Get ready to indulge in a sweet and savory holiday treat! Sweet potatoes are a staple side dish for many families during the holidays, but why not take it up a notch with some creative twists? Enter: marshmallows! The perfect addition to your classic sweet potato casserole, these fluffy treats can add a whole new level of excitement to this beloved dish. In this article, we’ll explore 18 scrumptious marshmallow sweet potatoes recipes that are sure to impress your guests and satisfy your taste buds.
From classic casseroles to innovative twists on traditional dishes, we’ve got you covered with our extensive list of marshmallow sweet potato recipes. Whether you’re looking for a vegan option or just want to try something new, there’s something for everyone in this collection. So grab your apron, preheat the oven (or slow cooker), and get ready to dive into the world of marshmallow sweet potatoes!
Classic Marshmallow-Topped Sweet Potato Casserole
This beloved Southern side dish is a staple at many holiday gatherings. The combination of sweet potatoes, marshmallows, and crunchy pecans creates a delightful flavor profile that’s sure to please.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup heavy cream
– 1 tablespoon butter
– 1 cup mini marshmallows
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine mashed sweet potatoes, brown sugar, salt, and cinnamon. Mix until smooth.
3. Add heavy cream and butter; mix until well combined.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with mini marshmallows and chopped pecans.
6. Bake for 30-35 minutes or until marshmallows are golden brown.
Cooking Time: 30-35 minutes
Brown Sugar Glazed Sweet Potatoes with Marshmallows
Sweet Potato Delight with Marshmallows Recipe
Get ready to elevate your side dish game with this scrumptious Brown Sugar Glazed Sweet Potatoes with Marshmallows recipe!
Ingredients:
– 2 large sweet potatoes, peeled and sliced into 1/4-inch thick rounds
– 1/4 cup brown sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup mini marshmallows
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together brown sugar and melted butter until well combined.
3. Add sliced sweet potatoes to the bowl and toss until they’re evenly coated with the glaze.
4. Line a baking sheet with parchment paper and arrange the glazed sweet potato slices in a single layer.
5. Bake for 20-25 minutes or until sweet potatoes are tender and caramelized, flipping them halfway through.
6. Remove from oven and top each slice with a mini marshmallow.
7. Return to the oven for an additional 2-3 minutes or until marshmallows are toasted.
Cooking Time: 25-30 minutes
Pecan and Marshmallow Stuffed Sweet Potatoes
Elevate your side dish game with this decadent recipe that combines the natural sweetness of sweet potatoes with the gooey goodness of marshmallows and crunchy pecans. A perfect treat for any occasion!
Ingredients:
– 4 large sweet potatoes
– 1 cup marshmallows
– 1/2 cup chopped pecans
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce each sweet potato several times with a fork and bake for 45-50 minutes, or until tender.
3. While the sweet potatoes are baking, mix together marshmallows, pecans, brown sugar, cinnamon, and salt in a bowl.
4. Once the sweet potatoes are cooked, let them cool slightly. Scoop out a small amount of flesh from each potato to make room for the filling.
5. Stuff each sweet potato with the marshmallow-pecan mixture, dividing it evenly among the four potatoes.
6. Serve warm and enjoy!
Cooking Time: 50 minutes
Maple Roasted Sweet Potatoes with Toasted Marshmallows
Elevate your fall gatherings with this sweet and savory side dish featuring roasted sweet potatoes and toasted marshmallows. A perfect blend of warm spices, caramelized sweetness, and fluffy textures.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup pure maple syrup
– 2 tbsp olive oil
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt to taste
– 12-16 marshmallows
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss sweet potatoes with maple syrup, olive oil, cinnamon, nutmeg, and salt until coated.
3. Spread the sweet potato mixture on a baking sheet lined with parchment paper. Roast for 30-35 minutes or until tender.
4. While sweet potatoes are roasting, toast marshmallows by placing them under broiler or using a kitchen torch.
5. Once sweet potatoes are done, top with toasted marshmallows and serve immediately.
Cooking Time: Approximately 45-50 minutes
Cinnamon Spiced Sweet Potatoes with Marshmallow Swirl
Elevate your fall gatherings with this sweet and savory Cinnamon Spiced Sweet Potatoes with Marshmallow Swirl recipe. A perfect blend of warm spices, velvety marshmallows, and tender sweet potatoes will leave your guests asking for seconds.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup heavy cream
– 1 cup mini marshmallows
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
3. In a bowl, mix together sugar, cinnamon, nutmeg, and salt.
4. Slice cooked sweet potatoes in half lengthwise and sprinkle the spice mixture evenly over each half.
5. Drizzle heavy cream over the spices and top with marshmallows.
6. Return to oven for an additional 10-12 minutes, or until marshmallows are toasted.
Cooking Time: 1 hour 10-15 minutes
Bourbon Caramel Sweet Potatoes with Marshmallow Crust
Sweet potatoes get a sophisticated twist with the rich flavors of bourbon and caramel, topped with a fluffy marshmallow crust. This unique side dish is perfect for special occasions or as a surprising addition to your holiday table.
Ingredients:
– 4 large sweet potatoes
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 2 tablespoons bourbon whiskey
– 1/4 cup heavy cream
– 1 teaspoon vanilla extract
– Salt, to taste
– 1 cup marshmallows
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
3. In a small saucepan, combine brown sugar, granulated sugar, bourbon, heavy cream, and vanilla extract. Bring to a boil over medium heat, then reduce heat and simmer for 5 minutes.
4. Remove sweet potatoes from oven and split in half lengthwise. Spoon bourbon caramel mixture over the sweet potatoes.
5. Top each sweet potato with marshmallows and return to oven for an additional 2-3 minutes, or until marshmallows are toasted.
6. Serve warm, garnished with a sprinkle of salt if desired.
Cooking Time: 1 hour 15 minutes
Mini Marshmallow and Sweet Potato Bites
Sweet Potato Bites with Mini Marshmallows: A Delicious Treat!
These bite-sized treats combine the natural sweetness of sweet potatoes with the fluffy fun of mini marshmallows, making them perfect for snacking or serving at parties.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 cup unsalted butter, softened
– 1 cup mini marshmallows
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Peel and dice the sweet potatoes into 1-inch pieces. Place them on the prepared baking sheet in a single layer.
3. In a bowl, mix together sugar, flour, salt, and cinnamon. Sprinkle this mixture evenly over the sweet potatoes.
4. Dot the top of the sweet potatoes with softened butter.
5. Bake for 20-25 minutes or until the sweet potatoes are tender when pierced with a fork.
6. Remove from oven and let cool slightly. Place mini marshmallows on top of each sweet potato bite.
Cooking Time: 20-25 minutes
Sweet Potato Pie with Marshmallow Meringue
This sweet potato pie is a twist on the traditional recipe, topped with a fluffy marshmallow meringue that adds an extra layer of sweetness and texture. Perfect for Thanksgiving or any fall gathering.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cinnamon
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
– Marshmallow meringue (recipe below)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine sweet potatoes, sugar, flour, salt, nutmeg, and cinnamon. Mix until smooth.
3. Add heavy cream, eggs, and vanilla extract. Mix well.
4. Pour mixture into a 9-inch pie dish.
5. Bake for 45-50 minutes or until filling is set.
6. Top with marshmallow meringue (recipe below).
7. Return to oven and bake an additional 10-15 minutes or until meringue is golden brown.
Marshmallow Meringue:
– 1 cup marshmallows
– 1/2 cup granulated sugar
– 1/4 teaspoon cream of tartar
Whip marshmallows, sugar, and cream of tartar with an electric mixer until stiff peaks form. Spread over pie filling before baking.
Slow Cooker Marshmallow Sweet Potatoes
Transform regular sweet potatoes into a decadent treat with this easy recipe that combines the natural sweetness of sweet potatoes with the fluffy texture of marshmallows.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup brown sugar
– 1/4 cup light corn syrup
– 1/2 cup mini marshmallows
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. Peel and cube the sweet potatoes.
2. In a slow cooker, combine the sweet potato cubes, brown sugar, corn syrup, and vanilla extract. Mix until well coated.
3. Top with mini marshmallows.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve warm, garnished with additional marshmallows if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Sweet Potato Marshmallow Bread Pudding
A sweet and savory twist on traditional bread pudding, this recipe combines the natural sweetness of sweet potatoes with the fluffiness of marshmallows. Perfect for a holiday dessert or a special occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 loaf of stale bread, cut into 1-inch cubes
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup marshmallows
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine mashed sweet potatoes, bread cubes, granulated sugar, brown sugar, and salt.
3. Whisk together heavy cream, eggs, and vanilla extract. Pour mixture over the bread mixture and stir until well combined.
4. Fold in marshmallows.
5. Pour mixture into a 9×13-inch baking dish and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Spiced Marshmallow Sweet Potato Soup
Spiced Marshmallow Sweet Potato Soup Recipe
Warm up with this unique and delicious soup that combines the comfort of sweet potatoes with the whimsy of marshmallows and spices.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1 can (14 oz) diced tomatoes
– 2 cups vegetable broth
– 1 cup marshmallow fluff
– Salt and pepper, to taste
– Fresh herbs, for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Toss the sweet potatoes with olive oil, cumin, smoked paprika, cinnamon, and nutmeg on a baking sheet. Roast for 45-50 minutes or until tender.
3. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
4. Add the roasted sweet potatoes, diced tomatoes, and vegetable broth to the pot. Bring to a simmer.
5. Stir in the marshmallow fluff until melted and well combined.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 45-50 minutes
Sweet Potato and Marshmallow Stuffed French Toast
Sweet Potato and Marshmallow Stuffed French Toast: A Twist on Classic Breakfast
Elevate your morning routine with this sweet and savory breakfast treat, featuring roasted sweet potato and fluffy marshmallows nestled inside crispy French toast.
Ingredients:
– 4 slices of bread
– 1 large sweet potato, cooked and mashed
– 1/2 cup marshmallows
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1 teaspoon vanilla extract
– Powdered sugar for dusting
Instructions:
1. In a shallow dish, whisk together egg and vanilla extract.
2. Dip each bread slice into the egg mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat. Cook French toast for 2-3 minutes on each side, until golden brown.
4. Meanwhile, spread mashed sweet potato onto one half of each cooked French toast slice.
5. Place marshmallows on top of the sweet potato and drizzle with melted butter.
6. Fold the other half of the French toast over to create a sandwich. Cook for an additional 1-2 minutes or until marshmallows are toasted.
7. Dust with powdered sugar and serve warm.
Cooking Time: 15-20 minutes
Grilled Sweet Potatoes with Charred Marshmallows
Transform your grilled sweet potatoes into a show-stopping side dish by adding a caramelized marshmallow topping. This unique combination is sure to impress at your next outdoor gathering.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup olive oil
– Salt and pepper, to taste
– 1 bag of mini marshmallows
– Optional: brown sugar, cinnamon, or other spices for added flavor
Instructions:
1. Preheat your grill to medium-high heat (375°F).
2. Scrub the sweet potatoes clean and pat them dry with a paper towel.
3. Brush the sweet potatoes with olive oil and season with salt and pepper.
4. Grill the sweet potatoes for 45-60 minutes, or until they’re tender and slightly charred.
5. Meanwhile, place marshmallows on a piece of aluminum foil or a grill-safe pan.
6. Place the marshmallows on the grill grates for 30-60 seconds, or until they’re golden brown and caramelized.
7. Serve the grilled sweet potatoes with the charred marshmallows on top.
Cooking Time: approximately 1 hour
Sweet Potato Pancakes with Marshmallow Syrup
These fluffy sweet potato pancakes are a unique twist on traditional pancakes, topped with a sweet and sticky marshmallow syrup. Perfect for breakfast or brunch, this recipe is sure to delight both kids and adults.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/4 cup milk
– Marshmallow syrup (store-bought or homemade)
Instructions:
1. In a bowl, combine mashed sweet potatoes, flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together egg and milk.
3. Add wet ingredients to dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1-2 minutes.
6. Serve warm with marshmallow syrup drizzled on top.
Cooking Time: 15-20 minutes
Vegan Sweet Potatoes with Coconut Marshmallow Topping
A delightful twist on the classic sweet potato dish, this recipe combines the natural sweetness of sweet potatoes with the creamy richness of coconut and the fluffiness of marshmallows.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup unsweetened shredded coconut
– 1/4 cup vegan marshmallow creme (homemade or store-bought)
– 1 tablespoon maple syrup
– Pinch of salt
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wash and poke some holes in the sweet potatoes.
3. Bake for 45-50 minutes, or until soft when pierced with a fork.
4. While the sweet potatoes are baking, mix together the coconut, marshmallow creme, maple syrup, and salt in a bowl.
5. Remove the sweet potatoes from the oven and let them cool for a few minutes.
6. Slice the sweet potatoes in half lengthwise and top each half with the coconut-marshmallow mixture.
7. Serve warm and enjoy!
Cooking Time: 45-50 minutes
Sweet Potato Marshmallow Cheesecake Bars
These sweet potato-infused cheesecake bars are topped with toasted marshmallows and graham cracker crumbs, creating a delightful combination of textures and flavors.
Ingredients:
– 1 large sweet potato, cooked and mashed
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 1 cup marshmallows
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until combined. Press mixture into prepared baking dish.
3. In a large bowl, beat cream cheese until smooth. Add sour cream, vanilla extract, and mashed sweet potato. Mix until well combined.
4. Pour cheesecake batter over crust. Top with marshmallows.
5. Bake for 35-40 minutes or until edges are set and center is slightly jiggly.
6. Remove from oven and let cool completely on a wire rack.
Cooking Time: 35-40 minutes
Sweet Potato and Marshmallow Turnovers
Sweet Potato and Marshmallow Turnovers: A Twist on a Classic
These sweet and savory pastries are perfect for a unique dessert or snack. The sweetness of the marshmallows pairs perfectly with the natural sweetness of the sweet potatoes.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup marshmallows
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine mashed sweet potatoes, marshmallows, sugar, salt, cinnamon, and nutmeg. Mix well.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Spoon the sweet potato mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling and press edges to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sweet Potato Marshmallow Ice Cream
Sweet Potato Marshmallow Ice Cream Recipe
This unique ice cream flavor combines the natural sweetness of sweet potatoes with the fluffy texture of marshmallows, creating a one-of-a-kind dessert that’s sure to impress.
Ingredients:
- 2 large sweet potatoes
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 cup marshmallow creme
- Pinch of salt
Instructions:
- Bake the sweet potatoes at 400°F (200°C) for 45-50 minutes, or until soft. Let cool.
- In a blender or food processor, puree the cooled sweet potatoes with the heavy cream, sugar, vanilla extract, and salt until smooth.
- In a separate bowl, whip the marshmallow creme until light and fluffy.
- Combine the sweet potato mixture and whipped marshmallow creme in an ice cream maker. Churn according to manufacturer’s instructions.
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 1 hour, 45 minutes (including baking time)
Enjoy your Sweet Potato Marshmallow Ice Cream!
Summary
Get ready to indulge in the sweetest holiday treats with these 18 delicious marshmallow sweet potatoes recipes! From classic casserole to innovative twists like bourbon caramel and vegan coconut topping, there’s something for everyone. Discover how to add fluffy marshmallows to roasted, mashed, or baked sweet potatoes, and create mouthwatering dishes like stuffed French toast, cheesecake bars, and even ice cream. Whether you’re a traditionalist or looking to try something new, these recipes will make your holiday season merry and bright.
