Thanksgiving. A time for family, friends, and feasting on delicious food. But what’s a Turkey Day celebration without a refreshing glass of sangria to accompany it? This year, why not try something new and exciting with these 20 Festive Thanksgiving Sangria Recipes? From Spiced Apple Cider to Maple Pecan, and from Pumpkin Spice to Chocolate Cherry, we’ve got you covered. Whether you’re hosting a small gathering or a grand bash, there’s a sangria recipe on this list that’s sure to please even the most discerning palates.
In this article, we’ll take you on a culinary journey through the flavors of the season, with recipes that incorporate seasonal fruits, spices, and other ingredients. Whether you’re a seasoned mixologist or just looking for a unique twist on traditional sangria, these 20 recipes are sure to inspire your next holiday party.
Stay tuned for the full list of recipes below!
Spiced Apple Cider Thanksgiving Sangria
Spiced Apple Cider Thanksgiving Sangria Recipe
This autumnal twist on traditional sangria combines the warmth of spiced apple cider with the flavors of fall, perfect for a Thanksgiving gathering. A refreshing and fruity drink that’s sure to delight your guests.
Ingredients:
– 1 bottle of white wine (Chardonnay or Riesling work well)
– 2 cups apple cider
– 1/4 cup orange juice
– 1/4 cup cranberry juice
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Sliced apples and oranges for garnish
Instructions:
1. In a large pitcher, combine the white wine, apple cider, orange juice, and cranberry juice.
2. Add the cinnamon, nutmeg, and ginger to the pitcher and stir until well combined.
3. Chill the sangria in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Serve the sangria over ice in glasses and garnish with sliced apples and oranges.
Cooking Time: None
Cranberry Orange Thanksgiving Sangria
This refreshing twist on traditional sangria combines the flavors of cranberries, orange, and spices to create a perfect drink for your holiday gathering. With its lovely hue and tangy taste, this Cranberry Orange Thanksgiving Sangria is sure to be a hit at your table.
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup fresh or frozen cranberries
– 1/2 cup orange juice
– 1/4 cup Grand Marnier liqueur
– 1/4 cup sugar
– 1 orange, sliced
– 1 cinnamon stick
– 6-8 whole cloves
Instructions:
1. In a large pitcher, combine the red wine and cranberries. Let it sit for at least 30 minutes to allow the flavors to meld.
2. Add the orange juice, Grand Marnier liqueur, sugar, sliced orange, cinnamon stick, and cloves to the pitcher.
3. Stir gently to combine.
4. Chill in the refrigerator for at least 2 hours before serving.
5. Serve over ice in glasses and garnish with a slice of orange, if desired.
Cooking Time: None required! This sangria is best served chilled, so simply refrigerate it until you’re ready to serve.
Maple Pecan Thanksgiving Sangria
As the temperature drops and the holiday season approaches, warm up with a twist on traditional sangria featuring the rich flavors of maple syrup and toasted pecans.
Ingredients:
– 1 bottle red wine (Merlot or Cabernet Sauvignon work well)
– 1 cup fresh cranberries
– 1/2 cup maple syrup
– 1/4 cup chopped pecans
– 1 orange, sliced
– 1 apple, sliced
– 1 cinnamon stick
– 1 tablespoon vanilla extract
Instructions:
1. In a large pitcher, combine red wine, cranberries, and maple syrup. Stir to combine.
2. Add chopped pecans, sliced orange and apple, and cinnamon stick to the pitcher.
3. Stir in vanilla extract.
4. Refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Serve chilled, garnished with additional cranberries and pecans if desired.
Cooking Time: None required! This sangria is best served chilled, so simply refrigerate until ready to serve.
Pumpkin Spice Thanksgiving Sangria
Pumpkin Spice Thanksgiving Sangria: A seasonal twist on a classic drink that combines the warm spices of fall with the flavors of the holiday season.
Ingredients:
– 1 bottle white wine (Chardonnay or Pinot Grigio)
– 1 cup pumpkin puree
– 1/2 cup apple cider
– 1/4 cup maple syrup
– 1/4 cup orange juice
– 1/4 cup lemon-lime soda
– 1 cinnamon stick, broken into pieces
– 6-8 whole cloves
– Sliced oranges, apples, and cranberries for garnish
Instructions:
1. In a large pitcher, combine white wine, pumpkin puree, apple cider, maple syrup, orange juice, and lemon-lime soda.
2. Add the cinnamon stick and cloves to the pitcher and stir gently.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled, garnished with sliced oranges, apples, and cranberries.
Cooking Time: None
Caramel Apple Thanksgiving Sangria
Caramel Apple Thanksgiving Sangria Recipe
This refreshing twist on traditional sangria combines the warmth of caramel with the crispness of apple and the spices of the season, perfect for your holiday gathering. With a hint of cinnamon and nutmeg, this drink is sure to become a new family favorite.
Ingredients:
– 1 bottle white wine (chardonnay or sauvignon blanc work well)
– 1/2 cup caramel syrup
– 1/2 cup apple cider
– 1/4 cup chopped fresh apple (such as Granny Smith or Honeycrisp)
– 1/4 cup chopped pecans
– 2 cinnamon sticks
– 1/2 teaspoon ground nutmeg
– Ice cubes
Instructions:
1. In a large pitcher, combine the wine, caramel syrup, and apple cider.
2. Stir in the chopped apple and pecans.
3. Add the cinnamon sticks and nutmeg.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and enjoy!
Cooking Time: 0 hours (no cooking required)
Gingerbread Thanksgiving Sangria
This unique twist on traditional sangria combines the spices of gingerbread with the warmth of apple cider and a hint of cinnamon. Perfect for your holiday gathering, this refreshing drink is sure to be a hit.
Ingredients:
– 1 bottle of red wine (such as Merlot or Cabernet Sauvignon)
– 1 cup apple cider
– 1/4 cup gingerbread syrup (homemade or store-bought)
– 2 cinnamon sticks
– Sliced orange and lemon for garnish
– Fresh cranberries for serving (optional)
Instructions:
1. In a large pitcher, combine the red wine, apple cider, and gingerbread syrup.
2. Stir well to combine.
3. Add the cinnamon sticks to the pitcher.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve the sangria over ice in glasses or punch cups.
6. Garnish with sliced orange and lemon, and serve with fresh cranberries on the side if desired.
Cooking Time: None! This drink is ready when you are.
Pear and Pomegranate Thanksgiving Sangria
This refreshing twist on traditional sangria combines the sweetness of pears with the tartness of pomegranate, perfect for a festive Thanksgiving gathering. With its vibrant colors and delicious flavors, this drink is sure to be a hit.
Ingredients:
– 1 bottle white wine (Chardonnay or Pinot Grigio)
– 1 ripe pear, peeled and sliced
– 1/2 cup pomegranate juice
– 1/4 cup triple sec or other orange-flavored liqueur
– 1/4 cup honey syrup (equal parts honey and water, dissolved)
– Sliced fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine wine, pear slices, pomegranate juice, and triple sec.
2. Stir in the honey syrup until well combined.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with fresh mint leaves and serve over ice.
Cooking Time: None
Vanilla Chai Thanksgiving Sangria
Celebrate the holiday season with this delightful twist on traditional sangria! This Vanilla Chai Thanksgiving Sangria combines the warmth of chai spices with the sweetness of vanilla and cranberries, perfect for a festive gathering.
Ingredients:
– 1 bottle of red wine (such as Merlot or Cabernet Sauvignon)
– 1 cup of cranberry juice
– 1/2 cup of pineapple juice
– 1/4 cup of granulated sugar
– 1/2 teaspoon of ground cinnamon
– 1/4 teaspoon of ground cardamom
– 1/4 teaspoon of ground ginger
– 1/4 teaspoon of vanilla extract
– Sliced orange, lemon, and lime for garnish
– Fresh cranberries and rosemary sprigs for added flavor and decoration (optional)
Instructions:
1. In a large pitcher, combine the red wine, cranberry juice, pineapple juice, sugar, cinnamon, cardamom, ginger, and vanilla extract.
2. Stir until the sugar is dissolved.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir well and add sliced citrus fruits as garnish.
5. Serve over ice in glasses and enjoy with a sprinkle of fresh cranberries and rosemary sprigs, if desired.
Cooking Time: None! Simply chill and serve.
Bourbon Spiced Thanksgiving Sangria
Get ready to elevate your holiday gatherings with this unique and flavorful sangria recipe that combines the warmth of bourbon, spices, and autumnal fruit. Perfect for a Thanksgiving dinner party or any fall celebration!
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 1/2 cup bourbon whiskey
– 1/4 cup orange liqueur (such as Cointreau or Grand Marnier)
– 1/4 cup apple cider
– 1/4 cup cranberry juice
– 1 cinnamon stick, broken into pieces
– 6-8 whole cloves
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Sliced apples and oranges for garnish
Instructions:
1. In a large pitcher, combine red wine, bourbon, orange liqueur, apple cider, and cranberry juice.
2. Add cinnamon stick pieces, whole cloves, nutmeg, and ginger to the mixture.
3. Stir well to combine and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Serve chilled, garnished with sliced apples and oranges.
Cooking Time: None required! Just chill and serve.
Rosemary Pear Thanksgiving Sangria
Rosemary Pear Thanksgiving Sangria Recipe
Elevate your holiday gathering with this refreshing twist on traditional sangria, featuring the flavors of rosemary and pear. Perfect for serving at your Thanksgiving dinner or as a festive addition to your holiday party.
Ingredients:
– 1 bottle of white wine (Chardonnay or Pinot Grigio work well)
– 1/2 cup mixed berries (cranberries, blueberries, raspberries)
– 1/4 cup pear juice
– 1/4 cup triple sec or other orange-flavored liqueur
– 1 tablespoon honey
– 1 sprig of fresh rosemary, chopped
– Sliced pears and rosemary leaves for garnish
Instructions:
1. In a large pitcher, combine the white wine, mixed berries, pear juice, triple sec, and honey. Stir until the honey dissolves.
2. Add the chopped rosemary to the pitcher and stir gently.
3. Chill the sangria in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Serve the sangria over ice in glasses and garnish with sliced pears and additional rosemary leaves, if desired.
Cooking Time: 0 hours, 30 minutes (chilling time)
Citrus and Cinnamon Thanksgiving Sangria
This refreshing twist on traditional sangria combines the warmth of cinnamon with the brightness of citrus, perfect for a festive Thanksgiving gathering.
Ingredients:
– 1 bottle white wine (such as Pinot Grigio or Chardonnay)
– 1 cup mixed citrus juice (orange, lemon, and grapefruit)
– 1/2 cup orange liqueur (such as Cointreau or Grand Marnier)
– 1/4 cup granulated sugar
– 1 cinnamon stick, broken into pieces
– Slices of orange, lemon, and lime for garnish
Instructions:
1. In a large pitcher, combine wine, citrus juice, orange liqueur, and sugar. Stir until sugar is dissolved.
2. Add the cinnamon stick pieces to the pitcher and stir gently to combine.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve the sangria over ice in glasses, garnished with citrus slices.
Cooking Time: None
Blackberry Sage Thanksgiving Sangria
This refreshing sangria recipe combines the flavors of blackberries, sage, and citrus to create a perfect drink for your Thanksgiving gathering.
Ingredients:
– 1 bottle of red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup fresh blackberries
– 1/4 cup granulated sugar
– 1/4 cup chopped fresh sage leaves
– 1 orange, peeled and segmented
– 1 lemon, peeled and sliced
– 2 cups sparkling water
– Ice cubes
Instructions:
1. In a large pitcher, combine the red wine, blackberries, sugar, and sage leaves.
2. Let it sit at room temperature for at least 30 minutes to allow the flavors to meld together.
3. Add the orange segments and lemon slices to the pitcher.
4. Chill the sangria in the refrigerator for at least 2 hours before serving.
5. Just before serving, stir in the sparkling water.
6. Serve the sangria over ice and garnish with additional blackberries and sage leaves, if desired.
Cooking Time: None
Toasted Almond Thanksgiving Sangria
Celebrate the flavors of the season with this refreshing twist on traditional sangria. The combination of toasted almonds, orange liqueur, and cranberries creates a deliciously festive drink perfect for your Thanksgiving gathering.
Ingredients:
– 1 bottle of red wine (Merlot or Cabernet Sauvignon work well)
– 1/2 cup toasted almonds
– 1/4 cup granulated sugar
– 1/2 cup orange liqueur (such as Cointreau or Grand Marnier)
– 1/2 cup cranberries, fresh or frozen
– 1 apple, sliced
– 1 orange, sliced
– Sparkling water
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine the red wine and sugar. Stir until the sugar dissolves.
2. Add the toasted almonds, orange liqueur, cranberries, apple slices, and orange slices to the pitcher.
3. Refrigerate for at least 30 minutes to allow the flavors to meld.
4. Just before serving, add sparkling water to taste.
5. Garnish with fresh mint leaves and serve chilled.
Cooking Time: None
Fig and Honey Thanksgiving Sangria
This sweet and savory sangria is a perfect twist on traditional fruit-based cocktails. With the warmth of figs, honey, and spices, it’s sure to become a new holiday favorite.
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup of chopped dried figs
– 2 tablespoons of honey
– 1 orange, sliced
– 1 apple, sliced
– 1 cinnamon stick
– 6-8 cloves of whole allspice
– Ice cubes
Instructions:
1. In a large pitcher, combine the red wine and chopped figs. Let it sit at room temperature for at least 2 hours to allow the flavors to meld.
2. Just before serving, stir in the honey until dissolved.
3. Add sliced orange and apple, cinnamon stick, and allspice to the pitcher.
4. Chill the sangria in the refrigerator for at least 30 minutes to allow the flavors to combine.
5. Serve over ice and garnish with additional figs or a sprig of rosemary if desired.
Cooking Time: None
Chocolate Cherry Thanksgiving Sangria
Chocolate Cherry Thanksgiving Sangria Recipe
This rich and fruity sangria is the perfect addition to your Thanksgiving gathering. With a combination of dark chocolate, cherry liqueur, and spices, this recipe will add a delicious twist to your holiday celebration.
- 1 bottle (750ml) red wine (such as Cabernet Sauvignon or Merlot)
- 1 cup cherry liqueur
- 1/2 cup dark chocolate chips (at least 60% cocoa)
- 1/4 cup granulated sugar
- 1/4 cup orange juice
- 1/4 cup cranberry juice
- Slices of orange, lemon, and lime for garnish
- In a large pitcher, combine the red wine, cherry liqueur, and sugar. Stir until the sugar is dissolved.
- Add the dark chocolate chips to the mixture and stir until they are fully melted and the mixture is smooth.
- Add the orange juice and cranberry juice to the mixture. Stir well to combine.
- Chill the sangria in the refrigerator for at least 2 hours to allow the flavors to meld together.
- Serve the sangria over ice, garnished with slices of orange, lemon, and lime.
Cooking Time: 2 hours ( chilling time)
Spiced Red Wine Thanksgiving Sangria
Elevate your holiday gatherings with this unique and flavorful sangria recipe, perfect for the fall season. This Spiced Red Wine Thanksgiving Sangria combines the warmth of cinnamon, nutmeg, and allspice with the bold flavors of red wine, creating a delightful twist on traditional sangria.
Ingredients:
– 1 bottle (750ml) of dry red wine
– 1 cup mixed fruit (grapes, orange slices, apple chunks)
– 1/4 cup granulated sugar
– 2 cinnamon sticks
– 1 tablespoon ground nutmeg
– 1/2 teaspoon ground allspice
– 1/4 cup club soda
Instructions:
1. In a large pitcher, combine red wine, mixed fruit, and granulated sugar. Stir until sugar dissolves.
2. Add cinnamon sticks, nutmeg, and allspice to the pitcher. Let it infuse for at least 30 minutes in the refrigerator.
3. Just before serving, stir in club soda.
4. Serve chilled, garnished with additional fruit slices if desired.
Cooking Time: None
Peach and Thyme Thanksgiving Sangria
This refreshing sangria is a perfect blend of sweet peaches and savory thyme, making it an excellent choice for your Thanksgiving gathering. This autumn-inspired drink combines the flavors of ripe peaches, crisp thyme, and fruity red wine.
Ingredients:
– 1 bottle of dry red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup sliced fresh peaches
– 1/4 cup fresh thyme leaves
– 1 orange, peeled and sliced
– 1 apple, peeled and sliced
– 1 tablespoon honey
– 1 lemon slice
Instructions:
1. In a large pitcher, combine the red wine, sliced peaches, fresh thyme leaves, orange slices, and apple slices.
2. Cover the pitcher with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
3. Just before serving, stir in the honey until dissolved.
4. Serve chilled, garnished with a lemon slice.
Cooking Time: None required! Simply let it sit and enjoy.
Sparkling Cranberry Thanksgiving Sangria
Celebrate the flavors of fall with this refreshing Sparkling Cranberry Thanksgiving Sangria, perfect for your holiday gatherings!
Ingredients:
– 1 bottle white wine (Chardonnay or Pinot Grigio)
– 1 cup cranberries
– 1/2 cup orange juice
– 1/4 cup Grand Marnier liqueur
– 1/4 cup sparkling water
– 1 tablespoon honey
– Sliced oranges, for garnish
– Fresh rosemary leaves, for garnish
Instructions:
1. In a large pitcher, combine white wine, cranberries, orange juice, and Grand Marnier.
2. Stir in honey until dissolved.
3. Chill mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in sparkling water.
5. Garnish with sliced oranges and fresh rosemary leaves.
Cooking Time: None! Simply chill and serve.
Caramelized Pear Thanksgiving Sangria
This autumnal twist on traditional sangria is perfect for the holiday season. The caramelized pears add a sweet and savory flavor that pairs perfectly with the crisp apple cider and rich red wine.
Ingredients:
– 1 bottle of red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup of apple cider
– 1/2 cup of granulated sugar
– 4 ripe pears, peeled and chopped into bite-sized pieces
– 1 orange, sliced
– 1 lemon, sliced
– 1 cinnamon stick
– 10-12 fresh cranberries
Instructions:
1. In a large pitcher, combine the red wine, apple cider, sugar, and chopped pears.
2. Heat the mixture over medium heat until the sugar dissolves and the pears are caramelized (about 5 minutes).
3. Add the sliced orange, lemon, and cinnamon stick to the pitcher.
4. Let it cool to room temperature.
5. Just before serving, add the fresh cranberries to the sangria.
6. Chill in the refrigerator for at least 2 hours or overnight.
Cooking Time: 5 minutes
Warm Mulled Thanksgiving Sangria
As the temperature drops on a crisp fall evening, warm up with this delightful twist on traditional sangria. This recipe combines the spices and flavors of the season with the warmth of mulled wine, perfect for serving at your next Thanksgiving gathering.
Ingredients:
– 1 bottle red wine (Merlot or Cabernet Sauvignon work well)
– 1 cup orange juice
– 1/2 cup apple cider
– 1/4 cup honey
– 1 cinnamon stick
– 6-8 whole cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– Sliced citrus fruits (oranges, lemons, limes) for garnish
Instructions:
1. In a large pot, combine red wine, orange juice, apple cider, honey, cinnamon stick, cloves, nutmeg, and cardamom.
2. Heat the mixture over medium-low heat until warm and fragrant (about 10-15 minutes).
3. Strain the sangria into a large pitcher or punch bowl to serve. Garnish with sliced citrus fruits.
Cooking Time: 10-15 minutes
Summary
Get ready to spice up your Thanksgiving celebrations with these 20 festive sangria recipes! From classic cranberry and apple flavors to more unique twists like maple pecan and gingerbread, there’s something for everyone on this list. Whether you’re looking for a warm and spicy drink or a fruity and refreshing one, these recipes are sure to impress your guests. With ingredients like bourbon, rosemary, and figs, these sangrias are perfect for the holiday season. So go ahead, get creative, and make this Thanksgiving one to remember!
