Get ready to elevate your cooking game with these deliciously unique garlic scape recipes! Garlic scapes are often overlooked, but they’re actually a culinary treasure trove of flavor and versatility. Whether you’re looking for a quick and easy pasta dish or a show-stopping side to impress your dinner guests, we’ve got you covered.
In this article, we’ll be exploring 20 mouthwatering garlic scape recipes that will take your taste buds on a wild ride. From classic Italian-inspired dishes to innovative twists on familiar favorites, these recipes are sure to inspire your inner chef and leave you craving more. So without further ado, let’s dive in and discover the amazing world of garlic scapes!
Garlic Scape Pesto Pasta
Elevate your pasta game with this flavorful and easy-to-make Garlic Scape Pesto Pasta recipe, perfect for a quick weeknight dinner or special occasion. The bright green color and vibrant flavor of garlic scapes make this dish truly unforgettable.
Ingredients:
– 8 oz. pasta of your choice
– 1 cup garlic scapes (about 4-6 stalks), chopped
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook pasta according to package instructions.
2. In a food processor or blender, combine garlic scapes, olive oil, minced garlic, and Parmesan cheese. Process until smooth and creamy.
3. Add the pesto sauce to cooked pasta and toss to combine.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Grilled Garlic Scapes with Lemon Zest
Elevate your summer cooking with this easy and aromatic recipe, perfect for accompanying grilled meats or as a standalone snack.
Ingredients:
– 1 pound garlic scapes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 lemons, zested (about 2 tablespoons)
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, minced garlic, and lemon zest.
3. Add the garlic scapes to the bowl and toss to coat evenly with the marinade.
4. Season with salt to taste.
5. Grill the garlic scapes for 8-10 minutes, turning occasionally, until tender and slightly charred.
6. Garnish with chopped parsley, if desired.
7. Serve warm or at room temperature.
Cooking Time: 15 minutes
Creamy Garlic Scape Soup
This recipe celebrates the sweet, tender flavors of garlic scapes, perfect for a light and comforting meal. With a rich and creamy base, this soup is sure to become a new favorite.
Ingredients:
– 2 cups garlic scapes, chopped
– 4 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– Salt and pepper, to taste
Instructions:
1. In a large pot, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the minced garlic and cook for an additional minute, stirring constantly.
3. Add the chopped garlic scapes and cook until they start to soften, about 3-4 minutes.
4. Pour in the chicken broth and bring to a simmer. Let cook for 10 minutes or until the scapes are tender.
5. Stir in the heavy cream and season with salt and pepper to taste.
Cooking Time: 20 minutes
Garlic Scape and White Bean Dip
A savory and aromatic dip perfect for snacking or entertaining, featuring the sweet and pungent flavors of garlic scapes and creamy white beans.
Ingredients:
– 1 cup dried cannellini beans, soaked overnight and drained
– 2 cups chicken broth
– 2 cloves garlic, minced
– 1/4 cup garlic scapes, chopped (about 4-5 stalks)
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large pot, combine soaked and drained cannellini beans, chicken broth, garlic, and chopped garlic scapes.
3. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes or until beans are tender.
4. Stir in olive oil, lemon juice, salt, and pepper.
5. Transfer the dip to a serving bowl and enjoy with crackers, vegetables, or pita bread.
Cooking Time: 30-40 minutes
Garlic Scape Butter Roasted Chicken
Elevate your roasted chicken game with this flavorful recipe that combines the savory goodness of garlic scapes and butter.
Ingredients:
– 1 whole chicken (3-4 lbs), rinsed and patted dry
– 2 cloves garlic, minced
– 2 tbsp garlic scape leaves, chopped
– 2 tbsp unsalted butter, softened
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together minced garlic and chopped garlic scapes.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Place the softened butter on top of the chicken, spreading it evenly.
5. Sprinkle salt and pepper to taste.
6. Roast the chicken in the preheated oven for 45-50 minutes or until it reaches an internal temperature of 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Pickled Garlic Scapes with Spices
Garlic scapes are a delightful springtime ingredient that can add a burst of flavor to many dishes. This recipe takes the humble scape and elevates it with a spicy pickling process, perfect for snacking or adding to salads.
Ingredients:
– 1 cup garlic scapes, cut into 2-inch pieces
– 1 cup vinegar (apple cider or white wine)
– 1/2 cup water
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/4 teaspoon red pepper flakes
– 1/4 teaspoon ground black pepper
Instructions:
1. Combine scapes, vinegar, water, sugar, salt, red pepper flakes, and black pepper in a saucepan.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
3. Remove from heat and let cool to room temperature.
4. Refrigerate for at least 24 hours before serving.
Cooking Time: 30 minutes
Garlic Scape Stir-Fry with Shrimp
A flavorful and fast-paced recipe that highlights the subtle sweetness of garlic scapes, paired with succulent shrimp.
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 4-6 garlic scapes, thinly sliced
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add the shrimp and cook until pink and just cooked through, about 2-3 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Stir in the sliced onion and minced garlic; cook until the onion is translucent, about 1 minute.
4. Add the garlic scapes to the pan; stir-fry for an additional 2-3 minutes, or until the scapes are tender but still crisp.
5. Return the cooked shrimp to the pan; stir in soy sauce. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped green onions and sesame seeds if desired.
Cooking Time: 8-10 minutes
Garlic Scape and Potato Frittata
Elevate your brunch game with this flavorful and savory frittata, packed with the pungency of garlic scapes and the comfort of potatoes.
Ingredients:
– 6-8 eggs
– 1 cup diced potatoes (about 2 medium-sized)
– 3-4 garlic scapes, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar or parmesan cheese for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together eggs and season with salt and pepper.
3. Heat the olive oil in a 9-inch non-stick skillet over medium-high heat. Add diced potatoes and cook until tender, about 5-7 minutes.
4. Add chopped garlic scapes to the skillet and cook for an additional minute.
5. Pour whisked eggs over the potato-garlic mixture and cook until edges start to set, about 2-3 minutes.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the frittata is fully cooked and golden brown.
7. Remove from the oven and let cool for a few minutes before serving.
Cooking Time: 18-20 minutes
Garlic Scape Hummus with Tahini
This creamy dip brings together the flavors of roasted garlic scapes and nutty tahini, perfect for snacking or serving as a side to your favorite dishes.
Ingredients:
– 1 cup cooked chickpeas
– 1/2 cup tahini
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 3 cloves roasted garlic scapes (see note)
– Salt, to taste
– Optional: paprika, parsley, or other garnishes
Instructions:
1. Drain and rinse the chickpeas.
2. In a blender or food processor, combine chickpeas, tahini, lemon juice, olive oil, and roasted garlic scapes.
3. Blend until smooth, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust seasoning with salt if desired.
5. Transfer the hummus to a serving bowl and garnish with optional paprika, parsley, or other toppings.
Cooking Time: 5 minutes (plus roasting time for garlic scapes)
Note: To roast garlic scapes, preheat oven to 400°F (200°C). Place scapes on a baking sheet lined with parchment paper and drizzle with olive oil. Roast for 15-20 minutes or until tender and caramelized.
Garlic Scape and Mushroom Risotto
Garlic Scape and Mushroom Risotto Recipe
Garlic Scape Chimichurri Sauce
Elevate your grilled meats and vegetables with this flavorful and herby Garlic Scape Chimichurri Sauce, perfect for summer gatherings. This Argentinean-inspired condiment is made with the season’s bounty of garlic scapes.
Ingredients:
– 1 cup garlic scapes, chopped
– 1/2 cup fresh parsley leaves and stems
– 1/4 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup extra-virgin olive oil
– Salt, to taste
Instructions:
1. In a food processor or blender, combine chopped garlic scapes, parsley, and oregano. Process until coarsely chopped.
2. Add minced garlic and process until well combined.
3. With the processor running, slowly pour in red wine vinegar and olive oil through the top.
4. Season with salt to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Garlic Scape and Goat Cheese Tart
This savory tart combines the pungency of garlic scapes with the creaminess of goat cheese, perfect for a light yet flavorful lunch or dinner. With its flaky crust and tangy filling, it’s sure to become a new favorite.
Ingredients:
– 1 sheet puff pastry, thawed
– 3-4 garlic scapes, chopped
– 1/2 cup crumbled goat cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a small bowl, mix together chopped garlic scapes and olive oil. Spread the mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle crumbled goat cheese over the garlic scape mixture.
5. Fold the edges of the pastry up over the filling to form a crust.
6. Brush the crust with a little water and bake for 25-30 minutes, or until golden brown.
7. Garnish with fresh thyme leaves before serving.
Cooking Time: 25-30 minutes
Garlic Scape Compound Butter
Elevate your dishes with this rich and flavorful compound butter featuring garlic scapes, the curly green shoots that grow from the top of garlic bulbs.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 3-4 garlic scapes, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt, to taste
Instructions:
1. In a medium bowl, combine the softened butter and minced garlic scapes.
2. Add the lemon juice and mix until well combined.
3. Season with salt to taste.
4. Wrap the mixture in plastic wrap or wax paper and shape into a log or roll.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Slice as needed and use on bread, vegetables, meats, or as a topping.
Cooking Time: None
Garlic Scape and Bacon Flatbread
Elevate your flatbreads game with this savory combination of caramelized garlic scapes, crispy bacon, and fresh thyme. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 garlic scapes, sliced thinly
– 6 slices of bacon, cooked and crumbled
– 2 sprigs of fresh thyme
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Roll out the dough to a thickness of about 1/4 inch (6 mm).
5. Top with sliced garlic scapes, crumbled bacon, and fresh thyme.
6. Bake in a preheated oven at 425°F (220°C) for 15-20 minutes, or until crust is golden brown.
Cooking Time: 20 minutes
Garlic Scape Vinaigrette Salad Dressing
Elevate your salads with this tangy and aromatic dressing featuring garlic scapes, a flavorful and underutilized ingredient. Perfect for topping mixed greens or using as a marinade for grilled meats.
Ingredients:
– 1/2 cup garlic scapes (or 4-6 cloves of regular garlic), finely chopped
– 1/2 cup apple cider vinegar
– 1/4 cup olive oil
– 2 tablespoons Dijon mustard
– 1 teaspoon honey
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine chopped garlic scapes, apple cider vinegar, and Dijon mustard. Blend until smooth.
2. With the blender or food processor still running, slowly pour in olive oil through the top. Continue blending until the dressing is well combined and emulsified.
3. Add honey and season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None
Yield: About 1 cup of dressing, enough for 4-6 salads or marinades.
Garlic Scape and Asparagus Quiche
This quiche is a perfect springtime recipe that combines the subtle sweetness of asparagus with the pungency of garlic scapes. A great brunch option or light dinner, this dish is sure to please.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 cups mixed asparagus spears
– 1/2 cup garlic scapes, chopped
– 2 tablespoons unsalted butter
– 1 onion, diced
– 3 large eggs
– 1 cup heavy cream
– Salt and pepper to taste
– Grated cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté asparagus, garlic scapes, onion, and butter until tender.
4. In a separate bowl, whisk together eggs and heavy cream. Season with salt and pepper.
5. Arrange cooked asparagus mixture in the pie crust. Pour egg mixture over the top.
6. Bake for 35-40 minutes or until the quiche is set and golden brown.
7. Garnish with grated cheese (if using) and serve warm.
Cooking time: approximately 40 minutes
Garlic Scape Fried Rice with Egg
Garlic scapes add a pungent flavor and crunchy texture to this classic Chinese dish, elevating it to a new level. This recipe is quick, easy, and packed with nutrients.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 2 garlic scapes, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 eggs, beaten
– 1 teaspoon soy sauce
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chopped garlic scapes and cook until fragrant, about 30 seconds.
3. Push the garlic scapes to one side of the pan. Crack in the eggs and scramble them until cooked through.
4. Mix the eggs with the garlic scapes. Then, add the diced onion and cooked rice to the pan. Stir-fry for about 5 minutes, breaking up any clumps.
5. Add soy sauce to taste and season with salt.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Garlic Scape and Cheddar Biscuits
These buttery biscuits are infused with the pungent flavor of garlic scapes and the richness of cheddar cheese, making them a perfect accompaniment to soups, salads, or as a snack.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 3-4 garlic scapes, finely chopped (about 2 tablespoons)
– 3/4 cup buttermilk
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until mixture resembles coarse crumbs.
4. Stir in cheddar cheese and chopped garlic scapes.
5. Pour in buttermilk and stir until dough comes together in a shaggy mass.
6. Turn dough out onto a floured surface and gently knead 2-3 times.
7. Roll out to about 1 inch thickness and use a biscuit cutter or glass to cut out biscuits.
8. Place on prepared baking sheet, leaving about 1 inch of space between each biscuit.
9. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Garlic Scape and Lemon Roasted Salmon
Elevate your dinner game with this flavorful and healthy salmon recipe, perfectly balanced by the pungency of garlic scapes and the brightness of lemon.
Ingredients:
• 4 salmon fillets (6 oz each)
• 1 bunch garlic scapes, chopped
• 2 lemons, juiced
• 2 tbsp olive oil
• Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together chopped garlic scapes and lemon juice.
5. Brush the mixture evenly over the salmon fillets.
6. Drizzle olive oil over the salmon.
7. Season with salt and pepper to taste.
8. Roast in the preheated oven for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Garlic Scape and Herb Focaccia
A flavorful twist on traditional focaccia, this recipe incorporates the sweet and savory taste of garlic scapes with fresh herbs for a delicious and aromatic bread.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 garlic scapes, chopped (about 2 tablespoons)
– 1/4 cup chopped fresh herbs (such as parsley, rosemary, or thyme)
– 1 tablespoon grated Parmesan cheese
Instructions:
1. In a large bowl, combine warm water and yeast. Let sit for 5-7 minutes until frothy.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead in remaining flour, garlic scapes, and herbs until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 400°F (200°C).
6. Punch down dough and shape into a rectangle. Sprinkle Parmesan cheese on top.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your culinary game with these 20 flavorful garlic scape recipes! From classic dishes like Garlic Scape Pesto Pasta and Creamy Garlic Scape Soup, to innovative creations like Garlic Scape Hummus with Tahini and Garlic Scape Chimichurri Sauce, there’s something for every palate. Try using garlic scapes in a variety of applications, from savory main courses like Garlic Scape Butter Roasted Chicken and Garlic Scape Stir-Fry with Shrimp, to sweet treats like Garlic Scape and Goat Cheese Tart. Whether you’re a seasoned chef or just starting out, these unique recipes are sure to impress.
