Get ready to indulge in the creamiest, most deliciously varied collection of mashed sweet potatoes you’ve ever tasted! With these 20 mouthwatering recipes, you’ll never have to settle for a plain old side dish again. From classic buttery goodness to bold and zesty flavors, we’ve got you covered. Whether you’re looking for a comforting family dinner or a show-stopping holiday feast, our creamy mashed sweet potatoes are sure to please.
From savory and spicy to sweet and indulgent, our collection of recipes features a wide range of flavor combinations that will satisfy your cravings. So go ahead, get creative in the kitchen, and discover new favorites among these 20 creamy mashed sweet potato recipes.
Classic Buttery Mashed Sweet Potatoes
A comforting side dish that’s sure to please, these buttery mashed sweet potatoes are a staple for any occasion.
Ingredients:
– 2-3 large sweet potatoes, peeled and cubed
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the sweet potato cubes on a baking sheet lined with parchment paper.
3. Roast the sweet potatoes in the preheated oven for 45-50 minutes, or until they’re tender when pierced with a fork.
4. Remove the sweet potatoes from the oven and let them cool slightly.
5. In a large mixing bowl, combine the roasted sweet potatoes, softened butter, heavy cream or whole milk, salt, and pepper.
6. Mash the mixture with a potato masher or a fork until it’s smooth and creamy.
7. Taste and adjust the seasoning as needed.
Cooking Time: 45-50 minutes
Garlic Herb Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with a flavorful twist! This recipe combines the natural sweetness of sweet potatoes with the savory flavors of garlic and herbs, creating a delicious side dish perfect for any occasion.
Ingredients:
– 3-4 large sweet potatoes
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste
– 1/4 cup heavy cream or half-and-half (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender when pierced.
3. Remove from oven and let cool slightly.
4. Squeeze garlic cloves through a press into the cooked sweet potatoes.
5. Add olive oil, parsley, thyme, salt, and pepper to the sweet potatoes. Mash with a fork or potato masher until smooth.
6. If desired, add heavy cream or half-and-half for an extra creamy mash.
Cooking Time: 50-60 minutes
Maple Cinnamon Mashed Sweet Potatoes
Sweet potatoes get a delicious twist with this recipe that combines the natural sweetness of maple syrup and the warmth of cinnamon.
Ingredients:
– 2-3 large sweet potatoes, peeled and cubed
– 1/4 cup pure maple syrup
– 2 tablespoons unsalted butter
– 1/2 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the sweet potato cubes on a baking sheet lined with parchment paper and roast for 45-50 minutes, or until tender when pierced with a fork.
3. Remove from the oven and let cool slightly.
4. In a large bowl, mash the sweet potatoes with a fork or potato masher until smooth.
5. Add the maple syrup, butter, cinnamon, and salt; mix until well combined.
6. Taste and adjust sweetness or spice as needed.
Cooking Time: 45-50 minutes
Servings: 4-6
Coconut Milk Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with the creamy richness of coconut milk and a hint of sweetness.
Ingredients:
– 2-3 large sweet potatoes, peeled and chopped into 1-inch cubes
– 1/4 cup unsweetened coconut milk
– 2 tablespoons butter or non-dairy alternative
– Salt to taste
– Optional: brown sugar, cinnamon, or nutmeg for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place sweet potatoes on a baking sheet and roast for 45-50 minutes, or until tender when pierced with a fork.
3. Remove from the oven and let cool slightly.
4. In a large bowl, combine roasted sweet potatoes, coconut milk, butter, and salt. Mash until smooth and creamy.
5. Taste and adjust seasoning as needed. If desired, add brown sugar, cinnamon, or nutmeg for added flavor.
Cooking Time: 45-50 minutes
Spicy Chipotle Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with a kick of smoky heat from chipotle peppers in adobo sauce. This recipe is perfect for those who like a little spice in their side dishes.
Ingredients:
– 3-4 large sweet potatoes, peeled and cubed
– 1/2 cup chipotle peppers in adobo sauce, finely chopped
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Boil the sweet potato cubes until tender, about 15-20 minutes.
3. Drain the sweet potatoes and mash with a fork or potato masher.
4. Add the chopped chipotle peppers, butter, heavy cream, salt, and pepper to the mashed sweet potatoes. Mix until smooth and creamy.
5. Taste and adjust the seasoning as needed.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Brown Sugar Pecan Mashed Sweet Potatoes
This recipe transforms humble sweet potatoes into a decadent side dish, perfect for the holidays or any special occasion. The sweetness of brown sugar and caramelized pecans pairs beautifully with the natural sweetness of the sweet potatoes.
Ingredients:
– 4 large sweet potatoes
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 cup chopped pecans
– 1 tablespoon unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
3. Scoop out flesh and place in a large bowl.
4. Add brown sugar, granulated sugar, heavy cream, chopped pecans, and butter. Mix until smooth and creamy.
5. Season with salt and pepper to taste.
6. Serve warm, garnished with additional pecans if desired.
Cooking Time: 45-50 minutes
Vegan Mashed Sweet Potatoes with Tahini
Elevate your mashed sweet potatoes game with this creamy and nutritious recipe that combines the natural sweetness of sweet potatoes with the rich flavor of tahini. Perfect as a side dish or topping for your favorite vegan meals!
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup tahini
– 1/4 cup non-dairy milk (such as soy or almond)
– 2 tablespoons maple syrup
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Pierce sweet potatoes with a fork several times and bake for 45-60 minutes, or until tender when pierced.
2. Remove sweet potatoes from the oven and let cool slightly.
3. Scoop out flesh and place in a blender or food processor.
4. Add tahini, non-dairy milk, maple syrup, salt, and pepper. Blend until smooth and creamy.
5. Taste and adjust seasoning as needed.
6. Serve warm, garnished with fresh herbs if desired.
Cooking Time: 45-60 minutes
Roasted Garlic and Rosemary Mashed Sweet Potatoes
Roasted Garlic and Rosemary Mashed Sweet Potatoes: Elevate your side dish game with the rich flavors of roasted garlic and rosemary, perfectly balanced with sweet potatoes.
Ingredients:
– 4 large sweet potatoes
– 3-4 cloves of garlic, peeled
– 2 sprigs of fresh rosemary
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Pierce the sweet potatoes with a fork several times and roast for 45-50 minutes, or until tender.
3. While the sweet potatoes are roasting, toss the garlic cloves with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until golden brown and caramelized.
4. Remove the sweet potatoes from the oven and let cool slightly. Scoop out the flesh into a bowl, leaving about 1/2 inch around the skin.
5. Add the roasted garlic, chopped rosemary, and heavy cream to the bowl with the sweet potato flesh. Mash until smooth and creamy, seasoning with salt and pepper to taste.
Cooking Time: Approximately 1 hour 15 minutes
Parmesan and Chive Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with the rich flavors of Parmesan and chives. This simple recipe adds a savory twist to a classic comfort food.
Ingredients:
– 3-4 large sweet potatoes, peeled and cubed
– 1/2 cup grated Parmesan cheese
– 1 tablespoon unsalted butter
– 1/4 cup heavy cream or half-and-half
– 2 tablespoons chopped fresh chives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the sweet potato cubes on a baking sheet, drizzle with olive oil, and season with salt. Roast for 45-50 minutes, or until tender when pierced with a fork.
3. In a large bowl, combine the roasted sweet potatoes, Parmesan cheese, butter, heavy cream, chives, salt, and pepper. Mash until smooth and creamy.
Cooking Time: 1 hour (including roasting time)
Bacon and Cheddar Mashed Sweet Potatoes
Elevate your mashed potato game with the sweet and savory combination of roasted sweet potatoes, crispy bacon, and melted cheddar cheese. This comforting side dish is perfect for family gatherings or as a twist on traditional mashed potatoes.
Ingredients:
– 2 large sweet potatoes
– 6 slices of bacon
– 1/4 cup grated cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the sweet potatoes for 45-50 minutes, or until tender when pierced with a fork.
3. Meanwhile, cook the bacon in a pan over medium heat until crispy.
4. Drain the bacon and set aside.
5. Mash the roasted sweet potatoes with milk, salt, and pepper until smooth.
6. Stir in the grated cheddar cheese and crumbled bacon.
7. Serve hot and enjoy!
Cooking Time: 50 minutes
Orange Zest and Ginger Mashed Sweet Potatoes
Brighten up your holiday table with this vibrant and aromatic side dish. The combination of sweet potatoes, orange zest, and ginger creates a delightful harmony of flavors.
Ingredients:
– 3-4 large sweet potatoes, peeled and cubed
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon freshly grated ginger
– 1 tablespoon orange zest (about 1/2 orange)
– Salt to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the sweet potato cubes on a baking sheet lined with parchment paper. Drizzle with butter and sprinkle with salt. Toss to coat.
3. Roast in the preheated oven for 30-40 minutes, or until the sweet potatoes are tender when pierced with a fork.
4. Remove from the oven and let cool slightly.
5. Mash the sweet potatoes in a bowl with an electric mixer or a potato masher.
6. Add the heavy cream or half-and-half, grated ginger, and orange zest to the mashed sweet potatoes. Mix until smooth and creamy.
7. Season with salt to taste.
8. Serve hot, garnished with fresh thyme leaves if desired.
Cooking Time: 30-40 minutes
Pumpkin Spice Mashed Sweet Potatoes
Elevate your side dish game with this deliciously seasonal twist on classic mashed sweet potatoes!
Ingredients:
– 3 large sweet potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/4 cup pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the sweet potato cubes on a baking sheet, drizzle with butter, and toss to coat.
3. Roast in the preheated oven for 45-50 minutes, or until tender when pierced with a fork.
4. Mash roasted sweet potatoes with pumpkin puree, cinnamon, nutmeg, and salt until smooth and creamy.
5. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: Approximately 1 hour (roasting time: 45-50 minutes)
Caramelized Onion Mashed Sweet Potatoes
Elevate your mashed sweet potato game with the rich flavor of caramelized onions! This recipe combines the natural sweetness of sweet potatoes with the deep, savory flavor of slow-cooked onions.
Ingredients:
– 3-4 large sweet potatoes
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup heavy cream or half-and-half (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper and spread the sliced onions in a single layer. Drizzle with olive oil, sprinkle with salt and pepper. Roast for 30-40 minutes, stirring occasionally, until caramelized.
3. Meanwhile, boil or bake the sweet potatoes until tender. Drain and mash with a fork or potato masher.
4. Add the roasted caramelized onions to the mashed sweet potatoes. Mix well to combine.
5. If desired, stir in heavy cream or half-and-half for added richness.
6. Serve warm and enjoy!
Cooking Time: Approximately 45-50 minutes
Smoky Paprika Mashed Sweet Potatoes
Transform plain mashed sweet potatoes into a bold and flavorful side dish with the addition of smoky paprika. This recipe adds a depth of flavor that’s perfect for accompanying your favorite savory dishes.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Optional: garlic powder or grated ginger for extra depth
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce the sweet potatoes with a fork several times and bake for 45-60 minutes, or until soft.
3. Remove from the oven and let cool slightly.
4. Mash the sweet potatoes in a large bowl with butter, smoked paprika, salt, and pepper.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 60 minutes
Miso and Scallion Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with the savory flavors of miso and scallions. This recipe is perfect for a unique side dish or as a topping for your favorite proteins.
Ingredients:
– 3-4 large sweet potatoes, peeled and cubed
– 2 tablespoons white miso paste
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with a drizzle of oil, salt, and pepper on a baking sheet. Roast for 45-50 minutes or until tender.
3. In a large bowl, mash roasted sweet potatoes with butter until smooth.
4. Stir in miso paste and chopped scallions.
5. Season with salt and pepper to taste.
Cooking Time: 1 hour (includes roasting time)
Apple Butter Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with the warm, comforting flavors of apple butter! This recipe combines the natural sweetness of sweet potatoes with the tangy goodness of apple butter.
Ingredients:
– 3-4 large sweet potatoes
– 1/2 cup apple butter
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, softened
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender when pierced.
3. Scoop out the flesh and transfer to a mixing bowl.
4. Add apple butter, brown sugar, salt, and cinnamon; mash until smooth.
5. Stir in softened butter until well combined.
Cooking Time: 45-50 minutes (baking time)
Jalapeño Lime Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with a burst of citrusy flavor and a hint of heat from jalapeños! This recipe is perfect for those who like a little excitement on their plate.
Ingredients:
– 3 large sweet potatoes, peeled and cubed
– 1/4 cup unsalted butter, softened
– 1/2 cup heavy cream or half-and-half
– 2 tablespoons freshly squeezed lime juice
– 1 jalapeño pepper, seeded and finely chopped (about 1 tablespoon)
– Salt to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with butter, heavy cream or half-and-half, lime juice, jalapeño pepper, and salt on a baking sheet.
3. Roast for 45-50 minutes, or until sweet potatoes are tender when pierced with a fork.
4. Mash sweet potatoes with a potato masher or fork until smooth.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 45-50 minutes
Blue Cheese and Walnut Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with the tangy flavor of blue cheese and the crunch of walnuts. This unique side dish is perfect for fall gatherings or a special occasion.
Ingredients:
– 3 large sweet potatoes, peeled and cubed
– 2 tablespoons unsalted butter
– 1/4 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– 1/4 cup chopped walnuts
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the sweet potato cubes on a baking sheet lined with parchment paper and roast for 45-50 minutes, or until tender.
3. In a large bowl, mash the roasted sweet potatoes with butter, blue cheese, and walnuts until well combined.
4. Season with salt and pepper to taste.
Cooking Time: 55-60 minutes (including roasting time)
Curry Infused Mashed Sweet Potatoes
Elevate your mashed sweet potatoes with a hint of warm curry spices, adding an aromatic twist to this classic side dish. This recipe is perfect for those looking to spice up their mealtimes.
Ingredients:
– 2-3 large sweet potatoes, peeled and cubed
– 1/4 cup unsalted butter
– 1/2 cup plain Greek yogurt
– 1 tablespoon curry powder
– Salt and pepper, to taste
– Optional: chopped fresh cilantro or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potato cubes with butter, salt, and pepper on a baking sheet. Roast for 45-50 minutes, or until tender.
3. In a large mixing bowl, combine roasted sweet potatoes, Greek yogurt, and curry powder. Mash with a fork or potato masher until smooth.
4. Taste and adjust seasoning as needed.
5. Serve warm, garnished with chopped cilantro or scallions if desired.
Cooking Time: 50 minutes
Chocolate Swirl Mashed Sweet Potatoes
Transform ordinary mashed sweet potatoes into a rich and indulgent treat by adding chocolate swirls! This unique twist on a classic side dish is perfect for the holidays or any special occasion.
Ingredients:
– 3 large sweet potatoes, cooked and mashed
– 1/4 cup unsalted butter, softened
– 2 tablespoons dark brown sugar
– 2 ounces high-quality dark chocolate chips (at least 70% cocoa), melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, butter, brown sugar, and salt. Mix until smooth.
3. Fold in the melted chocolate chips and vanilla extract until well combined.
4. Spoon the mixture into a 9×13 inch baking dish.
5. Drizzle the top with additional melted chocolate (optional).
6. Bake for 20-25 minutes or until heated through.
7. Serve warm, garnished with chopped nuts or marshmallows if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your mashed sweet potato game with these 20 creamy and delicious recipes! From classic buttery flavors to bold and spicy twists, there’s something for every occasion. Whether you’re looking for a simple side dish or a show-stopping main course, these recipes are sure to impress. With flavors like maple cinnamon, coconut milk, and parmesan and chive, you’ll never get bored with the same old mashed sweet potatoes again.
