Are you tired of boring chicken dishes? Look no further! We’ve got 18 deliciously easy oven recipes for crispy chicken thighs that are sure to please even the pickiest eaters. From classic flavors like honey garlic and lemon herb, to spicy twists like sriracha glazed and smoked paprika roasted, there’s something for everyone in this mouthwatering collection.
In this article, we’ll take you on a culinary journey around the world, exploring the flavors and techniques that make these recipes stand out from the crowd. Whether you’re a seasoned cook or just starting to explore the world of cooking, these crispy chicken thigh oven recipes are sure to become new favorites.
So go ahead, grab some chicken thighs and let’s get started! In this article, we’ll cover everything from classic comfort food to international flavors and beyond.
Honey Garlic Baked Chicken Thighs
Elevate your chicken game with this easy-to-make recipe that combines the sweetness of honey with the savory flavor of garlic. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp honey
– 1 tsp garlic powder
– 1 tsp salt
– 1/2 tsp black pepper
– 2 cloves of garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic powder, salt, and black pepper.
3. Place chicken thighs in a single layer on a baking sheet lined with parchment paper.
4. Brush the honey-garlic mixture evenly onto both sides of the chicken.
5. Sprinkle minced garlic over the top of each thigh.
6. Bake for 30-35 minutes or until cooked through and crispy.
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Crispy Parmesan Chicken Thighs
Crispy Parmesan Chicken Thighs: A flavorful and satisfying dish that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 cup panko breadcrumbs
– 2 tablespoons grated Parmesan cheese
– 1 teaspoon dried oregano
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, Parmesan cheese, oregano, garlic powder, salt, and pepper.
3. Dip each chicken thigh into the breadcrumb mixture, coating both sides evenly.
4. Heat about 1/2 inch (1 cm) of olive oil in a large skillet over medium-high heat. Add the coated chicken thighs and cook for 5-6 minutes on each side, or until golden brown.
5. Transfer the cooked chicken to a baking sheet lined with parchment paper. Drizzle with a little more olive oil and bake for an additional 10-12 minutes, or until crispy.
Cooking Time: 20-22 minutes
Lemon Herb Roasted Chicken Thighs
Brighten up your mealtime with this citrusy and flavorful recipe that’s sure to become a family favorite. This easy-to-make dish is perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together lemon juice, olive oil, rosemary, garlic powder, salt, and pepper.
3. Add chicken thighs to the bowl and toss to coat evenly with the marinade.
4. Line a baking sheet with parchment paper or aluminum foil. Arrange the chicken thighs in a single layer.
5. Roast for 25-30 minutes or until the chicken is cooked through and the skin is crispy.
Cooking Time: 25-30 minutes
Spicy Sriracha Glazed Chicken Thighs
Spicy Sriracha Glazed Chicken Thighs Recipe
Savor the sweet and spicy flavors of this mouthwatering dish, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup Sriracha sauce
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Sriracha sauce, honey, soy sauce, brown sugar, garlic, and salt.
3. Place chicken thighs in a shallow baking dish and brush the glaze all over them.
4. Drizzle olive oil over the chicken and sprinkle with pepper to taste.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
Garlic Butter Chicken Thighs with Rosemary
A classic combination of flavors comes together in this simple yet impressive dish. Tender chicken thighs smothered in a rich garlic butter sauce, infused with the piney aroma of rosemary – perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter, softened
– 2 sprigs of fresh rosemary, chopped (about 1 tablespoon)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, butter, and rosemary.
3. Place chicken thighs on a baking sheet lined with parchment paper.
4. Spread the garlic butter mixture evenly over each thigh, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Baked BBQ Chicken Thighs
A sweet and tangy twist on classic chicken thighs, this baked BBQ recipe is a crowd-pleaser for any gathering.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup BBQ sauce
– 1/4 cup brown sugar
– 1 tablespoon honey
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together BBQ sauce, brown sugar, honey, garlic powder, paprika, salt, and pepper.
3. Place chicken thighs in a shallow baking dish and brush the BBQ mixture evenly over both sides of the chicken.
4. Bake for 30-35 minutes or until cooked through and lightly caramelized.
Cooking Time: 30-35 minutes
Panko Crusted Chicken Thighs
Elevate your chicken game with this simple recipe that yields crispy and juicy results. Perfect for a weeknight dinner or a special occasion, these panko crusted chicken thighs are sure to please.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs, salt, black pepper, and garlic powder.
3. Dip each chicken thigh in olive oil, then coat in the panko mixture, pressing gently to adhere.
4. Place coated chicken thighs on a baking sheet lined with parchment paper.
5. Bake for 25-30 minutes or until cooked through and crispy.
Cooking Time: 25-30 minutes
Maple Dijon Roasted Chicken Thighs
Maple Dijon Roasted Chicken Thighs: A sweet and savory twist on classic roasted chicken, this recipe combines the rich flavors of maple syrup and Dijon mustard with the tender juiciness of roasted chicken thighs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp pure maple syrup
– 1 tbsp Dijon mustard
– 1 tsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard until well combined.
3. Place chicken thighs in a single layer on a baking sheet lined with parchment paper.
4. Drizzle the maple-Dijon mixture evenly over the chicken thighs, making sure they’re all coated.
5. Sprinkle salt, black pepper, and thyme leaves (if using) over the chicken.
6. Roast for 25-30 minutes or until cooked through, basting with pan juices every 10 minutes.
Cooking Time: 25-30 minutes
Herbed Lemon Pepper Chicken Thighs
Elevate your chicken game with this bright and citrusy recipe that combines the flavors of lemon, pepper, and herbs. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 lemons, juiced
– 2 tbsp freshly ground black pepper
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 2 cloves garlic, minced
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, black pepper, thyme, and rosemary.
3. Place the chicken thighs in a shallow dish and brush with the lemon mixture.
4. Drizzle the olive oil over the chicken and sprinkle with garlic.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Balsamic Glazed Chicken Thighs
A sweet and tangy twist on traditional chicken thighs, these Balsamic Glazed Chicken Thighs are perfect for a quick weeknight dinner or special occasion. The rich flavors of balsamic glaze pair perfectly with the juicy chicken.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup balsamic vinegar
– 2 tbsp honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, and olive oil.
3. Place chicken thighs in a shallow baking dish and brush with the glaze mixture.
4. Sprinkle garlic over the top of the chicken.
5. Season with salt and pepper to taste.
6. Bake for 30-35 minutes or until chicken is cooked through and internal temperature reaches 165°F (74°C).
7. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Smoked Paprika Roasted Chicken Thighs
Transform your chicken thighs with the deep, smoky flavor of smoked paprika and the caramelized sweetness of roasted goodness.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp brown sugar
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, smoked paprika, brown sugar, salt, and black pepper.
3. Place the chicken thighs in a single layer on a baking sheet lined with parchment paper.
4. Brush the smoked paprika mixture evenly over both sides of the chicken thighs.
5. Roast in the preheated oven for 30-35 minutes or until the skin is crispy and golden brown, and the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for 10 minutes before serving.
Cooking Time: 30-35 minutes
Greek Style Lemon Oregano Chicken Thighs
Brighten up your plate with this classic Greek-inspired dish that combines the bold flavors of lemon, oregano, and garlic. This recipe is a staple for any occasion!
Ingredients:
– 4 bone-in chicken thighs
– 2 lemons, juiced
– 3 cloves of garlic, minced
– 1/4 cup olive oil
– 2 tbsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together lemon juice, garlic, olive oil, oregano, salt, and pepper.
3. Add the chicken thighs to the marinade, making sure they are fully coated.
4. Let the chicken marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Remove the chicken from the marinade, letting any excess liquid drip off.
6. Bake the chicken in the preheated oven for 25-30 minutes, or until cooked through and slightly caramelized.
7. Garnish with chopped parsley, if desired.
Cooking Time: 25-30 minutes
Teriyaki Baked Chicken Thighs
Get ready for a flavorful twist on classic baked chicken with this easy-to-make Teriyaki Baked Chicken Thighs recipe. With just a few simple ingredients, you’ll be enjoying tender, juicy, and aromatic chicken thighs in no time.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon grated ginger
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
3. Line a baking sheet with aluminum foil or parchment paper. Arrange chicken thighs in a single layer.
4. Brush the teriyaki glaze evenly over both sides of the chicken thighs.
5. Drizzle with vegetable oil and toss to coat.
6. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Cajun Spiced Roasted Chicken Thighs
This recipe brings the bold flavors of Cajun cuisine to your roasted chicken thighs, perfect for a quick and delicious weeknight dinner. The spicy kick from the cayenne pepper pairs perfectly with the smoky flavor of the thyme.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/4 tsp cayenne pepper
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, Cajun seasoning, paprika, garlic powder, cayenne pepper, and thyme.
3. Place the chicken thighs in a large bowl and drizzle with the spice mixture. Toss to coat evenly.
4. Line a baking sheet with aluminum foil or parchment paper. Arrange the chicken thighs on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until cooked through and crispy on the outside.
Cooking Time: 25-30 minutes
Garlic Parmesan Crusted Chicken Thighs
Elevate your dinner game with this flavorful and crispy chicken recipe, perfect for a quick weeknight meal or a special occasion. Moist chicken thighs are coated in a savory garlic parmesan crust that’s sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 cloves of garlic, minced
– 1/4 cup breadcrumbs
– 2 tbsp grated Parmesan cheese
– 1 tsp dried parsley
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, breadcrumbs, Parmesan cheese, and parsley.
3. Season the chicken thighs with salt and pepper.
4. Dip each chicken thigh into the garlic-parmesan mixture, pressing gently to adhere.
5. Place the coated chicken thighs on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Rosemary Garlic Roasted Chicken Thighs
Elevate your weeknight dinner with this flavorful and aromatic recipe featuring rosemary and garlic. This simple yet impressive dish is perfect for a family dinner or a gathering with friends.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup fresh rosemary leaves, chopped
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place chicken thighs in a large bowl and toss with the garlic-rosemary mixture until they are evenly coated.
4. Season with salt and pepper to taste.
5. Line a baking sheet with aluminum foil or parchment paper and arrange chicken thighs in a single layer.
6. Roast for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 35-40 minutes
Sweet Chili Glazed Chicken Thighs
Sweet Chili Glazed Chicken Thighs Recipe
Elevate your meal with this sweet and spicy glazed chicken thighs recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 1/4 cup chili flakes
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, chili flakes, soy sauce, brown sugar, garlic, rice vinegar, and ginger.
3. Place the chicken thighs in a large bowl and brush the glaze all over them, making sure they are fully coated.
4. Season with salt and pepper to taste.
5. Line a baking sheet with parchment paper or aluminum foil and arrange the chicken thighs on it.
6. Bake for 35-40 minutes or until cooked through, basting with pan juices every 15 minutes.
Cooking Time: 35-40 minutes
Mustard Herb Baked Chicken Thighs
Elevate your weeknight dinner routine with this flavorful and easy-to-make recipe! Moist chicken thighs smothered in a tangy mustard herb sauce will become a new family favorite.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup whole grain mustard
– 1/4 cup chopped fresh herbs (such as parsley, thyme, and rosemary)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together mustard, chopped herbs, and garlic.
3. Line a baking sheet with parchment paper. Arrange chicken thighs in a single layer. Brush the mustard herb mixture evenly over each thigh.
4. Drizzle with olive oil and season with salt and pepper.
5. Bake for 35-40 minutes or until cooked through.
Cooking Time: 35-40 minutes
Summary
Looking for delicious and easy oven recipes? Look no further! This article features 18 mouth-watering crispy chicken thigh recipes that are sure to satisfy your cravings. From classic flavors like honey garlic and parmesan, to international twists like Greek-style lemon oregano and Cajun-spiced, there’s something for everyone. With a range of spices, herbs, and glazes, you’ll never get bored with these tasty and easy-to-make recipes. Whether you’re a busy home cook or a foodie on-the-go, this collection is sure to become your new go-to guide for crispy chicken thighs.
