elegant and flavorful tartine, featuring crispy prosciutto, sweet pears, and tangy balsamic glaze.
Ingredients:
– 1 baguette, sliced into 1-inch thick rounds
– 4 slices of prosciutto, thinly sliced
– 2 ripe pears (such as Bartlett or Anjou), peeled and sliced into thin wedges
– 2 tablespoons of unsalted butter, softened
– Salt and pepper to taste
– Balsamic glaze (store-bought or homemade)
– Fresh arugula leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Arrange the baguette slices on a baking sheet lined with parchment paper.
3. Top each slice with a piece of prosciutto, a few pear wedges, and a sprinkle of salt and pepper.
4. Dot the top of each tartine with softened butter.
5. Bake for 10-12 minutes or until the bread is toasted and the prosciutto is crispy.
6. Drizzle with balsamic glaze and garnish with arugula leaves if desired.
Cooking Time: 10-12 minutes
Mushroom and Thyme Tartine
A rich and earthy tartine that pairs the depth of sautéed mushrooms with the bright, herbaceous flavor of thyme. Perfect for a cozy dinner or as an appetizer for a special occasion.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. In a skillet, sauté mushrooms in butter until tender and fragrant. Add garlic and thyme; season with salt and pepper to taste.
4. Spread mushroom mixture over the center of the pastry, leaving a 1-inch border around the edges.
5. Fold the pastry up over the filling, pressing gently to seal.
6. Place tartine on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Peanut Butter and Banana Tartine with Cinnamon
This sweet and savory tartine combines the natural sweetness of ripe bananas, the richness of peanut butter, and a hint of warm cinnamon. Perfect for a quick breakfast or snack, it’s an ideal treat to start your day.
Ingredients:
– 2 ripe bananas, sliced
– 2 tbsp creamy peanut butter
– 1/4 cup whole wheat bread, toasted
– Pinch of ground cinnamon
– Optional: honey or maple syrup (for added sweetness)
Instructions:
1. Toast the bread until lightly browned.
2. Spread the peanut butter evenly onto the toast.
3. Arrange the sliced bananas on top of the peanut butter.
4. Sprinkle a pinch of ground cinnamon over the bananas.
5. If desired, drizzle with honey or maple syrup for added sweetness.
6. Serve immediately and enjoy!
Cooking Time: None, as this recipe is ready in just a few minutes.
Hummus and Roasted Vegetable Tartine
This recipe combines the creamy goodness of hummus with the natural sweetness of roasted vegetables, all piled high on crispy bread. Perfect as a snack or light lunch, this tartine is sure to please.
Ingredients:
– 1 1/2 cups cooked chickpeas
– 1/4 cup lemon juice
– 1/4 cup tahini
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 3 tablespoons olive oil
– 2 tablespoons roasted red bell pepper strips
– 1 tablespoon roasted zucchini slices
– 1 baguette, sliced into 1-inch thick rounds
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the red bell pepper and zucchini for 20-25 minutes, or until tender.
3. In a blender, combine chickpeas, lemon juice, tahini, garlic, and salt. Blend until smooth.
4. Heat the olive oil in a small pan over medium heat. Add roasted vegetables and stir to combine.
5. Toast baguette slices for 2-3 minutes or until crispy.
6. Spread hummus on toasted bread, top with roasted vegetable mixture, and serve.
Cooking Time: 40-45 minutes
Blueberry and Almond Butter Tartine
This tartine combines the natural sweetness of blueberries with the nutty flavor of almond butter, perfect for a quick and easy breakfast or snack.
Ingredients:
– 4 slices of bread (preferably baguette or ciabatta)
– 1/2 cup fresh blueberries
– 2 tbsp almond butter
– 1 tsp honey
– Salt to taste
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Toast the bread slices until lightly browned.
3. Spread 1/2 tablespoon of almond butter on each toasted slice.
4. Top with a few blueberries and a drizzle of honey.
5. Sprinkle with salt to taste.
6. Garnish with fresh mint leaves, if desired.
Cooking Time: None! This tartine is ready in just a few minutes.
Caprese Tartine with Fresh Mozzarella
A classic Italian-inspired appetizer that combines the sweetness of fresh tomatoes, creamy mozzarella cheese, and fragrant basil leaves.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 3 large ripe tomatoes, sliced into 1/4-inch thick rounds
– 8 ounces fresh mozzarella cheese, sliced into thin rounds
– Fresh basil leaves, chopped
– Extra-virgin olive oil, salt, and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Arrange the baguette slices on a baking sheet.
3. Drizzle with a little olive oil and season with salt and pepper.
4. Bake for 5-7 minutes or until lightly toasted.
5. Top each baguette slice with a tomato round, followed by a mozzarella round.
6. Sprinkle chopped basil leaves over the cheese.
7. Drizzle with a little more olive oil and serve immediately.
Cooking Time: 10-12 minutes
Pesto and Grilled Chicken Tartine
Elevate your brunch game with this flavorful and refreshing recipe that combines the boldness of pesto with the smokiness of grilled chicken. This tartine is perfect for a weekend morning or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup freshly made pesto
– 2 tbsp olive oil
– 4 slices of crusty bread (such as baguette)
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, toast bread slices.
4. Spread a layer of pesto on each toasted slice.
5. Slice grilled chicken into thin strips and place on top of the pesto.
6. Drizzle with olive oil and sprinkle with salt and pepper to taste.
7. Garnish with fresh basil leaves.
Cooking Time: 15-20 minutes
Apple and Brie Tartine with Walnuts
Elevate your snack game with this sweet and savory tartine, featuring caramelized apples, creamy brie cheese, and crunchy walnuts.
Ingredients:
– 4 slices of rustic bread (such as baguette or ciabatta)
– 1 large apple, peeled and sliced
– 2 tablespoons butter
– 1/2 cup brie cheese, softened
– 1/4 cup chopped walnuts
– Salt and pepper to taste
– Optional: honey or maple syrup for drizzling
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss apple slices with butter, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until caramelized.
3. Meanwhile, toast bread slices until lightly browned.
4. Spread softened brie cheese on toasted bread slices.
5. Top with roasted apples, chopped walnuts, and a pinch of salt.
6. Drizzle with honey or maple syrup, if desired.
7. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Egg and Avocado Tartine with Chili Flakes
A flavorful twist on the classic breakfast or brunch dish, this tartine combines creamy avocado, rich eggs, and a kick of chili flakes.
Ingredients:
– 2 eggs
– 1 ripe avocado, mashed
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
– 2 slices of bread (preferably baguette or ciabatta)
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk the eggs until well-beaten.
3. Toast the bread slices until lightly browned.
4. Spread the mashed avocado on top of the toast.
5. Pour the whisked eggs over the avocado, leaving a small border around the edges.
6. Sprinkle the chili flakes evenly over the eggs.
7. Season with salt and pepper to taste.
8. Place the tartine under the broiler for 2-3 minutes, or until the eggs are cooked through and slightly puffed.
9. Garnish with fresh cilantro leaves, if desired.
10. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Strawberry and Cream Cheese Tartine
Elevate your breakfast or brunch game with this sweet and tangy tartine, featuring fresh strawberries and cream cheese on toasted bread.
Ingredients:
– 1 baguette, sliced into 1-inch thick rounds
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 cup hulled and sliced strawberries
– 2 tablespoons honey
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and toast until lightly browned, about 5-7 minutes.
3. In a medium bowl, mix together the softened cream cheese and granulated sugar until smooth.
4. Spread a layer of cream cheese mixture onto each toasted bread slice.
5. Top with sliced strawberries and drizzle with honey.
6. Garnish with fresh mint leaves, if desired.
7. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (including toasting the bread)
Caramelized Onion and Gruyère Tartine
Elevate your brunch game with this simple yet impressive Caramelized Onion and Gruyère Tartine. The sweetness of the caramelized onions pairs perfectly with the nutty flavor of Gruyère, all on top of toasted bread.
Ingredients:
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– 4-6 slices of baguette
– 1/4 cup grated Gruyère cheese
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes or until caramelized and golden brown.
3. Meanwhile, toast the baguette slices in the oven for 5-7 minutes or until lightly toasted.
4. Assemble the tartine by spreading a layer of caramelized onions on each toasted bread slice, followed by a sprinkle of Gruyère cheese.
5. Season with salt and pepper to taste, then garnish with fresh thyme leaves if desired.
6. Serve immediately and enjoy!
Cooking Time: 45-50 minutes
Radish and Butter Tartine with Sea Salt
A simple yet elegant appetizer or snack that combines the sweetness of butter, the crunch of radishes, and the subtlety of sea salt.
Ingredients:
– 4-6 radishes, thinly sliced
– 2 tablespoons (30g) unsalted butter, softened
– 1 baguette, cut into 1/2-inch (1cm) slices
– 1/2 teaspoon flaky sea salt
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange the baguette slices on a baking sheet and toast until lightly browned, about 5-7 minutes.
3. Spread one side of each toasted baguette slice with a thin layer of softened butter.
4. Top each slice with a few slices of radish and sprinkle with sea salt to taste.
5. Garnish with fresh parsley or chives if desired.
6. Serve immediately.
Cooking Time: 10-12 minutes (including toasting the baguette).
Pumpkin and Feta Tartine with Pumpkin Seeds
Warm up to the flavors of fall with this sweet and savory tartine, featuring roasted pumpkin, tangy feta, and crunchy pumpkin seeds.
Ingredients:
– 1 small pumpkin (about 2 lbs), peeled, seeded, and cubed
– 1/4 cup olive oil
– Salt and pepper, to taste
– 8 oz feta cheese, crumbled
– 1/4 cup chopped fresh parsley
– 1/4 cup pumpkin seeds
– 1 baguette, sliced into 1-inch thick rounds
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss the pumpkin cubes with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender.
3. Arrange the roasted pumpkin slices on toasted baguette rounds.
4. Top with crumbled feta cheese and sprinkle with chopped parsley and pumpkin seeds.
5. Serve immediately.
Cooking Time: 30-35 minutes
Spinach and Artichoke Tartine
Elevate your snack game with this flavorful and nutritious Spinach and Artichoke Tartine, perfect for a quick and easy lunch or as a delicious appetizer.
Ingredients:
– 1 baguette, sliced into 1/2-inch thick rounds
– 1 (14.5 oz) can of artichoke hearts, drained and chopped
– 1 package of frozen spinach, thawed and drained
– 1/4 cup of mayonnaise
– 1/4 cup of grated Parmesan cheese
– 1 tablespoon of lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together artichoke hearts, spinach, mayonnaise, Parmesan cheese, and lemon juice.
3. Arrange baguette slices on a baking sheet lined with parchment paper.
4. Spoon about 1 tablespoon of the spinach-artichoke mixture onto each baguette slice.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Ricotta and Honey Tartine with Pistachios
A sweet and savory combination of creamy ricotta cheese, drizzled with honey and topped with crunchy pistachios.
Ingredients:
– 8 oz ricotta cheese
– 2 tbsp honey
– 1/4 cup chopped pistachios
– 1 baguette, sliced into 1-inch thick rounds
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread a tablespoon of ricotta cheese on each baguette slice.
3. Drizzle a spoonful of honey over the ricotta cheese.
4. Sprinkle chopped pistachios over the honey.
5. Place the tartine slices on a baking sheet and bake for 8-10 minutes, or until the bread is toasted and the ricotta is lightly browned.
Cooking Time: 8-10 minutes
Chocolate and Hazelnut Tartine with Berries
Elevate your breakfast or brunch game with this unique combination of rich chocolate, nutty hazelnuts, and sweet berries on toasted bread. This sweet and savory tartine is perfect for a special occasion or a cozy morning at home.
Ingredients:
– 4 slices of baguette
– 1/2 cup dark chocolate chips (at least 70% cocoa)
– 1/4 cup hazelnuts, chopped
– 1 tablespoon honey
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– Salt to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Slice the baguette into 1-inch thick pieces and toast until lightly browned.
3. Melt the chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval.
4. Spread a layer of melted chocolate on each toasted bread slice.
5. Top with chopped hazelnuts, honey, and mixed berries.
6. Season with salt to taste.
7. Serve immediately.
Cooking Time: 15 minutes
Summary
Get ready to elevate your snack game with these 20 delicious tartine recipes! From classic combinations like avocado and smoked salmon to sweet treats like peanut butter and banana, there’s something for every occasion. Whether you’re looking for a quick breakfast, a light lunch, or a satisfying snack, this collection has got you covered. With flavors ranging from creamy goat cheese to tangy hummus, these tartines are sure to please even the pickiest of eaters.
