Coconut laddus are a classic Indian sweet treat that have gained popularity worldwide due to their unique flavor and versatility. These bite-sized treats are made with shredded coconut, condensed milk, and other ingredients, which can be easily modified to suit various tastes and dietary preferences. From traditional recipes to innovative twists, there’s no shortage of delicious coconut laddu variations out there.
In this article, we’ll explore 18 mouth-watering coconut laddu recipes that are easy to make and perfect for any occasion. Whether you’re a fan of classic flavors or prefer something more unique, we’ve got you covered with our selection of recipes featuring ingredients like condensed milk, jaggery, cocoa powder, saffron, nuts, and much more.
Stay tuned as we dive into the world of coconut laddus and discover new favorites among these delectable treats!
Classic Coconut Laddu with Condensed Milk
Classic Coconut Laddu with Condensed Milk Recipe
A sweet and creamy Indian treat that combines the richness of coconut and condensed milk. These bite-sized laddus are perfect for snacking or as a dessert.
Ingredients:
– 1 cup grated fresh coconut
– 1/2 cup sweetened condensed milk
– 1/4 cup ghee or unsalted butter, melted
– 1 tablespoon rose water (optional)
– Pinch of salt
– Chopped nuts or dried fruits for garnish (optional)
Instructions:
1. In a large mixing bowl, combine the grated coconut and sweetened condensed milk. Mix until well combined.
2. Add the melted ghee or butter and mix until a dough forms.
3. If using rose water, add it to the dough and mix well.
4. Cover the dough with plastic wrap and refrigerate for at least 30 minutes to allow it to set.
5. Once set, use your hands to shape the dough into small balls or laddus.
6. Garnish with chopped nuts or dried fruits, if desired.
Cooking Time: None required! These laddus are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Enjoy your Classic Coconut Laddu with Condensed Milk!
Roasted Coconut Laddu with Jaggery
Experience the rich flavors of coconut and jaggery in this traditional Indian sweet treat, elevated by the caramelized goodness of roasted coconut.
Ingredients:
– 1 cup grated coconut
– 1/2 cup jaggery powder (or crushed brown sugar)
– 1 tablespoon ghee or unsalted butter
– 1/4 teaspoon cardamom powder (optional)
Instructions:
1. Preheat the oven to 350°F (180°C).
2. Spread the grated coconut on a baking sheet lined with parchment paper.
3. Roast the coconut in the preheated oven for 10-12 minutes, stirring occasionally, until it turns golden brown and fragrant.
4. In a pan, melt the ghee or butter over low heat. Add the jaggery powder and stir until dissolved.
5. Remove the roasted coconut from the oven and let it cool slightly.
6. Mix the roasted coconut with the jaggery mixture until well combined.
7. Shape into small laddus (balls) and serve.
Cooking Time: 15-20 minutes
Chocolate Coconut Laddu with Cocoa Powder
Elevate your traditional laddu recipe by adding the richness of cocoa powder and the creaminess of coconut. This sweet treat is perfect for satisfying any chocolate craving.
Ingredients:
– 1 cup gram flour (chickpea flour)
– 1/2 cup unsweetened shredded coconut
– 1/4 cup ghee or vegetable oil
– 1/4 cup granulated sugar
– 1 tablespoon cocoa powder
– 1/2 teaspoon cardamom powder
– Pinch of salt
– Chopped nuts or dried fruit for garnish (optional)
Instructions:
1. Heat the ghee or oil in a pan over medium heat.
2. Add the gram flour and roast until lightly browned, stirring frequently.
3. In a separate pan, dry roast the coconut flakes until lightly toasted.
4. Combine the roasted gram flour, coconut flakes, sugar, cocoa powder, cardamom powder, and salt in a mixing bowl.
5. Mix well to combine.
6. Shape into small balls or laddus.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Kesar Coconut Laddu with Saffron Infusion
This recipe combines the warmth of saffron with the creamy richness of coconut to create a unique and flavorful Indian sweet treat. The addition of cardamom and nuts adds depth and texture to these bite-sized laddus.
Ingredients:
– 1 cup grated fresh coconut
– 1/2 cup condensed milk
– 1 tablespoon saffron threads, soaked in 1 tablespoon hot water
– 1/4 teaspoon ground cardamom
– 1/4 cup chopped almonds or pistachios
– Powdered sugar, for dusting (optional)
Instructions:
1. In a pan, combine the grated coconut and condensed milk. Cook over medium heat, stirring constantly, until the mixture thickens and forms a dough-like consistency.
2. Add the soaked saffron threads, ground cardamom, and chopped nuts to the pan. Stir well to combine.
3. Remove from heat and let cool slightly.
4. Shape into small balls (laddus) and dust with powdered sugar, if desired.
5. Serve warm or at room temperature.
Cooking Time: 15-20 minutes
Dry Fruit Coconut Laddu with Almonds and Cashews
A sweet and nutritious Indian-inspired treat that combines the richness of coconut, crunch of nuts, and natural sweetness of dry fruits.
Ingredients:
– 1 cup dry fruit mix (raisins, cranberries, apricots)
– 1/2 cup shredded coconut
– 1/4 cup almonds, chopped
– 1/4 cup cashews, chopped
– 1 tablespoon ghee or unsalted butter
– 1 teaspoon cardamom powder
– Pinch of salt
Instructions:
1. In a pan, heat the ghee or butter over medium heat.
2. Add the chopped nuts and sauté until lightly toasted (about 3-4 minutes).
3. Add the dry fruit mix and cook for another minute, stirring frequently.
4. Remove from heat and stir in shredded coconut, cardamom powder, and salt.
5. Let the mixture cool completely to room temperature.
6. Once cooled, use your hands or a spatula to shape the mixture into small laddus (balls).
7. Store in an airtight container for up to 3 days.
Cooking Time: 15-20 minutes
Pista Coconut Laddu with Pistachio Crush
A classic Indian sweet treat gets a delicious twist with the addition of crushed pistachios. These bite-sized laddus are perfect for snacking or as a dessert.
Ingredients:
– 1 cup grated coconut
– 1/2 cup gram flour (besan)
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1/2 tablespoon ghee
– 1/4 cup crushed pistachios (pista crush)
– Cardamom powder, for garnish
Instructions:
1. Dry roast the gram flour in a pan over medium heat until lightly browned.
2. In a large mixing bowl, combine the roasted gram flour, grated coconut, sugar, and salt.
3. Add the ghee and mix until a dough forms.
4. Divide the dough into small portions and shape each portion into a ball (laddu).
5. Roll each laddu in crushed pistachios to coat evenly.
6. Serve immediately or store in an airtight container for up to 3 days.
Cooking Time: 10-15 minutes
Rose Flavored Coconut Laddu with Rose Water
Elevate your dessert game with this exotic Indian treat, infused with the sweetness of rose water and the creaminess of coconut. These bite-sized laddus are perfect for special occasions or as a sweet indulgence any time.
Ingredients:
– 1 cup grated fresh coconut
– 1/2 cup besan (gram flour)
– 1/4 cup sugar
– 1 tablespoon rose water
– 1/2 teaspoon cardamom powder
– 1/4 teaspoon salt
– Ghee or oil for frying
Instructions:
1. In a pan, dry roast the besan over medium heat until lightly browned and fragrant.
2. In a bowl, mix together the roasted besan, sugar, rose water, cardamom powder, and salt.
3. Add the grated coconut to the mixture and mix well.
4. Heat a tablespoon of ghee or oil in a non-stick pan over medium heat.
5. Using wet hands, shape small portions of the coconut mixture into balls (laddus).
6. Fry the laddus until golden brown, about 2-3 minutes on each side.
7. Drain and cool completely.
Cooking Time: 10-12 minutes
Cardamom Coconut Laddu with Freshly Ground Spice
A traditional Indian sweet treat, these laddus combine the warmth of cardamom and the creaminess of coconut with a hint of freshly ground spice.
Ingredients:
– 1 cup grated coconut
– 1/2 cup condensed milk
– 1/4 cup ghee or clarified butter
– 1 tablespoon cardamom powder (freshly ground)
– Pinch of saffron threads, soaked in 1 tablespoon hot water
– Chopped nuts or dried fruit for garnish (optional)
Instructions:
1. In a large mixing bowl, combine the grated coconut and condensed milk. Mix well until combined.
2. Add the ghee and cardamom powder to the mixture. Mix until smooth.
3. Stir in the soaked saffron threads and their liquid.
4. Shape the mixture into small balls or laddus. You should end up with around 8-10 laddus.
5. Garnish with chopped nuts or dried fruit, if desired.
Cooking Time: 10 minutes
Date and Coconut Laddu with Natural Sweetness
This traditional Indian sweet treat gets a natural twist by using dates as the primary sweetener, paired with the richness of coconut. Perfect for a healthy dessert or snack option.
Ingredients:
– 1 cup pitted dates
– 1/2 cup shredded coconut
– 1 tablespoon ghee (clarified butter)
– 1/4 teaspoon cardamom powder
– Pinch of salt
Instructions:
1. In a blender, combine dates and 1/4 cup water. Blend until smooth to create date paste.
2. Heat the ghee in a pan over medium heat. Add the shredded coconut and cook for 3-4 minutes, stirring frequently, until lightly toasted.
3. Add the cardamom powder and salt to the toasted coconut mixture. Stir well.
4. Gradually add the date paste to the coconut mixture, stirring continuously until a dough forms.
5. Shape into small balls (laddus) and refrigerate for at least 30 minutes to set.
Cooking Time: 15-20 minutes
Oats Coconut Laddu for a Healthy Twist
Experience the perfect blend of nourishment and taste with this innovative recipe that combines the goodness of oats, coconut, and spices. These bite-sized treats are ideal for a healthy snack or post-workout energy boost.
Ingredients:
– 1 cup rolled oats
– 1/2 cup desiccated coconut
– 1/4 cup honey
– 1 tablespoon ghee (clarified butter)
– 1/4 teaspoon ground cardamom
– Pinch of salt
– Chopped nuts or dried fruit (optional)
Instructions:
1. In a pan, dry roast the oats over medium heat until lightly browned.
2. Add the desiccated coconut and continue roasting for another minute.
3. Remove from heat and mix in honey, ghee, cardamom powder, and salt until well combined.
4. Allow the mixture to cool slightly before shaping into small balls or laddus.
5. Garnish with chopped nuts or dried fruit, if desired.
Cooking Time: 10-12 minutes (includes roasting time)
Enjoy your wholesome Oats Coconut Laddu as a guilt-free treat that’s rich in fiber and protein!
Microwave Coconut Laddu for Quick Preparation
This recipe yields a delicious and satisfying coconut laddu that can be prepared in no time! Perfect for a quick snack or dessert.
Ingredients:
• 1 cup shredded coconut
• 2 tablespoons milk powder
• 1 tablespoon ghee (clarified butter)
• 1/4 teaspoon cardamom powder
• Pinch of salt
• Chopped nuts and dried fruits (optional)
Instructions:
1. In a microwave-safe bowl, combine the shredded coconut, milk powder, ghee, cardamom powder, and salt.
2. Mix well until the ingredients are evenly distributed.
3. Microwave on high for 30-40 seconds or until the mixture is slightly puffed and fragrant.
4. Remove from the microwave and let cool slightly.
5. Shape into small balls (laddus) and garnish with chopped nuts and dried fruits if desired.
Cooking Time: 30-40 seconds
Vegan Coconut Laddu with Coconut Milk
A sweet and creamy Indian-inspired treat, these Vegan Coconut Laddus are a delicious dessert option for those following a plant-based diet. Made with coconut milk, chickpea flour, and natural sweeteners, they’re perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup chickpea flour
– 1/2 cup unsweetened shredded coconut
– 1/4 cup coconut oil
– 1/2 cup coconut milk
– 1 tablespoon maple syrup
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine chickpea flour, unsweetened shredded coconut, and salt.
2. Add coconut oil, coconut milk, maple syrup, and vanilla extract to the dry ingredients. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and pliable.
4. Shape into small balls (about 1 inch in diameter).
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: None! These laddus are best served chilled.
Orange Zest Coconut Laddu with Citrusy Flavor
Laddus are traditional Indian sweets that are perfect for any occasion. This unique recipe combines the warmth of coconut with the brightness of orange zest, creating a delightful treat that’s sure to bring a smile.
Ingredients:
– 1 cup grated coconut
– 1/2 cup milk powder
– 1/4 cup ghee or unsalted butter, melted
– 1/4 cup sugar
– 1 tablespoon orange zest (from about 1 medium orange)
– Pinch of salt
– Chopped nuts or dried fruit for garnish (optional)
Instructions:
1. In a large mixing bowl, combine coconut, milk powder, and sugar.
2. Add the melted ghee or butter and mix until the mixture forms a crumbly dough.
3. Stir in the orange zest and salt.
4. Shape into small balls, about 1 inch in diameter.
5. Refrigerate for at least 30 minutes to set.
6. Garnish with chopped nuts or dried fruit, if desired.
Cooking Time: None! These laddus are ready to enjoy straight from the refrigerator.
Coconut Laddu with Ghee and Fresh Coconut
A classic Indian sweet treat that combines the richness of ghee, the freshness of coconut, and the warmth of spices. These bite-sized laddus are perfect for a quick dessert or snack.
Ingredients:
– 1 cup grated fresh coconut
– 1/2 cup powdered sugar
– 1/4 teaspoon cardamom powder
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– 1/2 cup ghee, melted
– Pinch of salt
Instructions:
1. In a pan, heat the melted ghee over low heat.
2. Add the grated coconut and cook, stirring frequently, until it turns lightly golden (about 5 minutes).
3. Remove from heat and add the powdered sugar, cardamom powder, and saffron mixture. Mix well.
4. Let the mixture cool to room temperature.
5. Shape into small balls or laddus.
6. Serve immediately or store in an airtight container for up to 3 days.
Cooking Time: 10-15 minutes
Tender Coconut Laddu with Soft Coconut Flesh
Tender Coconut Laddu with Soft Coconut Flesh: A delicious Indian sweet treat that combines the natural sweetness of coconut with a soft and tender texture, perfect for special occasions or as a healthy snack.
Ingredients:
– 1 cup shredded coconut
– 1/2 cup soft coconut flesh (from young coconuts)
– 1/4 cup ghee or unsalted butter, melted
– 1 tablespoon cardamom powder
– Pinch of salt
Instructions:
1. In a pan, dry roast the shredded coconut over medium heat until lightly browned.
2. Remove from heat and add the soft coconut flesh, melted ghee or butter, cardamom powder, and salt. Mix well.
3. Using your hands or a spatula, shape the mixture into small laddus (balls).
4. Refrigerate for at least 30 minutes to set.
5. Serve chilled.
Cooking Time: 15-20 minutes
Note: Soft coconut flesh is typically found in young coconuts. If using mature coconuts, you can use the white coconut meat instead.
Coconut Laddu with Poppy Seeds for Crunch
A classic Indian sweet treat gets a delightful twist with the addition of crunchy poppy seeds!
Ingredients:
– 1 cup grated coconut
– 1/2 cup milk powder
– 1/4 cup ghee or unsalted butter, melted
– 1 tablespoon poppy seeds
– Pinch of salt
– Optional: chopped nuts or dried fruits for added texture
Instructions:
1. In a large mixing bowl, combine grated coconut, milk powder, and salt.
2. Add the melted ghee or unsalted butter and mix until the mixture resembles wet sand.
3. Fold in the poppy seeds to distribute evenly throughout the mixture.
4. Using your hands, shape the mixture into small balls or logs, depending on your preference.
5. Place the laddus on a plate or tray and refrigerate for at least 30 minutes to set.
6. Serve chilled and enjoy!
Cooking Time: 10-15 minutes (prep time) + refrigeration time
Banana Coconut Laddu with Mashed Banana
This recipe combines the natural sweetness of ripe bananas with the creaminess of coconut to create a delicious and easy-to-make Indian-style sweet treat. Perfect for a quick dessert or snack, these laddus are also great for potlucks and parties.
Ingredients:
– 3-4 ripe bananas
– 1 cup shredded coconut
– 2 tablespoons ghee (clarified butter)
– 1/4 teaspoon cardamom powder
– Pinch of salt
– Optional: chopped nuts or dried fruits for garnish
Instructions:
1. Peel the bananas and mash them in a bowl until smooth.
2. Heat the ghee in a non-stick pan over medium heat.
3. Add the shredded coconut, cardamom powder, and salt to the pan. Cook, stirring frequently, until the coconut is lightly toasted (about 5 minutes).
4. Combine the mashed bananas with the toasted coconut mixture. Mix well.
5. Shape into small balls (laddus) using your hands or a spoon.
6. Refrigerate for at least 30 minutes before serving. Garnish with chopped nuts or dried fruits, if desired.
Cooking Time: 10-15 minutes
Instant Coconut Laddu with Milk Powder
This recipe is a twist on the traditional Indian sweet treat, laddu, using instant coconut powder to simplify the process. With just a few ingredients and no cooking required, you can enjoy these delicious balls of goodness in no time!
Ingredients:
– 1 cup milk powder
– 1/2 cup instant coconut powder
– 1/4 cup ghee (clarified butter)
– 1/4 cup chopped nuts (optional)
– Pinch of salt
– Cardamom powder for garnish (optional)
Instructions:
1. In a large mixing bowl, combine milk powder and instant coconut powder.
2. Add ghee to the mixture and mix until it forms a crumbly texture.
3. If using nuts, fold them into the mixture.
4. Gradually add a little water at a time to form a dough. The dough should hold its shape when pressed together.
5. Divide the dough into small portions and shape each portion into a ball.
6. Serve immediately or store in an airtight container for up to 3 days.
Cooking Time: None required!
Summary
Get ready to indulge in the creamy and delicious world of coconut laddus! This article presents 18 mouth-watering recipes that combine the richness of coconut with various flavors and textures. From classic recipes like Coconut Laddu with Condensed Milk, to innovative twists like Vegan Coconut Laddu with Coconut Milk, there’s something for everyone. Discover how to make these sweet treats using different ingredients, such as almonds, cashews, pista, saffron, and more. Perfect for special occasions or just a sweet indulgence, these coconut laddus are sure to satisfy your cravings.
