Are you tired of the same old grilled dishes? Want to add some excitement to your outdoor cooking routine? Look no further! In this article, we’ll be exploring 18 different spicy dry rub recipes that will take your grilling game to the next level. From classic BBQ flavors to international-inspired seasonings, these recipes are sure to tantalize your taste buds and leave you craving more.
Whether you’re a seasoned grill master or just starting out, these dry rubs are easy to use and require minimal preparation. Simply mix together the ingredients, apply to your favorite protein or vegetable, and let the flavors meld together as it cooks. In the following pages, we’ll be diving into each of these 18 recipes, sharing tips and tricks for getting the most out of each one.
So why wait? Let’s get started on this spicy culinary journey!
Classic BBQ Dry Rub for Ribs
Get ready to fall off the bone with this timeless dry rub recipe that adds a deep, rich flavor to your ribs. This blend of spices and herbs is perfect for slow-cooking or grilling.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup smoked paprika
– 2 tablespoons chili powder
– 2 tablespoons garlic powder
– 2 tablespoons onion powder
– 1 tablespoon salt
– 1 tablespoon black pepper
– 1 tablespoon cayenne pepper (optional)
Instructions:
1. In a small bowl, combine brown sugar, smoked paprika, chili powder, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. Mix until well combined.
3. Apply the dry rub evenly to both sides of your ribs, making sure to coat them thoroughly.
4. Let the ribs sit at room temperature for 30 minutes to allow the flavors to penetrate.
5. Cook the ribs according to your preferred method: slow cooker, grill, or oven.
Cooking Time:
– Slow cooker: 8-10 hours
– Grill: 2-3 hours
– Oven: 4-6 hours
Smoky Coffee Dry Rub for Steak
Elevate your steak game with this unique dry rub that combines the rich flavors of coffee and smoke.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon ground coffee
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt, to taste
Instructions:
1. In a small bowl, mix together the brown sugar, smoked paprika, ground coffee, garlic powder, and onion powder until well combined.
2. Sprinkle the dry rub evenly over both sides of your steak (to taste).
3. Let the steak sit at room temperature for 30 minutes to allow the flavors to penetrate.
4. Preheat your grill or skillet to medium-high heat.
5. Cook the steak to your desired level of doneness, about 4-6 minutes per side for a 1-inch thick steak.
Cooking Time: 8-12 minutes
Cajun Spice Dry Rub for Chicken
Add a kick of spice to your chicken with this simple Cajun-inspired dry rub. Perfect for grilling, baking, or pan-frying, this flavorful blend is sure to elevate your chicken game.
Ingredients:
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon cayenne pepper
– 1 tablespoon dried thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, combine paprika, garlic powder, onion powder, cayenne pepper, thyme, salt, and black pepper.
2. Mix well until the spices are evenly blended.
3. Sprinkle the dry rub evenly over chicken pieces (such as breasts, thighs, or wings).
4. Massage the rub into the meat, making sure it’s fully coated.
5. Let the chicken sit at room temperature for 30 minutes to allow the flavors to penetrate.
6. Cook the chicken using your preferred method: grill, bake, or pan-fry.
Cooking Time: 20-25 minutes (grilling), 35-40 minutes (baking), 10-12 minutes (pan-frying)
Sweet and Spicy Dry Rub for Pork Shoulder
Transform your pork shoulder into a flavorful masterpiece with this sweet and spicy dry rub recipe! With the perfect balance of sweetness, heat, and depth, this blend will elevate your BBQ game.
Ingredients:
– 1/2 cup brown sugar
– 1/4 cup chili powder
– 2 tablespoons smoked paprika
– 2 tablespoons garlic powder
– 1 tablespoon onion powder
– 1 teaspoon ground cumin
– 1/2 teaspoon cayenne pepper
– Salt, to taste
Instructions:
1. In a small bowl, combine brown sugar, chili powder, smoked paprika, garlic powder, onion powder, and cumin.
2. Mix well until the spices are evenly blended.
3. Add cayenne pepper and mix until combined.
4. Sprinkle the dry rub mixture evenly over the pork shoulder, making sure to coat all surfaces.
5. Let the pork rest for 30 minutes to allow the flavors to penetrate.
Cooking Time:
– Preheat your grill or oven to 225°F (110°C).
– Cook the pork shoulder for 8-10 hours, or until it reaches an internal temperature of 190°F (88°C).
Enjoy your deliciously sweet and spicy pork shoulder!
Garlic Herb Dry Rub for Roasted Vegetables
Elevate your roasted vegetable game with this aromatic dry rub, featuring the bold flavors of garlic and herbs. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper.
3. Mix until well combined and fragrant.
4. Toss your favorite roasted vegetables (such as Brussels sprouts, carrots, or sweet potatoes) with the dry rub until they are evenly coated.
5. Spread the vegetables in a single layer on a baking sheet.
6. Roast for 20-25 minutes or until tender and caramelized.
Cooking Time: 20-25 minutes
Jerk Seasoning Dry Rub for Jerk Chicken
Get ready to elevate your chicken game with this aromatic and spicy jerk seasoning dry rub!
Ingredients:
– 2 tablespoons paprika
– 1 tablespoon brown sugar
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cayenne pepper
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, combine paprika, brown sugar, garlic powder, onion powder, cinnamon, cayenne pepper, salt, and black pepper.
2. Mix well until the spices are evenly blended.
3. Apply the jerk seasoning dry rub to your chicken (whole or in pieces) making sure to coat evenly.
4. Let the chicken sit for 15-30 minutes before cooking to allow the flavors to penetrate.
Cooking Time: Depends on cooking method and desired level of doneness. Recommended internal temperature is 165°F (74°C).
Texas-Style Dry Rub for Brisket
Add a deep layer of flavor to your brisket with this classic Texas-style dry rub. Perfect for slow-cooked or smoked brisket, this blend of spices and herbs will transport you to the heart of Texas barbecue country.
Ingredients:
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon salt
– 1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
Instructions:
1. In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
2. Mix well until the spices are evenly blended.
3. If desired, add cayenne pepper to give the rub an extra kick.
4. Rub the mixture all over the brisket, making sure to coat it evenly.
5. Let the brisket sit for 30 minutes to allow the flavors to absorb.
Cooking Time:
– Slow-cooked brisket: 8-10 hours
– Smoked brisket: 4-6 hours
Lemon Pepper Dry Rub for Fish
A bright and citrusy seasoning blend that adds flavor to any fish without overpowering it.
Ingredients:
– 2 tablespoons paprika
– 1 tablespoon lemon zest (dried or fresh)
– 1 tablespoon black pepper, coarsely ground
– 1 tablespoon garlic powder
– 1/2 teaspoon salt
Instructions:
1. In a small bowl, combine paprika, lemon zest, black pepper, and garlic powder.
2. Add the salt and stir until well combined.
3. Use immediately or store in an airtight container at room temperature for up to 6 months.
Cooking Time: No cooking time required! This dry rub is meant to be applied just before cooking your fish of choice (grilling, baking, pan-frying, etc.). Simply sprinkle the desired amount evenly over both sides of the fish and cook according to your preferred method.
Maple Brown Sugar Dry Rub for Pork Chops
Elevate your pork chops with this sweet and savory dry rub, perfect for a weeknight dinner or special occasion. This recipe combines the richness of maple syrup with the warmth of brown sugar to create a flavor profile that’s sure to please.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon pure maple syrup
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, mix together the brown sugar, maple syrup, smoked paprika, garlic powder, salt, and black pepper until well combined.
2. Place pork chops on a plate or tray. Sprinkle the dry rub evenly over both sides of the pork chops, making sure they’re fully coated.
3. Let the pork chops sit at room temperature for 30 minutes to allow the flavors to penetrate.
4. Preheat your grill or grill pan to medium-high heat. Cook the pork chops for 5-7 minutes per side, or until they reach your desired level of doneness.
Cooking Time: 12-15 minutes
Chili Lime Dry Rub for Shrimp
Elevate your shrimp game with this zesty and flavorful dry rub, perfect for grilling or pan-frying.
Ingredients:
– 2 tablespoons chili powder
– 1 tablespoon lime zest
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
Instructions:
1. In a small bowl, mix together chili powder, lime zest, brown sugar, cumin, and smoked paprika (if using).
2. Generously sprinkle the dry rub over shrimp, making sure they are evenly coated.
3. Let the shrimp sit for 15-20 minutes to allow the flavors to penetrate.
4. Preheat a grill or skillet to medium-high heat.
5. Grill or pan-fry the shrimp for 2-3 minutes per side, or until cooked through.
Cooking Time: 6-8 minutes
Smoked Paprika Dry Rub for Turkey
Elevate your turkey game with this simple yet flavorful dry rub that combines the smoky essence of paprika with a hint of sweetness. Perfect for grilled or roasted turkeys, this recipe yields a juicy and aromatic result.
Ingredients:
– 2 tablespoons smoked paprika
– 1 tablespoon brown sugar
– 1 tablespoon kosher salt
– 1 tablespoon black pepper
– 1 tablespoon garlic powder
Instructions:
1. In a small bowl, mix together the smoked paprika, brown sugar, kosher salt, black pepper, and garlic powder until well combined.
2. Rub the mixture all over the turkey, making sure to cover every surface evenly.
3. Let the turkey sit at room temperature for 30 minutes before cooking to allow the flavors to penetrate.
4. Cook the turkey as desired (grilled or roasted).
Cooking Time: This dry rub is suitable for a 12-14 pound turkey. Cooking time will vary depending on the cooking method and turkey size.
Five-Spice Dry Rub for Duck
Elevate your duck dishes with this aromatic dry rub, featuring a blend of five essential spices that harmonize perfectly with the rich flavor of duck.
Ingredients:
– 2 tablespoons brown sugar
– 1 tablespoon ground cinnamon
– 1 tablespoon ground cloves
– 1 tablespoon ground nutmeg
– 1 teaspoon ground ginger
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, combine brown sugar, cinnamon, cloves, nutmeg, and ginger.
2. Mix well to combine.
3. Add black pepper and mix until evenly distributed.
4. Use immediately or store in an airtight container for up to 6 months.
Cooking Time: None needed! This dry rub is perfect for seasoning duck breasts, thighs, or legs before grilling, roasting, or pan-frying. Simply sprinkle the mixture evenly over your duck and cook as desired.
Mustard-Based Dry Rub for Lamb
Elevate your lamb dishes with a flavorful dry rub that combines the tanginess of mustard with aromatic spices. Perfect for grilled, roasted, or pan-seared lamb, this rub is sure to impress.
Ingredients:
– 2 tablespoons whole-grain mustard
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a small bowl, mix together the mustard, brown sugar, smoked paprika, garlic powder, salt, and black pepper until well combined.
2. Rub the mixture all over the lamb, making sure to coat it evenly.
3. Let the lamb sit at room temperature for 30 minutes to allow the flavors to penetrate.
4. Cook the lamb according to your preferred method (grilling, roasting, or pan-searing).
5. Cooking time will vary depending on the cooking method and desired level of doneness.
Tips:
– Adjust the amount of mustard to suit your taste preferences.
– Use this rub on other meats like beef or pork for a similar flavor profile.
– Store any leftover rub in an airtight container at room temperature for up to 6 months.
Fiery Cayenne Dry Rub for Wings
Add a bold and spicy kick to your chicken wings with this simple dry rub recipe. Perfect for game day gatherings or casual dinner parties, these wings are sure to impress.
Ingredients:
– 2 tablespoons cayenne pepper
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cayenne pepper, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Toss chicken wings with the dry rub until evenly coated.
4. Place wings on a baking sheet lined with parchment paper and bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Herbes de Provence Dry Rub for Roast Beef
Elevate your roast beef game with this classic French-inspired dry rub, featuring the savory flavors of Herbes de Provence. This aromatic blend adds depth and complexity to your roasted beef without overpowering its natural taste.
Ingredients:
– 2 tablespoons dried thyme
– 1 tablespoon dried rosemary
– 1 tablespoon dried oregano
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 tablespoon paprika
– Salt and black pepper, to taste
Instructions:
1. In a small bowl, combine the thyme, rosemary, oregano, garlic powder, onion powder, and paprika.
2. Sprinkle the dry rub evenly over both sides of your roast beef (about 1-2 tablespoons per pound).
3. Season with salt and black pepper to taste.
4. Let the rub sit for at least 30 minutes before roasting in a preheated oven at 325°F (165°C).
Cooking Time:
– For a 3-pound roast, cook for about 1 hour and 45 minutes.
– For larger or smaller roasts, adjust cooking time accordingly.
Tandoori-Inspired Dry Rub for Chicken Thighs
Tandoori-Inspired Dry Rub for Chicken Thighs: A flavorful blend of spices that captures the essence of traditional tandoor cooking without requiring a clay oven.
Ingredients:
– 2 tablespoons coriander powder
– 1 tablespoon garam masala powder
– 1 tablespoon cumin powder
– 1 tablespoon paprika
– 1 tablespoon garlic powder
– 1 tablespoon salt
– 1/2 tablespoon black pepper
– 1/4 cup plain yogurt (optional)
Instructions:
1. In a small bowl, combine coriander powder, garam masala powder, cumin powder, paprika, garlic powder, salt, and black pepper.
2. Mix well to ensure the spices are evenly blended.
3. Place chicken thighs in a shallow dish or ziplock bag. Sprinkle the spice blend evenly over both sides of the chicken.
4. If using yogurt, drizzle it over the chicken, making sure each piece is coated with a thin layer.
5. Massage the mixture into the chicken to ensure it adheres well.
6. Let the chicken marinate for at least 30 minutes or up to several hours in the refrigerator.
Cooking Time:
– Preheat oven to 400°F (200°C).
– Bake the marinated chicken thighs for 25-30 minutes, or until cooked through.
Ancho Chili Dry Rub for Tri-Tip
Elevate your tri-tip game with this bold and aromatic dry rub featuring ancho chilies, a staple of Mexican cuisine. This blend adds depth and warmth to the natural flavor of the beef.
Ingredients:
– 2 tablespoons ancho chili powder
– 1 tablespoon brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together the ancho chili powder, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Rub the dry rub all over the tri-tip roast, making sure to coat it evenly.
4. Place the tri-tip on a wire rack set over a baking sheet or roasting pan.
5. Roast for 20-25 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
Cooking Time: 1 hour 15 minutes – 2 hours
Rosemary Garlic Dry Rub for Leg of Lamb
Elevate your leg of lamb with a fragrant and flavorful dry rub, featuring the pungency of garlic and the herbaceousness of rosemary.
Ingredients:
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon kosher salt
– 1 teaspoon black pepper
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together olive oil, garlic, rosemary, salt, and pepper until well combined.
3. Rub the mixture all over the leg of lamb, making sure to coat it evenly.
4. Place the leg of lamb on a roasting pan or a large baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-25 minutes per pound, or until the internal temperature reaches 145°F (63°C) for medium-rare.
Cooking Time: Approximately 1 hour and 15 minutes for a 2-pound leg of lamb.
Summary
Spice up your grilling game with these 18 mouth-watering dry rub recipes! From classic BBQ to smoky coffee and cayenne-spiced wings, there’s something for every taste bud. Try the Sweet and Spicy Dry Rub on pork shoulder or the Smoked Paprika Dry Rub on turkey. Or, why not get adventurous with the Tandoori-Inspired Dry Rub on chicken thighs? Whatever your grilling pleasure, these recipes are sure to add flavor and excitement to your next barbecue. Get ready to fire up the grill and savor every bite!
